Updated: Dec 25, 2022
Homemade noodles with poppy seeds. This dish is characteristic of where I come from, and it is eaten very often, I don't know if Italians like it, but I know that it is eaten in Vojvodina and that everyone loves it. It is a very tasty and sweet dessert that is enjoyed during the day or in the evening. It is very easy to prepare.
For the dough:
500 g flour
1 egg and 1 yolk
a little salt
2 dl lukewarm water or
buy ready-made pasta or tagliatelle dough 500 g.
100 g butter
200 g of ground poppy seeds
150 g of sugar
1 vanilla sugar
100 ml of milk
Homemade noodles with poppy seeds Lena
Whisk the dough with flour, eggs, salt, and lukewarm water, make a ball, put it in one place to rest for 30 minutes.
Then roll out the dough on a floured surface and cut them into strips, arrange them in a couple of layers and sprinkle with flour in between and cut into wider noodles or as you wish. Cook the noodles in boiling water and when they come to the surface, cook for another minute or two. Then rinse them with cold water.
Heat the butter in another pan and add the dough to fry a little
Pour milk into another small pot, add vanilla sugar and mix the sugar well, and when the sugar has melted, add the ground poppy seeds and mix well and cook, when it boils, remove from the heat and add the noodle filling to the other pot. Serve warm.