Search Results

Tagliatelle with Salmon Mediterranean dish, fast and simple preparation of tagliatelle with salmon in my own way. You only need to set aside 20 minutes for this fantastic and fragrant dish. Follow recipe. In gredients: simple, total time 20 min, 2 servings 100 g of fresh salmon/ cut into smaller cubes 150 g smoked salmon/cut into small cubes 2 cloves of garlic/ finely chopped 1 Tablespoon of olive oil 20 g of butter 250 ml cooking cream 1 flat teaspoon grated lemon peel 1 Tablespoon of fresh parsley/ or dry salt and pepper to taste 240 g tagliatelle pasta Preparation: Prepare all the ingredients listed in the description. Pour water into a medium pot, add a spoonful of salt and a little olive oil, wait until it boils, then cook the pasta for about 8 minutes until al dente. While you are waiting for the water to boil, prepare a medium deep pan and pour olive oil, heat it on moderate heat. When the oil is heated, put the salmon, add the butter, fry for a few minutes, then add the chopped garlic and stir the ingredients well. As soon as the onion starts to smell, pour the cooking cream and mix, add spices, grated lemon peel, pepper, and salt to taste. Cook for about 5–7 minutes. Strain the cooked pasta well and pour it into the pan with the salmon cream, mix well for about a couple of minutes. Turn off the heat and serve in plates. Garnish with chopped parsley and serve. Buon appetito! #food #fish #seafood #maindish #dish #tagliatelle #fresh #smoked #salmon #delicious #recipe #mediterranean #fast #simple #italian #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Old Buns Soft as a Soul This is a recipe that has been passed down from generation to generation and how our mothers and grandmothers prepared it. The recipe is very simple and quick! This one is great because you make something new out of the old and much tastier, and it is also very economical. You can prepare it quickly for breakfast or dinner. You will be very satisfied and proud because you saved something and did not throw it away and got a great meal! Follow recipe. Ingredients: simple, total time: 25 min. 3 serving 3 buns Rosetta panini 600 milk 3 eggs 1/2 salt 150 ml oil 1/2 teaspoon oregano/ optional Preparation: Pour the oil into a large pan and wait for it to heat up well on moderate heat Beat the eggs well and add salt. If you want to eat salty, add oregano. Pour half of the amount of the milk into another deep container. Cut the buns in half, I used Rosetta panini, which are quite plump. Soak half bun in milk for about 2 minutes, both sides. Transfer to scrambled eggs, wait for 1 minute. Place on hot oil and cook for about 7-8 minutes, each side. While the buns are being baked, lightly press them with a fork on the oil, they can puff up well. Repeat the process until you use up the material. Place on a kitchen towel to absorb excess fat. Wait for it to cool down a bit, then serve. You can choose from savory or sweet options. From sweet: jams, Nutella, honey etc. From savory: all cream cheeses, ajvar, pate, prosciutto, mortadella, salami sausages etc. Buon appetito! NOTE: Baked buns can be kept covered for up to 3 days! #old #buns #soft #as #soul #bread #breakfast #dinner #panini #rosetti #simple #easy #recipe #delicious #tasty #foodie #foodlover #food #blogger #coffeetimelena #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Chicken Medallions Beautiful chicken medallions, tasty and juicy with the addition of nuts and other spices that we all have in the house! They are easy to prepare and ready quickly! You can fry them in oil or in the oven, it's up to you to decide. You have to try this because the medallions are just for the medal! Follow recipe! Ingredients: simple, standing time: 1h, total time: 80 min. 4 serving 650 g chicken breast/ chopped 2 flat Tablespoon mayonnaise 1 flat Tablespoon ground roasted nuts: peanuts, almonds, pistachio — non-salted or breadcrumbs/ optional 3 small eggs 1/2 teaspoon salt 1 teaspoon dry spice/ Vegeta 1/2 teaspoon black pepper 1/2 teaspoon curry/ optional 2.5 Tablespoon flour 1.5 Tablespoon density 1 teaspoon dry parsley/ or chives 100 ml oil for frying Preparation: Wash the chicken breast, dry it and cut it into small cubes. Place in a deep bowl, add the other ingredients from the description, except oil. Stir everything well with fork or spoon, then put it in the fridge for 1 hour to rest. Heat the oil over moderate heat. Take the mixture and pass one more with spoon. Scoop out the mixture with a small spoon, place it in hot oil, press it down gently, and flatten it. Fry it until it is well golden brown on both sides. Place the finished medallions on a kitchen towel to absorb excess fat. Serve the chicken medallions warm with a side dish of your choice. Buon appetito! NOTE : Use this mixture for up to 2 days! Keep the finished medallions covered in the refrigerator for up to 4-5 days. You don't have to use: curry, peanuts, walnuts, pistachios, almonds, or breadcrumbs if you don't want to! In principle. I already had walnuts ready and ground at home, so I used them for a different taste! I can tell you that it's great! Furthermore, I also believe that it is perfect with pistachios, almonds and peanuts, too! If you are not one of those who wants to change and likes simpler tastes, sticking to the recipe without optionalities! The recipe is very simple, but with these additions, the chicken medallions will be even better and tastier! Do not overdo the addition of these spices because then you will lose the flavor of the chicken meat! You can bake these chicken medallions at 180 °C for about 35 to 40 minutes if you don't want to fry them! Coat the baking dish with a little olive oil, line up the medallions and drizzle with olive oil to taste! #simple #chicken #medallions #breast #meat #delicious #maindissh #lunch #meal #food #easy #recipe #tasty #foodie #foodlover #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Fillets with Vegetables in Oven Today I decided to make something different, a healthy