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- Donuts my Grandma
My grandmother's beautiful old recipe, fantastically soft and delicious - you can wrap them with jam, powdered sugar or Nutella. This is an ideal treat for everyone, and kids love it the most. Enjoy the recipe. Ingredients: easy, total time 1 hour and 40 min. 28-29 donuts 700-750 g of flour 00/ or type 500 1 egg 1 egg yolk 1 cube of yeast / 40 g 1/2 teaspoon salt 1 teaspoon sugar 2 Tablespoons sugar 250 ml of milk 250 lukewarm water 1 lemon zest grated 1 teaspoon brandy plenty oil one glass 7 cm diameter For Filling: Jam Nutella Powdered sugar Preparation: Make a yeast rise first Heat the milk to a moderate temperature. The milk must be lukewarm, not too hot. Add 1 tsp of sugar and 1/2 tsp of salt, 1 tsp flour, cube of yeast, mix well without lumps and let the yeast rise for about 20 minutes. In the meantime, do the following. Mix the yolk, one egg, 2 Tbsp of sugar and grated lemon with a mixer. After 20 minutes, add the risen yeast to the mixture. Mix well with a mixer and add 2-3 Tablespoons of flour, brandy and lukewarm water. Mix so that you break all the lumps and gradually add flour from 4 times, mix with a special addition of a dough mixer. Then move on to working out and working out the dough with your hands. The dough must be smooth and separate from the plastic container. When you get the dough compact and smooth, leave it in the bowl to rise for about 45 minutes, cover the bowl well with a cloth. While the dough is rising, prepare a lot of oil in a deeper pan where you will bake the donuts. You will definitely need about 800 ml of oil. Flour the work surface well and drink coffee and rest :) and wait for the dough to rise well. When the dough has risen, place it on a floured work surface and roll it out with a rolling pin to a thickness of about 1 cm - 1.2 cm. Flour a little dough on top, and take a round sharp mold with a diameter of 7 cm, (maybe a bigger cup or a mold for donuts that you have) and draw round shapes. When you have done that, pick up the rest of the dough and draw round shapes out of them as well. Cover the dough with a clean cloth and let it stand for about 15 minutes. Turn on the hob and wait for the oil to heat up well, it should be quite hot, it is ready when you hear it simmer. Carefully add hot oil to the shaped dough (be careful not to spoil the form) and bake on each side for 1-2 minutes, then turn. Pull them out with a spoon with holes. They should be brownish-gold in color, as in the pictures. Place the finished donuts on kitchen paper in a plate to soak up the excess fat. If you have a smaller syringe, you can fill them with jam or Nutella. Or eat them as plain as they are and sprinkle with powdered sugar. Buon appetito! #food #Dessert #donuts #delicious #tasty #fantastic #oldrecipe #foodblogger #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.
- Steaks in Gravy Sauce with Mushrooms
Beautiful and delicious, fragrant mushroom sauce that gives the meat an even better taste. You will enjoy the meat fantastically and softly in every bite. Phenomenal, goes with mashed potatoes or white rice. It is easy to prepare and grind quickly. Follow recipe. Ingredients: easy, total time: 60 min, 4 persons 8 steaks of beef or pork fillet, index finger thickness 4 Tablespoons olive oil 2 sprigs of rosemary 4 cloves garlic, cut into thin leaves 3 Tablespoons flour /32 g 250 g of mushrooms cut into leaves 60 g butter salt and pepper to taste 2 beef cubes for soup 1 tsp thyme 350-400 ml of water 2 carrots cut into sticks lengthwise Preparation: Cut the pork or beef fillet to the thickness of a finger, there should be a total of 8. Pickle and salt. Peel a carrots, grate it in strips and cut the mushrooms to leaves. Cut the garlic into thin slices. In a deep-frying pan wok, add olive oil, rosemary and garlic. As soon as the oil heats up, add the steak and fry until it turns brown on both sides. When they are done, draw them on a shallow plate. Remove the rosemary. In the same pan where the steaks were baked, add the chopped mushrooms, fry about 2-3 minutes then add 60 g butter and stir well. Then add flour, break up lumps. As soon as the butter has melted and the flour has evened out, add beef soup cubes stir well and add 350-400 ml of water, mix again and return the steak, and add the carrots. Season with thyme and black pepper to taste and cover the pan. Leave to cook covered for about 30- 35 minutes, stirring occasionally. Check to taste and add pepper or thyme if necessary. When ready, serve in plates with mashed potatoes or white rice. Buon appetito! #food #maindishes #steak #mushrooms #sauce #thyme #rosemary #pork #beef #meat #delicious #recipe #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.
- Chicken Breast with Porcine-Mushrooms
Super light dish of chicken white meat in juice with porcine-mushrooms, it is easy to prepare, and the meal is ready quickly. Follow recipe. Ingredients: easy, total time: 55 min, 4 persons 800 g of chicken white meat, cut into slices 1 cm thick 500 g fresh porcine mushrooms, (if you bought dry porcine-keep in water 30 min. before use) 1 onion, finely chopped, finely chopped garlic, crushed 1 teaspoon butter 200 ml of white wi