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Stuffed Pierogi with Cheese Fantastic pierogi that are made in just a few minutes. An ideal appetizer for breakfast or dinner. It is simple to prepare, and the quick recipe is without eggs and milk. Economical recipe and we all have these ingredients at home. The dough is fantastically soft! Before preparing this pierogi, read the NOTE. Follow recipe. Ingredients: simple, total time: 60 min , 12 big pierogi or 24 mini Dough: 400 ml of lukewarm water 1 teaspoon of sugar 2 teaspoons of salt 8 g of dry yeast/ or 25 g of fresh yeast 1–2 Tablespoons of oil 550 g all-purpose flour/ or flour type 00 -700 g (+ 120 g for work surface) Filling: 250 g hard cow cheese/ mashed /or Trappist cheese 1-2 Tablespoon sour cream and plenty of oil /or 3 big Tablespoon lard for frying Preparation: In a deep bowl, add lukewarm water, then dry yeast, a teaspoon of sugar and flour, mix it well, then add the rest of the ingredients from the description. There is no waiting for the dough to rise, it can be done right away. While mixing, gradually add flour. The dough must come together well and be free of lumps. When the dough is well kneaded, flour the work surface and work out the dough by hand. The dough should not be sticky but soft. Place the kneaded dough in a deep bowl, cover with 2 tablespoons of oil, and rub into the dough. Cover with nylon foil and leave to rise for about 30 minutes. Divide the risen dough into two parts. Then roll it into a roll and cut it into smaller parts and shape it into balls. You should get about 12 equal balls from this dough. This pierogi will be bigger! You can also create a mini version and read it in NOTE. Mash the cow's cheese with a 1 Tbsp of sour cream to make the filling creamy. Take the ball and roll the dough with your hands into a circle on both sides. If the dough is dry, add a little oil. If the dough is a little sticky, add just a little flour to the balls. Make a circle or a square shape, the shape doesn't matter. Roll out the dough to 3 mm. Place the filling on the bottom of the dough, then close the sides and roll up the dough and put it aside. Repeat this with each dough ball. Make sure the pirogues are closed because of the filling. Heat the fat over moderate heat. When the oil is hot, add the pierogi to the hot pan and fry until golden brown on all sides. Serve cold or hot for breakfast or dinner. I always wait for them to cool a little before eating them, that way the cheese filling feels better! Buon appetito! NOTE: You can also make smaller pierogi from this dough if you like mini versions. Then you will divide each roller into 12 smaller parts. So you will get 24 pieces of pierogi from this quantity. It is also more convenient for baking. I did a mini version. If the cheese is more salty, feel free to add 2–3 tablespoons of neutral cream. The filling must be creamy. You don't have to make them with cheese, you can make them empty and combine them with salty or sweet spreads. Store this pierogi in a box, covered a few days, if it stays at all. :) For the work surface, I needed about 120 gr of flour type 00. And I have used about 700 gr in the dough. For all-purpose flour, you will need the amount as described and a 60 gr to work on the work surface. If you have a bigger fryer at home, this job goes faster!  I have used lard for frying. By frying in lard, it absorbs less fat! You can also filter it and use something else for tomorrow! #stuffed #pierogi #appetizer #breakfast #dinner #simple #recipe #delicious #food #dough #pastries #simple #easy #delicious #cheese #serbian #foodie #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

New Potatoes, the best recipe With these potatoes, it is not important to clean the skin, therefore it is much tastier with it. These potatoes contain a very thin membrane and I only peel off the excess skin that has started to peel off. It is significant to wash these potatoes well and clean them of all impurities. To be sure of all that, before frying, I heat them and cook them for 10 minutes before frying. In this way, the potatoes will be softer on the inside and crispy on the outside! Frying will also take a short time. In addition, it is significant that it has undergone heat treatment! Preparing these potatoes is extremely easy and quick. A significant result is that it is very tasty! Follow the recipe. Ingredients: simple, total time: 45 min.4 serving 1 kg new potatoes/ red or white Nouvelle water for cooking salt to taste 2 full Tablespoon lard/ or Olive oil EVO 2 teaspoon fresh weed dill/ finely chopped or dry wok pan Preparation: First, wash the potatoes well under running hot water. Peel off the excess skin that has already started to separate and remove all impurities. Cut them lengthwise and cut into pieces. If they are small new potatoes of the red type, you can cut them in half lengthwise. Take a medium saucepan and put the potatoes, add water, enough