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## Delicious Asparagus Cream Soup Recipe Cream Soup of Asparagus ## Hearty and Nourishing Winter Soup When the cold winter days set in, there's nothing quite like a warm, comforting bowl of soup to lift your spirits and nourish your body. This particular soup is not only incredibly healing but also delicious, making it a perfect choice for those chilly evenings when you want something that feels like a warm hug. ### Quick and Easy Preparation One of the standout features of this soup is its simplicity in preparation. You don't need to spend hours in the kitchen or have advanced culinary skills to create this delightful dish. In fact, the recipe is designed to be straightforward, allowing even novice cooks to whip it up in no time. With just a few fresh ingredients and a little bit of time, you can have a hearty meal ready to serve. ### Rich in Flavor and Nutrients Beyond its ease of preparation, this soup is packed with flavor and nutrients. Each ingredient contributes to a rich tapestry of taste, making every spoonful a delightful experience. The combination of fresh vegetables, aromatic herbs, and perhaps a protein source not only enhances the flavor profile but also ensures that the soup is brimming with essential vitamins and minerals. This makes it an excellent choice for boosting your immune system during the winter months when colds and flu are more prevalent. ### A Recommendation You Can Trust I wholeheartedly recommend this soup to anyone looking for a satisfying and healthful meal. It’s not just a recipe; it’s a wonderful way to take care of yourself and your loved ones during the colder seasons. By following the recipe closely, you’ll be able to recreate this nourishing dish in your own kitchen, allowing you to enjoy its benefits time and time again. ### Conclusion In summary, this healing and tasty winter soup is a must-try. It requires minimal preparation time, is rich in flavor, and is loaded with vitamins that are essential for maintaining good health during the winter months. Don't miss out on the opportunity to warm up your home and your heart with this delightful recipe. Enjoy every bowl! Ingredients: simple, total time: 40 min. 6 servings 250 g of potatoes 1.5 liters of chicken soup 500 g of asparagus 2 cloves of garlic fresh chopped parsley salt and pepper to taste Cream Soup of Asparagus Preparation: Place the chopped potatoes into a cooking pot, add the soup base (or dissolve a chicken soup cube in 1.5 liters of water), and cook for approximately 15 minutes, or until the potatoes are tender. Add the asparagus and minced garlic to a separate pan, then cook for an additional 5 minutes, or until the asparagus is softened. Once everything is cooked, blend the vegetables together. Serve the soup immediately. Garnish with asparagus tips and parsley. Buon appetito! NOTE: If you want an even lighter soup, you can omit the potatoes. #food #soup #asparagus #italian #healthy #delicious #foodie #healthyfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spinach with Milk The recipe for spinach is very easy to prepare and is very tasty, in confidence I prepare spinach without milk, I just add garlic and butter, a little salt and weight and that's it. Follow recipe. Ingredients: simple 30 min. 4 servings 1 kg spinach 430 ml of milk 2–3 cloves garlic/ minced or chopped 1 Tbsp flour 1 Tbsp oil Preparation: Clean the spinach from the stalks and wash in plenty of water. Put the washed spinach in a deep pot with boiled water, which you will add salt, and cook for about 5 minutes. During this time, fry the flour in the fat, be careful not to burn it, add the boiled and finely chopped spinach, and slowly pour milk in a thin stream, and stir constantly. When it boils, reduce heat, control taste, season as needed, arrange 1 or 2 minced garlic as desired, stir well. Serve with boiled potatoes or an egg on the eye. Buon appetito! #food #spinach #milk #delcious #simple #recipe #homemade #foodbloger #foodlover #blog #coffeetimelena #blog #serbianfood #serbian Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Mastering Chicken: The Chinese Culinary Approach Chicken on The Chinese Way I have a particular fondness for Chinese cuisine and am skilled in its preparation. One of my favorite recipes includes the addition of bamboo and peanuts, resulting in a very flavorful dish. You can personalize this recipe by incorporating vegetables of your choice, allowing for creativity and customization. Please follow the recipe