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Broccoli Salad A simple and delicious broccoli salad. I like broccoli prepared this way the most, and the salad can go with almost all dishes. It's easy to prepare and ready quickly! The only thing is that you have to cool the salad in the refrigerator at least 30 minutes before serving. Follow recipe. Ingredients : simple, cooking time: 7 min., total time: 40 min. 4 serving 1 package of frozen broccoli/ or 1 head of fresh broccoli 1 teaspoon salt + for seasoning salad to taste pinch of black pepper water for cooking olive oil EVO to taste Apple cider vinegar 3 cloves of garlic/finely chopped Preparation: Pour water into a medium saucepan and wait for it to boil, add 1 teaspoon of salt. When the water boils, add the broccoli and cook for about 5 minutes. After the second boiling, cook for another 2 minutes. Strain the broccoli well and cool for about 30 minutes. Place well-strained broccoli in a deep salad bowl, add salt, black pepper to taste, vinegar, raspberry oil and finely chopped garlic. Stir everything well. If you want to cool this salad for better taste, put it in the fridge for half an hour, then serve. Buon appetito! NOTE: Store in the refrigerator for up to 1 day. #broccoli #salad #simple #delicious #healthy #food #recipe #foodie #foodlover #foodblogger #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Weed dill Sauce A fantastic sauce for topping vegetables and even meat. Follow recipe. Ingredients: simple, total time: 25 min. 2 Tbsp oil 3 Tbsp flour 500 ml of milk 2 Tablespoon fresh weed dill/ finely chopped pinch of dry herbal spice/ Vegeta salt to taste Preparation: Fry the flour in the oil and stir until it becomes yellowish. Pour milk and into the pale powder. Stir and cook for 5 minutes, then add the chopped dill and spices. Cook, with stirring, for another 15 minutes. If necessary, add a little warm water. Serve the sauce with boiled potatoes or stuffed steak. #Weed #dill #Sauce #food #simple #recipe #foodlover #foodblog #coffeetimelena #blog #coffeetimewithlena #foodie #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cake for 15 minutes A refreshing no-bake, sparkling and soft cake vanilla and strawberry cake. The cookies are arranged in a mold, not made, so you get a lot of time. Literally, a cake ready in 15 minutes. Follow the recipe. Ingredients: simple, total time: 30 min. 30 x 35 cm or mold 22 cm For Pudding: 2 bag vanilla pudding powder/ 40 g each 200 ml milk 4 full Tablespoon sugar 1 bag vanilla sugar/ 10 g Other: 700 ml milk 20 g butter 500 g strawberries cut in half/ or raspberries 1 small pack Ladyfingers — Savoyardi/ 210 g 200 ml lukewarm milk 150 g ground plasma biscuits/ for sprinkle Decoration: 1 bag whipped cream/ or 200 ml sweet cream chocolate flakes to taste or ground plasma biscuits mold 24 cm/ or baking dish 30×35 cm Preparation: Before starting to make the cake, wash the strawberries well, remove the stalks and soak them in water for 30 minutes with 1 teaspoon of baking soda. After that, rinse 3 times, then cut them in half, and set aside. Grind the plasma biscuit and set aside. Dip the ladyfingers in lukewarm milk. Arrange the ladyfingers in the baking sheet (or cake tin) side by side, one row only. Then sprinkle with crushed plasma biscuits where the open space is visible. And put it aside. Add vanilla sugar and sugar to taste to 700 ml of milk. I added 4 full spoons of sugar, it depends on how sweet you want it to be! Once the milk is heated, reduce the heat. Mix the pudding powder in a cup with 200 ml of milk, without lumps. Add the mixture to the hot milk, stir until the mixture becomes thick, then reduce the heat. When you get the desired consistency, remove from the stove, add butter and mix well with a whisk. Pour half of the pudding mixture over the ladybugs, then insert the strawberries on several sides, level the cream, and sprinkle 50 g of ground plasma biscuits over the entire surface. Top with the rest of the pudding, add the strawberries again, and level, then sprinkle with the plasma biscuit again. The cake prepared in this way will cool in the refrigerator for 30 minutes, during which time you will whip the whipped cream. Beat the whipped cream according to the instructions on the bag until stiff. Decorate the cake and level it with a spatula. After that, add chocolate flakes, or ground plasma biscuit, continue to cool the cake for the next 2 hours. Cut into slices and serve. Buon appetito! NOTE: Keep the cake in the fridge for up to 6 days! I cut the rest of the ladyfingers in half and put it on the back filling between the strawberries, you can do the same, but first soak them in milk for a 2 second. #cake #for #dessert #cake #straewberries #raspberries #vanilla #pudding #ground #biscuits #nobake #ladyfingers #simple #delicious #recipe #food #homemade #dessertlover #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Green Beans with Chicken Drumsticks Green beans on my way when I make them, are very rich with vitamins and proteins, great recipe and I want to share this recipe with you. When I prepare green beans, always put it the last one in the pot with the meat, because I prefer to eat green beans a little harder than overcooked and flabby ones. At the same time, it is better to cook less because vitamins are always present there more than when vegetables overcooked, It is very delicious! Follow recipe. Ingredients : easy, total time: 90 min, 4 serving 500 g yellow color green beans/ frozen or purchased, halved 500 g chicken drumsticks/ or thigh 3 carrots/ finely chopped/ or cut in rings 3 big potatoes, diced 2 medium onions/ finely chopped 2-3 teaspoon ground red pepper 1 and 1 /2 Tablespoon fresh weed dill/ finely chopped 2 teaspoon dry spice / Vegeta salt and pepper to taste water 2.5 liters Preparation: Wash the meat and season with salt, pepper, and dry spice/Vegeta. Chicken drumsticks, if you want you can remove the skin, because chicken skin contains the most cholesterol and fat. Some people aren't tolerant of it and should be careful if are they not suitable for their health. I removed the skin because I prefer it that way! Put to fry on both sides with very little oil, over a moderate heat. Wait for the meat to take on a nice brown color and set it aside when done. Prepare all the vegetables as described above. In a deep pot, add the finely chopped onions to fry as soon as it gets a yellowish color. Then add chicken meat and carrots, stir well. Add a little water, simmer it for about 15 minutes. Always control liquid and add as needed. After 15–20 minutes, put the green beans to cook together and cut the potatoes into slices or cubes. Pour enough water to cover all the vegetables and cover the pot! Regularly check that there is enough water and stir so that it does not burn. Let it cook for another 20 minutes, then add a 2-3 teaspoon of ground red paprika, salt, pepper, and a weed dill to your taste, with always adding water if it has evaporated. Let it cook for another 30 minutes. At the end of cooking, there was about 2.5 liters of liquid in my pot. It also depends on how thick you want this dish to be. Buon appetito! NOTE: You can also use other types of meat, chicken meat or beef meat! If you like it thicker, add one tablespoon of flour mixed with a little water and mix quickly. During cooking, always make sure that the liquid is slightly above the green beans. At the end, you can add one spoon of chopped parsley, I didn't add it because weed dill it has a fantastic smell and taste! #greenbeans #stew #chicken #drumsticks #meat #lunch #meal #food #maindish #recipe #foodblogger #blog #coffeetimlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lamb's head Stew Wonderful lamb stew as my mother used to prepare for Sunday lunch. I always loved how she prepared with patience and love, which is important in any cooking. The stew is very delicious! Broth is suitable for ideal occasions and holidays. With lots of vegetables and added spray. The recipe is fantastic! Follow the recipe. Ingredients : simple, total time: 60 min. 10 servings For Stew: 1/2 piece of lamb's head/ cooked/ brain and tongue chopped 200 g lamb meat/ cooked and chopped 800 ml broth/(1 vegetable cube for soup + 800 ml water)/ strained 3 Tablespoons olive oil EVO 30 g of butter 2 spring onions/ finely chopped 1 onion/ finely chopped 3 carrots/ finely chopped 1 cup of rice / 170 ml 1 cup peas/ 170 ml 2 medium potatoes/ diced 1 big tomato/chopped 1 and half teaspoon of black pepper 3 teaspoons sea salt / or to taste 15 peppercorns 1 bay leaf 1 teaspoon mint/ dry or fresh to taste 50 g pasta for soup/ optional 1 Tablespoon celery or parsley leaves/finely chopped — to taste/ optional pinch of red-hot chili crushed flakes/ as desired water as needed Soup Splash Spray : 1 egg yolk 200 ml of sour milk 1 and half Tablespoons of flour 1 Tablespoon of vinegar 1/2 teaspoon red ground pepper Preparation: First, prepare all the ingredients from the description above. Wash the lamb's head and meat. Put in 800 ml of water with 1 soup cube and cook until it boils. Collect excess fat. Cooking takes approximately 35 minutes. When the bones start to separate, remove the meat and the head. Cut the meat into cubes, separate the lamb's head from the bones. Cut the brain and tongue into small pieces. Strain the broth from the remains of the bones and set aside. In a deep pot, pour olive oil, fry the finely chopped onion until transparent. Add finely chopped carrots, spring onion and stir well. Simmer for about 7 minutes, with stirring occasionally, on low to moderate heat. Then add butter. When the butter has melted, add the chopped meat and the parts from the head that you chopped. Stew for about 3 minutes, then add strained broth, bay leaf, peppercorns, mint, diced tomato, stir well. Cook about 7 minutes with occasional stirring, then add water as needed. I have added gradually with a ladle, depending on the amount and density I wanted to be. Immediately after that, add rice, peas and potatoes, cook until boiling. Cook until the vegetables and rice are soft. During this time, make a splash. (You don't have to make it, if you don't want to!). Just so you know that it tastes much better with a spray! In a saucepan, stir sour milk and flour without lumps, add egg yolk, red ground pepper and vinegar, stir again. Put a saucepan on a low-moderate heat, add gradually of hot broth until you fill the saucepan. Stir with a hand whisk. When you have combined the ingredients, remove from the heat, add slowly to the soup, with stirring constantly. If you want to put the pasta in the broth, then put it 5 minutes before splash. I did not add it! At the end, sprinkle with celery or parsley leaves if you desired. Remove from the heat and leave the broth to cool. When serving this broth, sprinkle it with