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Burgers with Zucchini and Potatoes

Updated: Mar 5

  • I like to prepare burgers with zucchini and potatoes this way, they are very tasty, They can replace meat, it is ideal for vegans who avoid meat. It is very easy to prepare and be ready quickly, they are eaten as an addition to a dish or especially with some somersault that you like the most. Follow recipe.

Ingredients: simple, total time 40 min., 14 servings
  • 600 g zucchini

  • 4 larger potatoes

  • 2 eggs

  • 2 Tablespoons chopped parsley

  • salt and pepper to taste

  • flour optional

For burial:

  • 2 eggs

  • breadcrumbs

Preparation:
  1. Peel potatoes, grate it and cook in water for 25 minutes. During this time, wash and clean the zucchini from the stalks and grate.

  2. Squeeze the zucchini from the dry liquid slightly and set them aside.

  3. Boiled potatoes strain, wait to cool slightly. After mix with grated zucchini, add 2 eggs, parsley, and salt and pepper to taste, enough flour to get a medium density of the mixture from which you will make zucchini burgers. The amount of flour depends on whether you drained the zucchini well.

  4. Oil your hands and make medium-sized burgers.

  5. Roll them in scrambled eggs and then in breadcrumbs. And set aside.

  6. Take a frying pan and heat 100 ml of oil.

  7. When the good oil has warmed up, bake them so that they get a nice golden brown color on both sides and place them on a plate with a kitchen towel to absorb the oil. Serve warm zucchini with potatoes with a salad or as an addition to fish or chicken white meat.

Buon appetito!

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