Search Results

## Savory Risotto with Meatballs in Rich Tomato Sauce Risotto with Meatballs in Tomato sauce A wonderful Italian dish of risotto with tomato sauce and meatballs. The preparation is quick and easy, and the meal is ready in less than 35 minutes. Very delicious and juicy, you will enjoy this meal. Follow the recipe. Ingredients : simple, total time: 45 min., 2 serving 13-14 meatballs For meatballs : 250 g minced meat/ pork and beef 20 g grated Pecorino/ or Parmesan cheese 35 g breadcrumbs 1 Tbsp fresh parsley/ finely chopped 1 egg 1 medium clove of garlic/ minced 1/4 each tsp salt and black pepper and : flour or breadcrumbs for rolling/ as needed — optional 4 Tbsp oil for frying For rice : 1 cup of Carnaroli rice/ washed few times underwater/ 240 ml 1/2 onion/ finely chopped salt and pepper to taste 2. 5 cups of water/ total 600 ml For Tomato sauce: Olive oil EVO to taste 1 clove of garlic/ minced 280 ml tomato paste salt and pepper to taste 1/2 tsp dry oregano 1/2 tsp dry basil Preparation : Prepare all the ingredients as described above. You'll start with meatballs first. Meatballs: Add the minced veal in a bowl, breadcrumbs, grated pecorino cheese or Parmesan, chopped parsley, egg, minced garlic, salt, black pepper. Mix everything well by hand for about 10 minutes until the mixture is well combined. Form the mixture into small balls, smaller than a ping pong ball. If you want, you can roll the meatballs in flour or breadcrumbs and fry them until they are golden brown. This is optional. I did roll them in breadcrumbs. Set aside. For rice : In a wok pan, fry the chopped onion in olive oil until soft. Add the rice and fry it for about a minute, stirring constantly. Pour over one cup of water and cook and stir occasionally for about 10 minutes to low moderate heat. Meanwhile, prepare the sauce. Tomato sauce : Pour a little oil into a small saucepan, wait for it to heat up on low to moderate heat, add chopped garlic, as soon as it smells, add tomato pesto, salt, pepper, oregano, and basil. Mix it all together and let it cook for about 15 minutes, stirring occasionally, to low to moderate heat. R ice and Tomato sauce finish : In the meantime, add the rest of the water, salt, and pepper to taste to the rice and let it cook until the rice swells well and the liquid evaporates. When the sauce is ready and the rice has swollen, mix the ingredients well about a minute, add meatballs, mix gently. Turn off the heat. First, pour the mixed rice with the sauce into the plates, then add the meatballs on top of that, sprinkle with Parmesan cheese serve immediately. Buon appetito! NOTE : Keep the rest of the food in the refrigerator for up to 2 days, covered. Heat the meatballs in a pan and remove the rice 2 hours before at room temperature. Do you want to try something a little different? Meatballs in Sauce Hungarian Meatballs Drunken Meatballs Meatballs in sauce with boiled Potatoes Finnish Meatballs Meatballs in Tomato Sauce Lena Tuscan-Style Meatballs #risotto #meatballs #tomato #sauce #tomatosauce #rice #italianfood #italianrecepies #delucious #simple #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Brussels Sprouts with Honey and Soy Broccoli in the Asian way, wonderful and delicious if you like this vegetable, I advise you to make it, you can serve it with rice, pork in the Chinese way. Follow recipe. Ingredients : simple, total time: 20 min., 2 servings 20 brussels sprout/ cut in half 3 cloves of garlic/ finely chopped 1 flat teaspoon of honey 2 Tablespoon soy sauce 1 teaspoon Olive oil 1 teaspoon sesame seeds/ optional pepper to taste Brussels Sprouts with Honey and Soy Preparation: Clean the brussels sprouts from the outer leaves, and cut in half. Put them in a strainer and put them on a pot of boiling water, cover, and steam for about 5 minutes. While the broccoli is cooking, finely chop the garlic and stir it in a bowl with honey and soy sauce. Toast the sesame seeds a few minutes in a pan without oil. Add the fried seeds to the sauce. Arrange the cooked Brussels sprouts on a lightly oiled pan with the cut side down, put on a medium low heat, let them bake lightly until golden brown. Pour the prepared sauce over the roasted Brussels sprouts, season to taste and stir. Reduce the heat and cook 5–6 minutes. You can serve it with rice, or