Search Results

Shrimp Skewers delicious recipe Beautiful shrimp skewers that are very easy to make, ready in just a few minutes. It goes well with chard potatoes , grilled zucchini and carrot stick s as a side dish. You will only need a few ingredients for this recipe. Follow the recipe. Ingredients: simple, total time: 15 min. 2 serving - 5 skewers 500 g shrimp/ fresh or frozen salt and pepper to taste 2 Tbsp olive oil EVO 1 full Tablespoon flour 50 ml white wine 1 Tablespoon dry parsley for sprinkle/ or dry parsley For Sauce : 70 ml Olive oil EVO 2 Tablespoons fresh parsley/ finely chopped 1 big garlic/ minced and : lemon juice for sprinkle and slices for decoration/ optional Tools : Skewers Wok pan Grill Pan Preparation: If you use frozen shrimp, take them out 1 day before, strain them well then gently pat them with paper to absorb the excess liquid. The shrimp must be dry! Clean the prawns then, after dusting them with flour, shake off excess flour. String 7 pieces on skewers. Mix all the ingredients for the sauce and set aside. In a grill pan add a bit of olive oil, and shrimp skewers. Fry them about 2-3 minutes each side on moderate heat. Pour 1/2 wine when the first side is fried and turn after 1 minute. Sprinkle with some dry parsley. (I baked them in two rounds.) Season with salt, black pepper to taste. Fry for a few minutes until golden brown. Remove the skewers with the help of a slotted spatula. Serve the prawn skewers with zucchini and carrots sticks, or potato — chard, or with french fries , with lemon wedges and addition of sauce on top shrimps. Enjoy in bites! NOTE : These skewers will be even better if you have an electric or regular grill to grill them. If you don't have a flat grill pan, you can use a grill toaster. If you don't have any of this, then fry them normally in a pan and then put them on a skewer for decoration. Keep leftovers in a dry place until evening. #shrimp #skewers #delicious #recipe #fish #seafood #sauce #mediterranean #food #light #healthy #healthyfood #simmer #holiday #grill #easy #foodie #foolover #foodporn #blog #coffeetimelena #coffeetimewithlenaallin1

Carrot and Zucchini Sticks A healthy meal of only 2 ingredients fried in olive oil. Done in just 25 minutes. Follow recipe. Ingredients: simple total time: 35 min., 2 serving 2-3 Tablespoon Olive oil EVO 2 carrots/ cut in thin sticks then cut in half 2 zucchini/ cut in thin sticks then cut in half 1 flat teaspoon dry parsley 1 small cube butter/ 15 g 1 teaspoon cumin seeds salt and pepper to taste Preparation: Wash the zucchini, remove the ends, cut them into thin strips then cut in half, season with salt. Put them in a strainer to lose excess liquid. Peel the carrot, also cut it into thin strips, then cut in half. Set aside. Pour olive oil into the pan and add the carrots, simmer for about 10 minutes, with stirring occasionally. Add the sliced ​​zucchini to the sticks, stir well. Cover and stir occasionally. After 10 minutes, add salt, pepper, dry parsley, cumin seeds, stir occasionally finely add butter cube. Simmer for another 5 minutes. The vegetables must not be too soft, so the frying should take a total of about 22–25 minutes. Serve with meat or fish. Buon appetito! NOTE: Keep the rest of the food in the refrigerator for up to 2 days. #carrot #and #zucchini #sticks #simple #delicious #healthy #recipe #cumin #easy #frying #cooking #foodie #foodporn #foodblogger #blog #foodlover #healthyfood #sidedish #meal #vegan #tasty #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crispy Chicken meat in Oven Chicken pieces rolled in cornflakes gives a fantastic taste, crispy on the outside and soft on the inside, it is simply prepared from chicken meat, for that you will need a couple of spices Gouda cheese, cornflakes, egg, chili sauce. Bake in the oven for about half an hour. Preparation is very, simple. Follow recipe. Ingredients: simple, total time: 60 min., 4 serving 2 large pieces of chicken breast/ cut into sticks 2.5 -3 cm 4 eggs/ scrambled 150 g cornflakes/ blended 50 g grated Gouda cheese/ or other 1 teaspoon salt black pepper to taste 1 teaspoon dry spice Vegeta 2 teaspoon dry parsley 2.5 teaspoon seasoning mix for chicken/ or anything you like 1 teaspoon chili sauce/ or ketchup oil for frying Preparation: Prepare all the ingredients as described above. Separate the chicken breast from the bones and cut it into thin sticks. Put the meat in a bowl, add the spices: 1 and half teaspoon a mixture of spices for chicken meat, 1/2 teaspoon salt, 1/2 teaspoon dry spice Vegeta, 1 teaspoon dry parsley, and black pepper to taste. Stir the meat well with the spices, work by hands, then set aside. Finely blend the cornflakes in a blender. Grate the cheese. In a bowl, add cornflakes, grated cheese, 1/2 tablespoon ground paprika, 1 teaspoon parsley and a 1 teaspoon mixture of spices for chicken meat. Stir the ingredients together with your palms so that they are well combined. Add eggs, a little salt and 1 teaspoon of chili sauce to the plate and beat it all well. Roll the chicken in the eggs, then in the cornflakes's mixture. Repeat this with the rest of the meat. Arrange the rolled meat on baking paper in a baking tray. Pour a little oil over each piece of meat. Bake in a heated oven, 200 °C, for about 30–35 minutes, until they are well browned. Serve warm with some salad and french fries. Buon appetito! NOTE: You can combine these fine crispy chicken meat with sauces of your choice, with mayonnaise, ketchup, or something else. Keep the leftovers in the fridge for up to 3 days. #crispy #chicken #meat #in #the #oven #meat #maindish #delicious #lunch #dinner #simple #recipe #food #foodlover #foodie #blog #coffeetimelena #blog #foodblog #tasty #easy #oven #baking #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Serbian Stuffed Hanger “Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a side dish, or just with salads. Follow recipe. Ingredients : simple, total time: 45 min., 2 serving 500 g of pork fillet in a piece 230 g Gouda cheese/ cut into 7 mm thick and grated cheese salt and black pepper to taste a little vegetable oil wok pan meat pestle 2 transparent foil Toothpicks Preparation: The first thing you will do is wash the pork fillet well. Cut into 6-7 mm thinner steaks. Clean the fillet from veins and fat, if there are any. I bought a nice piece with very little fat. When cutting the meat, make sure it is in the shape of a rectangle. I got 6 steaks. Arrange the steaks on transparent foil, add salt, pepper, and oil on both sides. Cover with another transparent foil and beat the meat well with a pestle both side. In each steak, add 3 pieces of cheese cut to a thickness of 7 mm along the entire length. Twist into a roll and close the ends and sides where they overlap with a toothpick. Repeat that with the rest. Place the prepared stuffed fillets on a plate. (You can store the meat prepared in this way in the refrigerator for 30 minutes, and you can do this the day before so that it stays in the refrigerator overnight, but it is not mandatory!) Manually press them slightly in the plate. The fillets are now ready for frying. Put very little oil in the pan, if you have a grill then I recommend you to frying these fillets on it. When the oil is well heated, on moderated heat, place the fillets and cook each side for 5–6 minutes, including the edges. When you have fried them on all sides, do it again for 1–2 minutes on both sides. Sprinkle the grated Gouda cheese over the hanger and cover for about 1 minute, then turn off the heat. Before serving, carefully remove the toothpicks, tell the others to make sure that none of them are hidden. Turn off the heat and serve with shop salad , baked potatoes , spinach or r oasted potatoes . Buon appetito! NOTE : Be sure to remove the toothpicks from the meat, be careful! The steps for making these fillets are very simple, you just have to follow the instructions, that way you will get the best filet, soft and juicy, I believe you will make this recipe many times. This is my favorite meal and I always make it for my dad when I come to Serbia. There should be a lot of cheese in these fillets, so don't hesitate when adding it. Stuffed fillets prepared in this way can be grilled, pan and oven. You can make the prepared fillets a day in advance and let it sit in the fridge overnight. Instead of Gouda, you can use Edam cheese, Trappist or smoked cheese. These stuffed fillets go fantastically with shop salad , mixed salad with the addition of onion or ajvar . As a side dish, you can combine French fries, roasted potatoes , mashed potatoes, broccoli , spinach , grilled vegetables , fried eggplant . Keep the rest of the food in the refrigerator for up to 3 days. #Serbian #Stuffed #Hanger #Rolled #Stuffed #Pork #Fillet #with #cheese #Gouda #Edam #Trappist #smoked #dish #maindish #food #meal #lunch #dinner #grill #oven #frying #baking #simple #recipe #serbian #traditional #blog #foodporn #foodblogger #blogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Stewed Chicken in Juice In this way, the chicken meat pieces will be very tasty, and wonderfully soft and baked. My mother used to make it all the time, and this is the fastest version for you. You do everything in the pan, without preparation, before starting the frying. Follow this simple recipe. Ingredients: simple, total time: 40 min. 4 servings 4 pieces thigh/ frozen or fresh 2 drumsticks/ frozen or fresh 1 Tablespoon oil 1 onion/ cut in half, and thin sliced/ optional 50 g smoked bacon/ diced water as needed pinch of dry spice / Vegeta pinch of salt and black pepper Preparation: First, prepare the chicken, wash the meat and remove the skin. If you use frozen chicken, take it out of the freezer the day before. Place the oil in a deep, big wok pan and wait to heat up to moderate temperature. Arrange diced bacon and fry until brown. Remove the fried bacon from the pan with the help of a slotted spoon and place it on a plate, you will add it to the pan later. Add immediately chicken pieces. Fry for a few minutes on both sides, when it has gained a little brown color, add 100 ml of water, stir, and cover. Sprinkle a little with dry spice Vageta seasoning on all the pieces' meat, and when you turn them, repeat and add water as needed. Let it stew for about 20 minutes, turning the meat occasionally and adding a little water as needed. When it is well browned, add salt and pepper to taste, repeat while turning, add a little more water and let it simmer for about 10 minutes, until a nice sauce is made. Return the bacon to the pan and stir. This way of cooking, the chicken will be nicely cooked from the inside and will be soft, juicy, and impressively grilled! Serve the chicken with rice or mashed potatoes and pour the roasting sauce over it! Buon appetito! NOTE : In this chicken with gravy, you can add 1 small onion (or spring onion) cut into half-ribs, you will add it near the end when the chicken has already got an excellent brown gravy, simmer for about 10 minutes until soft. You can also add herbs to taste (rosemary, thyme) or use chicken seasoning instead of Vegeta. Keep leftovers in the fridge for up to 3 days. #stewed #chicken #in #juice #meat #sauce #bacon #meal #dish #lunch #holiday #simple #recipe #healthy #easy #delicious #foodie #foodlover #Foodblog #foodblogger #coffeetimeleba #tasty #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Stuffed Burgers Lena One of my favorite recipes for stuffing burgers, so I want to share