crushed pepper if desired. Buon appetito! NOTE: You don't have to apply the spray (splash) if you prefer it leaner. But you must know that with a spray it tastes real, and it's much tastier! Likewise, you are not obliged to put the pasta for soup. I have added more vegetables and rice instead, and it is much tastier and healthier! In the end, I had about 3 liters of water in the pot with a splash. I've added water with a ladle, depending on how much I needed and the thickness of the broth. if you add pasta, which I did not add at all, increase the amount of water. I personally prefer the soup without pasta, I added more vegetables that are tougher! #Lamb's #head #Stew >#simple #recipe #delicious #tasty #soup #healthy #holidays #Sunday #lunch #foodie #foodlover #foodblogger #blogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Karadjordje Steak Filled with Ripe Cream and Bacon Delicious and juicy Karadjordjeva steak — a Serbian traditional dish stuffed with ripe cream and bacon, sesame gives a special flavor. You must try. Follow recipe. Ingredients : very easy, total time: 45 min., 3 persons 300 g of beef/ or pork fillet Fill: ripe cream to taste 100 g bacon/ cut into thin slices For Frying: 100 g flour 2 eggs 80 g pretzels salt and pepper to taste 50 g sesame seeds Preparation : Beat the meat to both side lightly, season with salt and pepper to taste. Apply cream, put the bacon cut into thin slices and rolls lengthwise. Push the ends inside. Wrap the rolled steak in flour, then in scrambled eggs with little salt, and finally in breadcrumbs mixed with sesame, you can repeat the procedure so that the rolled steak closes your sides well. Use toothpicks if necessary! Fry in a little more oil. Fry each side 5–7 minutes on moderate lightly heat. It is ready when it turns nicely brown on all sides. You can serve it with tartar sauce, french fries, boiled and spicy potatoes, as well as with vegetables. Buon appetito! #karadjordje #steak #serbian #food #taratar #sauce #recipe #food #blogger #tasty #ripe #cream #bacon #delicious #traditional #serbian #meal Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Medallion Chicken medallions are a traditional dish originating from Serbia. Tasty and soft meat with the addition of cheese and ham and bacon. It's simple and quick to prepare. This dish is accompanied by salad, baked potatoes or French fries. Follow recipe. Ingredients: simple, total time: 55 min. 4 serving 600 g chicken white meat/ or turkey meat 8-10 pieces bacon 140 g Trappist cheese/ or Edam cheese 4 big slices ham salt and black pepper dry spice/ Vegeta to taste oil for frying crushed hot pepper/ optional for sprinkle wok pan Preparation: Cut the turkey white meat into four equal parts. Beat each part and season with dry spice/ Vegeta, salt and black pepper. Place 2–3 sticks of Trappist cheese and one ham leaf on each piece of turkey meat. Close everything well, i.e., roll and wrap the sides with bacon. The size of the bacon depends on whether we will wrap the turkey medallion with two pieces or one. In order for the medallions to keep their shape, we can fasten them with a toothpick. When it's done, put it in the fridge for 1 hour. Then bake the medallions in preheated oil over moderate heat for about 20 minutes with occasional turning, until brownish well. If you like hot, sprinkle with hot crushed pepper. Serve warm on plate, you can sprinkle grated Trappist cheese over them. As side dish it can be fried potatoes, french fries or your choice anything else. Buon appetito! #chicken #medallion #grill #frying #meat #cheese #bscon #turkey #simple #serbian #food #meal #lunch #dinner #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Soft Dough Apple Pie Super quick recipe, delicious and perfect cake! An ideal treat for the whole family. Cake made of soft apple dough. Follow the recipe. Ingredients: mold 24-25 cm, simple, total time: 50 min., 20 serving 2 eggs/ scrambled 150 g of sugar 1 bag vanilla sugar/10 g 1 lemon peel/ grated 90 g of butter 180 ml of milk 300 g of soft flour 00 7 g baking powder 3 apples/ diced little cubes powdered sugar for sprinkling Preparation : Melt the butter over low heat, then let it cool a little. Lubricate the mold (butter, flour), shake off the excess and put it on the sides. Beat the eggs with the sugar until it becomes lighter, smooth and foamy. Add the melted butter, vanilla sugar, grated lemon peel and beat with a hand whisk, then pour in the milk. Continue mixing with spatula while adding the flour and baking powder. Beat into a compact mixture without lumps. Wash and dry the apples, divide them in half, remove the core and cut them into fairly small cubes. Add them to the dough mixture and finally transfer everything to the cake pan. Bake in heated oven with fan at 180° for 30–35 minutes. The cake is ready when the dough has risen well and is slightly golden on the surface. Test with a toothpick before removing from the oven. If the toothpick is dry, it's done! Leave the cake to cool completely. After that, sprinkle with powdered sugar, cut into slices and serve. Buon appetito ! NOTE : If your oven does not have a fan setting, then cover the cake with aluminum foil for the last 10 minutes! Store the cake covered in the box for up to 5 days! #soft #dough #apple #pie #cake #dessert #food #simple #recipe #delicious #tasty #easy #apples #foodie #dessertlover #blog #foodblogger #Coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Base for Frying This is the base mixture for frying steaks, cauliflower, eggplant, chicken, zucchini, fish, as well as calamari and other vegetables. With this mixture, it is important that it is neither too thin nor thick, but something in between. It is easily prepared in one deep dish and without dirtying the other plates. If you want to use the crumbs, add them later after the mixture. Follow the recipe. Ingredients: simple,total time: 10 min. 1 medium egg 1 egg yolk 80 ml mineral water 80 ml beer pinch of salt 150 g all purpose-flour/ add more as needed Preparation: In deep bowl pour half flour then add 1 egg and yolk, stir all ingredients well with spoon. Add mineral water, beer, and pinch of salt. Gradually stir in the second part of the flour without lumps. Add as needed if it is mushy. When you have obtained the desired thickness (not too thin and not too thick), dip the calamari or schnitzel, drain the mixture well and fry immediately in hot oil or in a deep fryer. Place fried steaks or calamari and vegetables on a kitchen towel to absorb excess fat. Enjoy in! NOTE : If you use soft flour type 00 or 400 you will need more flour! If you require a larger quantity, double the ingredients. #base #for #frying #dough #vegetables #steak #meat #fish #simple #recipe #food #foodlover #foodie #foodblogger #blog #coffeetimnelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Tuscany with Spinach Chicken Tuscany with Spinach is one of my favorite meal. This dish Is originating from the Tuscany region of Italy. Combine a creamy Parmesan sauce with chicken breasts, spinach, mushrooms and sun-dried tomatoes. Creamy and juicy chicken will delight you. You can combine this dish with pasta, rice, or potatoes. An ideal meal for a Sunday family lunch. It is easy to prepare and make, and most importantly, it is done quickly! Follow recipe. Ingredients : simple, total time: 40 min. 6 serving 2 pack of chicken breasts/ cut in half/ total about 950 g 1/2 tsp salt/ to season chicken meat 2 tsp dry spice/ Vegeta/ to season chicken meat 1/2 tsp black pepper/ to season chicken meat 2 Tablespoons Olive oil EVO 20 g butter 200 g brown mushrooms/ cut into thick strips 60 g of dried tomatoes preserved in oil/ drained and chopped 20 g spring onions/ green parts-finely chopped 3 cloves of garlic/ minced 400 ml of cooking cream 90 g grated Parmesan cheese 400 g of fresh baby spinach/ or frozen 1 Tablespoon chives Preparation: Prepare all the ingredients as described above. First prepare the chicken. Season the chicken with salt, black pepper and dry spices/ Vegeta. Melt butter in olive oil in a pan over medium heat. Put the chicken meat and fry on both sides until golden brown. When done, transfer the chicken to a cutting board. Cut the chicken into medium pieces. Return the wok pan to medium heat, add 2 Tablespoon olive oil. When the oil has heated up, add the sliced ​​mushrooms. Fry about 10 minutes, with stirring occasionally, until the mushrooms are golden brown and the liquid has completely evaporated. After that, add the chopped: dried tomatoes, spring onions, garlic, salt and black pepper to taste. Cook for about a minute until fragrant. After that, stir the cream into the mushroom mixture, and stir. Immediately add chicken meat and baby spinach. Bring to a gentle boil, with stirring often, then reduce heat. Cook about 15 min. After the spinning time, add Parmesan cheese and gently mix all the ingredients in the wok-pan. Let the sauce simmer for another 2 minutes, until it thickens a bit. Season with salt and pepper as needed. When the spinach is wilted and the chicken is tender, and the sauce reached the desired thickness, remove from the heat then garnish with chives. Serve warm with suggested combinations: rice, potatoes or pasta. Buon appetito! NOTE : Instead of chicken breast, you can use other parts of chicken or turkey meat. It is best to consume it the same day. If you have any left over, keep it in the fridge for up to 3 days. You can also pack this dish in the freezer and store it for the next 3 months. If you don't like mushrooms, you can use drained artichokes (3 minutes in boiled water), or fresh asparagus instead. You can also bake this dish in the oven if you need to double the amount in a larger dish, it can be done in the oven! Instead of brown mushrooms, you can also use white mushrooms. #Chicken #Tuscany #with #Spinach #lunch #Sunday #meal #maindish #italian #food #delicious #creamy #Parmesan #cheese #foodie #foodlover #foodblogger #blog #coffeetimelena #recipe #traditional #region Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Almond Cake-no Flour Beautiful and soft almond cake, without flour. A simple and juicy cake goes very easily. Follow the recipe. Ingredients: simple, mold 22-24 cm, total time: 50 min. 200 g of almond flour 180 g of sugar 4 eggs/separated 5 g baking powder pinch of salt 10 ml of rum liqueur 5 drops of almond essence 1 organic lemon peel/ grated Decoration : powdered sugar Preparation: Preheat the oven with fan oven to 170° C. Grease and flour a mold with a diameter of 22-24 cm. Separate the egg whites from the yolks in two different bowls. Beat the egg whites separately with a pinch of salt and 4 tablespoon sugar (amount of quantity), on high speed, until a hard snow. Immediately wash the accessories for the mixer and dry well, then beat the egg yolks with the rest of the sugar