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Beans Prebranac

Updated: Feb 18

  • Simple preparation of beans baked in the oven. With very few ingredients and economical ingredients, you can make a very tasty dish. By the way, this dish is made in the Serbian traditional way, and it is called Prebranac beans. I believe that you will love it in this way. This meal is very delicious and also easy to prepare. Follow recipe.

Ingredients: easy, total time: 150 min., 6 serving
  • 500 g beans

  • 300 ml of oil

  • 1 kg of onions

  • 3 cloves garlic, finely chopped

  • 2 bay leaves

  • 2 and 1/2 Tablespoons of allspice/red ground pepper

  • salt and pepper to taste

Preparation
  1. One day before cooking the beans, soak it in cold water and let it stand overnight to swell. Then wash the beans and change the water.

  2. Put white beans in a pot, pour cold water and cook until boiling.

  3. Then drain it, pour hot water and cook until it softens, taking care not to overcook. Then drain it from the water.

  4. Peel an onion and put it in cold water for 10–15 minutes. Then cut it into thin halves.

  5. Heat one part of the oil in a pan and fry the onion until golden.

  6. Add a little ground pepper, allspice, and salt to taste.

  7. Grease the pan, then put a row of beans evenly on the bottom.

  8. Put fried onions over it. Repeat this until the beans and onions are used up.

  9. Pour the remaining oil over each row of onions.

  10. The last row must be beans.

  11. Place one bay leaf, if desired, one hot dried pepper on top.

  12. Then pour oil over everything well.

  13. Bake in a preheated oven at 180 C, 30–45 minutes, depend on oven. Buon appetito!

NOTE: You can add smoked bacon, sausages and roasted hot peppers to this dish!

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