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Pork Neck Steak in the Oven The point of taste is in the marinade, which must stand for at least 3 hours, for me, it is best to leave it overnight. Pork neck is still delicious when prepared on the grill, and this marinade gives it the softness and juiciness of the meat even more. You must try it. Follow recipe. Ingredients: simple, total time: 80 min, 4 servings 4 pieces steak/ 600 g. pork neck with bones or cutlets 330 ml beer 3 Tablespoons olive oil + 1/4 cup for baking 1 teaspoon pepper /or to taste, freshly ground 1 – 2 teaspoons thyme/ or to taste 1 pinch hot red peppers 2 Tbsp brown sugar 1 pinch fine sea salt salt to taste 1 cup white wine /200 ml 2 Tablespoon chives/ dried spice 2 Tablespoon lemon juice 2 leeks/ final chopped Preparation: Wash the steaks, dry them and rub them with olive oil, brown sugar, a pinch of salt, and spices. Put them in a bowl, pour beer and lemon juice over. Wrap the dish in cling film and refrigerate for at least 3 hours, preferably overnight. The longer they stand, the softer and tastier the steak will be! 30 minutes before preparation, remove the pork neck steak from the refrigerator to room temperature. Then turn on the oven to 200 °C without a fan. Take the meat out of the marinade, it has finished its job. The meat received all the flavors from it and became soft. Throw out the marinade, because there is the blood left in it from the meat that has separated. Arrange the neck steaks in a tray close to each other and to the walls of the tray, but do not overlap. Drizzle them with white wine, olive oil, add a little hot allspice and more spices, if desired. Bake in a preheated oven for about 1 hour and 10 minutes, or until they get a nice color. Be careful not to dry out. Sprinkle the prepared pork neck steaks in the oven with coarse sea salt before serving. It will contrast with the light sweetness that the steaks got from the sugar. When you serve, sprinkle with finely chopped leek. They are very soft and delicious! Buon appetito! #food #maindish #pork #neck #meat #oven #baking #delicious #marinade #simple #recipe #homemade #grill #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Grilled Sea Bass Lena All grilled fish is best done on charcoal or grilled wood on a grill wire, because it gives a special smell and taste, and with a good marinade, the fish will be even tastier and juicier. It is a low-calorie dish with a very irresistible taste, so I suggest you throw yourself at fish as soon as possible because they are otherwise very healthy. Here's how I prepare sea bass fish when I have the conditions, and believe me it's very good! Follow recipe. Ingredients: simple, total time: 45 min. 4 serving 1.5 kg Sea bass Marinade: 150 ml olive oil/ optional 2 tsp dry thyme 1 sprig rosemary 1/2 tsp oregano 1 lemon juice 1-2 Tbsp fresh parsley leaves If desired, finely 4 chopped garlic, one part, the other part to sprinkle over the fish salt and pepper to taste Preparation: Clean and wash the sea bass well, leave the fish in a piece, cut it on the stomach and wash the entrails of the fish well, and dry it well with a towel. Make the marinade In a deeper bowl, add chopped fresh parsley, thyme, a little oregano, lemon juice and finely chopped garlic and add a little white wine and mix well and coat with a rosemary sprig or brush on the outside and inside. Heat your grill well with the help of charcoal or wood and spread the fire, but make sure that there is no strong fire, it must smoke more. Lay your prepared fish and bake them on both sides, if there are smaller fish it will take 5 minutes on one side and 5 minutes on the other. If it is a larger fish, then you will have to bake both sides for about 10 minutes. You can, but you don't have to season it with salt and pepper before baking. I don't think there is a big role. Serve the fish baked this way with a potato salad with slice of lemon, or a tomato salad as you like! Buon appetito! #food #maindish #fish #seabass #healthy #seafood #lunch #meal #Sunday #delicious #healthyfood #simple #recipe #blog #coffeetimelena #foodblogger #foodblog #foodlover #fishlover #declious #recipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO SOURCE: Image by senivpetro on Freepik