until foamy. Add almond essence, grated lemon peel. Beat for about 7 minutes. When you get a thick and frothy mixture, gradually add beaten egg whites with a spatula. Beat gently with a spatula from the up by down until well combined. Gradually add flour, baking powder to the mixture, and gently combine with a spatula using the same movements as before. At last, ad rum liqueur and stir. Pour mixture all into a greased mold and bake at 170 °C for about 40 minutes. While the cake is baking after 30 minutes, test with a toothpick. If the toothpick is dry, it means that the cake is ready! Remove the finished cake and let it cool, then sprinkle with powdered sugar as desired. Buon appetito! #almond #cake #noflour #simple #recipe #food #dessertt #delicious #simple #recipe #foodie #dessertlover #foodblogger #blog #coffeetoimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dumplings of Semolina Famous homemade dumplings with semolina, which give the soup an immeasurable taste, and the people of Vojvodina make it the best. Make extra dumplings. They are made quickly. Follow recipe. Ingredients : simple, total time 15 min. 100 g of wheat semolina 50 g fat (I have used butter) 1 medium-sized egg salt and black pepper to taste pinch of nutmeg 1 teaspoon fresh parsley/ finely chopped Preparation: Mix all the ingredients and immediately with the help of two coffee spoons from dumplings and dip in the boiled soup. The soup should be above the boiling point. Cover the soup and leave it to cook very lightly for about 20 minutes, then turn off the temperature and leave for another 10 minutes. It is important that immediately after you have made the mixture, you put the dumplings in boiling water because, by standing, the semolina draws in a “binder” of fat and eggs and the dumplings fall apart. Buon appetito! NOTE: Add a spoonful of semolina if it is too mushy! #food #dumplings #semolina #soup #stew #simple #recipe #coffeetimelena #foosblogger #foodblog #foodlover #foodie #delicious #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spinach with Milk Spinach with milk takes me back to my childhood. This is how my mother always prepared it for me when I was little. Creamy spinach is extremely tasty. It is fantastic, especially for children, as many avoid eating it! That's why it's best to blend all ingredients and scents for little ones. This way, you will make it easier for yourself. I advise you to do this with any vegetable if the children are very small. Follow the recipe. Ingredients: simple, total time: 35 min., 2 serving 500 g fresh spinach/ or frozen 170 ml milk 15 g butter 1/2 teaspoon dry spice/ Vegeta 1 Tablespoon flour 2 Tablespoon Olive oil EVO 2 garlic cloves/ minced salt to taste Preparation: Fresh Spinach Preparation: Wash the spinach well and clean it of all impurities. Put them in a deep pan, cover it with water just enough to cover the spinach, and add 1/2 teaspoon salt. Cook for about 10 minutes until it turns dark green. Take out the spinach with a slotted spoon and put it in a deep dish. Let it cool a few minutes, then chop. Strain it well and put it aside. Add the butter to a medium saucepan, wait for it to melt, then add the flour and stir quickly. Then add the chopped garlic, stir for about 1 minute until the onion starts to smell. The spray must remain light in color. Immediately add the chopped spinach, stir well all then reduce heat. While stirring the spinach, add the milk at the same time. Check the taste of the spinach and add dry spice/ Vegeta, and salt as needed. Stir until you get the desired consistency. Serve warm as a side dish with some meat, eggs, or grill. Frozen Spinach Preparation: Remove frozen spinach 30 minutes before preparation. Fold in a colander and steam, 10–15 minutes, until it melts well. Then cut into smaller pieces when softened. Strain it well, and set aside. Put the butter, mix the flour, add the chopped garlic. As soon as the onion starts to smell, add the chopped spinach, stir the ingredients then add the milk at the same time. Check the taste of the spinach and add dry spice/Vegeta and salt as needed. Cook for about 10 minutes, until get desired consistency. Serve warm as a side dish with some meat, eggs, or grill. Buon appetito! #spinach #with #milk #sidedish #simple #recipe #food #easy #delicious #healthy #foodie #foodlover #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Raffaello Balls with Hazelnuts A simple coconut dessert that is ready in just a few minutes. Follow recipe. Ingredients: simple, total time: 40 min 150 g of sugar 100 ml of water 120 g of margarine/ or butter 200 g milk powder 150 g of coconut Other : roasted peeled hazelnuts/ or almonds to fill the balls coconut for rolling the balls Preparation: Add sugar and water to a small saucepan, boil for about a minute. Add the butter cut into cubes and stir until the butter melts. Remove the pan from the heat, then add the coconut, milk powder, mix everything well with a mixer into a compact mixture. Cover the pot with transparent foil and let it cool completely and harden. You can also make this a 1 day before, so that it stays overnight. Remove the cooled mixture from the refrigerator, then use a small spoon to scoop out the mixture and make balls the size of a larger marble. While making the form, make a hole in the middle, put a hazelnut or almond, then form a ball between your palms. Roll each ball in coconut and line them up. Serve this lovely dessert cold. Buon appetito! NOTE: Soak the almonds in hot water, leave for 10 minutes. After that, throw away the hot water and pour it over with cold water. Leave it for a minute. This will clean the almonds faster. Dry them with a clean cloth and strain for about 5 minutes. Toast the hazelnuts in the oven at 180 C for about 10 minutes. Take it out hot and put it in a clean cloth and rub it, this way the peeling of this nut will go faster! You can store these balls in the box for up to 5–6 days, or in the refrigerator. #raffaelo #balls #with #hazelnuts #dessert #simple #delicious #easy #dessertlover #coconut #almonds #milk #powder Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO SOURCE: Image by wirestock on Freepik