it with you. It is very delicious and juicy! They are easy and quick to prepare, for this recipe you will need Trappist cheese, or Cheddar cheese, minced meat, eggs, mustard, pickles, breadcrumbs, white onion and red onion. Follow recipe. Ingredients: simple, total time: 40 min. 3 serving 500 g of minced meat/pork and beef 2 red onion heads/ finely chopped 1 clove garlic/ minced salt and pepper to taste 1 teaspoon dry spice / Vegeta 2 smaller eggs/ or 1 larger egg 1-2 Tablespoons pretzels For the Filling: 150 g grated Gouda cheese 2 teaspoons mustard 1 clove garlic/ minced 2 pickles/ finely chopped chili peppers finely chopped (if it is for children-do not add it) Preparation: Put minced meat in a bowl and all the other spices and stir well manually, until uniform well. Then make 4-5 large burgers.6 Now prepare the stuffing, in another bowl add all the ingredients that you have finely chopped, grated, pickles, mustard, garlic, and chili peppers cheese, mix everything nicely with a spoon. Fill with a spoon in half of the burger, fold the burger. Squeeze the edges well so that the filling does not come out. Burgers are best when grilled on charcoal or in a pan with a little oil. Fry them on medium heat, one side for 10 minutes and when you turn for another 7 minutes. Serve with some fresh salad and baked potatoes with broccoli. Buon appetito! NOTE: You can bake these patties in the oven. Baked stuffed patties can be kept in the refrigerator for up to 2 days. #stuffed #burgers #lena #coffeetimelena #hamburegers #steaks #serbian #traditional #recipe #simple #food #dish #maindish #meal #lunch #dinner #minced #meat #delicious #fasz #quick #preparation #foodie #foodporn #blog #foodblogger #foodblog #meatlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Soy Burgers Healthy burgers on a vegan way, which are easy and quick to prepare. They consist of soy, mushrooms, vegetables and various additives. Follow recipe. Ingredients: simple, total time: 50 min. about 20 patties 150 g soy flakes hot water 3 sliced wholemeal bread/ submerged in water 1 onion/ finely chopped 1 carrot/ finely chopped 1 small zucchini/ finely chopped 4-5 mushrooms any/ finely chopped 2 cloves of garlic/ minced 2 teaspoon dry bio spice Vegeta 1 teaspoon baking soda 1/2 teaspoon black pepper 200 g flour 00 1/2 Tablespoon dry parsley breadcrumbs to taste for frying oil Preparation: Pour hot water over 150 g of soy flakes and leave to stand for 30 minutes. After that, strain them well. Soak 3 slices of wholemeal bread in water and strain well. Finely chop 1 onion and carrot. You can do the same in super chop. Chop 1 small zucchini and 4 mushrooms as well. Chop the 2 cloves of garlic. Put it all ingredients in a deep bowl and stir manually. Add 2 teaspoons dry spice/ Vegeta, 1/2 teaspoon black pepper, 1 teaspoon baking soda and sir again. After mixing, gradually add 200 g of flour. Knead the dough for about 7-10 minutes. After that, shape patties and roll in breadcrumbs. Fry in very little oil until golden brown, about 4 minutes on each side. Put several pieces in the pan. Place on a kitchen towel to absorb excess fat. Serve warm with mashed potatoes and some salad. Buon appetito! NOTE: Baked patties can be kept in the refrigerator for up to 4 days. #soy #burgers #food #dish #maindish #simple #recipe #healthy #vegan #healthy #vegie #delicious #blog #lunch #dinner #meal #foodie #foodporn #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Croquettes Do you like croquettes? Yes, me, too. Deliciously soft and crunchy at the same time, which are easy to prepare. It consists of potatoes, flour and eggs, grated Gouda cheese. They have an exceptional taste, due to the addition of cheese. They can be consumed hot or cold. Try this recipe, you won't be disappointed. Follow the recipe. Ingredients: simple, total time: 45 min. 4 serving 750 g of potatoes 100 g of flour+ for rolling croquettes 1 Tablespoon dry spice/ Vegeta 150 g Gouda cheese/ grated or stick 40 g butter/ or margarine 2 egg yolks breadcrumbs Preparation: Cook the potatoes for about 25 minutes, Then mash it. Stir them with flour, 1 tbsp dry spice/Vegeta, yolks and butter. Shape the croquettes and press a stick of Gouda cheese into each. Roll the croquettes first in flour, then eggs, and finally in breadcrumbs. Bake them in hot oil, until get golden brown color. Pull them out on a tray with a napkin to soak up the fat. Serve them warm with steaks and salads. Buon appetito! #crocquettes #potatoes #flour #eggs #cheese #appetizer #sidedish #food #simple #recipe #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Gourmet Burgers Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly. For this recipe, you will need mixed minced meat, onion, Trappist cheese, dry neck ham and ingredients. You can make them in a pan or on a charcoal grill. Be sure to try them because they are very tasty! Follow recipe. Ingredients: simple, total time: 40 min., 4 serving 600 g mixed minced meat/ pork and beef 1 onion/ finely chopped 1 teaspoon salt 1/2 teaspoon black pepper 100 g Trappist cheese sheets / for stuffing 3 cloves of garlic/ minced 1 teaspoon chili powder/ or red-hot crushed pepper 1 Tablespoon Olive oil EVO 100 g dry pork neck/ finely chopped 1/2 teaspoon bicarbonate Preparation: Prepare all the ingredients as described above. In a deep bowl, add all the ingredients except Trappist sheets, according to the description. Put on gloves, then mix the ingredients for about 10 minutes until they are well combined. Cover with foil and leave in the fridge for 1 hour. After the elapsed time, place the transparent film on the work surface. Make balls of the mixture slightly larger than a golf ball. Place baking paper on a tray. Place the ball on the transparent