Stuffed hanger on the Serbian way, is our traditional dish, it is delicious and juicy and many people love it. I will share one of the recipes I have with you, I believe you will make them. Follow recipe.
Ingredients: simple, total time: 35 min, 4 servings
1 kg of boneless pork loin
150 g of thinly sliced bacon or some other bacon to taste
150 g of cheese, the best quality cheese
150 g of cream
For the side dish: mushrooms, potatoes
Preparation:
Cut the meat into steaks of medium thickness (1-1.5 cm). Beat them well with a meat pestle to make them as thin and large as possible (this is important, because if they are thick, they will not bake nicely inside because they are not baked for a long time).
Put a little cheese on each steak, fold, wrap in slices of bacon and fry in a little oil in a hot pan or on the grill on both sides until golden brown and the bacon becomes crispy and brown.
You can fry the champignons/ mushrooms on the rest of the oil for a side dish.
Pour the melted cream into the refractory dish (or the one in which you will serve the dish), then arrange the roasted meat and mushrooms on it and keep it warm until serving. Buon appetito!
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