as a side dish with roasted chicken or some other meat. Buon appetito! #food #brusselsprouts #soysauce #soy #salad #delicious #recipe #simple #foodblogger #healthy #sidedish Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Brussel Sprouts with Bacon-Paprika and Hazelnuts Brussels sprout is a vegetable that resembles a miniature head of cabbage. It contains a lot of antioxidants, including vitamins C, A, K, E and B complex. It is very rich in proteins, omega 3 and omega 6 fatty acids, minerals. There are many good healthy recipes with this wonderful vegetable, and I single out one of them because it is irresistible. Follow recipe. Ingredients : simple, total time: 35 min 70 g of whole hazelnuts 5 g of powdered sugar 5 g of hot ground paprika-allspice 5 g of butter 50 g of smoked bacon 2 sprigs of thyme/thyme 500 g of blanched-halved brussels sprouts 1 lemon juice and grated zest salt to taste fresh ground black pepper to taste Brussel Sprouts with Bacon-Paprika and Hazelnuts Preparation: Preheat the oven to 180 °C. Roast the hazelnuts for about 8 minutes, until they are golden brown and just fragrant. During this time, sift the powdered sugar with the paprika. After the hazelnuts are toasted and while they are still hot, place them in a large bowl, add the butter, then stir to melt the fat and glaze it nicely. Immediately after that, add a mixture of sugar, paprika with a little salt and pepper, then mix everything so that it is nicely seasoned and evenly applied to the hazelnuts. Leave aside. Cut the bacon into thin slices, and then into thinner sticks. In a large pan, fry the bacon at a gentle moderate temperature until all the fat is released, and it becomes crispy, remove and set aside on a paper towel. In the remaining fat, at a high temperature, fry the sprigs of thyme for about 20 to 30 seconds, add the blanched brussels sprouts and fry for a few minutes until they take on color. The juice is reduced. Remove from heat, then add bacon and paprika, hazelnuts, mix and serve warm. Buon appetito! NOTE: I f you don't have ground hot pepper, it's not a problem, you can also add pounded hot pepper or if you do not like spicy ground sweet pepper or fresh pepper cut into larger cubes without seeds. #food #sidedish #brussel #sprouts #paprika #hazelnuts #bacon #healthy #simple #recipe #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Flavorful Chicken Bites in Turmeric-Infused Milk Chicken bites in Milk with Turmeric Tender chicken meat is delicately cooked in milk, enhanced with herbal flavors and turmeric. I accompanied this dish with rice and mushrooms, which pairs excellently with the chicken. Alternatively, you could prepare baked potatoes, spinach, peas, or another side of your choice. The preparation is straightforward and efficient, especially when both dishes are prepared simultaneously. Please follow the recipe for best results. Chicken bites in Milk with Turmeric Ingredients : simple, total time: 50 min., 3 servings For Chicken: 600 g chicken breast/ cut into bites 2 Tbsp Olive oil EVO 2 ful Tbsp flour 4 cubes butter/ 40 g 250 ml milk/ or coconut milk 1 Tbsp fresh basil leaves/ finely chopped 2 leaves, or 1 tsp dry basil 1/2 tsp dry spice Vegeta salt and pepper to taste 1 tsp turmeric 1/2 tsp oregano 3-4 Tbsp grated Gouda cheese/ or any melted cheese For Rice with Mushrooms: 240 ml rice Cannaroli 2 Tbsp Olive oil EVO 1/2 medium onion/finely chopped 2 brown big mushrooms/ cut into leaves and halved/ 80 g salt and pepper to taste 1 big clove of garlic/ minced 1 tsp dry spice Vegeta 1 cube of butter/ 15 g 1 Tbsp fresh parsley leaves/ finely chopped 600 ml of water Chicken bites in Milk with Turmeric Preparation : Rice with mushrooms : First, prepare the rice by washing it several times under running cold water and leaving it in a colander. Prepare all other ingredients as described above. Pour the olive oil into a medium saucepan and wait for it to heat up over low-moderate heat. Add the chopped onion and sauté until soft, about 5 minutes. Add chopped mushrooms, salt, and pepper to taste and simmer, stirring occasionally, for about 10 minutes until the liquid evaporates. Add the chopped garlic and mix, as soon as it releases the smell, add the rice, 240 ml of water and the dry Vegeta seasoning, stir all well and cook on a low, moderate