Updated: Aug 22
Rich Sauerkraut with Meat in the Oven Lena
This is one of the ways Serbs prepare it and this is one of our traditional dishes. If you like sauerkraut baked in the oven, here is another of my beautiful recipes, it is very tasty and easy to prepare.
Ingredients:
1 head of sauerkraut
200 g of dried meat or ribs
300 g pork neck
150 g of dried bacon
1 large onion
4 cloves garlic
2 teaspoons ground pepper
1 Tablespoon peppercorns
3–4 Tablespoons olive oil
3 bay leaves
Preparation:
Cut the cabbage into thin slices, and if it is very sour, wash it in two pies of water and drain it well.
Arrange half of the sauerkraut in a greased pan with oil, then arrange the meat and cured meat, chopped onion and garlic, bay leaf, and peppercorns.
Put the rest of the cabbage over all that and ground, paprika, olive oil and pour a little water. Stir a little with a fork so that everything is united as it should be.
Cover the stew with aluminum foil and after 40 minutes, remove it and continue to bake for another 20–30 minutes until you see that the stew has got a nice color and the meat has turned yellow. During baking, add water as needed. Buon appetito!