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Beans Meatballs Lena

Updated: Mar 5

  • Bean meatballs fantastic, very tasty and easy to prepare, you can combine them with some cooked sausage next to it, and some cabbage salad. Follow recipe.

Ingredients: medium, total time: 120 min. 24 balls
  • 700 g white beans

  • 1 onion/ finely chopped

  • 2 garlic cloves/ finely chopped

  • 1 bunch of primroses/ finely chopped

  • 1 Tablespoon red pepper/ diced

  • pepper, salt, dry spice to taste

  • 4 Tablespoons breadcrumbs.

  • 4 larger leeks/ finely chopped


  • 50 ml Oil

  • 1 teaspoon spicy red ground pepper

  • 200 ml of tomato juice

  • Parsley leaves chopped to taste

  • 2-3 mozzarella cut into slices

  1. To make these meatballs, soak white beans in water the day before.

  2. Finely chop the onion. Take the beans and shake out the old water, pour into the same pot with onion and add the new water (1 finger above the beans). Cook the beans at a low temperature until it softens well,

  3. During that time, cut the leeks into rings. Put all the leeks in a pan, pour in the oil and let them simmer for about 10 minutes. Put the leeks in a round pan that will go in the oven.

  4. When the beans are done, squeeze them well.

  5. Finely chop the primrose. Place in a pot with the beans that have been pressed, add salt, pepper to taste, dry spice, finely chopped garlic, 1 tablespoon red sweet pepper, 3 tablespoons pretzels, and stir everything well. You can also mix with your hands.

  6. Make meatballs, then roll them in breadcrumbs, arrange them over the leeks in the pan. Don’t make too many big meatballs!

  7. When you are done with that, then you will make a topping for the meatballs.

  8. In 50 ml of oil when heated, pour 2 tablespoons of allspice ground pepper, and fry it a little, immediately pour tomato juice and cook for 15 minutes.

  9. When done, pour over the meatballs and put the mozzarella feta on top.

  10. Bake in the oven at 200 °C / 20 min.

Buon appetito!

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