and very tasty combination of chicken with seasonal vegetables. It is quite easy to prepare and is quickly ready for an ideal lunch for a family of four. The chicken is wonderfully tender and juicy from the coating and all the vegetables, this is definitely a must-try! Follow the recipe. Ingredients: simple, total time: 85 min., 2 serving 2 chicken breast/ cut into thin fillets salt and black pepper to taste 2 teaspoon bio dry spice/ Vegeta 1 Tablespoon Olive oil EVO 1 cube of melted butter/20 g 1 medium onion/ finely chopped 2 big cloves of garlic/ minced 1 big carrot/ cleaned and grated 1 red pepper/ cleaned and diced 1 zucchini/ cleaned, along cut in half, then thin sliced in leaves 100 ml water/ for softening vegetables 1 teaspoon thyme/ or marjoram 200 g cabbage/ cut into thin noodles — salted and peppered /or 3 potatoes cut in half and thin sliced 1 full Tablespoon mature cream/ or any cheese cream aluminum round container for single use Aluminum foil Preparation: Prepare all ingredients as described above. Season and add bio dry spice Vegeta, pound the chicken fillets. Set aside. Sauté the chopped onion in olive oil for 3-4 minutes, add minced garlic and stir 1 minute. When the garlic released its fragrance, add grated carrot, diced pepper, season to taste. Stew over low, moderate heat until soft. Cook for about 15 minutes. Add thinly sliced ​​zucchini leaves, thyme, stew for another 15 minutes, add a gradually 100 ml water during cooking, and stir. Turn off the heat and set aside. Let it cool 15 min. Pour a little olive oil over the aluminum pan. Add season cabbage cut into thin noodles (or potatoes), like on photo. Connect and arrange the fillets in a circle. Coat the fillets with mature cream or any cream cheese, I used Philadelphia light. Add stewed vegetables to it, and flatten. Connect the fillets with a toothpick, brush with melted butter and close with aluminum foil. Bake on 200 °C, with fan, about 45 min. During baking, after 25 minutes, open the aluminum foil to catch the golden brown color on the fillet meat, continue baking for 15 minutes. If your potatoes are cooked enough, take them out before finishing the chicken fillets! Cut the chicken into fillets, add vegetables and potatoes, pour the sauce over it. Serve warm, with some salad if you desired. Buon appetito! NOTE : If you don't have aluminum containers for packaging in the freezer, you can make your own with the help of a round container with a diameter of 20 cm and aluminum foil. You will need 2 pieces. I have used potatoes as side dish, but I offered you also cabbage, which goes well with this dish. Keep the rest of the food for up to 2 days in the refrigerator. Instead of thyme or marjoram, you can add dried parsley, oregano, or a mixture of Mediterranean spice. #Chicken #Fillets #with #Vegetables #in #Oven #maindish #food #meal #Sunday #lunch #dinner #meat #peppers #zuchhini #carrots #delicious #easy #simple #recipe #Serbian #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Carrot Spread A simple spread made of carrots and very tasty, it serves as an addition to salads, meat or as a cream coating on bread which is very healthy, full of A vitamins and useful ingredients and excellent for better eyesight. Follow the recipe. Ingredients: simple, total time: 20 min. 250 g carrots/cleaned and boiled 50 g young cheese 1 clove of garlic minced 1 Tablespoon Olive Oil EVO 1 flat teaspoon cumin salt and pepper to taste hot crashed pepper to taste 3 Tablespoon carrot water Preparation: Clean and wash the carrot, cut it into smaller pieces of 3 to 4 cm and cook for up to 20 minutes. Fry the garlic briefly in olive oil, until it releases its fragrance. Add cheese, carrots, cumin, olive oil with garlic, a pinch of salt, pepper to taste and some crushed paprika, 3 tablespoons of water in which the carrots were cooked to the bowl. Blend the ingredients well, control the taste, add spices as needed, blend again to a creamy texture. You can serve this spread as an addition to salad, stewed carrots with butter, meat, or as a spread on bread. Buon appetito! NOTE: You can pack the finished cream in clean jars and keep it in the refrigerator for up to 7 days! #carrot #spread #simple #delicious #recipe #food #cream #creamy #addition #Blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Zucchini Meatballs Vegan meatballs, juicy and soft with rice, zucchini, potato, and carrot with addition of eggs, that are prepared quickly and easily! An ideal healthy recipe for Sunday and family lunch. Follow recipe. Ingredients: simple, total time: 60 min., 8 serving 100 g rice/ boiled 3 small zucchini/ or 2 medium/ grated 1 big potato/ grated 1 medium carrot/grated 2 eggs/ scrambled 1 big spring onion/ or 2 small — finely chopped 8 Tablespoon breadcrumbs/ or semolina 1 teaspoon each - salt and pepper/ or to taste 1 teaspoon dry spice/ Vegeta 450 ml water for rice Sauce : 3 full Tablespoons Greek yogurt 1 teaspoon tomato paste 2 cloves of garlic/ minced 1 Tablespoon Olive oil EVO salt and black pepper to taste 1 teaspoon oregano Preparation: Rinse the rice under running cold water several times. Pour a little oil in a small pan, fry the rice on moderate heat and mix well. After 1 minute, add 1 glass of water, stir occasionally, let the rice swell a little, then add 2 more times after every 10 minutes, when you see that there is a lack of liquid. After 30 minutes, the rice is ready. If there is any liquid left in the rice, strain it. Let it cool down to room temperature. Prepare all the ingredients as described above. Zucchini, carrots, and potatoes are grated and placed in a deep dish and salted. Let it stand for half an hour. After the elapsed time, drain the liquid well. Place in another bowl with chopped spring onions, garlic, and eggs and rice. Mix everything well, then add salt and pepper to taste. Knead well again. In this recipe, I used crumbs. I added as much as needed to make the mixture compact. Make small ping pong sized balls. Fry in hot olive oil, then press with