heat. Add 240 ml of water every 7–8 minutes. When you have added the remaining 120 ml of water, boil for about 5 minutes, add cube of butter and chopped parsley, stir well and cook until the rice swells. Put out the fire and cover. Now you can start preparing the chicken. Preparation of Chicken meat : Wash the chicken breasts and dry them well with kitchen paper. Cut into bite-sized cubes of up to 3 cm. Place the cubes in a bowl, add salt black pepper to taste and Vegeta dry seasoning. Mix all well, add flour and mix again. In a large pan, add a little olive oil and a cube of butter, wait until it melts on a low-moderate heat. When the butter has melted, add the chicken cubes and fry until golden brown on all sides to low-moderate heat. Turn the meat with a fork. When the chicken cubes are browned, add the milk, basil, oregano and turmeric, cover and cook until the milk evaporate. Stirring occasionally covered to low moderate heat about 25–30 minutes. Towards the end, add the grated Gouda cheese, cover, and cook for another 2 minutes. Put out the fire. Serve with rice or with baked potatoes, peas, or green bean salad. Buon appetito! NOTE : To prepare rice, you can use dark mushrooms or porcini cut into strips. You can use saffron to replace the turmeric if you like. Instead of Gouda cheese, you can use: Trappist, Cheddar, Edam cheese or Mozzarella. With this chicken meat, you can make plain white rice, spinach, peas, baked potatoes or a fresh salad of your choice as a side dish, (I would choose Brussels sprout!) Keep the rest of the food covered in the freezer for up to 2 days. Chicken bites in Milk with Turmeric Rice with Mushrooms Do you want to try something a little different? Pilaf with Chicken Lena Crispy Chicken Fried Chicken cutlets Chicken Patties Chicken Nuggets Chicken Cutlets Chicken Nuggets Fried Chicken in Yogurt Chicken bites in Milk with Turmeric #chicken #chickenbites #meat #milk #turmeric #simple #recipe #delicious #food #lunch #easycooking #lunch #dinner #mushrooms #rice #sundaylunch Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Decadent Chocolate Cake with a Tropical Coconut Twist Chocolate Cake with Coconut Enjoy a delectable and visually stunning chocolate cake made with tropical coconut flour, reminiscent of the classic Bounty bar. The preparation process is remarkably simple. In this post, I will present you with two recipes, enabling you to select the one that best aligns with your preferences. Please adhere closely to the recipe instructions. Chocolate cake with coconut Lena Ingredients: cup 200 ml., simple, total time 45 min. Cake batter: 4 egg yolks 1 cup of sugar 1/4 cup oil First mix the egg yolks with the sugar well, then add a cup of oil and combine everything well, set aside. In another bowl about 100 g flour and more as needed pinch of salt 2 full Tbsp cocoa powder 2 tsp baking powder Mix it all dry ingredients well and previously add 1/4 cup of warm water to another bowl with eggs. In another bowl mix the other 4 egg whites well, add to the cake batter, combine all this well, pour into a mold to bake for 40 minutes at 180 °C. Chocolate Cake with Coconut Lena Chocolate Cake with Coconut Lena Filling: 500 g Mascarpone 1 cup of powdered sugar 3 coconut flour cups, all the same measure, all combine well. When the dough is ready, when it cools put out of the mold, cut it into two parts, fill it, put the top mold, pour over the chocolate and coconut topping. For topping: 200 g chocolate and little oil / on bain marie method coconut flour for sprinkling Leave the cake to cool for a couple of hours! Buon appetito! 2. Recipe Bounty Cake This recipe is similar to the first one, only the ingredients are different. Ingredients: 20 cm mold, simple, total time:; 45 min. Base: 160 g of dry any biscuits 90 g of butter 15 g of coconut flour 15 g of bitter cocoa powder Cream: 250 ml of fresh liquid cream 120 g of coconut flour 100 g of icing sugar 6 g of isinglass-gelatin 2 Tablespoons of milk a few drops of vanilla essence Ganache : 150 g of excellent quality dark chocolate 60 ml of milk 10 g of butter Preparation: Base: In a deep bowl, mix all the ingredients for the biscuit base, with the butter previously melted. Combine the ingredients well. Place baking paper in a 20 cm round baking mold. Pour the mixture for the base into