Rich Pasta Salad A fantastic organic and healthy meal that takes just 20 minutes to make. It is pleasant in the summer heat and a light dish that fills you up, and you have taken in the most necessary vitamins during the day. If you want to prepare this wonderful and refreshing salad as a meal, follow the recipe. Ingredients: simple, total time: 20 min. 2 servings Pasta: 200 g pasta/ macaroni or penne water for pasta 1 Tbsp EVO olive oil 1 teaspoon sea salt For Salad: 1 can tuna/ filtered 1 red onion/chop into ribs 1 can boiled sweet corn/ 50 g 1 cucumber/ washed with peel, diced 1 red fresh bell pepper/ washed and diced without seeds 1 green pepper/ washed and diced without seeds 5 Olive/ black or green cut into rings 2 Tablespoon Greek feta cheese/ diced grated Parmesan cheese to taste 1 Tablespoon fresh parsley leaves. Topping: 200 ml sour cream 1 flat Tablespoon mayonnaise 1/2 teaspoon mustard 1 teaspoon garlic powder 1 Tbsp Olive oil EVO salt and pepper to taste 1 teaspoon oregano/ or to taste Preparation: Prepare all the ingredients as described above. Prepare a deep medium pot with water and 1 teaspoon sea salt, and olive oil, wait for it to boil. Add the pasta and cook according to the instructions until alla dente. Strain the pasta and let it cool in a colander. For Salad: In a deep line, put the mashed filtered tuna and other vegetables on description, diced feta cheese, stir, add a little salt and pepper to taste, set aside. Topping: In another small bowl, pour sour cream, mayonnaise, garlic powder, a little mustard, pinch of salt and pepper, oregano. Finally, add olive oil and mix well. Pour it all over the tuna and vegetables. Gently mix the ingredients. Then decorate with parsley leaves, olives. Sprinkle with grated Parmesan cheese, just enough to cover the top of the salad. Put the whole salad in a bowl to cool for about 30 minutes, then serve. Buon appetito! NOTE: You can make this salad without tuna and Greek cheese. You can certainly use sardines instead of tuna or mackerel. Make sure you use shorter pasta. Instead of green pepper, you can add arugula or matavilz salad. When cooking pasta, do not overcook because it will be gooey Keep the salad covered, in the refrigerator for up to 3 days! #pasta #salad #organic #healthy #food #simple #delicious #recipe #tasty #healthyfood #tuna #peppers #olives #sourcream #creamy #Parmesan #oregano #cheese #diced #cubes #macaroni #penne #foodlover #foodporn #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pasta with Prawns and Squid I love this combination of pasta and seafood or squid, on Mediterranean style, it is very tasty and full of omega 3 I recommend to everyone to consume such meals. Plus, it's quick to make and very simple! The combination of seafood with seafood is always delicious and fantastic, especially washed down with a little wine, which gives an amazing taste! Follow recipe. Ingredients : simple, total time: 35 min. 3 servings 250 g of spaghetti with octopus color/ black 300 g of squid/cut into rings 400 g of shrimp/ cleaned from the shell 3 Tbsp of extra virgin olive oil 1/2 tsp of chili powder 2 clove of garlic/ minced 1/2 glass of white wine/ or Chardonnay 50 g butter 50 g of parsley/ finely chopped sea salt and pepper to taste Preparation: Prepare all the ingredients as described above. For Pasta: Pour water into a large pot, add 1 teaspoon of sea salt and heat over moderate heat until boiling. When the water boils, add the spaghetti and cook according to the instructions until al dente. Save 200 ml of the liquid where the pasta was cooked, then strain it well. Make sure you do all this with the seafood sauce. That way, your lunch will be ready faster! For Sauce Seafood: Wash and clean the shrimp and squid, peel the first and cut the second into pieces. In a wok-pan fry the chopped garlic in olive oil, until it releases its fragrance. Add a butter, wait for it to melt. Immediately add prepared squid and shrimp. Add salt and pepper to taste, mix with white wine, cook until the alcohol evaporates. Add chopped parsley, chili sauce or powder to taste. Add the cooked spaghetti to the seafood sauce, add 150 ml of the liquid from the pasta, mix quickly a few seconds, then turn off the heat. Serve hot on plates. Serve garnished with a few leaves of fresh parsley. Buon appetito! NOTE: Instead of shrimp and squid, you can make it with clams or mussels! If you like, you can add a little cooking cream to this sauce, about 150 ml. with the addition of pasta liquid. That will be enough. You don't have to use chili powder in this dish, you can put sweet ground pepper instead! I deliberately chose the spaghetti in black, because the aesthetics are much nicer, and secondly, the pasta is made of octopus color, which gives an incredibly good taste! Make sure you make as much as you need so that it doesn't last overnight. If it remains, eat the rest during the day. #food #maindish #seafood #food #lunch #meal #mediteranean #pasta #prawns #squid #simple #delicious #clams #fish #mussels #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It is prepared with black pepper, a lot of onion, a lot of paprika and added spices with meat that has already been grilled, that is, fried. It is very tasty, some eat it spicy and some not. Of course, the meat can also be fried in a pan, but for the real taste of the stirrer, the grilled meat is responsible. This is Serbian traditional food. Follow recipe. Ingredients: medium, total time: 95 min, 4 serving 2-3 Tablespoon oil/ or fat 1 kg of fatty pork/washed and dried, diced into cubes 500 g of onion/ cut into ribs 5 fresh peppers/ washed and diced 3 tomatoes/ washed and diced salt and pepper to taste red-hot crushed pepper to taste/ optional 1 teaspoon red ground pepper 1 green hot long pepper/ optional Preparation: Prepare all the ingredients as described above Cut the meat into cubes, then grill or do it on a little oil (best strung in skewers.) Meanwhile, fry the onion cut into ribs in a pan with a little oil or fat, 7-8 minutes. Add the paprika cut into noodles and chopped tomato, simmer on low heat for a while longer 30 min. Then add the grilled meat, simmer for another 20 minutes. Season with salt, black pepper, red ground pepper and hot crushed pepper. The finished dish can be briefly baked in the preheated oven 180 °C, 20 min. Serve warm in deep plates. Buon appetito! NOTE: You don't have to add hot spices, especially if you have small children. In any case, it will be delicious even without those spices. Keep the rest of the food in the refrigerator for up to 4 days. #leskovac #mix #shaker #food #maindish #stew #leskovacka #muckalica #grilled #diced #paprika #onions #meat #delicious #lunch #meal #recipe #simple #serbian #traditional #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fritters made of Minced meat Serbian and Leskovac-style fritters - Uštipci, very tasty and soft, an excellent choice for those who like fast food and delicious dishes! For this fritter's preparation, it would be good to make the mixture one day before baking. Because in this way the meat will absorb all the ingredients you have mixed in, thus the meat will be tastier and more beautiful. The meat is soft inside and crispy on the outside. It is widely known that the people of Leskovac are number one in the world for making good burgers, kebabs and mućkalica, so here is one of my favorite recipes, how I prepare it. Follow instructions. Ingredients: simple, preparation time: 35 minutes, standing time: 2h, 6 serving 620 g minced meat/ pork, beef 4 eggs 1 full teaspoon salt 1 full teaspoon pepper/or to taste 1. 5 full teaspoon dry spice/ Vegeta 1 bag baking powder/ 10 g 250 g flour 1 full teaspoon hot crushed pepper/ optional 1 full teaspoon red ground pepper 50 g breadcrumbs 200 ml natural water 1 Tablespoon fresh parsley/ finely chopped/ or dry 1 teaspoon 3-4 big cloves of garlic/ minced For Frying : vegetable oil / or lard(I have used lard) Preparation: First prepare all the ingredients from the description above. Mix all the ingredients in a deep bowl except the water. Combine the ingredients well to make a compact mixture. You will add water at the end. Mixing this mixture during about 15 minutes because the ingredients must be well combined. Cover the bowl with plastic wrap and let it rest overnight. If you really can't wait, then leave it in the fridge for 1-2 hour. Pour a lot of oil into a deep pan, about 300 ml. When the oil has become hot, take out the fritters with a small spoon and with the help of another spoon put them on the hot oil. Press a little pinch with a spoon. Make sure you do it quickly because it will stay hot at the same time. Fry them until they are golden brown on all sides. Take them out with a slotted spoon, place them on a kitchen towel on a vessel to absorb excess fat and cover. Serve with mashed potatoes, baked potatoes, spinach, rice or any other vegetable you like. Buon appetito! NOTE: If you have leftover mixture from the one you have used, cover it with nylon foil and store it until tomorrow. With this dish, you can combine baked potatoes, young potatoes, broccoli, spinach, and rice. The shape is not important with these fritters! #fritters #made #of #Minced #meat #maindish #meal #Serbian #leskovac #meatballls #food #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Yogurt Salad Fantastic quick refreshing tomato, yogurt and cucumber salad, very tasty and juicy and cold! You only need 5 minutes to sweeten yourself with this salad that goes fantastically with any meat and fish. It is ideal in summer days when the heat is strong and unbearable, this will cool you down. All the foods are very healthy, try i! I think you will prepare it every day in the summer days. Follow recipe. Ingredients: simple, total time: 5 min., 1 portion 7-8 cherry tomatoes/ diced 4 full teaspoons of Greek yogurt 1/2 a cucumber without skin/ cut into thin rings 1/4 teaspoon weed dill/ or dry salt and pepper to taste 1 teaspoon EVO Olive oil Preparation: Prepare all the ingredients as described above. Take a small glass salad bowl. Add chopped cherry tomatoes, chopped cucumber, weed dill, a little salt and pepper to taste. Top with 4 full spoons of yogurt, add olive oil. Control the taste and add pepper if necessary. Stir the ingredients well, serve! Buon appetito! NOTE: With this salad, you can grate Trappist cheese or Gouda or Greek feta cheese, chopped onions, garlic, olives, depending on what you eat. With this recipe, it is important that all the ingredients are cold so that they can be