Pizza Diavola Fantastic homemade Italian pizza with spicy additions of salami, and even paprika if you like it really hot. Follow recipe. Ingredients: medium, total time: 60 min. 2 serving Dough: 400 g 00 flour/+ 100 g for folding and spreading 400 ml of lukewarm water 22 g of fresh yeast 150 ml lukewarm milk 1 Tablespoon of extra virgin olive oil 11 g of salt 1/2 teaspoon of sugar oregano/ optional Topping Pizza: homemade Italian Paste San Marzano/ or bought basil leaves/ or arugula oregano mozzarella spicy salami of your choice olive oil EVO peperoncino Preparation: Dough: Crush the fresh yeast in a little milk, add a pinch of salt and 1/2 teaspoon of sugar. Stir to combine all. Leave the dough to rise for about 10–15 minutes. Pour lukewarm water into the deeper bowl and add raising yeast, rest of salt. Gradually add 400 g flour and work manually or with spoon. The dough must be slightly gooey and stretchable, but also soft and uniform. After that, cover the bowl with a clean cloth and let the dough rise for 3 hours. The dough must triple well. After the spinning time, work the dough by hand or in a dough machine. Sprinkle the work surface with a little flour. Knead the dough again, folding it a few times with a scraper until you have a dough that holds its shape, when it is quite soft and does not stick too much to the work surface. This will take about 10 minutes. Fold the dough twice on all sides and up and down, including the edges, with a gradual sprinkling of flour, always repeat the folding two more times. If the dough is still soft, sprinkle it with flour and make two more folds at the top and bottom. Turn the dough upside down, and you will see that it has now taken shape, smooth it over the surface. After that, knead the folding dough two more times while gradually adding a little flour and finally move on to making this pizza! Processing: Grease a pizza pan or baking dish with a little olive oil. Stretch the dough all the way to the edges and flatten it well by hand. Spread the dough with the tomato peel and arrange the salami on it, add mozzarella and a little olive oil and bake at 200 °C for about 7–8 minutes. While the pizza is hot, add basil leaves and oregano as desired. Buon appetito! NOTE: If you want your pizza to have a more Mediterranean taste, feel free to add half a teaspoon of oregano to the dough! #pizza #diavola #dough #italaian #original #recipe #tomato #hot #salami #oregano #pepperencino #delicious #simple #foodie #pizzalover #doughlover #pastalover #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Potato Pizza with Chicken and Mushrooms Interesting pizza made from potato dough with additions of chicken and mushrooms. It is delicious and easy to prepare, if you want to please your friends, here's your chance. Follow recipe. Ingredients: simple, total time: 80 min., 4 servings 1 onion/ finely chopped 300-350 g of chicken/ thin cubes 200 g of mushrooms/ into strips 20 g butter 50 ml milk 1 tsp salt 1 pinch tsp dry spice/garlic powder, a little pepper, turmeric, curry is your choice 3-4 medium potatoes 1 egg 5 full Tablespoons flour Trappist cheese for sprinkling 1 teaspoon Parsley leaf crushed hot pepper/ optional 1 Tbsp oil Preparation: Sauté the chopped onion, add a little water if necessary, until the onion gets a nice yellow color. Chop the chicken fillet into small cubes, add the chicken to the onion, stir it well, meanwhile chop the mushrooms add it to the pan. After 10 minutes, add all the spices you like. Take 4 potatoes with peel and put in the water to boil. After 25 min. clean them, strain them with a fork, add 20 g butter, 50 ml l milk and 1/2 teaspoon salt. Mix it well then add 1 egg, 5 tablespoons of flour to the mashed potatoes, mix everything well to combine ingredients. Take a 22 cm mold, (It does not matter whether it is round or square), put the baking paper on the bottom of the mold. Baking paper must be so that it covers the edges of your mold. Then place the mashed potatoes in the mold, arrange nicely, make a small indentation in the middle, add the chicken with mushrooms. Take the aluminum foil, fold it, and put it in the already preheated oven 180 °C, bake 20 min. When is passed, take out and grate the Trappist cheese into the mold, put it back in the oven and bake for another 15–20 minutes. Serve warm. Buon appetito! #food #sidedish #ppetizers #pizza #form #potatoes #mushrooms #cheese #chicken #meat #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fruit Cake with Raspberries If you want someone to enjoy for your birthday, then make this phenomenal fruit cake. Follow recipe. Ingredients:   medium, 32 × 42 cm mold, total time: 75 min. Bark-Sponge Cake: 5 whole eggs 150 g of sugar 2 vanilla flavored sugar -This first ingredients mix very well and add other ingredients for bark: Grated lemon zest 2 Tbsp of dark rum 100 ml oil 100 ml hot water 1 baking powder/ 10 g 200 g all-purpose flour 4 egg whites/ mix separate white eggs with half quantity of sugar, then mix with a spatula at the end of all the ingredients. Bake at 180 °C — 15-20 min.  