the pan and spread and level evenly. Leave in the fridge to cool. Meanwhile, make the cream, Chocolate Cake with Coconut Lena Cream: Soak the isinglass-gelatin in cold water for 5 minutes and, once the necessary time has passed, squeeze it and dissolve it in hot milk. Let cool. Whip the fresh liquid cream with an electric whisk together with the vanilla and icing sugar until it is very firm. Then, with a spatula, mix it with the coconut flour and the milk in which you have dissolved the isinglass-gelatin. Take the pan back and pour the freshly made cream over the biscuit base, leveling it well with a spoon. Place back in the fridge to harden, and in the meantime prepare the ganache. Ganache: Melt the dark chocolate in the boiling milk in which you have previously melted the butter, and mix with a hand whisk until everything is well blended and homogeneous. Pour it into the pan, leveling it well. Let it cool down to room temperature, transfer in the fridge to cool for 2 hours. Serve. Buon appetito! NOTE: Keep the cake in the refrigerator for up to 7 days. You can also freeze this cake in special boxes with lids for up to 2 months. Do you want to try something a little different? Gabon Cake Chocolate Cheesecake Chocolate-Hazelnut cake #chocolate #cake #with #coconut #dessert #food #bountycake #bounty #dessertlover #dessert #tasty #delicious #simple #recipe #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Deliciously Soft Cheese Corn Bread Recipe Soft Cheese Corn Bread I frequently prepare cornbread, customizing it to suit my preferences by altering the ingredients. This delightful appetizer is perfect for breakfast and pairs excellently with sour milk or yogurt. If preferred, you can also use this dough to make muffins, which I find more convenient, as it yields the same taste and is easy to portion. In addition to being delicious, this recipe is economical, simple, and quick to prepare. Both children and the elderly will enjoy its soft and generous texture. Before starting, please read the NOTE at the bottom of the text section. Let's prepare it together by following the recipe. Soft   Cheese   Corn   Bread   Ingredients : simple, total time:30 min., 12-14 portions 300 g feta cheese 6 g baking powder/ or 1/2 bag 200 ml Greek yogurt 170 ml oil 1 full tsp of salt 5 eggs 250 g corn flour 200 g flour 00 round mold 30-31 cm Soft   Cheese   Corn   Bread Preparation : In a deep bowl, add eggs, salt, yogurt, and beat well, add grated cheese and oil and mix briefly on medium speed. Add corn flour (polenta), and gradually add mixed flour with baking powder. Mix all the ingredients well. Grease a 30-31 cm round dish with oil and add moistened baking paper. Pour the mixture evenly and level. Bake in a preheated oven at 200 °C for about 20–25 minutes. Check the dough with a toothpick if it is dry, it is done. Cover the finished cornbread with a clean cloth, let it rest for 15 minutes. Cut it into portions and serve it for breakfast or dinner, with spreads, ajvar or dry meaty ingredients. This appetizer is otherwise very healthy and ideal for morning meals. Buon appetito! Soft   Cheese   Corn   Bread NOTE : If you want, you can also add dried meat products to this dough: diced bacon, or some hams and milk cream, Philadelphia cheese, or grated Gouda or Trappist cheese. You can add one diced red pepper to the vegetables with bacon. If you are using a cheese that is not salty, add more salt. If you don't have a pan of this size, you can bake in two smaller 20×30 cm pans. Keep the cornbread in a dry place covered with a clean cloth. Soft   Cheese   Corn   Bread Do you want to try something a little different? Soft Corn bread with Cheese  Corn Bread with Cheese Corn Salt Cake—Serbian Proja Corn Bread Corn bread with Cheese old way Soft   Cheese   Corn   Bread #soft #cheese #cornbread #corn #bread #proja #serbianfood #serbianrecipe #simple #delicious #appetizer #food #breaakfast #dinner Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Delectable Creamy Raspberry Cake with a Biscuit Twist Creamy Raspberry cake with Biscuits Introducing a delightful and effortless my raspberry creamy cake with biscuits, requiring no baking and ready in just 30 minutes. This recipe is straightforward, cost-effective, and perfect for any occasion. The ingredients include