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Strudel Excellent Recipe Lena

Updated: Feb 29

  • Since I adore strudels, and I am an original from Vojvodina where is this dessert famous, I can't help but buy more recipes for this delicacy. This recipe is a recipe of my aunt that I kept for years. My mom makes it differently, but regardless, both are phenomenal and delicious and the dough rises and becomes soft, and they are even worse when they stand for 1–2 days. So if you get the urge to make it, follow this recipe.

Ingredients: medium, total time: 140 min, 15 persons


  • 700-800 g of flour

  • a cube of fresh yeast/ 40 g

  • 300 ml of milk

  • 1 whole egg

  • 2 egg yolks

  • 1 grated lemon zest

  • 100 ml oil

  • 1 teaspoon salt

  • 5 Tablespoons of sugar for the dough

For the Poppy Seed Filling:

  • 600 g of poppy seeds

  • 6 Tablespoons sugar

  • some milk/100 ml

  • 100 g of raisins

  1. Stir the yeast in lukewarm milk, add a spoonful of sugar and flour. Leave in a warm place for the yeast to rise, about 15 minutes.

  2. Whisk the egg yolks with 4 tablespoons of sugar, then add oil, a little. Then at the end, gradually add flour, yeast with the milk that has risen.

  3. Knead everything well and combine to make the dough completely smooth. Leave it on warm to rise the dough for 40 minutes.

  4. Heat a cup of milk well, add 6 tablespoons of sugar and 600 g of poppy seeds, stir over a low heat for a few minutes for 10–15 minutes. Then add the washed raisins.

  5. From this dough, make two balls. Roll them out with a rolling pin to the thickness of a finger, then coat with the filling then wrap in a roll, connect the ends a little with your fingers if the filling should not come out.

  6. Take a baking tray, place the baking paper and transfer both strudels. Leave them to stand for 30 minutes.

  7. Turn on the oven to heat to 180 °C during this time. Coat both strudels with egg yolk before baking and bake them for 40 minutes.

NOTE:You can also combine raisins with poppy seeds filling if you wish.

You can also make this strudel with walnuts, or one with poppy seeds and the other with walnut filling, so I always prepare it like this.

Walnut filling:

  • 350 g of ground walnuts

  • honey to taste

  • 1 Tablespoon sugar

  • 1 vanilla sugar/10 g

  • a little milk or water/ 100 ml

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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