foil then cover with another foil, thin out the ball by hand and form it into a thin circle, with help of hands. Remove the foil, move the formed patty to the baking paper. Repeat the same process with the other ball. Put a sheet of Trappist cheese on the formed patty, cover it with another patty. Join the edges well, so that the cheese does not come out. Arrange the formed patties on the tray. Repeat the process until you have used up all the material. Heat 3 Tablespoons of oil on moderate heat, wait for it to heat up well. Place patties and cook for about 5-7 minutes on each side until they are well browned. Serve with salad , baked potatoes , grilled vegetables. Buon appetito! NOTE: If you don't have a dry neck, you can replace it with bacon. Instead of hot pepper, you can add sweet red ground pepper. Keep the baked burgers in the refrigerator for up to 3 days #gourmet #burgers #minced #meat #food #dish #maindish #meal #lunch #grill #frying #dinner #simple #Serbian #recipe #delicious #tasty #foodie #foodlover #blog #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Stuffed Hanger on Serbian way Stuffed hanger on the Serbian way, is our traditional dish, it is delicious and juicy and many people love it. I will share one of the recipes I have with you, I believe you will make them. Follow recipe. Ingredients: simple, total time: 35 min, 4 servings 1 kg of boneless pork loin 150 g of thinly sliced bacon/or some other bacon to taste 150 g of cheese/the best quality cheese 150 g of cream For the side dish: mushrooms , potatoes Preparation: Cut the meat into steaks of medium thickness (1-1.5 cm). Beat them well with a meat pestle to make them as thin and large as possible (this is important, because if they are thick, they will not bake nicely inside because they are not baked for a long time). Put a little cheese on each steak, fold, wrap in slices of bacon and fry in a little oil in a hot pan or on the grill on both sides until golden brown and the bacon becomes crispy and brown. You can fry the champignons/ mushrooms on the rest of the oil for a side dish. Pour the melted cream into the refractory dish (or the one in which you will serve the dish), then arrange the roasted meat and mushrooms on it and keep it warm until serving. Buon appetito! #recipe #foodblogger #foodlover #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Shop Salad Shop salad got its name from the Shops, who lived in the territory of western Bulgaria, southeastern Serbia and North Macedonia. Serbs call it Shopska salad. The salad consists of tomatoes, cucumbers, raw or roasted peppers, onions, parsley, salt, lemon juice or vinegar, oil and fatty salty cheese. The recipe spread and remained in the territories of Serbia, and everyone has their own way of preparing it, so here's how I prepare it. Follow the recipe. Ingredients : simple, total time: 10 min. 1 serving 100 g Feta Greek cheese/ diced 2 tomatoes San Marzano/ or other, diced 1/2 onion/ cut into half ribs 1/2 cucumber with ski03n/ diced Olive oil EVO to taste apple acid cider vinegar to taste pinch of dry parsley pinch of weed dill 1/4 teaspoon salt/ or to taste Preparation: Prepare all the ingredients as described above. Cut all the vegetables and cheese into smaller cubes. Put tomato, cucumber, chopped onion, diced cheese in a deep and small bowl, add salt to taste, a pinch of parsley and dill, pour olive oil and vinegar to taste. Mix the salad with spoon slightly and leave it in the fridge for 30 minutes before serving. This salad definitely goes with grills! Buon appetito! NOTE: If you don't like the skin on the cucumber, feel free to remove it, this is my way of making a salad that I prepare as usual. I first wash all the vegetables well in warm water for about 7 minutes. If you don't have onion, it's not a problem, you can make it with shallot or spring onion with white part, the essential ingredients are cheese, tomato, and cucumber. Keep the salad in the refrigerator for 1 day. #shop #salad #šopska #cucumber #tomato #cheese #simple #delicious #recipe #fast #easy #quick #healthy #food #tasty #foodie #foodlover #healthfood #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti in Lemon Sauce This Mediterranean recipe comes from Calabria in Italy, where people regularly prepare it as a light meal. You will have this lunch on the table for a short time only. It is an economical, healthy and very tasty and aromatic meal. For this recipe, you will need spaghetti, butter, lemon, basil, and Parmesan cheese and the rest of the ingredients you have at home. You can prepare it for lunch or dinner. The preparation is very simple and quick. Follow the recipe. Ingredi0ents: simple, total time: 15 min., 2 serving 200 g spaghetti 1 lemon zest/ 1/2 cut in pieces, other 1/2 grated zest 1/2 lemon juice 40 g butter 2 basil leaves/ finely chopped salt to taste 3-4 Tablespoons liquid of cooking spaghetti 20 g Parmesan cheese grated / 2 Tbsp 1 Tablespoon Olive oil EVO/ or to taste Preparation: Grate 1/2 lemon peel and Parmesan cheese. Cut the other half of the lemon into pieces. Divide the lemon peel into 3 parts. Prepare the lemon sauce 5 minutes before the end of cooking the spaghetti. Cooking Spaghetti ; Pour water, a teaspoon of sea salt, and lemon zest in pieces into a deep pot and wait for it to boil. Add spaghetti and cook allla dente according to package directions. Remove 5–6 tablespoons of pasta water in a small bowl. Drain the spaghetti well and leave in a colander Lemon Sauce : In a wide pan, pour olive oil just to coat the pan, and add grated 1/2 lemon zest. After that, immediately add butter and lemon juice, stir and simmer for about 3 minutes on low moderate heat. At the same time, be careful not to burn your lemon