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Rolls Soft as a Soul

Updated: Mar 9

  • Wonderful rolls soft as a soul, try to make them yourself, follow the instructions.

Ingredients: simple, total time:
  • 900 g flour type 500

  • 1 bag of dry yeast /7 g

  • 2 eggs

  • 400 ml of warm milk

  • 180 ml oil

  • 1 Tablespoon sugar

  • 1 teaspoon salt

  1. Add warm milk to one bowl, then oil, two egg whites, one tablespoon of sugar and one bag of dry yeast, and stir. Gradually add one part flour and a teaspoon of salt and knead while adding the rest of the flour.

  2. On a floured work surface, knead the dough with the addition of flour as needed. Put the oiled dough in a drizzle, cover with nylon and leave on warm to rise. It would be best to leave the dough for about an hour and a half to two hours.

  3. Then transfer the dough to a floured surface and cut into smaller pieces. Roll out the square shape with a rolling pin and fill with your favorite filling.

  4. Using a cutter or knife, make slits and wrap the bun.

  5. Bake at 180 degrees for 25-30 min. or 190 °C 15 min. Buon appetito!

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