An excellent combination of Tiramisu with chestnut, irresistibly beautiful and decorative, and a taste of fantasy. You have to do this because it is a complete hit. Chestnut lovers will love this recipe also Tiramisu. Follow recipe.
Ingredients: very easy, total time: 55 min, 10 persons
Tiramisu Base
12 Ladyfingers
500 g mascarpone cheese
2 eggs
70g sugar
1 tsp vanilla paste
1 cup strong coffee cold
4 Tbsp rum or Marsala
250 g chestnut spread
Frosting:
200 ml 35% whipping cream cold
100 g chestnut spread cold
cocoa powder to dust
Preparation:
Line an 20 cm loaf pan with plastic wrap so that there is an overhang and the entire pan is covered with the plastic.
Combine egg yolks, vanilla, and sugar in a medium-sized bowl and beat well.
In a separate bowl, beat the egg whites to stiff peaks. In a third, larger bowl, combine the egg yolk mixture with the mascarpone, then fold in the egg whites to produce a creamy mixture.
Spread a third of the mascarpone cream mixture on the bottom of the loaf.
Dunk the ladyfingers in the coffee / rum mixture and place it over the mascarpone filling.
Spread half of chestnut cream over the ladyfingers layer.
Repeat the process with remaining mascarpone cream, lady fingers and chestnut spread.
Cover and place the pan in the refrigerator for at least 12 hours (the Tiramisu can be made 24 hours in advance).
Remove the plastic wrap cover and flip the pan onto a serving dish.
Gently remove the loaf pan and slowly peel off the plastic wrap.
Prepare the chestnut chantilly, whip the cream until firm, then add the chestnut spread and whip again.
Pipe the chantilly over the top. Then dust with cocoa powder.
Buon appetito!
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