Chard Sarma Delicious and healthy dish, chard sarma, which can replace greens or vine leaves. This is food that is eaten in the spring and is very often prepared in Serbia. It is served with sour milk because it makes it taste even better. Be sure to make it because it is chard season now and there are plenty of them. Follow recipe. Ingredients: medium, total time: 100 min., 6 servings 1 onion/ finely chopped 1 teaspoon dry spice / Vegeta 2-3 Tablespoons oil 350 g minced pork

A beautiful dessert that you can make at any time, no baking, and it's very simple and so delicious. One beautiful and delicious treat, and it will come in handy if you have unexpected guests. Follow recipe. Ingredients: simple, total time: 25 min., 6 servings 300 g shortcrust biscuits 300 g of cottage cheese 150 g of powdered sugar 200 ml of strong coffee/ preferably natural, but also suitable for instant 5 Tablespoons of cocoa powder 200 ml sour cream (it is better to use t

Peppers prepared in this way are a real specialty in Serbia and everyone loves them, they are easy to prepare, and they are irresistibly delicious. Be sure to try! Follow recipe. Ingredients: simple, total time: 30 min., 4 servings 8 oblong red peppers Filling 200 g of fresh cow's salt cheese 150 g of ripe cream 2 teaspoons sesame seeds For Burial 2 eggs pinch of salt and pepper 2 tablespoons flour 3 tablespoons pretzels 100 ml of oil Preparation: In a deep bowl, mash the che

Benedict Eggs Here is one of my recipes for making delicious Benedict eggs. This recipe is very easy and simple. Eggs this way with a topping of Dutch sauce are very tasty. Follow this recipe. Ingredients: simple, total time: 1 servings 2 eggs 1 Tablespoon vinegar 1/2 teaspoon sugar 2 teaspoons butter 2 larger slices of bacon 2 slices of bread salt and pepper Dutch Sauce 2 egg yolks 1 Tablespoon lemon juice 1 teaspoon vinegar 25 g butter salt Preparation: Dutch Sauce Add salt

Dal Khichdi Recipe Original recipe of Indian side dish or main course Khichdi, with fantastic spices. It is a very aromatic dish and delicious, also simple preparation. Follow the recipe. Ingredients: Ingredients for cooking dal: 1/2 cup Basmati Rice 1/2 cup Moong Dal 1/4 cup Masoor Dal 5 cups water 1 Tbsp Salt (or to taste) 1/2 tsp Turmeric Powder (Haldi Powder) 1 tsp Ghee Ingredients for masala: 1 big onion / finely chopped 6-7 Cloves Garlic / finely chopped 1 big piece of

Pork Teryaki Beautiful Teriyaki pork in the Japanese way, very simple and very tasty. It prepares quickly. I advise you to put the meat with the marinade over the night, because that way the meat will be tastier. You can combine the meat you want with beef or chicken, as you like. Serve with rice as you like. Follow the recipe. Ingredients: simple, total time: 45 min. 4 servings 6 Tablespoons soy sauce 1 Tablespoon sesame oil 1 tsp ginger powder of fresh grated 2 Tablespoon s

Chicken Teryaki Beautiful Teriyaki chicken in the Japanese way, very simple and very tasty. It prepares quickly. I advise you to put the meat with the marinade over the night, because that way the meat will be tastier. You can combine the meat you want with beef or pork, as you like. Follow the recipe. Ingredients: simple, total time: 45 min. 4 servings 5 Tablespoons soy sauce 1 Tablespoon sesame oil 1 tsp ginger powder of fresh grated 1 Tablespoon sesame seeds 3 Tablespoons

Chicken Soup Peas-without Flour We all like to prepare peas, but in the easiest and healthiest way possible. When I want to make pea-like soup, I always prepare it like this and believe that this meal is very light. It is easy to digest, and the preparation is very tasty, very dietary and, importantly, gluten-free. I believe that many will like this recipe of mine. Follow recipe. Ingredients: simple, total time:90 min. 4 servings 2 Tablespoons oil 2 medium onions / finely cho