Fantastically delicious vegetable burgers, that you have must try. Follow recipe.
Ingredients: simple, total time: 40 min. 6 servings
600 g of potatoes
200 g of carrots
200 g of zucchini
2 eggs
80 g of breadcrumbs
40 g of grated Parmesan
2 fresh basil leaves
peanut or sunflower oil (for frying)
salt
pepper
Preparation:
Peel the potatoes and carrots, peel the courgettes.
Grate the vegetables using the special vegetable grater, with large holes.
Beat the eggs together with the grated Parmesan, a pinch of salt and a sprinkling of pepper.
In a bowl, pour the grated vegetables, the beaten eggs and the finely chopped basil.
Then add the breadcrumbs and mix carefully.
In a pan, heat abundant oil for frying; as soon as the oil is hot, pour the mixture into spoonfuls and cook the pancakes until golden, turning them occasionally.
Drain the pancakes very well and place them on a plate covered with absorbent paper, to absorb the excess oil. Season with salt if necessary and serve.
Buon appetito!
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