When is bark finished, little cold milk pour on bark mixed with 1/2 juice of lime. Drizzle with milk+ 1/2 juice of lime Vanilla Cream: 4 egg yolks 200 ml of milk 2 bag vanilla instant pudding/ 80 g 2 Tbsp density-corn starch 100 g of sugar 2 bag vanilla sugar/ 20 g-vanilla flavored sugar — this first mix well, then add 600 ml of this mixture to warm milk. (+ 600 ml of boiled milk) When is all finished   : Cut the bark crust with a cake ring, half the crust, there must be 4 crusts in total ! Put the crust in a deeper mold and then thin the filling with vanilla cream, then the fruit cream and then go the whipped cream, then crust and repeat… When you have finished the last layer with whipped cream, then the cake goes to cool. Leave it overnight and continue the next day. If you wrapped the cake around, take off those protectors, and now you will make a chocolate glaze, but go in a circle with the chocolate so that the chocolate drips. When you are done, take it, melt the white chocolate and make decorations on the glaze as you like in cold vanilla cream add-when cooked and chilled add: 1/2 juice of lime 2 Tbsp of vanilla extract 125 g mixed butter (Before adding the vanilla cream, stir well) especially 200 ml mixed heavy cream (Before adding the vanilla cream, stir well) especially Fruit Cream: 450 g of frozen forest fruit 450 g of frozen raspberries 2 vanilla flavored sugar/ 20 g 4 Tbsp density of corn starch 100 ml water-First  mix density with 100 ml water mix well not to be lumps, then in a deep pot add vanilla sugar, fruit and after that mixture and mix very well until you get a thick mass. Leave to cool. Cook until creamy- and let it cool. After that, make decoration you have 3 solutions listed below: 1. Whipped cream: 500 ml whipping cream — heavy cream 1 whipped cream vanilla-vanilla flavored instant cream-all   together mix well 2. Glaze : 100 g dark chocolate 80 g margarine or butter 4 Tbsp of heavy cream 3. Decorating: Raspberries White chocolate Grated lime zest — lime zest Leave the cake to cool for at least 4 hours in the refrigerator. Serve. Buon appetito! #fruit #raspberry #cake #food #dessert #fruits #soft #sponge #raspberry #delicious #soft #dessertlover #foodlover #baking #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Raffaello Balls A simple and delicious coconut dessert that is quick and ready. Follow recipe. Ingredients: simple, standing time: 60 min. , total time: 90 min. about 36 balls 360 g white chocolate 160 ml coconut cream milk 140 g coconut flour pinch of salt 40 almonds hot water Preparation: Chop the chocolate into cubes, put it in a heatproof bowl and add coconut milk, a little salt and put it in the microwave to melt. After that, take it out of the microwave and add coconut flour and mix. Let it cool down to room temperature and put it in the fridge for 1 hour. During this time, prepare the almonds. Place them in a bowl and pour hot water over them. Let them rest for 10 minutes. Discard the hot water, pour cold water over it. Leave it for about a minute, then clean them. That way it will go easier because it's like a shock for them. When you have peeled the almonds, dry them a little with a napkin, then fry them in a pan for a short time, about 5 minutes. Take the mixture out of the refrigerator, then use a small spoon to take a portion, press the mixture, put the roasted almonds in the middle, then form small balls. After that, roll them in coconut flour. Place the balls on a decorative tray. Serve cold Raffaello balls. Buon appetito! #raffaello #balls #dessert #simple #delicious #recipe #coconuts #coco #food #dessertlover #cake #foodie #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO SOURCE: Image by wirestock on Freepik

The Best Recipe for Krempita With one trick, the crust will be perfectly crispy, and here's how to make the creamiest filling. Krempita is one of the cakes loved by all family members. If you like this cake and want to change your version of this cake, then this recipe dates back to the old days of 1846 in an ancient pastry shop. Follow the recipe. Ingredients: medium, total time: 90 min. 14 egg yolks 200 g of sugar 2 liters of milk 40 g of gelatin 3 bags of vanilla sugar/ 30 g 400 g of powdered whipped cream 500 g of puff pastry Preparation: Thin the puff pastry into two crusts that are baked separately and cut according to the 30×40 cm mold. Thin the puff pastry into two crusts that are baked separately and cut according to a 30×40 cm mold, in which the prepared cream will be placed. Do it first for the lower part because you will put the prepared cream in it. Bake the crusts in a heated oven at 220 °C for about 5 minutes. Be sure to cut the upper dough, that is the second part of the puff pastry, into cubes (the size of your cake cube) before baking, prick with a fork. When this crust is ready, you will keep it out of the freezer until serving, otherwise it will not be crispy but tough. For the Cream: Mix egg yolks and sugar well with a mixer. Then add 1 liter of milk, vanilla sugar and gelatin. Mix it all with a hand whisk. It will take you about half an hour to prepare the ingredients for steaming. Stirring this cream until it thickens. Be careful not to overcook the mixture and make it lumpy. While the cream is cooling, whip the whipped cream powder with the remaining milk. Then mix in cold cream and whipped cream, whisk until the ingredients are well combined. When the cream is well combined, pour it into the mold on the baked crust (down part). After that, leave the cream to harden well in the fridge. When the cream has set well, divide the cake into cubes and serve with the cutted crust that you didn't put in the fridge. Before serving, sprinkle with powdered sugar. 