consumed immediately! Keep the salad in the refrigerator for up to 1 day. #yogurt #salad #cherry #cucumber #weeddill #simple #olive #oil #recipe #easy #foodlover #foodblogger #blog #coffeetimelena #healthy #food Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Chicken Sticks with Yogurt Wonderful, soft and juicy sticks that melt in your mouth. Easy to prepare and ready quickly! You can make this mixture and marinade the day before! That way, the chicken will be tastier because it will pick up all the flavors and aromas of the spices also, you will save time in the kitchen, it's all a matter of your will. Before making this dish, read the notice at the bottom of the page. Follow recipe. Ingredients: simple, total time: 50 min. 4 servings 600 g chicken breast/ washed and dried, then cut in sticks Mixture for Dipping : 150 ml yogurt 1 egg/ scrambled 1 teaspoon of baking powder/ or baking soda Dry Ingredients : 2 full Tablespoons of corn starch/ or flour or density 1 full Tablespoon of semolina 1 full Tablespoon of breadcrumbs Spices for Chicken: 1 teaspoon of dry spice/ Vegeta or seating for chicken pinch of sea salt 1 teaspoon black pepper 1/2 red-hot crushed pepper 1 teaspoon red ground pepper 2 big cloves of garlic/ minced 1 Tablespoon of oil for sprinkle and oil for frying/ or pork fat Preparation: Prepare all the ingredients as described above. Yogurt Mixture for Dipping : Add egg, baking powder to yogurt and mix well. Mixture of Dry Ingredients : In a deep bowl, mix the density, breadcrumbs, and semolina. Spices for Chicken : In the third small bowl, mix all the spices for chicken: hot pepper, pepper, vegeta, sweet pepper, mix. Processing : In a deep tray or plate, add the cut chicken on sticks, add all mixed spices for chicken and minced garlic stir well meat with spices then pour oil and mix once more. Work with gloves so as not to get your hands dirty unnecessarily. Cover meat with transparent foil, leave in the refrigerator for at least 30 minutes. You can prepare this a day in advance. Maybe it's better because you'll spend less time in the kitchen and the spices will give the meat the right flavor overnight! After the elapsed time, roll the meat sticks in a yogurt mixture for dipping , then in a mixture of dry ingredients , then fry in hot oil until golden brown on both sides on moderate heat. Place the chopsticks on kitchen paper to absorb excess fat. Serve this definitely delicious chicken sticks with some salad, potatoes, or other vegetables as desired. Buon appetito! NOTE : If you are going to bake potatoes with this dish, sprinkle them with a little red ground, pepper, salt to taste, rosemary and olive oil. You can bake them in the oven on baking paper at 180 °C for about 35-40 minutes until they are golden. Instead of yogurt, you can add sour cream. Instead of cornstarch, you can add flour, or density I used corn starch. If you are making it for the youth, then avoid the spicy additives and add more red sweet ground pepper instead. You can also use lard instead of oil. In this way, less meat will absorb fat and it is healthier! If you want fluffier sticks, then add 1 egg and a full spoonful of breadcrumbs to the yogurt mixture. Work in the order as I wrote, you will see that it is much more beautiful, softer and juicier! You can add mayonnaise or tartar sauce to the spread. With these sticks, I made a simple salad of tomatoes, cucumbers, with the addition of olive oil, apple vinegar, oregano and a little weed dill, it's summer, so I don't need to pack food. You can keep the rest of the chicken in the fridge for up to 2-3 days, as in a mixture, if you haven't made all the chicken! #chicken #stiks #with #yogurt #soft #delicious #tasty #meat #maindish #linch #dinner #easy #foodie #foodlover #chickenlover #holiday #recipe #foodblog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Squid Simple Way Since I am a squid lover, I always like to prepare them in the summer. This is one of many recipes that is the easiest and most economical, and Paolo loves them. It goes well with baked potatoes or potato salad , and you can add potatoes with Swiss chard , which is very healthy food. Follow the recipe. Ingredients: very easy, total time 30 min., 2 persons 500 g of squid, fresh and washed and cleaned oil for frying 1/2 tsp salt 150 g smooth flour, 00 Preparation: Clean the inside of the carcass head and cartilage and rinse and drain well. Cut the cleaned squid into rings, pour them into a deeper bowl and add 1/2 teaspoon of salt and mix them well. Pour a lot of oil into a deeper pan or if you have a fryer even better. Wait for it to heat up well. During which time mix all the squid rings into smooth flour or flour 00, on all sides and shake them well from the excess flour, then put them in hot oil to fry, turning them occasionally. When they are yellowish, take them out of the pan and put them on kitchen paper to absorb the excess oil. It all goes easier