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Urmašice- Turkish Dessert

Updated: Feb 14

  • Beautiful, soft and juicy Urmašice/ Tarif that are very easy to prepare and will be ready quickly. The dessert is of Turkish origin, but we in Serbia have also accepted this dessert and everyone loves it. Follow recipe.

Ingredients: easy, total time: 50 min., 10 persons
  • 250 g of melted butter

  • 150 g of sugar

  • 2 eggs

  • 600 g smooth flour

  • 3 g of baking powder

  • 1 lemon peel grated


  • 750 ml of water

  • 500 g of sugar

  • 1 lemon cut into rings



  1. Stir in the melted butter and whisk the sugar with a hand whisk, then add the eggs and gradually add the mixed flour with baking powder, switch to mixing the dough with your hands.

  2. Mix until you get a nice smooth dough.

  3. Once you get a smooth dough, you will now shape it.

  4. Then take a grater and flour the part with the cubes.

  5. With your hands, pull out the dough with about 1 and a 1/2 spoon. Make a ball, then form the roll shape of the dough. Place it on a floured grater so that the prints of those cubes remain, create it a little more to get an impressive roll shape and place it in the pan.

  6. Do the same with all the other test.

  7. Repeat the procedure until you have used up the material.

  8. Bake the Urmašice at 200 °C for about 20–25 minutes, depending on the oven.

  9. When the urmašice are ready, leave them to cool.

  10. When you are done, make the syrup.


  1. Boil water and sugar until the sugar dissolves, finally add the lemon rings and cook for another 3 minutes.

  2. Pour over the cooled Urmašice, hot syrup and leave to cool for at least 2 hours.

  3. Serve cold dessert. Buon appetito!

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