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Stew Cabbage with Vegetables, Sausages and Rib

Updated: Mar 12

Stew Cabbage with Vegetables, Sausages and Rib

  • It's cabbage season now, and you need to use it a lot, it's extremely healthy and full of vitamins. It has a fantastic taste, it consists of the addition of various vegetables which gives it an even better taste, and vitamins in abundance that we need during the day. It is also a great dish because it does not contain flour, a real diet and light dish. To make this fantastic and easy meal, follow the recipe

Ingredients : medium, total time: 105 min, cooking time: 80 min, Preparation:25 min

  • 1 head of medium cabbage, chopped into pieces (Verza-italian)

  • 2 medium onions, finely chopped

  • 3 smaller carrots, chopped into rings

  • 3 large potatoes, diced

  • 1 stick of celery, finely chopped

  • 1 red pepper, mashed (blended)

  • 1 yellow pepper, chopped into pieces

  • 1 medium leek, chopped into rings

  • 3 tomatoes, San Marzano blended

  • 3 cloves garlic, finely chopped

  • 3 Carniolan sausages, chopped into rings

  • 1 larger rib in one piece

  • 2 tablespoons Vegeta, dry spice

  • 2 teaspoons ground red pepper

  • 1 tsp of salt

  • 1 teaspoon pepper

  • 1 cube for soup

  • 30 g butter

  • 1 liter of water

  • 4 tablespoons oil

  • 2 tablespoons primrose, finely chopped

Stew Cabbage with Vegetables, Sausages and Rib


  1. Prepare all the vegetables, wash well and prepare it according to the description above.

  2. Pour 4 tablespoons of oil into a larger pot and wait for a slightly moderate heat to warm up.

  3. Add the onions, fry for about 2 minutes, then add the carrot and celery, simmer for about 3 minutes. Mix well and add 100 ml of water.

  4. Leave to simmer for about 5 minutes.

  5. Then add chopped leeks, yellow peppers, butter, and soup cube and mix well.

  6. Do everything over a moderate heat.

  7. When the butter has melted, add the mashed red pepper, let it simmer for about 2–3 minutes, then add 200 ml of water and cover the pot, cook for about 10–15 minutes.

  8. After the time has passed, add the chopped sausages and a larger rib, cabbage and pour water so that it is 4 fingers below the level of the cabbage, we need space for the mashed tomatoes afterward.

  9. Season with 2 teaspoons of dry spice and mix well.

  10. Cover the pot and let it cook for about 40 minutes on a moderate heat. Stir occasionally.

  11. After 40 minutes, add mashed tomatoes, chopped garlic, red ground pepper and potatoes and mix well.

  12. Control the taste by adding salt and pepper as needed.

  13. Cover the pot and let it cook for another 30 minutes

  14. At the end, add fresh chopped parsley and put out the fire.

  15. Serve warm.

Buon appettito!

Video Presentation

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