biscuits, butter, neutral cheese, sweet cream, and chocolate. Whether you're seeking a refreshing dessert for summer or a comforting treat for winter, this cake is ideal year-round. Please follow the recipe for detailed instructions. Creamy Raspberry cake   with   Biscuits Ingredients : simple, total time: 30 min,, Bark : 350 g ground Plasma biscuits/ or any butter biscuits also whole Ladyfingers dip in milk 140 g melted butter 100–120 ml milk 24-26 cm round mold or 23 × 37 cm Cream : 400 g neutral Philadelphia cheese/ or Mascarpone 2 Tbsp ricotta cheese/ optional 80 g powdered sugar/ or 8 full Tbsp 200 ml sweet cream 300 g raspberries/ or frozen filtered Glaze Ganache : 400 g white chocolate/ or dark chocolate 200 ml sweet cream 50-100 g raspberries as you like Creamy Raspberry cake with Biscuits Preparation : Base : Add the ground biscuit with the melted butter in a deep container mixt with a spoon. Knead the mixture through your fingers as if you were making shortcrust pastry, do not knead! As needed add gradually milk. When you get a uniformly crumbly mixturei distribute the mixture evenly on the round mold 26 cm, lined with baking paper. Slightly level with the bottom of the glass., then place in the fridge to cool. Cream : In a deep bowl pour the mascarpone, powdered sugar and mix until uniform. Add sweet cream, as you like ricotta cheese (it is optional) and beat well until you get a fluffy cream. Add 300 g of the raspberries to the cream and stir with a spatula, until they crumble a little. Pour the cream over the base and smooth it out. Transfer mold in refrigerator. Now make the glaze for the cake with white chocolate cake and sweet cream. Topping : Pour the sweet cream in a little saucepan, when is heated on low heat add crushed chocolate, stir until all melted, and well uniform. (You can use white or dark chocolate as you wish.) Pour the glaze evenly on top of the cake, level it, then transfer it in the fridge to set for about 2–3 hours or overnight. The next day, decorate with black chocolate topping as desired, add raspberries from above, return for 20 minutes, serve in slices with coffee or tea. Cut into slices using a sharp knife soaked in lukewarm water. Buon appetito! Creamy Raspberry cake   with   Biscuits   NOTE : If you want a hard glaze crust, put less cream, approximately 120 ml. I deliberately wanted the cover to be softer when cutting. Cut the cake with a sharp knife dipped in lukewarm water. I kept the cake in the fridge all night so that it would set well. Instead of white chocolate, you can also use dark chocolate. If you want, you can add 5 coarsely crushed biscuits to the raspberry filling. Keep the cake in the fridge for up to 4 days. Creamy Raspberry cake   with   Biscuits Do you want to try something a little different? Capri Cake Rich Capri Cake Chocolate Cake with Coconut Simple Plasma cake recipe Cake for 15 minutes Poppy cake with white Chocolate and Topping Fruit Cake with Strawberries Lena Creamy Raspberry cake with Biscuits #creamy #raspberry #cake #treat #biscuits #dessert #simple #delicious #recipe #food #easycooking #nobake #tasty #summer #holidays Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Quick and Delicious: Walnut Cream Coffee Cake Recipe, Instant Coffee Cake with Walnuts and Crea m For coffee enthusiasts still undecided on a cake for the Christmas and New Year holidays, I highly recommend this exceptional recipe for my instant coffee and walnut-cream - flavored cake. While the Reform cake is traditionally considered a holiday staple, this cake is equally impressive, offering a fantastic taste. Please follow the recipe. Instant Coffee Cake with Walnuts and Cream Ingredients: mold 25 cm, easy-medium, total time: 90 min.10 persons, 3 layers cake Dark cake layer crust: 4 eggs pinch of salt 140 g of sugar 10 g vanilla sugar 70 ml of milk 50 ml of vegetable oil 120 g of flour (type 550)-when you use 00 flour, take 180 g 10 g baking powder 30 g of coffee powder normal White cake layer crust: 4 egg whites pinch of salt 190 g of sugar 1 Tbsp flour 1/2 bag baking powder/ 5g 200 g of ground walnuts Cream: 100 ml instant strong coffee 4 egg yolks 180 g of sugar 2 and 1/2 Tbsp corn starch 250 g of butter/ room temperature 150 ml of whipping cream and for Decoration: 3 tsp instant strong coffee + 200 milliliters of hot