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Baked Hake Meatballs

Updated: Feb 27

  • Here is one of my wonderful recipes for hake meatballs, I regularly prepare it at any seasonal time, we love fish, so I prepare it very often! They are very tasty and juicy, you will enjoy every bite. Follow my recipe.

Ingredients: very easy, 5 persons, total time: 60 min.
  • 500 g hake fillet

  • 150 g Gouda cheese

  • 4 eggs/ scrambled

  • 100 g flour

  • 2 Tbsp breadcrumbs

  • 3 cloves of garlic/ finely chopped

  • 1 Tbsp fresh parsley/ finely chopped

  • 300 ml sour cream

  • 3-4 Tbsp olive oil for frying

  • 1/2 tsp salt and ground black pepper to taste

  • 1 tsp dry spice/ Vegeta

  1. Cut the fillets into pieces.

  2. Put them in a blender, and mix.

  3. Place the mixed fillets in a deeper bowl.

  4. Finely chop the garlic cloves, as well as the primrose leaf.

  5. In a thick bowl with fillets, add chopped parsley, garlic, then add breadcrumbs and stir.

  6. Beat 2 eggs and add the mixture with the other ingredients, add pepper and salt, and mix all the ingredients until well combined.

  7. Then leave the mixture in the refrigerator to stand for about 60 minutes.

  8. After the elapsed time, form meatballs from the mixture, flour them. Put to fry in heated oil in a grill pan on the stove.

  9. Beat the remaining 2 eggs with a fork.

  10. Add sour cream to the plate, mix with a fork until combined.

  11. When the meatballs are fried on both sides, remove the pan from the stove.

  12. Arrange the meatballs' step by step in a ceramic bowl.

  13. Apply a mixture of eggs and sour cream on the meatballs.

  14. Gouda cheese cut into cubes.

  15. Add a piece of cheese to the bowl, then put it in the oven.

  16. Bake for 30 minutes at 200 °C.

  17. Remove the pan from the oven.

  18. Place the roasted hake meatballs on a serving plate.

  19. Garnish with ketchup if you like, I don't use.

  20. Decorate with red cabbage leaves and sprigs of French primrose.

  21. Serve with some fine quality white wine and with baked potatoes or a salad.

Buon appetito!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like

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