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Buns Filled with Cheese and Bacon

Updated: Feb 14

  • Beer buns filled with Gouda cheese and bacon, very quick and easy, a warm treat for breakfast or dinner. Follow recipe.

Ingredients: simple, total time: 70 min. Baking 45–60 min.
  • 450 g of flour

  • 330 ml of beer

  • 100 g of Gouda cheese

  • 1 bag of baking powder/10 g

  • 1 teaspoon of salt

  • 2 Tablespoons of sugar

  • 5 thin slices of homemade smoked bacon

  • 2 Tablespoons of oil

  1. Turn on the oven to 190 °C.

  2. In a bowl, mix flour, sugar, salt, baking powder, add oil and beer, mix the dough.

  3. Then add chopped bacon and grated Gouda cheese.

  4. In narrow and smaller molds, put baking paper, pour the mixture and level it.

  5. Bake for about 45–60 minutes, at 180 °C (depend on oven).

  6. If you want, you can decorate them with basil leaves. Serve warm. Buon appettito!

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