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Vegetable Fritters

Updated: Mar 9

  • Fantastically delicious vegetable burgers, that you have must try. Follow recipe.

Ingredients: simple, total time: 40 min. 6 servings
  • 600 g of potatoes

  • 200 g of carrots

  • 200 g of zucchini

  • 2 eggs

  • 80 g of breadcrumbs

  • 40 g of grated Parmesan

  • 2 fresh basil leaves

  • peanut or sunflower oil (for frying)

  • salt

  • pepper

  1. Peel the potatoes and carrots, peel the courgettes.

  2. Grate the vegetables using the special vegetable grater, with large holes.

  3. Beat the eggs together with the grated Parmesan, a pinch of salt and a sprinkling of pepper.

  4. In a bowl, pour the grated vegetables, the beaten eggs and the finely chopped basil.

  5. Then add the breadcrumbs and mix carefully.

  6. In a pan, heat abundant oil for frying; as soon as the oil is hot, pour the mixture into spoonfuls and cook the pancakes until golden, turning them occasionally.

  7. Drain the pancakes very well and place them on a plate covered with absorbent paper, to absorb the excess oil. Season with salt if necessary and serve.

Buon appetito!

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