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Carniola Stuffed Peppers, the best recipe

Updated: Feb 14

  • A wonderful combination of stuffed peppers with Carniola sausage and rice. You can also use brown rice if you really like it. The Carniola sausage has a specific taste, so it gives this dish a special flavor note. A phenomenal meal that will delight your dear housemates as well as guests. Follow recipe.

Ingredients: medium, total time: 115 min. 6 servings

Filling for Peppers:

  • 10 medium bell peppers/ cleaned of stems and seeds

  • 2 Tablespoon of oil

  • 1 medium onion/ finely chopped

  • 5 pieces of Carniola sausages- 500 g/ finely chopped or blended

  • 1 cup of rice/ 200 ml

  • 2 cloves of garlic/ finely chopped

  • 1 teaspoon of salt

  • 1 teaspoon of pepper

  • 2 teaspoons of red ground pepper

  • 1 egg

  • fresh parsley leaves/ finely chopped

Paprika Sauce:

  • 200 ml of tomato paste

  • 2 cloves of garlic/ finely chopped

  • 2 Tablespoons of flour

  • 3 Tablespoons of oil

  • 1/2 teaspoon of salt

  • 1 Tablespoon fresh parsley/ finely chopped

  1. Prepare all the ingredients listed above as described.

  2. First prepare filling for the peppers.

  3. Fry the onion in a little oil in a deep cook pot, (moderate heat) when it becomes glassy, then immediately add the rice and a little water, simmer for about 10 minutes. Then add the blended Carniola sausages, spices (salt, pepper, and ground red pepper) mix it well. If necessary, add a little more water. When the rice has softened a little, turn off the heat, add 1 egg and mix well, followed by chopped parsley. The filling is then ready for filling.

  4. Fill the peppers cleaned from the stems and seeds with the filling using a small spoon. Fill to the top and close the peppers with the stem or with a slice of tomato or a potato ring, and arrange them in the pot.

  5. Add water to the peppers (1/3 of the pot), the peppers must be halfway in the water. Cook on moderate heat for about 1 hour.

  6. After spinning for 45 minutes, prepare the sauce for the peppers.

  7. Pour the oil into a small pan, wait for it to heat up well on a slightly moderate heat. After that, add the flour, quickly mix it in, then add the garlic, until it releases its smell, immediately add the tomato paste, mix until you get a slightly thick mixture, add salt and pepper to taste. Cook this mixture for about 10 minutes.

  8. When the sauce is ready, turn off the heat and add the parsley and stir. Add this spray to the pot with the peppers and spread well. Cook for another 40 minutes.

  9. Serve warm in deep plates. You can combine peppers with topping sour cream. Buon appetito!

NOTE: You can also bake them in the oven, then you will turn on the oven at 180 °C. Bake for about 40 minutes with the addition of sauce, with occasional pouring sauce and adding a little water as needed. Do not open the oven before 25 minutes! You can combine fried zucchini or boiled potatoes with these stuffed peppers, with a topping of sour cream.

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