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Caramel Cream for Filling and Topping Cake

Updated: Feb 14

  • With this cream, you can decorate your cakes, various pies, snickers, cheesecakes or make a filling with an extra bit of whipped cream, this is your basic and best recipe! Follow instructions.

Ingredients: for quantity: 430 ml, simple, total time: 30 min.
  • 200 g of sugar

  • 4 Tbsp water

  • 250 ml neutral milk cooking cream

  • 1/2 tsp salt

  1. Boil sugar + 4 tablespoons of water over a slightly moderate heat until you get a golden color, turn the pan in a circular motion until the sugar caramelizes well.

  2. Then add neutral milk sour cooking cream and a pinch of salt, continue to turn the pan in a circular motion without stirring. When done, leave to cool.

  3. As the caramel cools, it will change color and gain in density.

  4. You can start filling your cake or decorate it! Enjoy!

NOTE: if you want the rest, you can pack it in sterile jars and store it in the fridge for up to 14 days.

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