zest. Add a spoonful of pasta liquid and a little salt to it. After that, immediately add the cooked spaghetti and mix with 1 chopped basil leaf. Reduce heat, add rest of basil leaf, lemon zest, and stir. At this point you can add 2 tablespoons of Parmesan with 3-4 tablespoons of the spaghetti liquid and stir quickly for about 1 minute and turn off the heat. Serve warm in a shallow plates, and sprinkle with Parmesan cheese. Buon appetito! NOTE: When grating the lemon rind, be careful not to grate the white part because then the sauce will be bitter! In this recipe, I did not have fresh basil, but you must add it because it will give an even better aroma. Don't forget to take out 5 tablespoons of the liquid where the spaghetti was cooked. #spaghetti #in #lemon #sauce #mediterranean #pasta #dish #meal #italian #Calabria #aromatic #lunch #dinner #meal #economical #flavor #simple #recipe #delicious #food #healthy #basil #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Omelet with Leek and Sausages Breakfast has always been the most important of all meals during the day, and it is very important to start it with the right vitamins and proteins that we will need during the day. Rich in selenium, protein and protein, this breakfast keeps our body going for a long time. Follow the recipe. Ingredients: simple, total time: 25 min, 1 serving 2 whole eggs 1/2 sausage/thin sliced, 10 rings 1/2 leek/ finely chopped 1 Tablespoon oil for frying 1/4 teaspoon salt/ or to taste non-stick pan Preparation : Prepare all the ingredients as described above. To make this rich breakfast, first start with leek. Fry the leek in a little oil on moderate heat, stir until it softens a little. When the leeks have softened add sausages cut into thin slices, stir, and fry until get brown color. During this time, in another plate beat the eggs, add a little salt and mix. While making sure that the leeks do not burn. Then pour beaten eggs, stir all ingredients well. When the eggs are well combined with the ingredients, turn off the heat. Serve this omelet, with tomatoes and cheese, into slices. Enjoy a real and rich breakfast! Bon appetito! #omelet #with #leeks #and #sausages #breakfast #juice #tomatoes #cheese #vitamins #proteins #meal #delicious #healthy #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ham and Eggs with Bacon and Sausages The most important meals during the day is breakfast, precisely because we need it during the day to be functional at work, school, or in sports activities. A rich breakfast with proteins that keeps us going until lunch. Follow recipe. Ingredients: simple, total time:15 minutes. 1 serving 2 eggs/ scrambled 2 -3 thin sheets of meat bacon 12 rings thin sliced sausages salt to taste black pepper to taste/ optional pinch of oregano/ optional little oil pan Preparation: Cut 3 pieces of meaty bacon into thin slices. Sausages or hot salami also cut into thin slices. Pour very little oil into the pan, wait for it to heat up on moderate heat. Lay the bacon slices, fry the other side until it becomes transparent, immediately add the sliced ​​sausages and fry for up to 2 minutes. Carefully break both eggs and place them right in the center, salt the yolk and white to taste. You can also add a little pepper and oregano if you like. Cover the pan and let it fry for about a minute. If you see egg white deposits that have not spread, make circular movements with the pan to spread the egg whites to the ends of the pan. Fry for about 4-5 minutes with control. During frying, spoon the fat over the yolk a couple of times. When the egg yolks are covered with white scum, the egg whites are cooked and without liquid, it's done! Transfer directly to a plate with a flat spatula, taking care not to spoil the shape. Serve with an orange wedge, yogurt, toast, or bread. Buon appetito! #Ham #and #Eggs #with #Bacon #and #Sausages #breakfast #meal #morning #food #simple #recipe #delicious #healthy #proteins #easy #delicious #foodie #healthyfood #foodlover #blog #coffeetimelena #foodblogger #blogger #recipies Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Roll Fillets with Bacon Chicken fillets with bacon are prepared in a Serbian style in a simple and quick way, it is a real relief for every housewife. You don't need a lot of ingredients for this recipe, it is also economical. You can prepare them to please your guests and during the holidays, the house will smell and everyone will be delighted. Chicken fillets are very juicy and soft, you will enjoy every bite. Follow the recipe. Ingredients: simple, total time: 45 min, 3 serving 600 g chicken white meat/ cut in thin fillets, 3 mm 100 g of smoked bacon/cut in thin fillets/ cut 20 × 2.5 cm 1/2 teaspoon dry spice Vegeta little salt/ or to taste black pepper to taste 1 red small fresh pepper/ diced on cubes 100 g Trappist cheese/ grated a little oil for frying steel grill pan toothpicks for meat Preparation : Prepare all the above ingredients. Cut the chicken meat into 3 mm thick fillets and dry them well with a towel. Put them in a plate, season one fillet with a little salt and dry spices - Vegeta, put foil over the steak, beat the meat well, then put it on a plate. Repeat the process with the other steaks. On a large wooden board, lay the sliced ​​bacon into thin fillets in 3 pieces at a distance of 2-3 cm, then place the steak, grated Trappist cheese and 1 cube of paprika. Roll up the steak, close the ends and secure in the middle with a toothpick. Wrap the bacon crosswise around the steak and seal well, repeat the process with the rest. Check that everything is closed properly so that the filling does not come out of them. Take a steel pan or non-stick Teflon pan, pour a little oil, wait for it to heat up well on