Traditional Greek Eggplant Moussaka

Mediterranean Baked Giant Beans in Rich Sauce

Keftedes Greek meatballs

Revani Greek wet cake

Rich Moussaka Greek-Italian recipe

Baklava without Crust Beautiful and soft baklava without the use of a crust with the addition of walnuts and semolina. Preparation is quick and simple. Baklava is an ideal cake for all occasions, and family members will be delighted.

Greek Baklava without Crust A fantastic Greek dessert of baklava without a crust, it is very simple and quick to prepare, very tasty and juicy. In summer, it is refreshing and a real pleasure, in bites.

Carrot Cake-Greek Way The most famous carrot cake with cinnamon and baking soda on the Greek way -original recipe. Juicy and tasty and very easy to make. Try it! Follow recipe. Ingredients: simple, total time: 80 min. 8 serving 4 eggs 225 g sugar 300 ml oil 9 medium carrots/ grated 300 g sifted all-purpose flour 1 Tbsp grated stick cinnamon 1 Tbsp baking powder 1/2 Tbsp baking soda 1/2 Tbsp salt 150 g chopped walnuts Glaze: 125 g butter/ room temperature 250 g cream cheese/ r

Keftedes Recipe Keftedes are meatballs originally from Greece. It is their traditional food that is often consumed in Greece, it goes fantastically with baked potatoes and with salads, especially Tzatziki salad. You can fry in oil or bake in the oven, depending on how you like it. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 45 min. 6 serving 1 kg ground beef 1 big onion/finely-chopped or blended 2-3 garlic cloves/ minced 1 teaspoon

Keftedes Greek Burgers Keftedes is traditional meal origin from Greece. The recipe for Keftedes or Greek meatballs is a great one to have, as it can also be used to make burgers or souvlaki/ kebab. When making meatballs we tend to use a 50/50 mix of pork and beef mince, for burgers just beef and for kebab it is use a lamb. Follow recipe. Ingredients: simple, total time: 35 min, 4 serving 500 g minced meat (pork/beef) 1 onion/ finely chopped 2 cloves garlic/ minced 1 cup of sh

Meatballs -Greek Way An original recipe for preparing meatballs in the Greek way. So good, soft, juicy and fragrant, you will want to make them again, there is also their original sauce, as they traditionally make it. Follow recipe. Ingrediensts: simple, total time: 90 min. 20 pieces For the Sauce: 300 g Greek yogurt lemon zest/ from 1 lemon 1 Tbsp olive oil 2 Tbsp mint salt to taste pepper to taste 30 g Ouzo For the Meatballs: 120 g bread/ stale/ sliced 250 g minced pork 250

Baklava in the Greek Way This delicacy is adored by everyone and everyone has their own way of preparation, a wonderful treat and known all over the world, here is one of the ways it is prepared in Greece. Follow recipe. Ingredients: simple, total time: 3h. For the Syrup: 600 g granulated sugar 400 ml of water 60 g glucose (sugar) 1 cinnamon stick 3 cloves 1 orange/ cut in half For the Baklava: 500 g crust sheets for sweets 400 g butter/ melted 1 Tbsp full of cinnamon/ grated

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients for Baklava: 2 packs of bark/ 1 kg 400 g fresh butter (sheep and goats) 400 g walnut kernels 2 Tablespoons breadcrumbs 1 Tablespoon grated cinnamon 1/2 spoon of grated cloves For Syrup: 650 g sugar 450 g water 1 Lemon juice Syrup: Put water and sugar in the pot and as soon as it reaches the boiling point cook for 3 minutes and immediately sy

Mediterranean Moussaka Moussaka is a dish that originates from Greece, but was also adopted by the Balkan countries and is prepared in several ways. You can prepare it vegan or with meat. I live in Italy, so I prepare it the Mediterranean way, and it tastes fantastic! If you like this taste all these ingredients from the attached recipe, I recommend it as the main dish of the day. Follow recipe. Ingredients: Glass baking dish 35×40 cm, medium, 6 servings, time: 75 min. 8-9 bi

Moussaka Fantastic moussaka originating from Greece, served hot if you haven't tried this dish, here's a recipe for how to prepare it. Ingredients: baking tray, 20x 35 cm, simple, total time: 4 servings 2 onions/ finely chopped oils as needed 3 smaller zucchini/ into thin slices and rings 5 big potatoes/cut into rings 400 g ground beef salt, pepper, rosemary, oregano to taste 1 tsp dry spice Vegeta 3 eggs 150-200 ml of milk 2 Tbsp Greek yogurt Preparation: Peel the potatoes

Croissants 7 Days Phenomenal croissant recipe, 7 days. Trying to make it at home is very easy. Follow recipe. Ingredients: simple, total time: 120 min. Dough: 500 g flour 250 ml of milk 1/2 cube of yeast A spoonful of salt A spoonful of sugar 100 ml oil Fill: 1 bag vanilla or chocolate pudding/ 40 g 250 ml of milk 3–4 Tablespoons of sugar Preparation: Pour sugar, salt, and yeast into lukewarm milk. Allow to rise for 15 minutes. Then knead the dough together with the other ing

Eggplant Lasagna Wonderful lasagna with eggplant. Italian cuisine always has different flavors represented with some amazing pasta, so here is one of them. Follow recipe. Ingredients: medium, total time: 90 min. 6 servings 3 medium eggplants salt to taste 1 teaspoon extra virgin olive oil 3 cloves garlic/ finely chopped 1 yellow onion/ finely chopped 2 teaspoons oregano freshly ground black pepper 1 jar of marinara sauce (700 g) 1500 ml whole milk ricotta 1/2 cup freshly grat

Original Greek Tzatziki Salad Tzatziki salad is a traditional salad originating from Greece, and don't ask for a lot of ingredients, it is prepared very easy and quick, very tasty, and cools, especially in the summer. This salad always goes with any meal as a side dish. Most importantly, it doesn’t require a lot of groceries. If you want it to be spicier, add a little more garlic. Follow recipe. Ingredients: simple, total time: 15 min. 1/2 big cucumber/ or 1 medium 1 and 1/2