This is a recipe how make Italians, it called "Coppa del Nonno caffe" coffee ice cream and believe me it is excellent because I have already made it according to this recipe. It only takes a little time for this recipe, but ice cream like any other has to stand in the fridge for a couple of hours to gain in density.
Ingredients: simple, total time: 40 min.
500 ml cream for desserts
100 g sugar
10 g Instant coffee
3 eggs
1/2 cup restricted coffee
1 tsp bitter cocoa — 1 tsp
Preparation:
First make espresso coffee and leave it to cool in the freezer.
During this time, whisk the egg yolks with the sugar until foamy, and whisk the egg whites in another bowl into a firm layer to be a solid mixture.
Also whip the whipped cream separately until you get a nice homogeneous mixture and firm.
Combine all 3 mixtures and mix until you get a compact and homogeneous mixture.
When you are done, take the restricted coffee and instant coffee and stir until well combined.
Transfer all this mixture to a container that you will keep in the freezer for at least 3 hours before serving. You got a phenomenal coffee-flavored ice cream.
Serve them in plastic cups or smaller cups, you can decorate them with coffee beans or whipped cream that you have left aside or just sprinkle with grated chocolate or colorful chocolate confetti. Buon appetito!
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