to cover the potatoes. Cook them on moderate heat for about 10 minutes. After that, strain them well, and leave in a colander to cool. Thereafter, put them on a clean cloth and pat them dry. Pour 120 ml of oil or 2 spoon of fat into a deep-frying pan and heat over moderate heat. When the oil is hot, add the potatoes to fry. During frying, turn them all over until they are well browned, season to taste with salt and cover. When the potatoes are ready, add 2 pinches of weed dill at the end, and stir, turn off heat immediately. Place the finished potatoes with a slotted spoon in a deep dish, on which you have placed kitchen paper. Potatoes prepared in this way go well with various roasts, steaks, chicken white meat, etc. Buon appetito! NOTE: In this recipe, I have used lard for frying, because it is healthier and more economical than oil. When you fry anything with oil, it has to be thrown away after frying, because it isn't healthy to use it a second time! This is not an option with fat, secondly, fat is obtained naturally and is less harmful to health than oil. If you fry dough such as donuts, then it is not recommended to use that lard for savory things, because the smell of the dough remains in the fat. At the same time, if there are certain impurities after frying, just filter it and use it for another time. If you have leftover potatoes from the meal, keep them covered until tomorrow at room temperature! #new #potatoes #simple #delicious #recipe #sidedish #tasty #food #foodlover #foodblogger #blog #cofffeetimelena #cooking #frying #soft #crispy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tandoori Chicken Skewers The traditional dish of Tandoori chicken is usually made from bones in chicken legs or drumsticks. This way of roasted chicken is originally from India, with adding Indian spices, it can be served with their flat bread with garlic flavor, basmati rice and cilantro sauce as an addition. The chicken is marinated in a beautiful, light and colorful sauce. The secret is in adding a little red color, which is optional. In this recipe, turmeric, mild chili powder and paprika give unbelievable beautiful natural color. Once you try it, you will always make. Follow recipe. Ingredients: very easy, total time 30 min., 4 persons 700 g chicken breast or boneless, skinless chicken thighs cubed 3 Tbsp Olive oil EVO 80 ml yogurt 2 tsp fresh ginger minced/ or paste 1 Tbsp fresh garlic cloves/ minced 2 tsp Garam masala 2 tsp salt 2 tsp cumin 2 tsp mild chili powder 1/2 Tbsp turmeric 1 tsp coriander 1 tsp paprika powder 1/4 tsp cayenne powder/ optional 1 lime juice butter for basting/ optional Preparation: Season the chicken first: In a deeper bowl, place the diced chicken together with the olive oil, yogurt, ginger, garlic, all the spices and lime juice. Stir well and leave the chicken to marinate for at least 30 minutes. If it stays longer and is not a problem, it will marinate better. (You can also prepare the marinade the day before, it will be even tastier.) Soak wooden skewers in warm water for 20–30 minutes to prevent them from burning in the oven or on the grill. After marinating, prepare the chicken. Put the chicken on the skewers. This recipe can make 5–7 skewers. Heat a grill or pan over a moderate heat. Coat the grill with oil so that it does not stick. Place the skewers on the grill, bake them for about 6–8 minutes on each side. Optionally, stuff the skewers by coating them once with butter on each side, once while baking. When done, remove the grill and serve warm! Buon appetito! NOTE: If you use chicken thighs, preheat the oven to 220 °C. Cover the dish with foil and add the grate to it. Spray the grid to avoid sticking and place the skewers. Bake for about 20 minutes, until it takes on a good color and the meat is cooked properly. If you are roasting chicken breasts, roast them for 10–12 minutes at the same temperature, then continue for 2–3 minutes until they are nicely browned. Remove the meat from the oven and serve warm. To make Cilantro (parsley)Sauce : To make cilantro sauce add a bunch of finely chopped parsley, 2 whole chopped jalapeños with removed seeds and stalk, plain yogurt, mayonnaise, Mexican cream, minced garlic cloves, chopped paprika, cumin, salt, black pepper and a little lime juice flavor. #food #skewers #tandoori #chicken #meat #indianfood #maindish #tasty #delicious #foodblogger #blog #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Zlatibor Skewer Try this phenomenal Serbian recipe, this is how people from the Zlatibor district of Serbia make skewers. The recipe is very simple and quick. Follow instructions. Ingredients: simple, total time: 40 min., 3 serving 500 g pork fillet/ diced 100 g beef prosciutto 100 g ham 100 g Trappist cheese/ Edam cheese 2 fresh green pepper/ or red peppers mustard to coat salt and pepper to taste Preparation: Cut the fillet lengthwise, beat it well, coat with mustard, add salt and pepper to taste. Arrange slices