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Grandma's Cakes

Updated: Nov 26

Grandma's Cakes

  • This is how our grandmothers used to make cakes, that's why it's called grandma's cakes, soft and tasty, the dough is easy to make, for this, you need a special machine for these cakes. Follow recipe.

Ingredients: simple, total time: 35 min.

  • 250 g of margarine

  • 400 g of sugar

  • 5 eggs

  • 2 vanilla sugars

  • 250 ml of milk

  • 1/2 baking powder/5 g

  • 750 g of flour


  1. First take the margarine and mix it well, then add the sugar and everything else.

  2. When the dough is well mixed. Take it out with a ladle and pour it into the machine for grandma's cookies.

  3. Check if they are golden browned and done. Take them out and let them cool.

2nd Recipe, Grandma’s Cake


  • 4 larger eggs

  • 300 ml of oil

  • 300 g of sugar

  • peel of one large lemon

  • 1 bag of vanilla sugar/10 g

  • 250 ml of milk

  • 600 g of flour

  • 1 sachet of baking powder/ 10


  1. First, beat the eggs with the sugar until the ingredients are well combined. Then add lemon zest, vanilla sugar, beat well again. After that, gradually add milk, beat and add a spoonful of flour mixed with baking powder. Combine well into a compact mixture without lumps.

  2. Use a ladle to insert the dough into the waffle maker, bake until they become golden brown, then take them out into a larger, deeper dish.

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