, pub-8766339185092204, DIRECT, f08c47fec0942fa0
top of page

Real Sarajevo Kebab-Ćevap

Real Sarajevo Kebab-Ćevap

  • Famous Sarajevo kebabs made of a mixture of lamb and beef, original recipe Sarajevo kebab, You must try it. Follow recipe.

Ingredients: simple, total time: 20 min.

  • 1.5 kg of beef

  • 0 5 kg of lamb

  • 4 cloves garlic

  • 2 teaspoons baking soda

  • salt and

  • pepper if you desired

Real Sarajevo Kebab-Ćevap

All this stuff mix very well long least 20 min. and wait for least 1–2 days ( put in fridge)

Note: The main thing is that the meat stays so that the lactic acid that is an integral part of the meat together with the onion water leads to fermentation (digestion or decomposition) of the meat so that the meat softens and gets that specific "Bascarsian" aroma and smell when eaten and baked. Sheep (or beef) tallow is used only to coat the grill grate. For a real Sarajevo kebab, you should primarily choose quality meat in the right ratio and from the same part. The neck and shoulder are the best because they are hard and a little fatter. The ratio is always 3: 1 (beef + mutton / lamb). The problem is that there isn’t a lot of meat on the sheep’s neck, so you have to add a little and shoulder. Buon appetito !

#food #maindish #meat #lamb #beef #minced #kebab #ćevapi #ćevapčići #sarajevo #bosnian #simple #recipe #homemade #foodlover #foodblog #foodblogger #coffeetimelena

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

1 view0 comments

Related Posts

See All


bottom of page