of prosciutto, Trappist Cheese, ham and finally paprika. Roll it all up and cut it into rings, put it on a skewer and put it on the grill. Garnish with Zlatibor mature cream, french fries and grilled vegetables, zucchini, peppers, etc. Buon appetito! #zlatibor #skewers #serbian #traditional #meal #meat #maindish #food #delicious #simplke #recipe #foodie #foodlover #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baked Eggplant Salad Roasted eggplant salad is a seasonal salad, it is very tasty and easy to prepare, and it is ready quickly! I prepare it this way and it is very tasty! As for baking, you can also do it in the oven because there is no frying in oil, and it is fat-free. This time, I did it in a pan because I didn't have much time. I always use olive oil or fat for every frying. You don't need a lot of ingredients for this recipe, and it is very economical. Follow the recipe. Ingredients: simple, total time: 50 min. 4 serving 2 eggplants/peeled and cut into rings 5 mm 3–4 cloves of garlic/ finely chopped 1 handful of fresh parsley/ finely chopped 6 Tablespoons of Olive oil EVO/ or other 3 Tablespoons of apple acid vinegar/ or other salt to taste pepper to taste/ optional Preparation: Wash the eggplants and peel them, then cut them into 5 mm rings. Then salt them on both sides and let them rest for 30 minutes. Drain them from the liquid- Pour olive oil into a regular frying pan and heat on moderate heat. Place strained eggplants on hot oil and fry until golden brown on both sides. Remove the fried eggplants with a slotted spoon on the kitchen pepper to absorb the excess fat. While the eggplant is resting in a bowl, chop the garlic and parsley. Combine parsley, garlic, vinegar and olive oil in a small bowl and leave to stand for 15 minutes. When the eggplant has cooled, cur them in cubes, add them to a bowl, pour over the mixture of vinegar, parsley, garlic, oil, stir and leave to cool in the refrigerator about 30 min. This salad can be served with any meal. Buon appetito! #baked #eggplant #salad #healthy #food #simple #delicious #recipe #holiday #season #easy #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Clear Vegetable Soup Clear vegetable soup is ideal light soup for summer days, dietary and rich in vitamins, you can combine vegetables as you wish, with few foods and without a lot of spices. I combine it with Brussels sprouts sometimes instead of cauliflower, you can also add vegetables that you prefer: broccoli, potatoes, celery stalks, parsnips, greens, leeks, etc. Follow recipe. Ingredients: total time 40 min., very easy, 4 persons 2 carrots/ cut into rings 200 g of fresh or frozen green beans/ cut in half 1 small cauliflower/ chopped into small flowers 1 small head of onion/ finely chopped 1/2 bunch of primrose leaf/ finely chopped salt and pepper to taste dry spice / Vegeta olive oil Preparation: Fry finely chopped onion in oil until golden brown. Then add green beans. Pour in the water and let it boil, put the cauliflower chopped into smaller flowers and the carrot chopped into rings or cubes. Pour as much water as you would like to be according to the density and your desire. With this soup, it is important to have a clear and light soup. I always pour 4–5 fingers over the vegetables. Season with salt and pepper, add dry spice/ Vegeta. Before serving, sprinkle with chopped fresh primrose. Serve warm. Buon appetito! #clear #vegetable #soup #carrot #onion #cauliflower #greenbeans #vegetables #simple #recipe #food #foodie #foodlover #blog #coffeetimelena #foodblogger #healthy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Skewer Chicken skewer for 2 serving, recipe is very simple and meat is very taste in combination with soy sauce and vegetables. Follow recipe. Ingredients: easy, total time: 30 min, for 2 persons (Increase the amount as needed) 250 g chicken fillet/ cubes 1 red fresh pepper/ rings 1 zucchini/ diced For the sauce: 100 ml soy sauce 1 Tablespoon olive oil 1 teaspoon oregano peel and juice of 1 lime or lemon Preparation: Squeeze the lime, grate the rind, add soy sauce, olive oil, oregano, mix it all well and stir. Cut chicken fillet, paprika, and zucchini into cubes 5-7 cm thick. Put the sliced meat in the sauce to stand for 15 minutes. Arrange the zucchini, paprika, meat on a wooden stick and so on, until 2 skewers are obtained. Bake with the remaining vegetables on a greased pan or grill. 