Trileçe- Turkish Dessert
Trileçe dessert is Turkish traditional cake. Very soft and delicious dessert. Follow recipe.
Ingredients: cup 200 ml, simple, total time:60 min.
For the sponge cake:
Granulated sugar, one finger less than 1 cup
1.5 glasses of flour
1 packet of vanilla /10 g
2 packs of baking powder/ 20 g
For milk syrup:
3 glasses of cold milk
1/2 a glass of granulated sugar
1 pack cream
4 Tablespoons of granulated sugar
1 Tablespoon of room temperature butter
1 pack milk cream
Trileçe- Turkish dessert
For the sponge cake,
Whisk the egg and sugar until it froths well. Then add other ingredients and mix well.
Spread the greaseproof paper on a square loan or a small baking tray and grease it with butter. Let's cook it for 25–30 minutes at 175 C°.
Turn the cake over on another tray and remove the greaseproof paper when it warms up.
Whisk the milk syrup ingredients cold with a mixer for 10 minutes, froth well, and pour over the sliced cake and let it rest in the refrigerator for 1–2 hours.
For the caramel,
Let's put the sugar in a pan, let it melt by twisting the pan left and right without stirring it.
When it turns color, add the butter and mix it from the side to the middle with a wooden spoon. Add the cream at this stage by mixing, and when it is well blended, let's cover the bottom. Keep mixing for another minute and let it cool.
Pour caramel sauce over the chilled sherbet cake and serve.
You can then decorate with whipped cream with the help of a cake syringe with a smaller opening, with a straight line application in thicker intervals. Then, with the help of a stick, go across those lines to make the cake more interesting,
2nd Recipe Trileçe- Turkish Dessert
1/2 cup sugar
3 Tbsp butter at room temp
1/4 cup fresh cream at room temp
1/2 cup sugar /100g
1 tsp vanilla essence
1 pinch of salt
1 cup flour/ 125 g
For Milk Syrup
1 + 1/2 cup milk
1/2 cup condensed milk
1/4 cup whipping cream
whipping cream 1/2 cup
( It is same preparation like first recipe, only other quantities)
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