with the fryer, there is no turning, you just wait a few minutes and pull it out immediately. As a side dish, you can serve with boiled chard, boiled and baked potatoes, potato salad with onions, see the recipe here ! Serve hot immediately. Buon appetito! #fried #squid #healthyfood #fishandseafood #summer #food #recipe #summerfood #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Creamy Fragrant Salmon Fantastic salmon in leek sauce and oven baked potatoes. The preparation of this Mediterranean food is very simple, it is ready quickly and disappears quickly. Follow recipe. Ingredients: simple, total time: 45 min. 2 serving 250 g baby potatoes/ or other/thickly sliced 3 Tablespoons of olive oil 1/2 leek/cleaned, washed and chopped green and white part/ or 2 spring onions 3 medium cloves of garlic/ finely chopped 1 teaspoon red ground pepper 2 teaspoon dry spice/ Vegeta 1 teaspoon of rosemary 200 ml of cooking cream 1 Tablespoon capers/ + 1 Tbsp for serving 1 teaspoon chives/ + 1 teaspoon for serving 2 large skinless salmon fillets/ or 3 medium fillets salt and pepper to taste 75 ml hot water 1/2 lemon sliced Addition Salad: Mixed Salad/ cherry tomatoes + onions + cucumber + olive oil + oregano and apple vinegar/ or Rocket Salad as you like/this is optional. Preparation: Heat the oven to 180 °C with fan option. Pour water and little salt into a medium pot and cook the potatoes for about 10 minutes. After that, drain and let it steam dry in a colander for 5 minutes. Pour half of the olive oil, red ground pepper, dry seasoning, rosemary and salt over the potatoes in a deep bowl and stir. Pour the potato mixture into a baking dish lined with baking paper. Bake in the middle part of the oven for about 23 minutes. During cooking, turn the potatoes after 13 minutes. During this time, add the chopped leek to a pan with very little oil, sauté it for about 5–6 minutes, add 1 tsp of Vegeta/ dry spice and stirring occasionally, over medium heat, until softened. Turn off the heat, and set aside. Bring 100 ml of water to the boil in a little pot over a slightly moderate heat while you make the creamy dressing. In little olive oil add chopped garlic, simmer until fragrant about a minute on low to moderate heat. Then add a cooking cream, hot water, season with salt and black pepper to taste, cook for about 5 minutes, then add chives and leeks, stir and tun off heat. Then increase the oven to 200 °C and pour the creamy leek mixture over the potatoes, and place the salted salmon fillets on it. Make sure the salmon skin is on top. Continue baking for up to 20–25 minutes, or until cooked through. I usually like it when the salmon skin is more crispy! Serve salmon fillets topped with chives, capers, and rocket salad-this is optional. Buon appetito! #food #fish #salmon #fillets #creamy #simple #delicious #recipe #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Smoked Salmon with Kiwi A beautiful, healthy and delicious breakfast of avocado and salmon. Follow recipe. Ingredients : simple, total time: 10 min. 2 servings 2 large sheets of smoked salmon 1/2 kiwi, cleaned and sliced 1/2 lemon juice a mint leaf 1 Avocado passed 2 garlic/ finely chopped little butter for coating salt and pepper to taste Preparation: Mash the avocado, add : finely chopped garlic, salt, a little pepper to taste. Fry the bread in the toaster and add a little butter coating. Then spread mashed avocado on the bread. Arrange smoked salmon slices on, sprinkle with lemon juice, arrange cut kiwi leaves on it and sprinkle with mint leaves. Serve. Buon appetito! #food #appetizers #smoked #salmon #kiwi #butter #toast #lemon #simple #healthy #recipe #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Salmon with Rice and Leek Marinade in Soy Sauce Salmon with rice and leek marinade in soy sauce, I like to make this dish regularly. It is very healthy and rich in vitamins. The trick is that the vegetables are not cooked much with the marinade and that they are still crispy and organic, and there are more vitamins that have not evaporated through cooking. This way you enter the nutritional values of proteins and minerals B vitamins, Selenium and A and D vitamins what we need for one day. This is healthy food! Follow recipe. Ingredients: simple, total time: 1 h, 2 serving For Salmon: 400 g of fresh salmon fillet 30 g butter 2 slices of lemon/ or orange, juice and grated peel 1/2 pinch of thyme pinch of oregano 1 teaspoon primrose leaves 2 Tablespoons olive oil salt to taste For the Marinade: 1 stalk of leek/ finely chopped 1 carrot/ cut into thin rings 1 green bell pepper/ chopped into thin sticks 200 ml soy sauce salt and pepper to taste 2 Tbsp sesame seeds 1/2 Tablespoon corn starch or flour Rice: 1 Tablespoon oil 1 cup of 200 ml of rice and 3 cups water a little salt Preparation: The first thing you will do is marinade Prepare all the vegetables. Chop all as described and put them to simmer in olive oil, add a