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Fried Chicken Kebabs (Ćevapi)

Updated: Mar 11

  • If you like chicken, you will like this recipe, they make it in Serbia, and it is very tasty. Follow recipe.

Ingredients: simple, total time: 45 min., 4 servings

For meat:

  • 600 g chicken white meat

  • 100 g dry neck of pork ham

  • 1/2 Tbsp parsley leaves

  • 2 potatoes

  • 1 egg

  • 2 cloves of garlic

  • 4 Tbsp breadcrumbs

  • 1/2 tsp pepper

  • 1 tsp salt

Frying:

  • 2 eggs

  • 100 g flour

  • 100 g Breadcrumbs

Topping:

  • 1 glass of sour cream

  • 150 g mayonnaise

  • 1/2 tsp Dry spice

Preparation:
  1. Mixture for fried chicken kebabs: grind chicken white meat, cook the potatoes in their skins, peel them and mash them. Finely chop the garlic, primrose leaf, and dry neck. Combine minced chicken breast, finely chopped parsley leaf, garlic and dried neck, mashed boiled potatoes, one egg, breadcrumbs, and spices, and mix well to get a homogeneous mixture for fried chicken kebabs.

  2. From the ready chicken mixture, form kebabs and prepare them for frying. Add a little salt to the remaining eggs and beat them with a fork, pour flour and pretzels into separate plates, then roll each kebab in flour, then in scrambled eggs, and finally in breadcrumbs. Fry the fried chicken kebabs in hot, deep oil until golden yellow.

  3. For the topping, combine the mayonnaise with sour cream, season it with dry spice and pepper to taste, then pour over the hot, ready-fried chicken kebabs and serve. Buon appetito!

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