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Chicken Cordon Bleu

  • A wonderful French-Swiss specialty that is known all over the world. Everyone has a different way of preparing it. Here is one way to prepare it with cornflakes or cereal crumbs. It is very tasty, and this sauce gives it a special note. Follow the recipe.

Ingredients: 22 x 33 cm baking dish, simple, total time: 75 min. 8 servings

Chicken Rolls:

  • 8 skinless, boneless chicken breasts

  • 8 slices of cooked ham

  • 4 slices Swiss cheese, cut into 2.5 cm pieces

  • 1 teaspoon dried thyme

  • salt and pepper to taste

  • 60 g of melted butter

  • 20 g cornflakes, cereal crumbs

Cordon Bleu Sauce:

  • 300 ml condensed cream of chicken soup

  • 120 ml of sour cream

  • 1 teaspoon lemon juice

  • Preheat the oven to 200 °C, lightly grease a 22 × 33 cm baking dish.

Chicken Rolls:

  1. Place each half of the chicken breast between sheets of plastic wrap and pound with a meat mallet until it is about 3 mm thick.

  2. Place a piece of cheese on each slice of ham and lightly sprinkle with thyme and salt and pepper to taste.

  3. Roll up the seasoned ham and cheese, then roll each chicken breast inside with the ham and cheese. Tuck the ends in and secure with toothpicks.


  1. Place the melted butter in a small bowl and place the cereal crumbs in a shallow dish or bowl. Dip each chicken roll in the butter, then roll in the crumbs, turning to coat well. Place the coated rolls in the prepared baking dish.

  2. Bake in the preheated oven until the chicken is golden brown and the juices run clear, about 40 minutes.

Cordon bleu sauce:

  1. In a small saucepan, combine the condensed soup, cream, and lemon juice. Heat over low heat, stirring occasionally, until combined. Serve warm and pour the sauce over the chicken rolls. Serve hot!

Buon appetito!

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