fork gently, until well browned on all sides. Place the finished fried balls on a kitchen towel. Make the topping for the meatballs. Mix all the ingredients for sauce in a small bowl. Pour over the meatballs in a plate with any optional side dish. Buon appetito! NOTE: Keep the rest of the mixture for up to 2 days! Keep the finished fried meatballs in the refrigerator for up to 4 days! You can also serve Tzatziki sauce or salad with these meatballs. You can bake these zucchini at 180 °C for about 35 to 40 minutes if you don't want to fry them! #Yucchini #meatballs #frying #baking #lunch #maindish #dish #vegetables #simple #delicious #food #recipe #simple #tasty #helathy #foodie #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Packets in Bacon Serbian traditional chicken fillet with smoked ham with the addition of paprika and Trappist cheese. It is easy to prepare and ready quickly! You can cook it in oil or on the grill. This dish goes fantastically with salads, fries, baked potatoes, vegetables, grilled vegetables, etc. Follow recipe. Ingredients: simple , total time: 35 min. 4 serving 1 Tbsp oil/ or 1.5 teaspoon fat 16 smoked bacon slices/ cut in thin sheets 500 g chicken file/cut in thin fillets 5 mm 1 roasted red pepper/ cut in cubes 1 teaspoon bio dry spice/ Vegeta black pepper to taste 100 g Trappist cheese or any other/ cut in cubes Preparation: Wash the chicken breast, remove the bones and cartilage. Cut into thin slices, season with pinch of organic spices, salt, and pepper to taste. Place 2 slices of bacon in a cross, then add the chicken fillet. If the bacon is thinly sliced, place two pieces each. Put the rest of the paprika on the side if you have any. You will see how many fillets you have for each fillet goes for a cube of pepper. Grill the diced pepper in a little oil. Add a cube of roasted paprika and small cube of cheese to the chicken fillet. Close the chicken fillet into a square together with the bacon and connect everything with a toothpick. So that the juices do not come out of the fillet during baking. Fry in hot oil or grill until golden brown on both sides. If you have leftover peppers, grill them together with the chicken packets, so they will be juicier and softer. Remove the toothpicks before serving, as it can be dangerous, especially for small children! Serve with side dishes: baked potatoes, peas, purée, broccoli, rice, and a salad of your choice. Buon appetito! NOTE: Instead of paprika, you can also use dry neck ham, if you prefer meatier. Instead of smoked bacon, you can also use meaty bacon. It would be good if the butcher cut them into thin slices. That way you will save time, and it will be more beautiful if they are machined. The best salads are tomato salad with onions, roasted peppers with the addition of olive oil and garlic, mixed salad or grilled vegetables. If you have leftovers, cover, and store in the refrigerator for up to 3 days! These chicken packets can be fried in the oven at 180 for about 35 to 40 minutes, turning the meat occasionally. #chicken #fillets #in #bacon #serbian #recipe #delicious #simple #food #lunch #Sunday #meal #maindish #foodie #foodlover #foodblogger #blog #blogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Keftedes Greek Burgers Keftedes is traditional meal origin from Greece. The recipe for Keftedes or Greek meatballs is a great one to have, as it can also be used to make burgers or souvlaki/ kebab. When making meatballs we tend to use a 50/50 mix of pork and beef mince, for burgers just beef and for kebab it is use a lamb. Follow recipe. Ingredients : simple, total time: 35 min, 4 serving 500 g minced meat (pork/beef) 1 onion/ finely chopped 2 cloves garlic/ minced 1 cup of sharp or stale bread (which has become a little stale / dry, not moldy!) 1 egg/ scrambled 1/2 Tablespoon each parsley and mint/ finely chopped salt and pepper to taste flour as needed/ for rolling meatballs Olive oil EVO for frying 1 lemon juice for sprinkle Preparation : Finely chop the onion, garlic, and parsley. Then add the ground piece of meat (do not mix yet)! By hand, with a blender or grater, break the bread into small crumbs, then add it to the rest of the ingredients. Do not mix the mixture yet! Beat the egg and pour over all the ingredients. Now start mixing. If the mixture is dry, add another 1/2 egg or a small amount of grated tomato (about 2 teaspoons). If it's too moist, add more bread crumbs. Once it has a nice consistency (it shouldn't stick to your hands or be so dry that it can't hold its shape)! Roll it into balls in the palm of your hand. About the size of a ping pong ball. To make burgers, use double the amount per serving and flatten into patties. Put some flour on a plate and gently roll the meatballs in the flour. Pour olive oil into the pan and heat it over moderate heat. Add the rolled meatballs, reduce the heat a little, and cook until they are completely golden brown. Before serving, check that they are fully cooked. When they are ready, serve them with lemon juice or add them to tomato sauce and serve with pasta or mashed potatoes. Buon appetito! NOTE: Keftedes can be stored in the refrigerator for up to 3–4 days, covered. If the mixture remains, cover with cling film. Use up to 3 days! You can combine Keftedes with tomato sauce, mashed potatoes, polenta, rice, steamed or grilled vegetables. You can fry keftedes in the oven at 180 °C for about 35 to 40 minutes. #keftedes #meatballs #greek #food #maindish #meal #Sunday #lunch #holiday #simple #delicious #recipe #mincedmeat #delicious #tasty #foodie #foodlover #blogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Potato Pie A simple potato pie that is ready in just half an hour. In combination, you have offered spices that you don't need to add, which I have already marked. It is an ideal meal for lunch and breakfast. You can also add leeks to this pie, which gives it a phenomenal taste. You will enjoy this wonderful and soft pie with lots of nice and healthy flavors! Follow recipe. Ingredients: baking dish 32x20 cm, simple, standing time: 30 min. , total time: 65 min., 8 serving 2 big potatoes/ grated 1 big onion/ finely chopped/or 1 leek chopped/ or 2 big spring onions/ finely chopped 4 eggs/ scrambled 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon dry spice/ Vegeta 140 g grated Trappist cheese/ or mozzarella 1/2 teaspoon red-hot crushed pepper/ optional 1 teaspoon red ground pepper/ optional 50 ml oil 3.5 Tablespoon flour/ or semolina 5 g baking powder 200 ml Greek yogurt Preparation: Grate the potatoes and salt them, leave them for 30 min. to release the liquid. During this time, prepare the Trappist cheese and the other ingredients from the description. If you have a super chopper, it will be easier for you to chop leeks or onions. Strain the potatoes well, put them in a deep bowl, pour eggs over it, add spices, chopped leek, 100 g Trappist cheese, sifted flour with baking powder, vegetable oil, stir with spoon. At the end, add yogurt, and combine well all ingredients. Grease a 33×20 cm baking tray, sprinkle a little oil and flour, then pour over the whole mixture and level it. Sprinkle with rest 40 g Trappist cheese. Bake in the oven at 200 °C for about 35-40 minutes. 20 minutes before the end, put aluminum foil and bake until the end. Let the finished pie cool down a bit, then cut into pieces as desired. Serve warm or cold. Buon appetito! NOTE: In this pie, if you add more vegetable ingredients, add flour and eggs as needed. The mixture must be a little liquid, not too thick! Of the foods where I have written as optional, you are not obliged to add them. You can combine peppers, garlic, zucchini (Zucchini would drain from excess liquid just like potatoes). I used Fontanel hard melted cheese for this pie. You can use mozzarella, Trappist cheese, Cheddar cheese, it is important that it is processed cheese. In this recipe, I finely chopped 2 green onions that were larger! Use this soft and delicious pie for up to 3 days, keep it covered in the refrigerator! #potato #pie #lunch #meal #simple #serbian #recipe #delicious #dinner #breakfast #Sunday #lekks #onions #greenonions #eggs #homemade #tasty #food #maindish #meal #foodie #foodlover #blog #foodblogger #coffeetimelena #appetizer Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Beef Goulash Hungarian I wrote to you a long time ago about goulash, I said that it is prepared in many ways, so here is one of the simplest and most economical Hungarian recipes. When cooking this meal, it is extremely important that you always stir occasionally and that the pot is covered. Instead of beef, you can use pork or chicken meat, but if you are cooking chicken stew, cook it for about 2 hours. Chicken meat is cooked quickly, and it is significant in this dish that it gains flavor and thickness. Follow recipe. Ingredients : simple, total time: 3 h, 4 servings 500 g of beef/cut into cubes 2 large onions/ finely chopped 2 bell peppers/finely chopped 2 finely chopped tomatoes 3 Tablespoons of sweet paprika 1 teaspoon ground black pepper 2 Tablespoons of olive oil 1 liter of meat broth salt to taste Preparation: Prepare all the ingredients listed above as described. In a large pot, heat the olive oil over medium-high heat. Add the onions and peppers, cook until the onion is translucent, cook another about 5 minutes, with stirring. Add the diced beef, cook with cover pot, until golden brown, about 20 minutes, with occasional stirring. Add the chopped tomatoes, sweet paprika and black pepper, mix well. Simmer for about 10–15 minutes. Pour the beef broth into the pot, stir well, and bring it to a boil. Reduce the heat and simmer for about 1 hour and 30 min, until the meat is tender and the gravy has thickened. Season with salt and serve hot. You can serve goulash with potato dumplings, polenta, pasta or simply with fresh bread. Enjoy your meal! Buon appetito! #food #goilash #meat #beef #maindishes #hungarian #simple #recipe #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Goulash Stew with Potatoes The traditional Hungarian soup characterizes the Hungarian cuisine well, even a person from far away knows where to go if he understands the characteristic smell of this dish. A very tasty and fragrant dish of vegetables and beef that is prepared in an easy and simple way. Just cooking must take longer, because meat is important while eating this dish to be very soft. Follow recipe. Ingredients : cup 240 ml, medium, total time: 130 min. 6 servings 3 Tbsp pork lard /or bacon grease 700 g yellow onions/ finely chopped 1/4 cup Hungarian sweet paprika 700 g stewing beef/ cut into 2.5 cm 5 cloves garlic/ minced 2 red bell peppers/ seeded, membranes removed, cut into 1.2 cm 1 yellow bell pepper, seeded/membranes removed, cut into 1.2 cm 2 tomatoes/ diced 2 carrots/ diced 2 medium potatoes/ cut into 1.2 cm 5 cups beef stock 1 bay leaf 1 tsp salt 1/2 tsp freshly ground black pepper 1/2 tsp crushed caraway seeds/ optional, not traditional in all regions Preparation: First prepare all the ingredients in the description above. Melt the lard in a deep pot over medium heat. Add the chopped onion until golden brown, and soften for about 10–15 minutes. Then add the diced beef, cook until the beef is golden brown, about 15 minutes, cover the pot and stir occasionally. Add the peppers, tomatoes and garlic, stir and cook covered for another 15 minutes. After the time has elapsed, mix the spices with paprika, salt, pepper, and cumin if desired, stir well. After 10 min., add the beef broth, bay leaf, return to the stove, cook over a moderate heat. Cover the pot and cook for 40 minutes. After that time, add the chopped carrot and potatoes. Do everything over a slightly moderate heat, and cover pot. Simmer for another 40 minutes, or until the beef is nice and soft. Add salt to taste. Stir occasionally. When the meal is over, turn off heat. Serve warm in deep plates. Buon appetito! #food #maindishes #hungarianfood #goulash #stew #potatoes #recipe #delicious #foodblogger #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Natural Pistachio Cream You can combine this cream with a savory spread or cream for pastries and cakes. From those given in the recipe, you will choose only according to your taste, because I don't like too sweet creams. It is made simply and quickly. Follow recipe. Ingredients: simple, total time: 20 min. 400 g pistachio without shells/ roasted 10 min, 180 °C 50 ml peanut oil/ or olive oil EVO sterile jars Preparation: Toast the pistachios without the shell in oven at 180 °C for about 10 minutes. After the spinning time, take it out and cool it down. Take a blender and crush the pistachios into fine crumbs. Add oil, and continue to blend, until creamy for 6 minutes. Pack the cream in sterile jars, keep in the refrigerator for up to 6 days! Buon appetito! NOTE: You can make sweet or savory cream from this cream, depending on what you need. If you are making savory for 100 g pistachios: 1 Tablespoon of olive oil, 1/4 teaspoon of salt, 30 g of ground non salted peanuts (optional), These are the combinations I have offered. If you are making for pastries, croissants or cakes, the ingredients for 100 g of pistachios are: 100 g of melted white chocolate, 1 Tablespoon of melted butter, 50 g powdered sugar (optional) if you add white chocolate, not needed! 1 Tablespoon sweet cream. In principle, I don't like too sweet creams, but I recommend that you try it beforehand and make it according to your taste! #natural #pistachio #cream #dessert #cake #pastries #savory #food #spread #simple #delicious #tasty #recipe #homemade #foodie #foodlover #blog #foodblog #coffeetimlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO SOURCE: Image by xb100 on Freepik

Classic Dumplings Dumplings with plums is a favorite dessert in the whole world, and here is the recipe for how it is prepared in Serbia. The dumplings are soft and juicy, you can eat them with plums, strawberries, apricots, and raspberries with white chocolate. It is easy to prepare, and is an ideal treat for the complete family! Follow recipe. Ingredients: simple, total time: 90 min. 8 dumplings Dough: 500 g of boiled potatoes 1 Tablespoon of butter/ room temperature 4 Tablespoon of semolina 1 egg/ room temperature pinch of salt 1 bag vanilla sugar/ 10 g about 300 g of flour Filling: 8 - 10 plums For rolling dumplings: 5 full Tablespoons of breadcrumbs 80 ml oil for frying and more as needed For Sprinkle: 4 Tablespoon of sugar 1 bag vanilla sugar/ 10 g Preparation: Peel the potatoes, wash them and cut them into medium cubes, pour enough water to cover the potatoes and add a little salt. Let it cook for about 20 minutes. When the water boils, cover the pan, reduce the heat and continue to cook 10 min. Cooking is total 30 min. Drain the potatoes well from the water, wait for 1 minute, then mash them immediately with a large fork. Add butter, egg, vanilla sugar a pinch of salt, stir to the warm potatoes. Stir and combine well, mixture. Then gradually add flour mixed with semolina (3 times 300 g) knead dough by hand. Add more flour as needed, knead the dough well. When the mixture has become compact, take out the mixture with the help of a spoon, wet little your hands make a ball then flatten it as if you were making patties. Put the washed plums in the center of the dumpling, close the sides and form a ball. Arrange the ready to cook dumplings on a tray. Pour the oil into the pan, when it is heated on moderate heat, add the breadcrumbs, with stirring constantly until they are well browned. Frying takes about 8–10 minutes. Pour a lot of water into a deep pan, add a little salt. Wait for it to boil. Add dumplings to cook. (Dumplings need about 10 minutes to cook on moderate heat.) When they float to the surface, leave for 1–2 minutes, then scoop them out with a slotted spoon, drain well then add to the breadcrumbs. Roll the dumplings into crumbs on all sides, then put them on a larger tray, on which you have placed a kitchen towel. Let it cool a bit at room temperature. Mix sugar and vanilla sugar in a small bowl. Pour the dumpling into the plat es, s prinkle a little sugar on top. Serve cold. Buon appetito! NOTE : You can use this same dough to make shufnoodles. If you are making shoufnoodles for cooking, it will take about 5 minutes, as soon as they float to the surface, shake them well from the water and put them into crumbs. Place the dumplings on a tray, cover, and store at room temperature for up to 5 days. Cooking dumplings takes about 10 minutes. When they float to the surface, wait another 2 minutes. I used frozen plums with pits, I didn't clean them, and that's not a problem because it takes time. #dumplings   #with   #plums   #potatoes   #flour   #eggs   #dessert   #Serbian   #recipe   #food   #simple   #delicious  #gnocchi #dough #delicious #easy #foodlover   #dessertlover   #foodblogger   #blog   #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Croissant I got this recipe from a friend and I can tell you that the recipe is top! The croissants are wonderfully soft, and the crust is crispy! First: you don't have to wait for the dough to rise, you make it right away, so this dessert is ready to eat in a very short time! There are no eggs in this dough! You can eat these croissants, salty or sweet, as you wish. From salt: stuffed with any cheese and bacon or ham. From sweet with jam, Nutella, or Pistachio cream. Follow this fantastic recipe! Ingredients: simple, total time: 80 min., 16 croissants 250 ml lukewarm milk 250 ml lukewarm water 8 g dry yeast/ or 21 g cube fresh yeast 2 teaspoons of sugar 100 ml oil 1 teaspoon salt 250 g butter 750 g flour For Coating: 1 egg and 1 yolk For Sprinkle: powdered sugar Preparation: Put in a deep bowl: lukewarm milk, lukewarm water, dry yeast, a spoonful of sugar, 1 teaspoon of salt. Mix it all with a wooden spoon. Add 150 g of flour from the total amount, mix it all with a wooden spoon. Add about 200 g of flour and stir again, or work a little by hand in a bowl. Sprinkle flour on the work surface, add the rest