10 minutes (5 minutes on one side and 5 minutes on the other side) Serve on a plate and garnish with grilled vegetables, sprinkle with oregano, pour olive oil and garnish with lime. Buon appetito! #food #grill #skewers #chicken #meat #tasty #delicious #easy #fast #foodblogger #blog #coffeetimelena #foodie #foodlover #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sicilian Pesto This simple meal originates from Sicily. A fantastic sauce that doesn't need to be cooked. The only thing you need is the pasta to be done or the gnocchi. Easy to prepare and ready quickly! I make it this way. Follow the recipe. Ingredients : simple, total time 15 min, 4 serving 480 g any pasta/ or gnocchi 200 g of Pachino / or cherry tomatoes/ cut in half 500 g of ricotta 60 g of Parmesan cheese/ grated 50 g of almonds 1 bunch of fresh basil/ chopped -70 g 2 clove of garlic/ cut in half 160 ml of extra virgin olive oil salt and pepper to taste Preparation: Pour water into a small pot, wait for it to boil. When the water started to boil, turn off the heat, add the almonds with the shell, let them stand for 3 minutes. Strain, pour cold water, add almonds. Leave for a few seconds and peel off the shell. Wash all tomatoes, cut them in half and remove seeds. Then place them in a deep bowl. Wash basil leaves, put them in cloth and gently pat them dry. Cut the basil into smaller pieces. Peel the garlic, and cut them in half. Place tomatoes, grated Parmesan cheese, basil, almonds, salt, and pepper to taste, garlic, and oil in the blender. Blend in pulses, being careful not to prolong the process too long. Finally, add the ricotta to obtain a smooth cream. Control the cream sauce and add spices as needed. The Sicilian pesto is ready to be enjoyed! During this time, cook the pasta according to the instructions on the package, strain them well. Pour the mixed Sicilian pesto into the pan. Add cooked and well-strained pasta and stir. Garnish the top of the spaghetti with basil and Parmesan cheese as you like. Buon appetito! NOTE: If you like the taste of paprika, you can use 1/2 red or yellow pepper! #Sicilian #Pesto #italian #sidedish #simple #pasta #cream #cheese #sauce #ricotta #Parmesan #basil #tomatoes #olive #oil #almonds #recipe #delicious #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Thigh and Drumsticks Teriyaki Teriyaki chicken in the Mexican way, a very tasty dish and easy to prepare. If you don't have these ingredients, try replacing them with hot soy sauce, and you can replace Mexican powder with hot barbecue spice or some meat. In any case, you will not go wrong, the dish will be excellent and delicious. You can serve it with white rice, see recipe here, or with some pasta if you like. Follow recipe. Ingredients: simple, total time: 60 min., 4 servings 6 pieces of chicken meat (thigh and drumsticks)/boneless 1 teaspoon of salt 1 teaspoon of pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 teaspoon of Mexican El matador Arrachera powder seasoning for meat 2 Tablespoons of sesame oil 1 yellow fresh pepper/ cut into strips thinner 1 green fresh pepper/ cut into strips thinner 1/2 teaspoon of pepper 1/2 onion/ cut into half rings 2-3 Tablespoon of sesame seeds 1 broccoli /cleaned of smaller flowers 150 ml of Mandarin Teriyaki sauce Preparation: The thick fat and chicken skin is removed from the meat. Cut the meat into strips or squares to taste. Marinate the chicken with salt, pepper, garlic, onion powder and seasoning. Mix it all well. Leave to stand in the refrigerator for 1 hour. Turn on the stove over medium heat, add sesame oil and add the chicken. Wait for the chicken to turn brown. Then, add the peppers and onion, it to unite flavors. After few minutes add a broccoli. Mix well all. Put the lid on and wait 10 min. In another pan, fry 2–3 tablespoons of sesame seeds without oil, until it turns yellow. Pour the Mandarin Teriyaki sauce to taste, mix well cook about 3 minutes, then add the previously toasted sesame seeds to taste. Stir the ingredients well and turn off the heat after 1 minute. Buon appetito! #food #maindish #asianfood #terizaki #chicken #meat #sesame #peppers #broccoli #sesameseeds #foodblogger #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to make a Buttermilk? Buttermilk, or buttermilch, as it is called, is a product of turning cream into butter and is widely used in Anglo-American cuisine. The characteristic of buttermilk is its sour taste, which gives sweets and baked goods a very light but pleasant sour note, as well as the ability to make preparations soft. In addition to sweet pies or cakes, buttermilk is also used to marinate meat and game to soften the meat. There are two ways to make buttermilk, the first is the original with cream and the second is with yogurt. Here's an example of how it's made and what quantities are involved. Follow the steps. Ingredients for 125 g Buttermilk with Cream Liquid fresh cream 250 ml 90 g butter Preparation: Pour the fresh cream into a clean bowl. With an electric mixer or a planetary mixer equipped with whisks, begin to whip the cream. Continue until the cream has “disassembled” becoming solid, when you get to this point it means that the milk and the fat part will have separated. To obtain this result, you will have to whip the cream for about 20 minutes. At this point, put the fatty part in a fine-mesh strainer and press it with a spatula to let all the liquid out. Compact the fat part, in this way you will have obtained the butter, while the remaining liquid is