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Stew with Wild Meat - Đuveč

Updated: Feb 18

  • Đuveč in a hunting way, very tasty in a simple way. The preparation takes a little longer, but it is worth making this meal, it is very tasty, especially for those game lovers. It is best if you make this dish within the hunting society and if there are more of you. You can definitely increase the amount of this recipe if necessary. Follow recipe.

Ingredients: medium, total time: 100 min. 4 persons
  • 600 g of game meat, cut in cubes

  • 800 g of potatoes, cut into pieces

  • 2 onions, cut in rings

  • 1 medium eggplant, diced

  • 2 red peppers cut into larger cubes

  • 4-5 tomatoes, chopped into small pieces

  • 2 carrots, cut in rings

  • 500 ml of hot beef soup/ 500 ml water +1cube for soup

  • 220 g rice

  • 50 g butter

  • 2-3 bay leaves

  • 2 cloves

  • 2 garlic cloves, finely chopped

  • salt and pepper to taste

  1. Prepare all the ingredients as described above.

  2. Heat the oil in a deep pan, then add the chopped onion and carrot and fry for about 10 minutes. Then add the diced meat, peppers, tomatoes, eggplant, cover the pot and simmer for about 15 minutes.

  3. During this time, take another pot and cut the potatoes into pieces and cook for about 20 minutes.

  4. After the time has passed, add finely chopped garlic and butter to the mixture, then wait for the butter to melt, then add the beef soup, bay leaf and all other spices, mix well.

  5. Immediately after that, add the rice, cook for another 10-15 minutes. If necessary, add water 1 finger under the food should be.

  6. Boiled potatoes in pieces strain, and set aside.

  7. After the time has elapsed when the rice has swelled a little and soaked up the water, turn off the heat and put everything in a larger deeper casserole dish, add the boiled potatoes and mix the ingredients. Make sure everything is covered with liquid properly.

  8. Check the taste, cover the pan with aluminum foil and place in a preheated oven to bake at 200 °C for about 50–60 minutes, depend on oven.

  9. Fifteen minutes before the end, you can remove the aluminum foil and continue baking until the end.

  10. Đuveč is ready when it takes on color and the meat, rice and potatoes are softened.

Buon appetito!

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