Slavonian Wine Goulash Slavonia in Croatia is known for preparing dishes such as goulash, shepherd's pie, paprikash stew. These are mostly basic and simple foods. Such is the case with this stew. Meat, vegetables and spices that every house has been really enough to make a dish that you will enjoy for a few days in a row if you make a slightly larger amount. This recipe is an old written recipe as prepared by our grandmothers. Follow recipe. Ingredients: medium, total time:11

Beef Teriyaki Simple Beef Teriyaki, in a delicious way with a dressing of soy sauce and Mirin sauce with the addition of sesame and spring onions. Quick and easy preparation in just a few minutes. You can serve this with rice or pasta, such as bucatini. Follow the recipe. Ingredients: simple, total time: 45 minutes, 4 servings 600 g of beef thigh meat in one piece/cut into strips 5-6 mm thick 200 ml Mirin sauce 200 ml soy sauce 2 Tablespoons sesame oil 100 ml cooking wine / w

Chicken Thigh and Drumsticks Teriyaki Teriyaki chicken in the Mexican way, a very tasty dish and easy to prepare. If you don't have these ingredients, try replacing them with hot soy sauce, and you can replace Mexican powder with hot barbecue spice or some meat. In any case, you will not go wrong, the dish will be excellent and delicious. You can serve it with white rice, see recipe here, or with some pasta if you like. Follow recipe. Ingredients: simple, total time: 60 min.,

Mom's Salty Crumpets This is my mom's old recipe for making salty crumpets. It consists of cottage cheese and pumpkin and of course other ingredients such as flour, egg and sesame. The cakes are very fine and delicious. Follow recipe. Ingredients: simple, total time 140 min. 250 g of flour 250 g margarine 150 g of cottage cow cheese 150 g grated pumpkin 1 teaspoon salt 1 egg sesame for sprinkling Preparation: Knead the dough from the listed ingredients and leave it to stand f

Homemade Dough Mlinci You can use this dough as an addition to a dish with chicken or some other meat or vegetables, they mostly use it from the Balkans or Mexicans for their delicious and spicy dishes. Follow recipe. Ingredients: Recipe 1 1 kg of sharp flour to start 1/2 liter of warm water 4 eggs 1-1.5 Tablespoons salt Preparation: Knead the dough with all the ingredients and add more flour until you get a dough that does not stick. Roll out the dough to a thickness of 1-2