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Lemon Cake

Updated: Feb 29

  • Refreshing and delicious cake attractive to everyone's eyes, simple preparation. Follow recipe.

Ingredients: very easy, total time: 1h 40 min

Dough:

  • 220 g of sharp flour

  • little salt

  • 120 g butter

  • 80 g sugar

  • 1 egg

  • spoon of sour cream

Fill:

  • 4 egg yolks

  • 5 Tablespoons density

  • 1 liter of milk

  • 4 Tablespoons sugar

  • juice and grated rind of one lemon

  • 250 g butter or margarine

Topping:

  • 4 egg whites

  • 250 g of sugar

Preparation:
  1. Add beaten egg yolks with sugar and density to the boiling milk, cook the cream and leave to cool.

  2. Whisk in the frothy butter with the zest and lemon juice, then combine with the cold cream.

  3. From the provided ingredients, knead the dough, then wrap it in foil and put it in the fridge for half an hour.

  4. Roll out the cooled dough to 2-3 mm thick and carefully transfer to a greased baking sheet. Press with your fingers along the bottom and edges of the baking tray, connect the cracks, then prick with a fork and bake for 15 minutes at 180 degrees.

  5. While cooling, whisk the egg whites into a stiff batter, add the sugar, stirring until the sugar has dissolved.

  6. Fill the cake with yellow cream, spread the sham with a spoon on top, then put it in a hot oven for 2 minutes to darken the sham on top.

Buon appetito!

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