Oriental dumplings Gyoza quick recipe and easy preparation. They can be served with soups or as a main dish with some vegetables or rice. You can combine the filling with meat and vegetables or as you like. I leave it to your imagination. Follow recipe.
Ingredients: simple, total time: 1h, 25–30 wrappers 9 cm/3.7 inch rounds
100 g cake flour type 00
100 g bread flour /type 500 strong flour
1/3 tsp salt
110 ml warm water
you can use 200 g all-purpose flour instead/7oz.
Preparation:
Sift together cake flour and bread flour for 2–3 times.
Mix salt in warm water.
Add salted water little by little into the dry ingredients, using a spatula or a spoon to mix, until you can form the mixture into a ball with your hands. Knead the dough for about 7 minutes. Add more water or flour, depending on the consistency.
Shape the dough into a log and wrap in plastic wrap. Rest the dough at room temperature for at least 30 minutes. Meanwhile, you can prepare the filling.
Cut the log into 25–30 pieces. On a lightly floured surface, roll out each piece into a (9.5 cm) circle. Make the outer edge thinner than the center, if possible. Dust it again with flour and stack it up.
You can cut out with a circle cookie cutter to make perfect circles.
Wrap tightly in plastic wrap and keep in the fridge (up to 3 days) until ready to use. Buon appetito!
NOTE: You make folds on these dumplings, that's their original look, you will achieve that by holding the dough in your left hand. Then you will literally fold the joining page with your right hand over the joined side, just like when you make folds on a dress.
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