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Puff Pastry Scones

Updated: Mar 13

  • Beautiful and soft scones that are easy to make, every bite is a real pleasure. With this recipe, you don't have to wait long for the dough to rise, you can start working right away. Follow the recipe.

Ingredients: simple, total time: 90 min, 10 servings


  • 1 kg flour

  • 25 g of fresh yeast or dry 2 tsp

  • 2 teaspoons of salt

  • 2 teaspoons of sugar

  • 300 ml milk

  • 150 ml oil

  • 200 ml yogurt

  • 2 egg yolks


  • 200 g peanuts

  • 150 g butter

  • a little salt if the peanuts are not salty or

  • (if you use crackling, use 70 g butter)


  • 2 egg whites

  • 50 g for oven tray

  1. Put 500 g of flour in a deep bowl. Make a little hole in flour, crumble fresh yeast in the center, add 2 teaspoons of sugar and pour 160 ml of warm milk, stir to dissolve the yeast and leave for 5–10 minutes.

  2. After the specified time, add 2 egg yolks, pour over the rest of the milk, oil, and yogurt and whisk with a wooden spoon. When you have combined everything well, add salt and the rest of the flour.

  3. Add more flour as needed if the dough is sticky. The dough should separate from the bowl. When you have the desired dough, wet your hands with oil, spread the dough a little, elaborate a little more make a ball and cover with a clean cloth. Let the dough rest for half an hour.

  4. During this time, grind peanuts with butter (or cracklings with 60 g of butter.

  5. Knead the risen dough in a bowl with your hands for about a minute. Flour the work surface, knead the dough a little more, make a loaf and divide it into 4 equal parts.

  6. Cut each ball in half and make balls. You should get 8 balls. Cover the dough with a clean cloth and take one ball at a time. Roll out the dough to a thickness of about 6 mm in a circle with a rolling pin, and coat each one with the 1 full tablespoon blended filling. Place each filled dough on top of each other.

  7. When this is done, press the dough with your hands and form a circle if there are any irregularities. Sprinkle flour on top and roll out the dough to a thickness of about 2–2.5 cm. Cut the irregular edges with a cutter, then cut the dough into cubes, lengthwise and crosswise.

  8. Grease the pan with butter and arrange the dough cubes on the oven tray.

  9. Bake at preheated oven 200 °C for about 35 minutes or until golden brown.

Buon appetito !

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