If you want to taste the real taste of Tavern Serbian Kebabs, then you must follow these instructions of this recipe because it is original! This recipe was given to me by a good friend who owns a tavern. The taste of these kebabs are so fantastic, precisely because of this procedure! Follow the recipe.
Ingredients: simple, frying time: 30 min. preparation: 30 min. 4 serving
1.3 kg of veal meat/ with 20% fat in a piece without bones
20 g of salt/ 2 flat Tbsp
3 g of dry spice/ Vegeta/ 1/4 teaspoon
1 egg
1 teaspoon of black pepper
10 g of baking soda/ 1 Tablespoon
3 g of baking powder/1/4 teaspoon
100 ml of mineral water
100 g of wheat flour
Preparation:
Grind the veal at the butcher twice, if you don't have a meat grinder, then you will avoid the first and second steps. If you have a machine, then stick to this order:
Buy a piece of beef with 250 g of fat. Ask the butcher to cut it into pieces for you.
Place the pieces of meat in a deep bowl and stir with 30 g of salt. Cover the bowl with plastic wrap and let it rest overnight.
The next day, take out the meat and grind it for the first time and cover it with nylon again, let it rest 1 hour in refrigerator.
After the specified time, grind the meat one more time. Then add all the spices except the onion. Stir it all well for about 20 minutes. The mixture must be well compacted. Cover with nylon and let it sit in the fridge overnight, second time.
After the second day, add finely chopped onion, mix for about 10 minutes, again and leave in the refrigerator for 30 minutes.
After the spinning time, oil your hands and shape the kebabs.
You can use the top of a plastic bottle. Just cut the top part of the bottle with the opening, oil it inside and stuff with the minced meat, push the meat to the opening, cut the kebabs into 6–7 cm lengths.
Oil the pan very little and fry the kebabs on moderate heat in all sides until they are well browned, you can also do this on the BBQ grill.
Serve with tomato, shopska salad, french fries.
Buon appetito!
NOTE: The procedure is a bit laborious, but it's worth it, kebabs are so delicious and soft!! You can also make patties from the mixture!
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