Updated: Nov 27
Italians are fans of these zucchini and in addition, they always come up with good and tasty recipes, and most importantly, they are easy to eat and do not grow fat. Follow recipe.
Ingredients: simple, total time: 35 min.
80 g flour or corn flour
1 Tablespoon baking powder
1 clove garlic
1 teaspoon salt
1 teaspoon dry spice and 1 teaspoon parsley
To prepare the zucchini donuts, peel the zucchini, cut it in half and remove the stones, then coarsely grate the zucchini, salt it, and leave it to fast for 20–30 minutes.
When the zucchini release the water, drain them well and add eggs, dry spice, parsley finely chopped garlic, flour, and baking powder.
Mix well to get a uniform dough density as for donuts.
Using a spoon, place the zucchini donuts in the heated oil and fry them until they turn brown on both sides. Place the finished zucchini donuts on a paper towel to drain and serve with yogurt and cheese as desired. Buon appetito!
Note: You can put oregano instead of garlic
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