of the flour gradually, work the dough until it is formed and a uniform and smooth dough. After that, shape the dough into a roll. Divide it into 12 parts. Form dough balls. Every ball has to be worked out by hand and shaped into a ball again. Sprinkle enough flour on the work surface, roll each ball into a circle with a rolling pin to a thickness of about 2-3 mm. Line the dough circles side by side on the work surface, so you can separate them more easily later. The dough must be made with the rest of the flour so that it does not stick to the work surface or to other dough! When you have completed all 12 balls in the form of a circle. Melt the butter and, with the help of a brush, coat the top of each circle of dough. Then place one on top of the other in a larger plate. Do not coat the 12th round of dough! If necessary, pour flour on the work surface, roll the dough into a circle with your hands then turn it to one side and the other on a floured surface. Only then roll the dough into a larger circle, 4-5 mm, with a rolling pin. It will be easier for you! When you have rolled the dough into a larger circle, divide it into 4 equal parts with the help of a dough cutter. Make 2 more cuts in each part of the quarter, you must get 16 parts for croissants. Fill each part with a full teaspoon of jam, pistachio cream or Nutella, (where the wider part is near the edge of the circle) you can also leave them empty. Roll into a croissant shape. Arrange the formed croissants on baking paper in an oven tray. Turn on the oven at 180 °C, wait for it to heat up. Beat the 1 egg and yolk in a small bowl and brush the tops of the croissants. Bake the croissants for about 20–25 minutes. Leave to cool for about 15 minutes and sprinkle with powdered sugar. Serve! Buon appetito! NOTE: If you are working with fresh yeast, you will make a Raising yeast: of milk, yeast, sugar and a little flour, let it rise for about 15 minutes in a warm place. Then add the rest of the ingredients! Keep the croissants closed in the box for up to 6 days! Make sure the milk and water are lukewarm, as described in the recipe! I heated both, after the temperature was adjusted, I put them in a container. #homemade #croissants #simple #dessert #dough #delicious #soft #recipe #dessertlover #jam #pistachio #cream #Nutella #dessertlover #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quick Preparation of Frozen Chicken meat This is one of those tricks to prepare the chicken that you forgot to take out the day before to reveal the meat. How to prepare it in the best and easiest way and make it juicy and soft in a quick time, without feeling it! The good thing about this recipe is that you will have soup and chicken meat ready in a short time! That's exactly what happened to me, with the help of tricks I prepared it in a fantastic way so that the meat is soft and juicy, and I also got a fantastic chicken soup! Follow the recipe. Ingredients: simple, total time: 80 min. 4 serving Meat: 1 package of frozen chicken meat/ 2 drumsticks and 2 thighs water as needed salt to taste 1.5 teaspoon dry spice/ Vegeta black pepper to taste For Soup: water where cooked chicken meat/ free from grease 2 carrots 2 parsnips 1 beef cube 1 handful pasta for soup salt and black pepper to taste finely chopped parsley to taste Preparation: Place the package of chicken meat that you pulled out with a delay under a jet of hot water, pull out all the nylon that is between the meat. Fill the pot with chicken meat with the skin on, if there is one. Pour enough water to cover the meat and add a little salt. Let the meat cook for about 60 minutes. During cooking, turn the meat and remove excess fat from the top with help of a spoon. During this time, you can do housework while this is cooking. After the spinning time, remove the meat, let it cool for about 15 minutes. Tear off the skin from the chicken and place on a plate. Add 2 carrots and 2 parsnips to the pot with the water that you skimmed off the fat. You can do this at the very beginning of cooking, but you must take them out after 20 minutes! Add any soup cube. I added beef cube because it gives an irresistible taste! After 20 minutes, add salt, black pepper to taste and pasta for soup. Cook about 5 minutes, add finely chopped parsley. Turn off the heat, the soup is ready! Serve the soup in deep plates with 1 piece of carrot and parsnip. Chicken Meat: Put the meat seasoned with dry spice/Vegeta, salt and a pinch of black pepper on a little oil or fat. Fry on both sides until golden brown. Add 170 ml of water, cover the pan, cook for about 10 minutes, then turn to the other side, add 150 ml water. Let the meat absorb the juice and color well, then turn it over to the other side, then add a little of water as needed. The chicken meat is already soft during cooking in water, now we are looking for a better taste of the meat and an excellent juice to get during frying. When the meat has become soft and juicy and juice has thickened, turn off the heat and serve with a side dish. Buon appetito! #frozen #chicken #meat #simple #way #preparing #food #maindish #easy #delicious #juicy #sauce #soft #tricks #dish #lunch #dinner #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Croissants with Pistachio Beautiful and delicious croissants with the taste of pistachio, it is a simple preparation. Follow the recipe. Ingredients: very easy, total time: 75 min, 6 persons Dough : 500 g flour 250 ml of milk 1/2 cube of yeast 1 teaspoon of salt 1 teaspoon of sugar 100 ml of vegetable oil 1 grated lemon peel 1 bag vanilla sugar/ 10 g Pistachio Paste: 380 g raw shelled pistachios Preparation: Pistachio Paste: To remove brown skin, bring a pot of water to a boil. Add pistachios and boil 10 minutes after, remove from heat. Let sit for 1–2 minutes and drain. Remove the blanched pistachios onto a clean kitchen towel. Rub it gently and peel off the brown skin. In a food processor, put cleaned pistachios and process for 2 minutes, until paste. Add ¼ cup of water and continue