moderate heat. Then put 3–4 roll fillets, fry each side, including the sides, for 8 minutes. Turn during baking on all sides. During cooking, remove the visible toothpicks so that the meat rests well on the oil and the pan. Press them lightly with a fork and turn them over. The fillets must be well browned on all sides. Pour the rest of the juice over the fillets to make them softer and tastier! Steaks prepared in this way can be served with baked potatoes , mashed potatoes, French fries, peas or rice. I always like to combine several side dishes, because the plate looks much nicer and richer. Bon appetito! NOTE:   Don't forget to tell your guests or housemates to remove the rest of the toothpicks from the skewers!! Or cut them and separate them yourself if you have little children, It is very dangerous! You can also prepare this on the grill. Do not add salt too much because you already have bacon that is salty. Store the rest of the food in the refrigerator for up to 3 days. #Chicken  #roll #fillets #with #bacon #Skewer s #the   #best   #Recipe   #food   #maindish   #dish   #chicken   #smoke   #bacon   # Trappist   #simple   #recipe   # serbian0 #foodblog   #foodie   #foodlover   #chickenlover   #skewers   #italian   #delicious #grill Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Vegetable Green Rich Soup A wonderful soup full of vitamins and fiber. The soup is rich in various vegetables, so it is great to consume as a dietary item per a day. You will find all the vitamins in this soup. For this recipe, you need a blender and just a good will. You can add a spoonful of sour cream to this soup or wild apple cider vinegar, if you like, The preparation is very simple and is done quickly. Follow recipe. Ingredients: simple, total time: 70 min. 4-6 serving Vegetables: 1 onion/ finely chopped, or red onion 1/2 leek stalk/ finely chopped 1 big carrot/ diced on small cubes 3 medium potatoes/ diced 4 cherry tomatoes/ diced, red or yellow 1/2 stalk celery/ finely chopped, or blended 1 can cook beans/ 150 g 1 medium zucchini/ with peel and thin sliced 1/2 cauliflower/ chopped on little flowers 1 can cook beans/ 150 g 1/8 small cabbage/ chopped 1 parsley root/ finely chopped 200 g spinach/ chopped 2 cloves of garlic/ minced, or tsp powder 1 Tablespoon celery leaf/ finely chopped, or chives weed dill to sprinkle as you like/ optional Seasoning : 2 Tablespoon olive oil EVO 1-2 Tablespoon flour 00 salt and pepper to taste dry spice Vegeta to taste 30 g butter 1/2 teaspoon turmeric Preparation: First, wash all the vegetables well. Peel potatoes, carrots, and parsley root and remove all impurities. Put that side. Remove the stems from the spinach. Celery stalk, chop it into smaller pieces. Chop the garlic and onion, set aside. Cut the leek into small pieces and separate the circles. Remove the hard parts of the tomatoes, then cut them into small pieces. Set aside. Place washed vegetables in a piece in a larger pot: cabbage, cauliflower, peeled potatoes, peeled root of parsley, peeled carrots, and zucchini with skin. Pour a water, add 1 teaspoon of salt. Cook them until softened. You need 10 minutes for cauliflower and zucchini, carrot and root parsley 15 minutes, 20 minutes for potatoes and for cabbage 25 minutes. As the vegetables soften, pull them out one at a time. Check with a fork. Take out the vegetables with a slotted spoon, especially when they are softened, do not throw away the liquid in which you cooked it because it is full of vitamins, and you will need it for the next steps. Add spinach to the same boiling water and cook for 5 minutes. Take out with slotted spoon. Let it cool and then chop it. Leave a larger part and a smaller part for decoration. Set aside. Now chop all the vegetables as described above. Put the diced carrot and 1/2 amount zucchini aside, and less of 1/2 amount spinach, they will go only later. Put the rest of the chopped vegetables: potatoes, 1/2 amount of zucchini, root parsley, cauliflower and more of 1/2 amount of spinach in a blender. Blend it with water in which they were cooked. Blend it all well into a mushy mixture. Finally, add diced tomatoes and blend again. I have used yellow cherry tomatoes. Pour all the mixture into a suitable deep, large pot and put it aside. Now pour a little olive oil into a larger pan. Wait for it to warm up on moderate heat. Add the onion, fry for a few minutes until it softens and becomes transparent. Add the chopped leek, blended celery, diced carrot, and the rest of the sliced ​​zucchini, stir well ingredients. Add seasoning salt, black pepper, dry spice Vegeta, simmer few minutes then add a garlic and butter, stir well all. When the garlic has released its fragrance, add a turmeric, cooked beans and peas with adding a little water. Simmer about 15 minutes. Turn off the heat. Add stewed vegetables with peas, leeks, celery, carrots, and beans to the blended vegetables, stir everything well. Add water as needed, depending on the thickness you want to get. Cook on low, moderate heat for about 20 minutes. Do not forget that you will add 1 tablespoon of flour, so pour a little more water freely. The soup should not be too thin or too thick, something in between. Mix the flour with a little water without lumps and add to the broth. 