the buttermilk. With a 250 ml package of fresh cream, you get about 90 g of butter and 125 ml of buttermilk. Ingredients for 125 g Buttermilk with Yogurt 1 teaspoon of lemon juice 63 g low fat yogurt 63 g skimmed milk Preparation: This version is certainly easier and faster, and which can be a valid alternative to real buttermilk. Squeeze the lemon, being careful to filter the seeds, pour the low-fat yogurt into a bowl, dilute it using a hand whisk. Then add the skimmed milk and finally the lemon juice, mix well until you obtain a homogeneous mixture, leave it to rest for 10 minutes before adding it to the preparation! NOTE: The buttermilk can be stored in the refrigerator for about 1 week or in the freezer for 2–3 weeks. #food #creama #buttermilk #limone #yogurt #skimmed #milk #butter #recipe #simple #homemade #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO SOURCE: Image by azerbaijan_stockers on Freepik

Pie with Cheese from pan A great recipe for a quick breakfast or snack. For just a few ingredients, you will have an ideal meal for the morning. Follow recipe. Ingredients: simple, total time: 25 min. 4 serving 3 eggs/ scrambled 1 teaspoon of sweet paprika 1/4 teaspoon salt/ or to taste 100 g of Trappist cheese/ grated 2 thin crusts/tear into pieces Preparation: Add salt and sweet pepper to the eggs and beat. Add the grated cheese and tear into pieces crust, then mix everything well. Put a little oil in the pan, as soon as the oil is heated, put thin crust and pour the mixture. Bake covered at a low temperature for about 5 minutes, then turn over and bake covered again. Buon appetito! #pie #with #cheese #from #pan #simple #recipe #breakfast #meal #appetizer #easy #blog #coffeetimelena #foodie #foodlover #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO SOURCE: Image by 8photo on Freepik

Tartar Steak on Serbian Way A detailed recipe for steak tartare with egg yolk and other ingredients which gave delicious flavor, This is how tartar steak ate our ex-president Tito in ex Yugoslavia, Original recipe from restaurant "Staro Zdanje” Novi Sad. Follow recipe. Ingredients: medium, total time: 60 min. 500 g beef tenderloin/ cleaned of fat and diced 5 mm 1 egg yolk 50 ml Olive Oil EVO 1/2 lemon juice 1 teaspoon mustard 1 teaspoon red ground pepper 2 shallots/ finely chopped and fried 3 gherkins/ finely chopped 3 capers/ finely chopped 2 anchovies/ finely chopped 1 Tablespoon fresh parsley/ finely chopped 1/2 fresh hot pepper/ finely chopped 1 Tablespoon Worcestershire sauce 1 teaspoon Tabasco sauce 50 ml French cognac 1 teaspoon salt 1 teaspoon black pepper Decoration: parsley/ for decoration -optional sesame seeds/ for decoration-optional 4 cabbage leaves for tartar steaks decoration/ optional For serve: butter for toast 8 warm toast covered with kitchen towel Preparation: Prepare all the ingredients as described above. Fry the chopped shallots in olive oil. Clean the steak of fat, that is, remove it. Then finely chop it into cubes of about 5 mm with a knife. Chop horizontally and vertically and crosswise with a knife. When the meat is well chopped and cut into smaller cubes, put it in a larger and glass salad bowl, make an indentation in the meat. Add egg yolks, oil, lemon juice, ketchup, mustard, mix everything well by hand (gloves) then add: fried shallots, gherkins, capers, anchovies, parsley, hot pepper, Tabasco sauce, Worcestershire sauce, french cognac, salt and black pepper. Stir it all well into a compact mixture. Form a steak tartare form if you have small disc molds, press, and turn and hand to each person on a plate, garnished with parsley leaves and sesame seeds. Place the steak tartare on the cabbage leaf. Cover the hot toast with a sheet of cloth and serve with butter. Spread butter on a baking toast and place the steak tartare on top of it. Buon appetito! NOTE: Consumption of raw meat is always at risk, only use fresh meat and eggs! If you want, you can add finely chopped garlic to all that if you like, but it's not necessary! #tartar #steak #on #serbian #way #beef #meat #diced #egg #cognac #mustard #ingredients #president #tito #restaurant #origina #recipe #simple #delicious #food #appetizer #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Banana Bread Simple Recipe A simple and easy recipe for banana bread. Quick and easy in just a few minutes on the table. Follow the recipe. Ingredients: simple, total time: 1h 15 min. 450 g of mashed banana 200 g of flour 120 g of butter/ at room temperature. 