little water as required, simmer for about 10–15 minutes no more. When is done, take the vegetables out of the pan. Place them in a bowl, add the soy sauce sesame seeds, stir and leave to cool (you can put marinade to stand 1 hour or overnight in the fridge, you can add pinch of salt, although there is no need because the soy sauce is already quite salty.) You will need cornstarch for later. When you have finished, proceed to the processing of white rice Rinse the rice well in a strainer several times, I rinse it under the jet for about 5 minutes. Pour the oil into a medium saucepan on moderate heat to warm up, while you squeeze the rice. When the oil has warmed up, add the rice, stir it well for about 1–2 minutes. After that, add 1 cup of water in the pot, be sure to cover and stir. When the rice starts to swell, add 1 cups of water, cover, and stir. Insert the third cup when you see that the rice has already absorbed the water and cover the pot, and do not stir!! Let it cook for another 10 minutes. All in all, the rice should be cooked for about 25–30 minutes. You need to get snow rice. When the rice is done, turn off the heat. Now get to work with the salmon Drizzle with olive oil, wait for the oil to heat up well. Put fresh salmon larger pieces on heated oil, season it with salt both side, lightly press it with a fork to catch the brown crust on one side, it will take you about 5 minutes for each side. Check with a fork if the salmon has turned brown, if so, turn it over add the butter. Then immediately add a grated the orange peel, pour a little juice over the salmon and let it fry, add the oregano and thyme. When it is baked on both sides, sprinkle the chopped primrose well at the end and turn off the heat. Now make the marinade Take the marinade out of the fridge. Pour about 70 ml of marinade into one cup and stir with cornstarch. In the same pan where you baked the salmon, add the marinade and let it heat up. As soon as the marinade starts to simmer, add the cornstarch mixed with a little marinade and stir, cook until you get a satisfactory density of the marinade. When it's over, turn off the fire. Serve warm in a plate, salmon and rice, pour the marinade over the rice and enjoy this wonderful dish. Buon appetito! #food #fish #salmon #rice #leek #marinade #soy #sauce #foodblogger #foodie #foodlover #blog #coffeetimelena #foodblog #simple #recipe #healthy #healthyfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Bruschetta with Smoked Salmon Bruschetta with smoked salmon can serve as a healthy appetizer for breakfast or dinner. It is very healthy and nutritious, full of vitamins, easy to prepare and ready quickly. Follow recipe, Ingredients: simple, total time: 25 min. 4 serving 4 toasted pieces of garlic-flavored baguette vegetable salsa (tomato, cucumber, red fresh pepper, olives, olive oil) 4 leaves of smoked salmon Philadelphia cream cheese/ or any other, optional Preparation: Coat the toasted bread with a little garlic, kept in oil. Spread the salsa on top, which is made from 30 g of peeled and peeled tomatoes, fresh unpeeled cucumber cut into cubes, red fresh peppers cut into cubes with finely chopped olives.oil. Put a sheet of smoked salmon on each slice of bread and serve it that way. Buon appetito! NOTE: With these bruschettas, you can serve olives, feta cheese, and any creamy cheese as a spread. You also have another version just butter, salmon, and a slice of lemon and a little juice with dried parsley. #bruschette #salmon #cream #tomatoes #cucumber #peppers #appetizers #breakfast #dinner #healthy #food #meal #delciicious #easy #recipe #foodie #foodlover #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Miso Salmon Healthy Meal Marinated in Japanese sweet and savory Miso sauce, it makes a delicious meal for the whole family. I believe you will enjoy this wonderful dish. Follow recipe. Ingredients: simple, total time; 1h 20 min., 2 serving 400 g skin-on salmon fillet/ if it's one big piece cut in half Marinade: 2 Tbsp miso/use white Miso, Awase Miso, mix of white & red Miso, or Koji Miso 1 Tbsp sake brandy 1 Tbsp Mirin sauce 1 Tbsp Soy sauce 1/4 tsp Sesame oil/roasted Topping : 1 Tbsp toasted white and black sesame seeds, for garnish 2 green onion / scallion, chopped, for garnish Preparation: Cut the salmon into fillets first, especially if they are large pieces. This will prepare it faster for marinating and baking. Collect all the ingredients for the marinade, mix them in one large bowl. Put the salmon in a bowl so that the skin is facing up, with a spoon to marinate and coat the salmon skin. Cover with foil and keep in the fridge for 30–60 minutes, no more because, Miso sauce is very salty. Place the baking paper in the pan and cover it with baking foil, Remove the excess salmon marinade to keep the sauce from burning, then place the salmon fillets on foil / parchment paper. Preheat oven to 220 °C. When you have placed the salmon in the center of the oven, reduce the heat by 20 °C.