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Stuffed Hanger on Serbian way

Updated: Mar 11

  • Stuffed hanger on the Serbian way, is our traditional dish, it is delicious and juicy and many people love it. I will share one of the recipes I have with you, I believe you will make them. Follow recipe.

Ingredients: simple, total time: 35 min, 4 servings
  • 1 kg of boneless pork loin

  • 150 g of thinly sliced bacon or some other bacon to taste

  • 150 g of cheese, the best quality cheese

  • 150 g of cream

  • For the side dish: mushrooms, potatoes

  1. Cut the meat into steaks of medium thickness (1-1.5 cm). Beat them well with a meat pestle to make them as thin and large as possible (this is important, because if they are thick, they will not bake nicely inside because they are not baked for a long time).

  2. Put a little cheese on each steak, fold, wrap in slices of bacon and fry in a little oil in a hot pan or on the grill on both sides until golden brown and the bacon becomes crispy and brown.

  3. You can fry the champignons/ mushrooms on the rest of the oil for a side dish.

  4. Pour the melted cream into the refractory dish (or the one in which you will serve the dish), then arrange the roasted meat and mushrooms on it and keep it warm until serving. Buon appetito!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.


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