120 g of sugar 2 eggs 1/2 teaspoon of cinnamon 6 g of baking powder 3 g of baking soda pinch of salt 1 Tbsp lemon juice Preparation: Prepare all the ingredients as described above. Cut the bananas into rings and sprinkle them with lemon juice, this way we will prevent the banana from getting darker. Then mash them. Beat the butter that has been at room temperature, then add the eggs and sugar, mix again, then add bananas, cinnamon flour, baking powder, baking soda. Pour the brown into a greased mold for bread, you can also make and muffins. Heat the oven to 180 °C and bake for about 45 -1 hour, it depends on oven. Place the mold in middle, level with the fan. When it's done, leave it to cool, then cut it into slices, you can serve it with Nutella, jam, butter if you like salty spreadable cheese. To make your bread last longer, keep it covered. Buon appetito! #banana #bread #simple #recipe #pastry #dough #food #delicious #spread #bteakfast #dinner #delicious #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lazy Pie A traditional Serbian pie made by our grandmothers. My mom used to make it often during the week, precisely because it's easy to make! This cake is juicy and soft. It consists of apple filling and dough. It's a real treat when you eat it! Read the NOTE at the bottom of the chapter before preparing this cake. Preparing this cake is really simple and quick! Follow the recipe. Ingredients: cup- 200 ml, simple, total time: 60 min. 24 cubes Dough : 3 eggs 200 ml yogurt /1 cup 200 ml of oil/ 1 cup 200 ml of sugar/ 1 cup 400 ml smooth flour 00/ 2 cup 1 bag of baking powder/10 g Filling : 1 kg of grated apples 2 Tablespoons of oil 1 bag of bourbon vanilla sugar/10 g 1/2 bag of cinnamon or sugar if desired/ if the apples are sour/ 2–3 Tablespoons of semolina/ if necessary, powdered sugar for sprinkle Preparation: Filling: Pour a little oil into a saucepan and sauté the grated apples, sugar to taste, vanilla sugar and cinnamon. If the mixture is thin, add 2–3 tablespoons of semolina to get the thickness of the filling. Cook for about 15-20 min. on moderate heat. When it's done, put it aside to cool. Dough: Beat the eggs and sugar in a deep bowl until you get a foamy and smooth mixture. Then add oil, yogurt and combine again. Finally, add sifted flour with baking powder. Mix until you get a homogeneous mixture. Divide the dough into two equal parts. Heat the oven to 200 °C. Grease the baking dish (butter, flour) and shake off the excess. Pour over 1/2 of the mixture dough and level it. Tap on the work surface to release the air from the mixture. Bake for 10 minutes, until the crust golden brown. After that, take out the baking dish, spread the filling, level it then pour over the other half of the mixture dough. Return the baking dish, reduce heat to 180 °C, bake for about 30-35 min. minutes, until golden brown. Check the cake with a toothpick. If it's dry, it's done! Cool the cake, then sprinkle with powdered sugar. Cut the pie into cubes and serve. Buon appetito! NOTE: With this recipe, you can also combine nuts, hazelnuts, walnuts, almonds, with the fact that you have to reduce the amount of apples. Weigh them in advance and make the same weights as in the recipe. As for fruit, you can also replace it with: cherries, ripe apricots, strawberries, raspberries, cranberries, or currants. First, just sprinkle them with sugar to taste, let them stand for 30 minutes then drain the juice. The dough must not be very wet. If you are using frozen fruit, take it out of the freezer 1 day before, so that it can be thawed in time. You can also make gelatin from fruit if you prefer, but then it will last longer. #lazy #pie #apples #filling #dough #cream #baking #oven #traditional #dessert #food #simpke #delicious #soft #cake #serbian #traditional #recipe #dessertlover #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lemon Brownie's Lemon Brownie's is a soft and juicy cake that is easy to prepare. It has a fantastic lemon glaze that gives this cake a special touch. If you want to make this dessert follow the recipe, you will surely love this dessert! Follow recipe. Ingredients: simple, total time: 50 min. Dough: 120 g butter 200 g granulated sugar 2 eggs/ at room temp. 1 large lemon peel / or 2 small 1/4 cup lemon juice 1/2 teaspoon baking soda 125 g flour 1/4 teaspoon salt 1 teaspoon vanilla extract For the Glaze: 115 g soft cream cheese Philadelphia/ or Mascarpone 300 g confectioner's sugar 2-3 Tablespoons lemon juice 1 teaspoon lemon peel grated Preparation: Preheat the oven to 180 °C. Line an 20 × 20 cm baking pan with baking paper, lightly grease with butter. In a bowl, combine the flour with the lemon peel and salt, stir well. Beat the butter, sugar, and vanilla extract until fluffy. Add the eggs one at a time until incorporated. Add the lemon juice and baking soda and beat until incorporated. The mixture will curdle. Add the flour mixture in a few times while beating on low speed. Spread the batter into the prepared pan. Bake on the middle rack for 25–27 minutes. The brownies should be set but very moist. Cool completely. Combine the glaze ingredients in a bowl, whisk together until smooth. If the glaze is a glue-like texture, add more confectioner's sugar, about 100 g and whisk together. Spread the icing over the brownie and serve. Cool cake, then serve. Buon appetito! #lemon #brownie #cake #dessert #food #dessertlover #foodlover #blog #coffeetimelena #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Eggplant Now it's a season of eggplant, so I always use them while they are available. This is one of my favorite meals of fried eggplant and also a substitute for meat. In addition to them, zucchini are also grilled or fried. This vegetable is meaty and this is one of the easiest preparations and an easy way to get a real lunch and fill you up. This method of preparation is very fast. You can fry without the crumbs, but this is the complete recipe as I make it. Follow the recipe. Ingredients : total time 30 min, very easy, 4 serving 2 larger eggplants/ sliced 5 mm salt and pepper to taste For burial: 6-7 Tbsp flour 3 eggs/ scrambled 5-6 Tbsp breadcrumbs/ optional 100 ml Olive oil EVO/ for frying 1/2 teaspoon of dry parsley 1 teaspoon oregano pinch of salt Preparation: Wash the eggplants well. In this procedure, I did not remove the skin because it is a shame to throw it away because it has vitamins. But if you want, peel it off. Cut them into slices 5 mm thick. And so cut into rings, arrange them on a larger plate. Salt them on both sides, place a heavy board from above and wait 30 minutes for the liquid to come out. After that, gently squeeze them with your hands, make sure you don't squeeze them too much so that they don't lose their shape. Separate flour, eggs, and breadcrumbs into three plates. Add a little salt, black pepper, dry parsley and oregano to the beaten eggs. Then roll each eggplant in flour on both sides, then in scrambled eggs, then in breadcrumbs. Fry them in heated oil on both sides until they get a golden yellow color. Place the eggplants on a kitchen towel on a plate to absorb all the fat. Serve warm with a salad or some other topping. These eggplants are your meat substitute! Buon appetito! #fried #eggplant #delicious #simple #recipe #food #sidedish #eggs #breadcrumbs #flour #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Juicy Fried Eggplants Wonderful fried Eggplants that can be a substitute for meat, a very simple recipe and ready quickly. You can fry these eggplants with or without crumbs. I did not put them in this recipe. You will love these. Follow recipe. Ingredients : simple, total time: 40 min. 14 pieces 2 eggplants/sliced 5 mm by length salt to taste black pepper to taste/ optional 50 g of flour 3 eggs 100 ml of oil for frying breadcrumbs/ as you like optional fresh finely chopped parsley/ as you like Preparation: Wash the eggplant well and remove the upper stem. Now, I never remove the skin from the eggplant because it is full of vitamins. And you can peel them from the skin and cut them to a thickness of 4-5 mm. Arrange them in a large plate or on a tray and sprinkle with salt well on both sides of the eggplant. Let it stand for 30 minutes. After the specified time, pour the oil into a large pan and heat it over moderate heat. Beat the eggs and add a little salt and pepper if you like. Gently squeeze the eggplant with your hands so that the liquid comes out, and roll it in flour, then in beaten eggs. Place on hot oil to fry until lightly browned on both sides. Place them on a plate lined with kitchen paper to absorb all the fat. Repeat this until you have used up all the material. Serve warm with any spread you like, maybe ajvar, mayonnaise, cream, and some other side dish on a plate with salad. Sprinkle on top a few chopped parsley. Buon appetito! #food #sidedish #juicy #stuffed #eggplants #simple #recipe #soft #delicious #foodie #foodlover #foodblog #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Tacos in Sauce Simple preparation of Mexican tacos with chicken meat in sauce. Irresistibly tasty with small doses of spiciness. An ideal meal for those who don't have much time. Follow the recipe. Ingredients: simple, total time: 35 min, 4 serving 700 g chicken thigh/ chopped into small thin pieces 1.5 Tbsp olive oil 2 Tbsp tomato paste 2 tsp sugar 230 ml chicken broth/ separated Taco Marinade: 3 Tbsp lime juice 1 Tbsp olive oil EVO 2 garlic cloves/ finely chopped 2 tsp each /garlic powder, onion powder, dried oregano 3 tsp each/ cumin powder, and paprika 1/2 tsp cayenne pepper/ optional 1 tsp salt 1 tsp black pepper 2 Tablespoon chicken broth For Tacos additions: Taco shells/ or tortillas diced tomatoes to taste shredded lettuce shredded cheese/ Edam, Cheddar, Trappist sour cream Preparation: Put all the ingredients for the marinade in a deep bowl, add 2 tablespoons of chicken broth and stir to combine well. Toss the chicken in the spice mixture. It must be covered from all sides. Take a larger pan, fry the chicken meat in olive oil for about 5 minutes on each side on moderate heat. Remove the chicken to a shallow plate. Cook on moderate heat, in the same pan add chicken broth, tomato paste, sugar and add the rest of the marinade. Meanwhile, chop the chicken with a knife. Return the chicken to the sauce, cook for 10 minutes, until the sauce thickens. Check the taste, add