The Best Tiramisu An Italian delicacy that has no equal. Famous and known all over the world. This is my recipe I got from my aunt and I can tell you it is fantastic! The cake is soft and melts in your mouth, and the real euphoria is when you bring out the cake, and it looks perfect and decorative. Everyone asked me about this recipe, but I always kept it a secret, so here I am presenting it to you for the first time. I believe that you will definitely enjoy these wonderful a

How to make a Buttermilk? Buttermilk, or buttermilch, as it is called, is a product of turning cream into butter and is widely used in Anglo-American cuisine. The characteristic of buttermilk is its sour taste, which gives sweets and baked goods a very light but pleasant sour note, as well as the ability to make preparations soft. In addition to sweet pies or cakes, buttermilk is also used to marinate meat and game to soften the meat. There are two ways to make buttermilk, th

Cossack Hats with Fruits This cake is often prepared in Serbia, I assume that it is also a dessert originating from Russia. This cake is quick and easy to prepare and very tasty. Of all the listed ingredients, we have them all in the house, and it doesn't cost much. They look very attractive and decorative on the plate, and the taste is fantasy. Especially for those who like the taste of coconut, which is very healthy. You can also prepare these cakes on the Eve of Christmas

Snowy Christmas Log Roll The first time I had taste this cake, in restaurant "Bussola" in Muggia, I was delighted with its taste and softness. I decided to look for this fantastic recipe and I can tell you that I didn't wait long, I made it right away. The taste and softness of this cake will delight you, and even better is that it is quick to prepare and is not a difficult recipe. This dessert is Italian, originally from Naples. Italians often prepare it. A real snow treat f

Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very tasty and easy to make and does not cost much! There are also those who do not consume pork, but this recipe is the right thing for them. You can combine it with boiled potatoes, some good pasta (penne, rigatoni, macaroni), or polenta. I believe you will enjoy every bite because the meat is as soft as the soul. It is important to follow all t

Honey Cake in Heart Beautiful and delicious honey cake in the shape of a heart, soft juicy and delicious! You can use only whipped cream or heavy cream for the layer of this cake. You can add berry jam. Best of all, the configuration is sour, the taste will go well with the sweet cake. Follow recipe. Ingredients: simple, total time: 60 min., 10 servings 3 eggs 240 g of sugar 570 g flour 100 g honey 150 g butter pinch of salt 1 teaspoon baking soda 600 g cream (33% fat) 600 g

Mushrooms Stew A delicious and healthy meal of stewed mushrooms, which is easy to make. Here in Serbia, we often consume mushrooms, our country is abundant with them of different varieties, so we have more options from which to make this dish. In this recipe, it is important that the mushrooms are brown, you can prepare them half in pieces and half cut into leaves, after all, as you wish. You can combine this dish with polenta, boiled potatoes, rice, and even as a topping for

Tart with Ricotta and Orange Flavor A beautiful, delicious and fragrant Italian dessert, which is easy to prepare. Ideal as a holiday cake for summer and winter days. Follow recipe. Ingredients: simple, total time: 50 min. 12 servings Shortcrust Pastry 500 g of flour 00 2 eggs 1 egg yolk 100 g of sugar 1 tsp baking powder 150 g of butter in pieces / room temperature 1 grated lemon peel Filling 450 g of fresh ricotta 120 g of granulated sugar 100 ml of orange juice 2 tsp of f