Chicken Liver Pate
Here is a nice recipe how to make chicken pate at home with very few ingredients, you can get a wonderful meal for breakfast or dinner. Follow recipe.
Ingredients: simple, total time: 20 min.
300 g of chicken liver
0.5 ml cognac
60 g of butter
1 head of onion-finely chopped
a pinch of sugar
salt and pepper to taste
Chicken Liver Pâté
Chicken Liver Pate:
Separate the main vein from the chicken liver. Clean the onion, cut it into cubes and fry it in a pan with heated oil. Add bay leaf, salt, and pepper. When the onion is fried, remove the bay leaf and transfer it to a mixing bowl. Fry the liver briefly in the pan where the onion was fried. Season with salt, pepper, and thyme. When it is browned, pour cognac, then add a little sugar at the end. Transfer everything to the mixing bowl where the onion is located, add the butter cut into pieces and blend. Leave in the fridge to cool before serving. Pack in sterile jars and store for up to 4–5 days.
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