spices as needed. Serve with taco shells, cover with sauce, add chicken meat, the best spread is focaccia, sour cream, and toppings are tomato, onion, coriander, and salad. Enjoy in bites! #chicken #tacos #spice #sauce #tortillas #tomatoes #meat #ingredients #cheese #simple #Mexican #food #delicious #topping #filling #spread #cream #foodie #foolover #blo #coffeetimelena #traditional #maindish #appetizers Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more time is invested, but it's worth the effort. Follow recipe. Ingredients : cup 200 ml , medium, total time: 80 min, 6 servings 500 g minced meat for Bolognese 500 g lasagna dough 2 heads larger of onion/finely chopped 4 carrots/ finely chopped 6 cloves garlic/ finely chopped salt to taste 1/4 teaspoon pepper 1/2 Tbsp dry spice/Vegeta to be added to taste 1 teaspoon basil/ finely chopped 2 teaspoon oregano 3 Tablespoon tomato concentrate +100 ml water 4 teaspoon sweet ground pepper 200 g grated Parmesan cheese Béchamel sauce or White sauce: cup 200 ml. 4 Tablespoons oil 6 Tablespoons butter 4-5 Tablespoons flour 6 cup milk A little nutmeg can also be added Preparation: Finely chop two onions, add oil to simmer, add carrots after the onion turns yellow, simmer all together, stir well. Simmer for about 10 minutes on low heat, then add 6 cloves of garlic, minced meat, let some time simmer for the meat to release water, then add pepper, dry spice and salt to taste. Mix everything well, after 15 minutes add basil, oregano, meanwhile mix the concentrated tomatoes with water and add to the mass. Then after 10 minutes, add ground red paprika mixed with a little water 100 ml. And add to let it all simmer for about 20 – 25 minutes. If you think that water is needed to add it, but not too much. The color should be united as for spaghetti bolognese. When it's done, put it aside. Bolognese dough: The dough is placed in boiling salted water and cooked for 3–5 minutes. Make sure that the dough doesn't stick to you, pull them out carefully one by one, you can put 3 of them in cold water, but make sure that it doesn't stick to you. You need 500 g of dough. Béchamel sauce or White sauce: Put 8 tablespoons of oil to heat in a pan, at a low temperature, with a slight addition of flour. Then, when it gets a yellowish color, be careful not to burn and add milk with constant stirring and add butter and nutmeg, the sauce should be enough for 500 g. Béchamel is cooked for about 10 minutes, stirring constantly. Filling: When it's all done, take a baking tray 25x 30 cm. Put a spoonful of bolognese sauce one part first down, then arrange the horizontal dough, put the filling béchamel sauce, then the bolognese filling, and sprinkle with Parmesan but not much and so repeat until you reach the top. The top should be just the dough and pour over the rest of the béchamel/white sauce and sprinkle with Parmesan and add the oregano, you can also put tomato sauce over it with 2 Tablespoons, it is given better taste. Bake at 200 °C, 35–40 minutes. This recipe is that you will constantly apply it! Buon appetito! #food #maindishes #pasta #lasagna #ragù #mincedmeat #delicious #minced #tomato #Parmesan #cheese #recipe #italian #béchamel #sauce #homemade #recipe #foodblogger #coffeetimelena #coffeetimewithlena #foodie #foodblog #pastalover #lasagnalover #homemade #italian #italianfood #recipes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Genovese Pesto A wonderful Italian home-made basil sauce, serves as an addition to all pastas as well as gnocchi, and can be spread on toast as well. It is simple to prepare for this you will need either a mortar or a good blender that chops well. See other recipe, Pesto Genovese. Follow recipe. Ingredients: blender or mortar, simple 10 min. 70 g of basil 80 g Parmesan cheese/grated 30 g of pecorino cheese/ grated 30 g of pine nuts 1–2 cloves of garlic/ finely chopped 120 ml olive oil EVO 1 pinch of salt Preparation: Wash the fresh basil leaves. Dry them gently so as not to destroy them, patting lightly with kitchen paper. These are precautionary applications so that the leaves do not break, as the broken parts will oxidize and turn black in contact with the air, compromising the color of your pesto. In the bowl of a blender, combine basil, Parmesan, pecorino cheese, pine nuts, garlic, a pinch of salt and a little oil. Mix everything, and gradually add the rest of the oil until it becomes a smooth mixture. The amount of oil added at the time of processing depends on how fine you want the sauce to be. This kind of sauce can be used as a supplement for all types of pasta, as well as gnocchi. If you like the smell of this basil sauce, you can also spread it on a toast with the addition of salmon. Enjoy in this lovely Italian Genovese Pesto! #genovese #pesto #homemade #italian #sauce #original #recipe #food #spread #addiotion #pasta #gnocchi #salmon #delicious #easy #cooking #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.