2. Recipe for Krempita Ingredients: medium, total time: 65 min. For the Cream: 6 eggs 1 vanilla sugar/ 10 g 10 Tablespoons of sugar 6 Tablespoons of flour 1 liter of milk 2 Tablespoons of density 1 bag of whipped cream/ or 2 Tbsp of sweet cream Puff pastry 2 crusts, down and upper (The procedure for making the dough is the same as for the first recipe). Preparation: Mix eggs, sugar and vanilla sugar. Add flour gradually and mix. Pour mixture in warm milk and cook. Stir over low heat for at least 10–15 minutes until it becomes a thick mixture. Then let the mixture cool down. When the mixture has cooled down, add the prepared whipped cream and mix it gently with a whisk. Put the cream on a sheet of crêpes, and flatten it, cover with another sheet. Cut into cubes and sprinkle with powdered sugar. Serve prepared cakes. 3. Recipe For High Krempita Cream Ingredients: medium, total time: 65 min. 6 eggs 20 Tablespoons of sugar 2 vanilla sugars/ 20 g 1 box (400 g) density 6 Tablespoons of flour 500 ml water 2 liters of milk Puff pastry 2 crusts, down and upper (see first recipe how to prepare) Buon appetito! #food #dessert #cream #cake #krempita #serbianfood #simple #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Raffaello Simple Cheesecake Wonderful and soft sparkling cheesecake that melts in your mouth, with a wonderful aroma of hazelnuts and coconuts, an irresistible combination, very easy to prepare, follow the instructions. Ingredients: baking mold 20 cm, simple, total time 50 min. Biscuits: 200 g of ground biscuits plasma or others Oreo etc. 80 g of melted butter 40 g of ground roasted peeled hazelnuts (8-10 min.in oven 180 °C, stir occasionally) 50 ml of milk Cream: 200 g mascarpone cheese 150 ml of sweet cream 250 g coconut flour Topping: 150 g of white chocolate 70 ml of sweet cream 4 little pack purchased Ferrero Raffaello Balls / 12 pieces total to keep in the fridge all the time or some coconut flour/ it is optional Preparation: Biscuit: Line the bottom of a 20 cm round cake tin with baking paper. Mix ground biscuits, ground hazelnuts, coconut flour, melted butter and milk. The flattened biscuit with the help of a glass must be all united and compact, put it in the refrigerator with a mold, to stand while you make the cream. Cream: Mix the sweet cream well, Beat well until the sweet cream is thick, 10 to 12 minutes. Mix the mascarpone well, then add the mixed sweet cream and coconut flour, mix with a spatula nicely. The cream must be compact, not too thick, and spread nicely. Combine well everything and sprinkle on a biscuit base. Place in the refrigerator for 30 minutes to rest. Topping: Melt the white chocolate with a little sweet cream on slightly moderate heat. When everything is combined, wait a few minutes for the heat to come out, then pour over the cream, then leave it in the fridge for at least 2 hours before serving. When the specified time has passed, decorate with shopping Raffaello balls, (which you kept in the fridge before)by cutting them in 1/2 and sticking them on the surface of this cake as desired. 2nd Recipe, Raffaello Cheesecake Ingredients : 18-20 cm mold, simple, standing time cake: 3h, total time: 3h and 20 min Biscuit Base: 150 g biscuits (the ones you prefer) 95 g butter Cream: 250 g mascarpone 250 ml liquid fresh cream 100 g icing sugar 50 g white chocolate 20 g almonds (minced) 40 g coconut rape 8 g gelatin sheets 20 ml milk For Decorate: Coconut grated to taste Raffaello chocolates Preparation: Make the biscuit the same as in the first recipe. Cream: First, soak the gelatin sheets in cold water. When they are soft, squeeze them with your hand and dissolve them in a little hot milk. Chop the white chocolate and put it in a bowl, melt it in a bain-marie or in the microwave and let it cool. In a bowl, put the mascarpone together with the icing sugar. Soften it with electric whisks. When the mascarpone is creamy, start adding the liquid fresh cream slowly, continuing to whip the cream with an electric whisk. When you have obtained a firm snow mixture, add the melted white chocolate, the ground almonds and the grated coconut. Mix the coconut and white chocolate cream with a spatula from bottom to top. Finally, add the dissolved gelatin by filtering it with a strainer and mix. Take the biscuit base out of the fridge and pour the coconut cream over it. Level and complete the cold coconut cake with the coconut chocolates and a sprinkling of grated coconut. Put the Raffaello cheesecake in the fridge for 3 hours before enjoying it. Buon appetito! #food #dessert #cake #cheesecake #coconut #chocolate #milk #hazelnuts #delcious #tasty #homemade #recipe #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.