Brazilian Biscuit Lena
Updated: Oct 21
This Brazilian cookie, often referred to as "Biscoito," is deeply rooted in a cherished family recipe that has been passed down through generations. Known for its delightful taste, the cookie boasts a moist texture and an unparalleled softness that melts in your mouth with every bite. The combination of ingredients is carefully balanced, resulting in a treat that is not only satisfying but also evokes a sense of nostalgia for many who have grown up enjoying these cookies during family gatherings or special occasions.
The beauty of this recipe lies in its simplicity. Even those who may not consider themselves skilled bakers can successfully create these cookies with just a few basic ingredients found in most kitchens. The preparation process is straightforward, making it an ideal choice for both novice and experienced bakers alike.
The recipe below yields a batch of cookies that is sure to surpass the quality and taste of those found in a pastry shop. Each cookie is crafted to perfection, with a golden-brown exterior that hints at the soft, tender interior waiting to be discovered. The aroma that fills your kitchen while baking is simply irresistible, drawing family and friends to gather around in anticipation.
To achieve the best results, it is important to follow the instructions provided carefully. Each step is designed to enhance the flavor and texture of the cookies, ensuring that the final product is nothing short of extraordinary. Whether you plan to enjoy them yourself or share them with others, these cookies are sure to become a beloved addition to your own family traditions.
Recipe Instructions
1. Gather Your Ingredients: Start by assembling all the necessary ingredients. This typically includes flour, sugar, butter, eggs, and a pinch of salt, among other components that contribute to the cookie's unique flavor profile.
2. Mixing the Dough: In a mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, which will help achieve the desired texture.
3. Incorporating Eggs: Gradually add the eggs to the mixture, ensuring they are well combined. This not only adds moisture but also helps bind the ingredients together.
4. Adding Dry Ingredients: Slowly incorporate the flour and salt into the wet mixture. Be careful not to overmix, as this can lead to a denser cookie. The goal is to create a soft dough that holds together but remains pliable.
5. Shaping the Cookies: Once the dough is ready, you can shape it into small balls or use cookie cutters for fun shapes. This is where you can get creative, perhaps adding chocolate chips or nuts for an extra touch.
6. Baking: Preheat your oven and place the cookies on a baking sheet lined with parchment paper. Bake them until they are lightly golden, keeping a close eye to avoid overbaking, as this can affect their soft texture.
7. Cooling: Allow the cookies to cool on a wire rack. This step is essential, as it helps them set and enhances their flavor.
Conclusion
By following these steps with care and attention, you will create a batch of Brazilian cookies that not only delights the palate but also creates lasting memories, uniting family and friends over a shared love for homemade treats. Enjoy the process, and savor the results!
Ingredients: 24 pieces, total time: 70 min, standing dough 30 min in refrigerator
Cookie cutter 5 cm in diameter
and one smaller mold 2 cm in diameter
380 g of flour
250 g butter or margarine
150 g of sugar
1 lemon peel/ grated
1 egg
3 vanilla sugar/ 30 g
50 g sugar powder
I used plum jam, but you can also use something other than apricot, peach, or strawberry that you prefer or have.
Preparation:
Cream 250 grams of butter with 150 grams of sugar, the zest of one lemon, and one egg. Mix thoroughly, then gradually incorporate 380 grams of flour, adding more as necessary until the dough reaches a gooey consistency.
Transfer the dough to a board and complete the mixing process. Roll it out with a rolling pin and cut the dough using a round mold with a 5 cm diameter. The dough should be 4-5 mm thick.
Accurately determine the total number of biscuits by using a 2 cm diameter mold to cut the second portion of the dough, ensuring they are in pairs. Arrange them on a baking tray and bake gently at 160 °C for 15 minutes, ensuring they remain pale rather than turning brown.
Once prepared, the biscuits will improve in softness over the next 1–2 days.
Optionally, dust them with powdered sugar.
Buon appetito !
NOTE:
Keep the dessert covered at room temperature or in a cool place for up to 7 days.
#food #dessert #cookies #biscuits #brazilian #delicious #easy, #tasty #homemade #recipes #foodblogger #blog #coffeetimelena #dessertlover #cakelover #cookielover #simple
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and give them a like.
Comments