to process for another minute, or until nice and smooth. Now you get the coating Pistachio paste. Dough: Pour sugar, salt, and yeast into lukewarm milk. Allow to rise for 15 minutes. Then knead the dough together with the other ingredients and leave it to rise for 40 min to 1 hour. Divide dough. Make balls from the dough, roll them out and cut 6 triangles with a knife, then put the filling in each with a spoon, pistachio paste. Roll them up and place them on baking paper in a baking tray. Bake the rolls for 20 minutes at 250 °C. Roll the cool rolls in sugar in powder and serve. Buon appetito! #croissants #pistachiopaste #pistachio #cream #paste #dessert #dessertlover #pastry #delicious #tasty #recipe #foodblogger #blog #coffeetimelena #foodblogger #dessert Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Shufnoodles Shufnoodle is an old recipe that our grandmothers and mothers used to make. You can eat them with honey, sugar, walnuts, almonds. In addition, you can eat them with crumbled cheese. The recipe is very easy and one of the oldest. It is served for breakfast or dinner. Follow the recipe. Ingredients: simple, total time; 45 min, 4 serving Dough: 600 g red potatoes/ boiled 50 g butter 1 egg 300 g smooth flour pinch of salt For Frying: 100 ml oil for frying 150 g breadcrumbs For sweet schufnoodle serve: sugar, walnuts, jam, almonds, hazelnuts, Nutella. For salt schufnoodle: crumble cow cheese, mozzarella, Feta cheese. Preparation: Peel the potatoes and remove dirt, wash and cut into larger pieces. Put them in a deep pot with water, add a pinch of salt, cook on moderate heat. When it boils, reduce the heat and cook for another 10 minutes. Check with a fork whether it is done. Mash the finished potatoes, add butter, and stir. Beat the egg with a pinch of salt, then add it to the potatoes. Stir everything well. After that, add the gradual flour, stir everything well until you get a compact and smooth mixture. When the dough is ready, put it on the work surface, work it again by hand. Make a roll from the dough. Then cut into thinner pieces 3 cm. Of each piece, make a longer roll of 2 cm thick from each cut piece. Then cut the dough into 2 cm lengths with a knife. Roll each cut shufnoodle (2 cm) into a thin roll and set aside. Repeat this until you finish sh all material. Pour water into a large pot and add a pinch of salt, wait for it to boil. Reduce heat, add half of quantity schufnoodle cook until they float to the surface of the water, leave for a 1 minutes more, then carefully remove them with a slotted spoon into a big plate. While the schufnoodle are cooking, put the oil in a pan and heat it over moderate heat. Add the crumbs and stir occasionally. Fry until they are well browned, turn off the heat. Add the finished Shufnoodles in a strainer and cover with a stream of cold water. Put them in already warm fried breadcrumbs. Roll them on all sides, then transfer to a tray. Serve warm with sugar, jam, or walnuts as you wish. Buon appetito! NOTE: You can use this same dough to make DUMPLINGS. Shoufnoodles for cooking, it will take about 5 minutes, as soon as they float to the surface, shake them well from the water and put them into crumbs. Place the schoufnoodles on a tray and store at room temperature for up to 2 days. Cooking dumplings takes about 10–11 minutes. When they float to the surface, wait another 2 minutes. Wet your hands to make it easier to form the dough if it is sticky. # Shufnoodles #dumplings #gnocchi #dessert #salt #potatoes #breadcrums #cheese #jam #walnuts #almonds #simple #delicious #recipe #homemade #serbian #tasty #easy #dessertlover #foodlover #blog #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rizi Bizi A delicious rice Rizi Bizi that is ready only in 30 minutes. You can combine them with various types of meat, along with grilled and steamed vegetables and some salad as desired. Follow recipe. Ingredients: simple, total time: 35 min. 4 serving 2 Tbsp Olive oil EVO 1 small onion/ finely chopped 1 medium carrot/ diced 1 flat teaspoon dry spice/ Vegeta or 1/2 vegetable cube for soup pinch of salt and pepper/ or to taste 170 ml peas 200 ml white rice/ washed 7–8 times 15 g of butter 3 cup of 200 ml water Preparation: Prepare all the ingredients as described above. Finely chop the onion, fry for a few minutes, with stirring constantly, until it becomes transparent. Add chopped carrot, dry spice/ Vegeta, stir everything well, cook on moderate heat with constant stirring for 5 minutes. Add washed rice, fry for about a minute, add a little salt, pepper, peas, and stir. immediately pour 200 ml of water. Reduce the heat, cook on a low to moderate heat. Stir occasionally, as soon as the rice swells, add water. One cup of rice takes 3 times the amount of water. Although I reduce it by 50 ml in the last addition. So that there is about 2.5 times the amount of water in 1 same glass of rice. Add the butter 5 minutes before the end, when you see that the rice has swelled a lot and the liquid has disappeared, mix the ingredients well and turn off the heat! Leave to cool slightly and serve! Buon appetito! NOTE: Rizi Bizi can stay for about 3 days in the refrigerator. Instead of vegetable cube for soup, you can also use beef cube for soup. Rinse the rice 7-8 times under running cold water. I put it in a fine strainer and pass the water several times. You should always rinse the rice because it contains a small amount of arsenic, and it sticks to other grains and becomes rice like batter. With this rice dish -rizi bizi, you can also combine roasts, schnitzel, chicken meat, and Vienna schnitzel. #rizibizi #rice #sidedish #meal #healthy #food #simple #recipe #delicious #peas #foodblogger #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Burgers A wonderful juicy chicken burger that is easy to prepare, you will get an even bigger mixture from this mixture that you will have it for the next 3 days, which you will keep in the refrigerator, covered. I have come up with decisive ingredients that give a