Cinnamon Creamy Rolls
Updated: 5 days ago
Indulging in beautiful, soft, and juicy creamy cinnamon rolls is a delightful experience that tantalizes the taste buds and warms the heart. These rolls, baked to perfection in the oven, are not only visually appealing but also incredibly satisfying to eat. Their rich, buttery flavor, combined with the sweet and aromatic essence of cinnamon, makes them a beloved treat for breakfast, brunch, or even as a dessert.
Quick and Easy Preparation
One of the most appealing aspects of these cinnamon rolls is how easy and quick they are to prepare. With a few simple ingredients that you likely already have in your kitchen, you can whip up a batch in no time. The dough comes together effortlessly, allowing you to spend less time in the kitchen and more time enjoying the delicious results. The preparation involves mixing flour, sugar, yeast, milk, and butter to create a soft dough that rises beautifully.
The Magic of Creamy Filling
What truly sets these cinnamon rolls apart is the creamy filling. Made with a combination of brown sugar, ground cinnamon, and a touch of cream cheese or a similar ingredient, this filling adds a luscious texture and an irresistible flavor that seeps into every bite. As the rolls bake, the filling melts into the dough, creating a gooey, sweet center that is simply divine.
Baking to Perfection
Once shaped and filled, the rolls are placed in the oven, where the magic happens. As they bake, the aroma of cinnamon wafts through the air, filling your kitchen with a warm and inviting scent that beckons everyone to gather around. The rolls rise and turn a beautiful golden brown, creating a stunning visual presentation that is sure to impress anyone at your table.
A True Delicacy
These creamy cinnamon rolls are not just a treat; they are an experience. When served warm, perhaps with a drizzle of icing or a sprinkle of powdered sugar, they become a true delicacy that elevates any meal. Whether enjoyed with a cup of coffee in the morning or as a sweet indulgence in the afternoon, these rolls are bound to become a favorite in your household.
Follow the Recipe
To create these fantastic cinnamon rolls, follow a simple recipe that guides you through each step, ensuring that you achieve the perfect balance of flavors and textures. From mixing the ingredients to rolling out the dough, and finally baking them to golden perfection, each step is straightforward and rewarding. Enjoy the process and savor the delightful results that will undoubtedly bring joy to your table.
Ingredients: baking tray: 20x30 simple, total time: 90 min. 12 cinnamon
Dough:
300 ml of lukewarm milk
4 teaspoons of sugar
30 g of fresh yeast
2 eggs
600 g of flour
125 g of butter
1 lemon peel/ grated
Base for Tray:
100 g of honey
70 g of butter or margarine
200 g of sugar
2 teaspoons of cinnamon
50 ml of sweet cream
Filling for Dough:
220 g of sugar
125 g of butter or margarine
2 teaspoons of cinnamon
100 ml of the rest of the sweet cream for the rolls between the rows before baking
Coating for the Baked Rolls:
80 g of butter or margarine
50 g of powdered sugar
170 g of cream neutral cheese
50 ml of sweet cream
Preparation:
Dough:
Mix sugar and yeast in lukewarm milk, and leave the yeast to activate for about 15 minutes. Add eggs to the fermented yeast, beat a little with a hand whisk, then gradually add flour and knead the dough. At the end, add butter at room temperature, and knead until you get a compact and smooth dough that is not sticky.
Cover the finished dough with a clean cloth and let it rest for 45 minutes. During this time, prepare the base, filling, and coating for the end.
Base for Tray:
Beat the butter and sugar with a mixer until foamy; add honey, cinnamon, and sweet cream. Immediately pour the mixture into a baking tray measuring 20 × 30 cm, spread it evenly on the bottom of the baking tray, and press it against the sides.
Filling:
Beat room-temperature butter, sugar, and cinnamon with a mixer, then set aside. It is a coating for the dough when you roll it out with a rolling pin.
Coating for Baked Rolls:
Finally, prepare the coating for baked cinnamon rolls.
Beat the butter with powdered sugar until foamy, then add the sweet cream and cream cheese and once again mix everything well into a compact mixture. Set the mixture aside for the end.
Processing:
Transfer the risen dough to the little floured work surface and roll it out with a rolling pin into a rectangle, the thickness of one finger.
Spread the dough with a filling made of butter, sugar, and cinnamon over the entire surface.
Roll the filled dough into a roll and cut into 12 equal parts. Place the cut parts in a tray covered with a base, with the cut part towards the bottom. 3 rolls fit in 4 rows in a baking tray.
Let the rolls rest for 20 minutes to rise a little. Heat the oven to 180 °C. Pour 60 ml of the rest of the sweet cream into the cavities between the rolls, then put in the oven. Bake the rolls at 180 °C for about 30 min.
Leave the finished baked rolls to cool down for about 10 minutes, then cover with a filling made of butter, sweet cream, sugar, and cream cheese.
Serve warm dessert.
Buon appetito!
NOTE:
You don't have to make a coating after baking these rolls if you don't like too much sweetness and spread! You can also certainly replace them with Nutella, but I would prefer the variant according to this recipe.
Cover the cinnamon rolls with aluminum foil and keep them in a cool place.
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