(200 °C). Bake the salmon for about 15 minutes, until it gets a nice brown color or until a little crust appears. Serve the salmon on top of the ginger rice. Top the salmon with roasted sesame seeds and thinly sliced scallion. Buon appetito! #food #fish #seafood #meal #lunch #dinner #Sunday #simple #delicious #maindish #salmon #miso #soy #sauce #mirin #sauce #foodlover #foodie #foodblog #foodblogger #blog #coffeetimelena #recipe #healthy #meal #healthyfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Meatballs -Greek Way An original recipe for preparing meatballs in the Greek way. So good, soft, juicy and fragrant, you will want to make them again, there is also their original sauce, as they traditionally make it. Follow recipe. Ingrediensts : simple, total time: 90 min. 20 pieces For the Sauce: 300 g Greek yogurt lemon zest/ from 1 lemon 1 Tbsp olive oil 2 Tbsp mint salt to taste pepper to taste 30 g Ouzo For the Meatballs: 120 g bread/ stale/ sliced 250 g minced pork 250 g ground beef 2 eggs 2 Tbsp parsley/ finely chopped 1 Tbsp oregano 1 clove garlic/ finely chopped 1 onion/ finely chopped 1 Tbsp mint 1 Tbsp cumin pepper 1 Tbsp salt 3 Tbsp olive oil 6-7 Tbsp flour 1 liter of sunflower oil For Serving : french fries mint leaves Preparation : For the Sauce In a bowl put the yogurt, lemon zest, 1 tbsp. Olive oil, mint, salt, pepper, and stir. Add the ouzo, mix well, and set aside. Yogurt must be drained to absorb moisture from other ingredients. For the Meatballs In a bowl of water, put the bread to soak. Squeeze well with your hands so that all the water is gone and transfer to another bowl. Add the minced pork and beef, the eggs, the chopped parsley, the oregano, the chopped garlic, the chopped onion, the chopped mint, the cumin, the pepper, the salt, 3 Tbsp olive oil, stir well until the ingredients are homogeneous. It is important to salt the minced meat because you can not add salt after frying. Put in the fridge for 1 hour, covered with a transparent film. Place a pan with sunflower oil on medium to high heat to burn. We want the sunflower oil to cover the meatballs when they are fried. Form into 20 balls (20-25 g each) and pass them through the flour. Make sure the extra flour is removed and put in two portions in the pan with the hot sunflower oil. Fry for 2–3 minutes until golden brown. Stir at regular intervals. Remove and put them on absorbent paper to remove excess oil. Serve with french fries, sauce, and mint leaves. Buon appetito! #food #maindish #meatballs #greek #recipe #delicious #soft #simple #minced #meat #foodlover #foodie #blog #foodblogger #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to get rid of fruit flies in an instant? Vine flies are hardworking and persistently return as soon as they smell fruit, whether it's rotten or just ripe. It is little known that they are also attracted to fermented drinks, such as beer and wine, and they often buzz around garbage cans if there is food in them. Given how easily they multiply, they can sometimes build up so much that it's hard to get rid of them, but there are a few proven effective ways to get rid of them. Apple cider vinegar Apple cider vinegar is more effective than white vinegar, and all you need to do is pour a small amount into a glass and cover it with cling film. Then secure it with a rubber band or duct tape, and poke a few holes with a toothpick through which the wine flies could enter the glass. They will be attracted by the smell and will quickly move away from your fruit! Old fruit Since flies are particularly attracted to rotting fruit, use it against them! Pour a little vinegar and a piece of overripe fruit into the jar, then make a paper fiche and insert it into the jar, so that the top is inside, i.e., facing down. It will also use just a piece of banana peel! Vinegar and soap Pour a little vinegar into a bowl and add three drops of liquid soap or dishwashing liquid. This mixture will attract flies, and they will sink as soon as they land on the surface of the liquid. Aged wine or beer If you have some wine or beer left in the bottle, leave it open so that the smell will attract flies. They will enter the bottle, and its narrow neck will trap them. #How #to #get #rid #of #fruit #flies #in #an #instant #house #spells #simple #advice #tricks #fly #easy #home #blog #blogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fashir Tuna Steaks Have you ever made tuna fritters? I usually make them simple in the summer. With only a few ingredients, you will get a fantastic and delicious dish, which is also very healthy and dietary. There is no flour or crumbs in this recipe, the only thing that is fried is completely dietary. Follow recipe. Ingredients: simple, total time: 45 min. 3 serving 2 eggs/ scrambled 2 cans of tuna/ filtered and puréed 2 green onions/ finely chopped 1 small bunch of parsley/ finely chopped 1/2 lemon peel/ grated pinch of salt black pepper to taste 1 flat bio dry spice Vegeta 1 teaspoon red ground pepper olive oil for frying Dressing: 130 g Greek yogurt 1 and half teaspoon chives 2 gherkins/ diced black paper to taste Preparation: Drain the tuna well through a strainer and leave it for a while. There must be no liquid or oil. Beat eggs in a deep bowl, add: finely chopped green onion, parsley, lemon peel, ground paprika, salt, and pepper to taste. Stir everything well. Mash the drained tuna, add to the mixture. Stir well all ingredients to uniform. Heat the oil over moderate heat. Shape into balls, press with the palm of your hand to get the shape of smaller patties. Place in oil gently to fry until golden brown on both sides. Gently turn them to the other side with help of flattened spatula and fork. When they are ready, put them on kitchen paper to absorb excess fat. Make the dressing. Add chopped chives to the yogurt, black pepper to taste, chopped gherkins, and Dijon mustard. Mix everything well, serve with tuna fritters. These fashir tuna steaks go well with a light salad or French fries. Buon appetito! NOTE: If you want, you can arrange them on baking paper and bake them in the oven to avoid frying. Bake them at 180 °C for about 35-40 minutes, turning them. If you want, you can add crumbs or flour, I didn't want to because I prefer meal without it. Keep covered in the refrigerator for up to 4 days! #tuna #fritters #maindish #lunch #dinner #healthyfood #simple #recipe #fish #mixture #seafood #patties #fried #delicious #healthy #food #easy #foodblog #blogger #foodblogger #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Yogurt Dressing This yogurt dressing is very easy to make, it's ready in just 5 minutes. It is an excellent topping for meat steaks, meatballs and various salads. Follow recipe. Ingredients: simple, total time: 5 min, 3 serving Dressing: 130 g Greek yogurt 1 and half teaspoon chives 2 gherkins/ diced black paper to taste pinch of salt Preparation: Add chopped chives to the yogurt, black pepper to taste, chopped gherkins, and Dijon mustard. Mix everything well. Use dressing for stuffed steaks, meatballs, salads. Buon appetito! #yogurt #dressing #cream #sauce #salad #meat #steaks #fashir #meatballs #food #addition #simple #delicious #recipe #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lava Cake Lava cake of phenomenal taste, and quickly prepared, with chocolate flavor. Follow recipe. Ingredients: simple, total time: 20 min., 6 serving 4 eggs 120 g of sugar 250 g cooking margarine 250 g of cooking chocolate 160 g flour Preparation: Beat eggs with sugar on high speed. In another bowl, mix one margarine with melted chocolate and whisk well. Mix these two mixtures by adding the chocolate mixture to the mixture with eggs and sugar. Add a flour to the newly formed mixture. Grease the molds and sprinkle with flour to make it easier to remove the cookies, or place the appropriate baskets. Fill the molds to the top. Bake for 7 minutes in a preheated oven at 200 °C. Wait for them to cool down a bit and serve in a plate. Buon appetito! #Lava #cake #dessert #simple #delicious #recipe #easy #baking #oven #dessertlover #chocolate #butter #foodie #foodlover #foodblogger #blog #coffeetimelena #blog #blogger #foodblogger #holiday #sunday #dark #mold #muffins Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lava Chocolate Cake Quick and juicy dessert in just a few minutes. It is easy to prepare! You can serve with vanilla ice cream, fresh fruit or simply sprinkled with powdered sugar. Follow the recipe. Ingredients: simple, total time: 30 min, 4 serving 185 g semisweet chocolate/ finely chopped 115 g butter/ cut in cubes 3 eggs/ room temperature pinch of salt 150 g granulated sugar 2 Tablespoon all-purpose flour 4 teaspoons cocoa/ without sugar Preparation: Grease and flour four 180 ml ramekins. Heat the oven to 200 °C. Put the butter and chocolate with the thicker bottom over the boiling water and steam, stirring constantly with a spatula, until the ingredients melt for about 6 minutes. Combine the sugar and eggs in a deep bowl, beat until the mixture becomes smooth and shiny, about 6 minutes. Add melted chocolate, flour, cocoa powder and a pinch of salt until combined. Mix all ingredients well until combined. Pour the dough into the prepared baskets and place on a baking sheet. Bake in the preheated oven until the sides are firm, and the center is still wobbly, 10-13 minutes. Allow to cool for 5 minutes before serving. Buon appetito! NOTE: You can sprinkle them with powdered sugar or serve them with some fresh fruit of your choice. It can also be served with a scoop of vanilla ice cream. Store the cookies in a closed box in the refrigerator for up to 3-4 days #lava #chocolate #cake #simple #delicious #recipe #food #foodie #dessert #baking #delicious #quick #easy #dessertlover #foodlover #foodblog #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.