phenomenal smell and taste! Follow the recipe. Ingredients: simple, total time 45 min., 10 servings 1 kg chicken breast/ diced then minced 200 g smoked bacon/ finely chopped-tiny cubes 1 onion/finely-chopped 2 stalk of parsley/ finely chopped — or dry 1.5 Tablespoon 1 red long pepper/ diced on tiny cubes 1 green pepper/ diced on tiny cubes 4 cloves of garlic/ minced 1/2 teaspoon red-hot crushed pepper 1 teaspoon red ground pepper 1 teaspoon mint/ or 1 leaf fresh 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon dry bio-spice/ Vegeta 1 teaspoon cumin 1 Tablespoon Olive oil EVO 12 flat Tablespoon breadcrumbs/ or as needed 1 teaspoon bicarbonate little oil for frying patties For Sprinkle: grated Mozzarella, Gouda, Trappist, Cheddar Cheese/ optional Preparation: Prepare all the ingredients as described above. Wash the chicken meat and remove the cartilage and bones. Cut it into smaller pieces and grind it in a meat grinder once. If you don't have a meat grinder, ask your butcher to do it for you. Finely chop the onion, garlic, mint, and parsley. Set aside. Cut the bacon into tiny cubes, remove the harder part of the skin if there is any. Wash and remove the stems and seeds from the peppers, wash the inside and cut into small cubes. Add minced chicken meat in deep bowl. Add all ingredients except bacon and paprika. Stir all the ingredients well into a compact mixture. Leave in the fridge for 30 minutes. You can also do all this mixture 1 day before baking. I left this mixture overnight and the next day I made and baked burgers. Fry chopped peppers and bacon in very little oil and leave to cool for about 15 minutes. When it has cooled, add the grilled bacon and paprika to the meat mixture. Mix everything well. Leave it to cool in the refrigerator while you make the side dish. I have combined Swiss chard mixed with potatoes, which is very healthy and goes fantastically with these patties! When you have finished the side dish, take out the meat mixture. Pour a little oil into the pan, wait for it to heat up. Take out the mixture with a large salad spoon, wet your hands and make burgers by pressing with your palm, form round shapes and place in hot oil. Fry each side for about 5 minutes. You can add cheese as desired from the description, cover the pan on the already baked side of the patty, wait for it to melt for about 5 minutes. Turn off the heat, cover for a few more minutes, and serve. Serve hot patties with a side dish of your choice: baked potatoes, Swiss chard and potatoes , rice , boiled potatoes, spinach. Buon appetito! NOTE: You can make this mixture a day before baking and leave it in the fridge overnight. You can also grill on charcoal. Instead of smoked bacon, you can use meaty bacon or dry neck, finely chopped or blended. You don't have to add a spicy kick if you don't like to, simply add more ground pepper. If you have a lot of baking to do during the day, cover the rest of the mixture with plastic wrap and put it in the fridge for tomorrow. Use ready-made patties for up to 3 days. For a smaller quantity, for example 500 g. cut the spices in half. #chicken #burgers #mixture #meat #peppers #cheese #maindish #lunch #dinner #simple #grill #frying #recipe #food #Serbian #food #meal #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mexican Rice Wonderful Mexican rice with aromatic spices and, of course, hot peppers. In addition, among the vegetables there are peas and carrots, which give an even better taste. Follow recipe. Ingredients: simple, total time: 50 min. 2 serving 2 Tablespoons of olive oil 1 onion/ finely chopped 1 medium carrot/ diced 1/2 iodized salt/ or sea salt 1/4 teaspoon of black pepper 1 medium jalapeño pepper/ without seeds and blended 2-3 garlic cloves/ finely chopped 1/2 teaspoon turmeric 1/2 teaspoon chili powder/or red-hot crushed pepper 1/2 teaspoon cumin powder 150 ml of peas 360 ml long white rice 960 ml chicken broth/ or vegetable/ 1.5 cube for soup and 960 ml water 2 Tablespoons of tomato paste 2 Tablespoons of fresh parsley lime wedges/ for serving big wok for frying 100 g diced smoked bacon/ optional Preparation: Prepare all the ingredients as described above. Fry the onion in olive oil for a few minutes until it becomes transparent. Add the chopped carrot, blended jalapeño pepper, salt, and pepper to taste. Simmer for about 10 minutes, with stirring occasionally, then add the minced garlic, let it smell for about 8 seconds, then add the crushed hot pepper, cumin, peas, turmeric, then rice, combine all ingredients well. Immediately pour over 320 ml of broth, let the rice swell and stir occasionally. Cook for about 10 minutes. Then add the broth mixed with tomatoes, stir, reduce the heat and cover the wok. Continue cooking for another 10 minutes. Finally, add the third and last cup of broth, stir and wait for the rice to swell, turn off the heat and sprinkle with chopped parsley. Serve Mexican Rice with diced or grilled chicken. Serve with a lime wedge. Buon appetito! NOTE : For those who don't like spicy food, and you like this composition, leave out only the hot peppers and the addition of crushed pepper. In exchange for that, add 1 teaspoon of red ground pepper instead. You can certainly combine with smoked bacon, which you will put right after the onion. I didn't put it on because I have already chicken grilled cubes. From vegetables, you can add celery stalks and sweet corn. As for the grilled chicken cubes. You will first cut them into fillets about 3 cm thick, then cut them into cubes. Place them in a deep bowl, mix with a pinch of salt and pepper, and olive oil. Mix well and cook directly on the grill pan, stirring occasionally, until well browned on all sides. Add next to Mexican rice. Food can stay in the fridge for up to 2 days. Do not heat the rice, but take it out early in the morning before eating lunch. #Mexican #rice #simple #sidedish #food #maindish #food #delicious #vegetables #tasty #hot #pepper #foodloverf #foodie #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.