provided. Ingredients : simple, total time 35 min. 4 servings 500 g chicken white meat/ cut into cubes, or thin pieces 2 carrots/ chopped 1 larger leek/ cut into short sticks 200 g mushrooms/ cut into leaves 1/2 head of red cabbage/ cut into sticks 150 g of white rice 50 g butter 1 Tbsp cornstarch 1 tsp red ground red paprika salt and pepper to taste dry spice Vegeta to taste parsley leaves/ finely chopped 200 -250 ml water as needed sesame seeds as you like Chicken on The Chinese Way Preparation: Cut the meat into cubes or thin pieces, season lightly with 0.2 g of dry spice and cornstarch and mix. Sauté the meat in a small amount of oil for 10–15 minutes, then remove, and set aside. In the same pan, add a little more oil - stir-fry the carrot, cabbage, and leek, all cut into sticks, along with the mushrooms sliced. Once the vegetables soften, add salt, butter, soy sauce, and a splash of water. Simmer for a few minutes, then return the chicken to the pan and mix thoroughly. Cook until everything is soft and a sauce is formed. Turn off the heat. Serve this dish with white rice or chinese noodles. Garnish with parsley on top. Buon appetito! NOTE: if you have bamboo, peanut, sesame, and fresh paprika (red, or green and yellow) you can combine it with it. Do you want to try something a little different? Chinese Fried Chicken Light Chinese Rice with Vegetables Chinese Chicken with Bamboo and Cashews Chinese White Rice Lena #food #chinese #meal #chicken #meat #delicious #bamboo #carrots #cabbage #vegetables #recipe #simple #lunch #dinner #blog #chinesefood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tortilla Rolls with Chicken meat Simple and quick recipe, even tasty, ideal for evening hours if you like small changes. Follow recipe. Ingredients: simple, total time: 45 min., 6 servings 6 tortillas 200 g mayonnaise 500 g chicken white meat 1 leek/ finely chopped 1 tsp curry 1/2 slice lemon juice 1/2 tsp parsley leaves/ chopped 1 tsp salt 1/2 tsp black pepper Tortilla Rolls with Chicken Preparation: To prepare the spread for the tortilla rolls with chicken, put the chicken white meat to cook in salted water. When the meat is cooked, grind it. Make chicken filling for tortillas in a deeper bowl, put minced chicken white meat, finely chopped leek, mayonnaise, curry, juice of half a lemon, and finely chopped parsley leaf. Stir the mixture well, season it to taste with salt and black pepper. Lightly toast each tortilla in a Teflon pan, then coat it richly with the filling and roll it up. Wrap each tortilla in aluminum foil and leave them in the fridge to cool well, about 20-30 minutes. Cut the finished tortilla rolls with chicken into pieces with a sharp knife and serve. Buon appetito! NOTE: Add green salad to the tortilla if you like! #food #maindish #fast #simple #recipe #tortillas #chicken #mayonaisse #curry #lemon #delcious #foodie #foodblog #foodblogger #tasty #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Exploring the Classic Flavors of Traditional German Bierocks Traditional German Bierocks Traditional German Bierocks, often enjoyed with beer, offer a phenomenal taste experience. These buns with minced meat are ideal for breakfast or dinner, it can also serve as a snack. It goes well with yogurt or beer. Consider trying them by following this recipe. Ingredients: medium, total time: 90 min. Bierocks 24 Dough: 1.25 kg flour 100 g of granilated sugar 15 g of active dry yeast/ or 1 packet fresh yeast 42g 2 tsp salt 360 ml water 240 ml milk 110 g butter cut into pieces 2 eggs Filling: 1. 2 kg ground beef 1 head cabbage shredded /or chopped into ribbons 1 large onion/ finely chopped 2 tsp salt 1 tsp black pepper 3 Tbsp butter divided + 1 Tbsp Olive oil EVO 120 ml water Traditional German Bierocks Preparation For the Filling: I make the filling the day before I want to make the bierocks and cool it overnight in the refrigerator. