A quick and tasty banana and biscuit dessert that is refreshing and easy to prepare, and you can prepare it at any time. Follow recipe.
Ingredients: easy, total time: 15 min., 6 -8 servings
250 g ground biscuits
4–5 bananas cut into thin rings
400 ml sour cream
3 Tablespoons starch
6–7 Tablespoons of sugar or can be less
strawberry or raspberry topping or fresh fruits(raspberry, strawberry, blueberry)
Preparation:
Mix sour cream with sugar and starch.
Peel a banana and cut it into thin slices. And grind coarsely the biscuits and into small pieces.
Take the pudding bowls, and arrange the biscuits, then the sour cream, then the bananas. Then again the biscuits, sour cream and bananas if you have a strawberry or raspberry topping pour over the bananas, put in the fridge to cool for at least 1 hour and serve. Buon appetito!
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