5 minutes before the end of cooking, add the rest of the chopped spinach and the chopped celery leaf. Stir and control taste, (dry, spice Vegeta, salt and black pepper) add spices to taste. Serve warm soup in a deep plate. Sprinkle with weed dill to taste. Buon appetito! NOTE: In case you don't have all the vegetables, you can use Swiss chard, asparagus, kale instead of others, potato trampoline, broccoli. You can add 1 small spoonful of sour cream to this soup. I made it like this, and you can blend the whole mixture if you want and decorate it with celery leaves or chives Keep the rest in the refrigerator for up to 4-5 days. #vegetable #green #rich #soup #healthy #stew #broth #simple #blended #delicious #dish #foodie #foodlover #foodblog #blog #coffeetimelena #food #spinach #peas #cauliflower #carrot #cabbage #potatoes #celery #leek #butter #garlic #onion #tomatoes #cherry #healthyfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Drunken Meatballs Drunken meatballs date back to the old Yugoslavia, the recipe is quite old and exists in several kitchens in the region in Serbia that prepare this meal. This dish is extremely tasty! It's a shame that it has somehow been forgotten, I took it from an old cookbook in the original how to prepare it, believe me you will love it as soon as you try it! If you are interested in this juicy and delicious meatballs dish, follow this recipe. Otherwise, they are called drunk meatballs because they are made in wine. With this recipe, you get an ideal complete meal for a family of four. Follow this recipe. Ingredients : simple, total time: 80 min, 4 serving For Meatballs : 500 g minced meat/ pork and young beef or any 1 egg 1 bunch spring onions 4-5/ finely chopped 100 g breadcrumbs 1/2 teaspoon of each salt and black pepper 3 cloves of garlic/ minced 150 ml white wine for cooking/ or Chardonnay parsley/ finely chopped 1 teaspoon oregano/ or to taste 1/2 teaspoon red-hot crushed pepper/ or to taste/ optional 1 teaspoon red ground pepper For Topping : 2 Tablespoons sour cream 1 Tablespoon tomato purée 150 ml cooking cream 100 ml water 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon red ground pepper oregano/ to taste/ optional red-hot crushed pepper / to taste/ optional and 1 kg new small potatoes/ cut in half or 1/4 if are bigger/ boiled in water 4 minutes Preparation: Meatballs : Put the minced meat in a deep bowl, then add the chopped vegetables already prepared according to the description above. Then add the crumbs, one egg and season to taste (salt, black pepper, red ground pepper, red-hot crushed pepper, oregano.) At the end, add cooking wine or chardonnay, if you have it at home. I put that for hot pepper, but you don't have to put it in, especially if you have small children. Knead the mixture so that it is completely compact and combines with the other spices, cover with transparent foil and put in the refrigerator to rest for at least half an hour. While the meat is resting, you can slowly prepare the young potatoes for those meatballs, and you will do it in the following way. Potatoes : Clean the potatoes from excess skins, bring the water to a boil, when it boils, add the potatoes and cook for 3 to 4 minutes, then strain. If young potatoes are a little bigger, then cut them into four parts. You can leave these smaller potatoes whole or cut them in half as you wish. Processing : Take a refractory dish 25×25 cm and oil it well with oil. Take the meat mixture out of the fridge, oil your hands a little then make balls, that is, meatballs in relation to your dish. Make meatballs about the size of a golf ball. If your baking dish is a little bigger than mine, make little bigger meatballs. Arrange the prepared meatballs in a circle next to each other, then the second row should be young potatoes, then this meatball goes again and inside that go young potatoes. Put the prepared meatballs in an oven at 200 °C to bake for about 30-35 minutes, during which time makes the topping. Topping : Put the sour cream in a small bowl, add the cooking cream, a little water, tomato purée, mix it all well, then add the spices to taste, salt, pepper, and red ground paprika. If you want, you can add oregano and hot pepper to those spices, if not, then the mixture is ready! Processing : After baking the meatballs in the oven for 20 minutes, take them out, cover them with this topping, then put them back until the end to bake for 15 minutes. Serve warm in shallow plates, with the sauce poured over the meatballs. Buon appetito! NOTE: Keep the rest of the food in the refrigerator for up to 4 days. #drunken #meatballs #mince #meat #pork #beef #newpotato #meal #lunch #food #delicious #old #traditional #recipe #serbianfood #maindish #delicious #simple #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken and Zucchini Meatballs Wonderful soft and irresistible meatballs of zucchini and minced meat with the addition of Parmesan and pretzels. They are easy to prepare and ready quickly. Follow recipe. Ingredients: very easy, total time: 55 min, serving Mixture: 4 zucchini/ grated, salted and drained 1 egg 400 g of minced chicken meat 100 g grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon dry spice Vegeta 1/2 teaspoon pepper 2 cloves garlic/minced 3-4 Tablespoons pretzels 1 teaspoon dried primrose Preparation: Prepare all the ingredients as described above. Mix manually in a deep bowl, all the ingredients into a homogeneous, even mixture. When you have combined the ingredients well, leave it in the fridge for half an hour. After some time, take out the mixture and form meatballs. Roll the meatballs in this way in the rest of the breadcrumbs and put them on hot oil to fry on all sides 7-8 min. until well browned. Serve them warm with potatoes or other vegetables, which you prefer. Buon appetito! NOTE: You can consume them with your favorite spreads, mayonnaise, sour cream, tartar sauce. Keep the rest of the food in the refrigerator for up to 3 days. #chicken #zucchini #meatballs #fried #food #maindish #tasty #delicious #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Eggplant Moussaka This is a wonderful recipe from my mom, the moussaka is irresistibly delicious and juicy. With little