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef, and the salt and pepper. Break up the beef. Add the water, cover and cook over medium-low heat for 30–40 minutes, with stirring occasionally. The cabbage should be wilted, and the beef fully cooked through. Drain the mixture when it finishes cooking. For the dough: Heat the milk, water and butter over low heat, until the butter is almost melted (between 50/60 °C) In a stand mixer fitted with a dough hook, add 4 cups of the flour with the salt, sugar, and yeast and stir together. Slowly add the milk mixture while the dough hook is mixing. Scrape the bottom and the sides a few times to make sure there aren’t any pockets of flour in this mixture. Once all the flour is mixed in, add the eggs 1 at a time and mix for 3–5 minutes until all those ingredients are fully incorporated. Then, while the dough hook is going, add 1 cup of flour at a time until your dough comes together. It will pull away from the sides of the bowl and no longer be sticky. You need to knead the dough for 10 minutes. Grease a large bowl and put the dough into that bowl, rubbing the top and bottom in the grease that is in the bowl. Cover with a damp cloth and let rise in a slightly warm place for 1 hour, or until doubled in size. Punch it down and let it rise again for 1 hour or until doubled in size. Turn the dough out onto a lightly floured surface and divide into 4. Roll each of these 1/4ths into a rectangle and cut into 6 pieces. Take about 1/2 cup of the filling mixture and put it into each of the 1/6 this. Pull up the diagonal corners to meet in the middle and close all 4 seams by pinching them shut. Baking : Put all the bierocks on a parchment-lined baking sheet and bake at 180 °C for 30 minutes or until nicely browned on top. I rotated mine halfway through cooking to ensure even browning. You can put them seam side up or down. Brush them all with butter when they came out of the oven, but that is not required. These bierocks so well and are really great dipped in ketchup, BBQ sauce, ranch, blue cheese. Serve warm. Buon appetito! NOTE: Keep the rest of these Bierocks cloths at room temperature for the first day, and then transfer them to the refrigerator. Heat in the oven, microwave or in a pan. Do you want to try something a little different? Popay Pie Meat pie with Mushrooms Quick Mess Cheese Pie Potato Pie Simple Cheese Pie Roll Mushroom Pie Meat Pie recipe #food #bierocks #german #traditional #appetizers #simple #recipe #delicious #tasty #foodblog #foodie #foocblogger #blog #coffeetimelena #minced #meat #dough Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Hungarian Goulash Goulash is a dish that originates from Hungary, and they like to eat it spicier, you don't have to use spicy spices if it bothers you. The recipe is excellent, the goulash lasts 2 and a half to 3 hours. Enough onions are added to get the density and taste. Follow recipe. Ingredients: medium, total time: 3 h, 4-6 serving 2 Tbsp oil 1 Tbsp butter/ 20 gr. 750 g of beef 3 big onions/ finely chopped 3 cloves of garlic/ minced 1 tsp red ground paprika 1 tsp red-hot ground pepper salt and pepper to taste 1 liter of water/ or as needed 2 cubes beef for soup 1 Tbsp mashed tomatoes/ or tomato paste 2 Tbsp flour 3 large potatoes/ or polenta or pasta 1 fresh red paprika/ diced 1 green pepper/ diced 2 bay leaves Hungarian Goulash Preparation: Cut the meat into cubes (3 cm). Finely chop the onions as you can Put the oil in a deep pot and heat over medium heat. Add the chopped onion and sauté for about 20 minutes, stirring occasionally every 5–7 minutes, over low-medium heat. Let the onion soften well. After the time has passed, add 20 g butter, minced garlic and diced meat. Be careful not to burn with constant stirring, reduce the heat, and cover the pot. Leave to cook about 1 hour covered with lid. In another small pot, pour a liter of water and put 2 beef cubes for soup, let it boil then turn off the heat. Add to the meat 500 ml of beef soup with mashed tomatoes. Check the taste and add salt and black pepper to taste. You can also add 2 bay leaves for a good taste. Leave to cook with the lid for another 40 minutes. Add 150 ml of broth during cooking. (Set aside 100 ml of rest broth). During that time, cut the paprika and potatoes slices into cubes, (If you don't want to use potatoes then skip this step) and add to the pot with the meat, as well as sweet and ground red-hot pepper. Take 100 ml beef broth add it into a glass, mix with 2 spoons of flour, mix well so that no lumps form. Pour mixture into the stew and cover to cook for another 20–30 minutes. (Add a little water or as needed, depending on the thickness you want to achieve). You can combine this stew with pasta, potatoes, or polenta. Buon appetito! NOTE: With this dish you can make polenta, pasta, or mashed potatoes, boiled potatoes. Keep the remaining goulash covered in the refrigerator for up to 3 days. #Hungarian #goulash #hungaryfood #stew #delicious #recipe #meat #beef # #serbian #goulash #delicious #foodblogger #foodie #foodblog #blog #coffeetimelena #foodlover #goulash #delcious #tasty #simple Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.