Beautiful, soft and juicy creamy cinnamon rolls baked in the oven, which are very easy and quick to prepare. They are absolutely fantastic and a real delicacy on the table. Follow recipe.
Ingredients: baking tray: 20x30 simple, total time: 90 min. 12 cinnamon
Dough:
300 ml of lukewarm milk
4 teaspoons of sugar
30 g of fresh yeast
2 eggs
600 g of flour
125 g of butter
1 lemon peel/ grated
Base for Tray:
100 g of honey
70 g of butter or margarine
200 g of sugar
2 teaspoons of cinnamon
50 ml of sweet cream
Filling for Dough:
220 g of sugar
125 g of butter or margarine
2 teaspoons of cinnamon
100 ml rest sweet cream for the rolls between the rows before baking
Coating for the Baked Rolls:
80 g of butter or margarine
50 g of powdered sugar
170 g of cream neutral cheese
50 ml of sweet cream
Preparation:
Dough:
Mix sugar and yeast in lukewarm milk, leave the yeast to activate for about 15 minutes. Add eggs to the fermented yeast, beat a little with a hand whisk, then gradually add flour and knead the dough. At the end, add butter room temperature, and knead until you get a compact and smooth dough, which is not sticky.
Cover the finished dough with a clean cloth and let it rest for 45 minutes. During this time, prepare the base, filling and coating for the end.
Base for Tray:
Beat the butter and sugar with a mixer until foamy, add honey, cinnamon and sweet cream. Immediately pour the mixture into a baking tray measuring 20 × 30 cm and spread it evenly on the bottom of the baking tray and put it on the sides.
Filling:
Beat room temperature butter, sugar, and cinnamon with a mixer, then set aside. It is a coating for the dough when you roll it out with a rolling pin.
Coating for Baked Rolls:
Finally, prepare the coating for baked cinnamon rolls.
Beat the butter with powdered sugar until foamy, then add the sweet cream and cream cheese and once again mix everything well into a compact mixture. Set the mixture aside for the end.
Processing:
Transfer the risen dough to the little floured work surface and roll it out with a rolling pin into a rectangle, the thickness of one finger.
Spread the dough with a filling made of butter, sugar and cinnamon, over the entire surface.
Roll the filled dough into a roll and cut into 12 equal parts. Place the cut parts in a tray covered with a base, with the cut part towards the bottom. 3 rolls fit in 4 rows in a baking tray.
Let the rolls rest for 20 minutes to rise a little. Heat the oven to 180 °C. Pour 60 ml of the rest of sweet cream into the cavities between the rolls, then put in oven. Bake the rolls at 180 °C for about 30 min.
Leave the finished baked rolls to cool down for about 10 minutes, then cover with a filling made of butter, sweet cream, sugar and cream cheese. Serve warm dessert. Buon appetito!
NOTE: You don't have to make a coating after baking these rolls if you don't like too much sweetness and spreads ! You also can certainly replace them with Nutella, but I would prefer the variant according to this recipe.
#cinnamon #creamy #rolls #simple #delicious #recipe #delicious #soft #dough #dessert #dessertlover #foodie #foodlover #blog #coffeetimelena
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
