Chicken Fillet baked in Sour cream Lena

##Deliciously Creamy Baked Chicken Fillet Recipe

Chicken Fillet baked in Sour cream Lena

• Here is one of my recipes featuring chicken, curry, and sour cream. It is exceptionally flavorful and succulent. I believe this is a unique recipe that you may not have tried before, and I am confident it will become a staple in your culinary repertoire. Although the preparation time is approximately 20 minutes, with an additional 60 minutes required for cooking, the results are well worth the effort. This recipe is outstanding. Please follow the instructions provided.

Ingredients: medium, total time: 80 min. 6 servings

• 1 kg /1 pack of chicken fillets

• salt and pepper to taste

• 2 tsp curry

• a little olive or some other oil

• red fresh paprika/ diced

• 150 g bacon/ diced

• 1–2 cloves garlic/ finely chopped

• 500 ml cooking sour cream

• 2 tsp mustard

• 100-150 g cheese Trappist/ grated

• sprinkle with chopped spring onions if desired

• little oregano if you do not have spring onions

• 50 Parmesan cheese grated

Chicken Fillet baked in Sour cream Lena

Preparation:

1. Cut the chicken breasts in half and pat with a towel to remove excess water. Use a knife to cut the chicken in filet 5 mm.

2. Sprinkle the fillet with olive oil and coat the chicken, add salt and pepper to the meat, then add a 2 tsp curry and mix well meat. Leave a meat 15 min, in this marinade.

3. Coat the refractory dish with a little olive oil, then transfer the chicken filet and fill the slits with thinly sliced ​​cheese, bacon, and paprika. Roll up the fillets and hook them with a toothpick and arrange them.

4. You can put the rest of the paprika, bacon and a little cheese of 20 g, over the chicken fillets.

5. In one bowl, pour the cooking sour cream, to which you need to add mustard, salt, and pepper. Then grate the Trappist cheese, add 1–2 cloves of garlic and mix everything well.

6. Pour over the chicken and place in an already preheated oven, then bake at 180-190 °C and bake until the chicken gets a nice color. If necessary, you can increase the temperature to 200 °C after a while.

7. When it gets colored, sprinkle with Parmesan cheese over the sour cream and let it simmer. If you want, you can sprinkle this dish with finely chopped spring onions.

8. Bake a total of about 45-60 min. depending on the oven!

Buon appetito!

Chicken Fillet baked in Sour cream Lena

NOTE:

• I didn't use mustard and spring onions because I didn't have.

• Certainly the taste is great and without that, don't worry about it if you don't have that material, put the oregano in a chicken fillets if you like.

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