ingredients and your good work, you will have an incredible lunch on the table. One of the best recipes and I often prepare it like this. Follow recipe. Ingredients: medium, 1h and 15 min., 6 persons 4 blue eggplants/ cut to a length of 7 mm. 3 onions medium/ finely chopped 500 g of minced meat/ pork, and beef 2 tomatoes fleshy/ finely chopped 2 red peppers, diced 1/2 tsp salt 1/2 tsp pepper to taste Vegeta / dry spice/ to sprinkle over eggplants 1 clove garlic/ finely chopped 1 Tablespoon fresh primrose, finely chopped For frying eggplant: 1 egg 400 ml water flour, add gradually a little salt For the topping: 5 eggs 1 sour cream/ 200 ml 400-500 ml of milk and maybe more 1 tsp dry parsley oregano to taste 70 g Parmesan Cheese grated Preparation: Preparing eggplants: Wash the eggplants and peel them. Cut them to a thickness of about 7 mm in length. Arrange them on a longer tray, add salt and sprinkle with dry spice and let stand for 10–15 minutes. Then drain them of water. Prepare the breading mixture by beating 1 egg and water and adding gradually flour to make the mixture a little thicker than pancakes. Roll the drained eggplants in the mixture and put them to fry in hot oil over a slightly moderate heat. Place each piece of fried eggplant on a plate on which you have placed a kitchen towel to soak up the excess oil. And leave to cool. Prepare the meat filling : by placing the chopped onion on the frying pan over a moderately low heat, simmering for 2 minutes. Then put the minced meat and let the water come out of it, and season it with salt, pepper and dry spice. Then add the chopped tomato into pieces, diced paprika and chopped garlic clove. Simmer for about 5 minutes. At last, sprinkle with primrose finely chopped. Processing: Preheat oven to 180 °C. Take a baking tray in which you will bake moussaka measuring 30×40 cm and oil it. First layer arrange the fried eggplants, then the filling, then the fried eggplants. Repeat until you have used up the material. Make a moussaka dressing: By beating 5 eggs with sour cream, and adding gradually enough milk to make the mixture a little thicker, not very thin, and to cover the top layer of eggplants. Add 1 teaspoon of dry primrose and mix well, pour over your moussaka, shake your pan a little, so that the topping enters each eggplant and fills the filling. The mixture must be slightly above the top layer of eggplant. After that, sprinkle with a Parmesan cheese. Bake at 180 °C for 35–40 minutes. The moussaka must turn nicely brown and cover. Sprinkle at the end with fresh primrose. Serve warm. Buon appetito! NOTE: Eggplants, if you are fried and if you are tired, you can postpone the work of moussaka for the next day. It is not a problem. You can serve moussaka hot and cold. Video Presentation : https://studio.youtube.com/video/JhweUpNGXvU/edit #eggplants #moussaka #fried #serbianfood #recipe #coffeetimewithlenaallin1 #delicious #thebestmoussaka #simple #easy #food #greek #delicious #eggplants #minced #meat #tomatoes #blog #foodblogger #coffeetimelena #foodie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Meatballs from Leskovac in Spicy Sauce Traditional food from Leskovac, meatballs in hot sauce of tomatoes. They are very tasty and juicy, for spicy lovers like me, they will be delighted. It is easy to prepare. Meatballs are perfectly soft and tasty. Follow recipe. Ingredients: simple, time standing: 60 min., total time: 60 min. 4 serving Fritters : 600 g minced meat/ pork — beef 1/2 leek/ finely chopped 1 medium onion/ finely chopped 1 bunch of parsley/ finely chopped 2 cloves of garlic/ minced 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoon red ground pepper 1 teaspoon red-hot crushed pepper/ or hot ground pepper 3 Tablespoons breadcrumbs 2 eggs 150-170 g Trappist cheese/ diced in little cubes oil for frying Sauce : 3 Tablespoons Olive oil EVO 1 onion/ finely chopped 1 leek/ finely chopped 2 teaspoon red smoked ground pepper 1/2 teaspoon salt/ or to taste 1/2 teaspoon black pepper 800 ml tomato paste 2 roasted red peppers/ peeled and blended 1 teaspoon red-hot crushed pepper water as needed Preparation : First, prepare all the ingredients from the description above. Start with the sauce first. Sauce : Sauté the chopped onion over moderate heat for about 2 minutes. Add the chopped leek, salt, and pepper and stir it all well. Cook until the leek softens. After that, add peeled roasted and blended peppers, tomato paste, red ground pepper, red-hot crushed pepper, stir it all well. Add water as needed, depending on the desired thickness. Cook the sauce for about 25-30 minutes. Turn of heat. Meatballs : Place minced meat in a deep bowl, add chopped leek, onion, garlic, salt, pepper, eggs, ground pepper, red-hot crushed pepper, parsley, and Trappist cheese. Stir well for about 10 minutes, then add breadcrumbs and stir well once again manually. Put the finished mixture in the refrigerator, covered with a foil, to rest for about 30 minutes. Heat the oil over moderate heat. Scoop out the mixture with a spoon and shape into balls. Fry until golden brown on all sides. Add the finished meatballs to the sauce. Heat the sauce with meatballs for about 5-7 minutes. Serve with polenta , boiled potatoes, mashed potatoes or rice . Buon appetito! NOTE: If you have some left over from these meatballs, cover them with nylon and put them in the fridge for frying the next day. Store for a total of 2 days. Store ready-made food for up to 3 days. You can pack them in the freezer in boxes covered with a lid, keeping them for up to 3 months. #meatballs #from #leskovac #in #spicy #sauce #main #dish #lunch #dinner #simple #recipe #minced #meat #tomato #delicious #tasty #hot #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.