water 120 g walnuts (coarsely chopped and whole pieces) Mold 26 cm Instant Coffee Cake with Walnuts and Cream Preparation: Dark cake layer crust/2 parts: From 4 eggs, separate the yolks from the egg whites. In a deep glass bowl, beat the egg whites with a pinch of salt, mix for about half a minute on the highest speed. Then gradually add the sugar, mix constantly with the sugar until you get a solid mixture, stir for about 4 minutes at the highest speed. After that, gradually add the egg yolks one by one, stir constantly. When you have added the last egg yolks, stir for another 2 minutes. Add vanilla sugar, gradually add milk to the stream, stir constantly. When you have combined all this well, add the oil gradually. Then add sifted flour with baking powder and coffee, pour into a bowl, mix the ingredients with a spatula and mix well. When the mass is united, pour the filling into a round mold 25 cm, on which you previously placed the baked paper on the bottom. Flatten the filling with a cake knife or spatula. Shake the mold slightly to flatten the filling. Put to bake in a preheated oven at 180 °C, 25 minutes. Use a toothpick to check if the dough is ready. When the crust is baked, cool it well before cutting. You will cut the cake into 2 equal parts. White cake layer crust/1 part: With this second crust, you will also separate the yolks from the egg white. In a deep bowl, whisk the egg whites and a pinch of salt until foamy, stir for 30 seconds. Add gradually sugar, mix constantly. Mix at the highest speed until a homogeneous mixture is solid. Then add flour mixed with baking powder, mix again. Add walnuts, mix with a spatula, until the mixture is well combined. Take the same round mold with lined baking paper and pour the mixture, flatten and shake. Bake in a preheated oven, 180 °C, for about 15 minutes. Use a toothpick to check if the dough is ready. When the crust is baked, cool it well. You leave this white crust as it is, it doesn't cut. When you have finished all the crusts, you can switch to the cream. Cream: In a small bowl, add 3 full teaspoons of instant coffee, pour hot 100 ml water and stir and set aside. You will add this to the cream later. In another deep, larger bowl, beat 4 egg yolks and sugar until foamy. Stir with a mixer for about 2–3 minutes. Add 100 ml hot instant coffee and stir again. Add 2 and 1/2 Tablespoons of cornstarch and whisk again. Transfer the mixed mixture to a slightly moderate temperature and stir until the filling becomes thick. Cook for about 5–7 minutes and leave to cool. Meanwhile, whisk the butter that was at room temperature. Mix for about 4 minutes. Gradually add the cooled cream to the mixed butter, mix at the highest speed. When you get a solid compact filling. Set aside. Instant Coffee Cake with Walnuts and Cream Processing: Meanwhile, whisk the sweet cream in a deep bowl, until you get a solid mixture. Leave to rest for 10 minutes. Add 2 full Tbsp the whipped cream to the filling and stir with a spatula to combine the mixture well. After pass with mixer. The filling must be smooth, shiny, and compact. In a small bowl, add 3 full teaspoons of instant coffee, pour hot 200 ml water and stir and set aside. This will be for soaking dark crust, leave to cool a bit. Soak the crust completely, it is very important to keep the taste of coffee, you do not have to soak the white crust, because there is the taste of walnuts. Take a larger decorative round tray and place the first part of the dark crust you cut. Spray the crust with instant coffee with a brush. And put 1/3 of the filling and flatten with a cake knife. Then put a light crust, pour 1/3 of the filling and flatten. Put a dark second part of the crust over the filling. Press the crust lightly to even out the filling. Repeat spraying with coffee, all over the crust, to absorb well. Place the rest of the filling on the crust, flatten the filling and spread the sides of the crust. For decoration, sprinkle with ground walnuts in a circle, leaving space for a smaller circle, also soak with walnuts and the sides of the crust. Decorate in a circle with walnuts in one piece. Leave the cake to cool overnight or 3 hours minimum. Buon appetito! NOTE: Keep the cake in the refrigerator if your biscuit dries over time, you can freely pour a little coffee over the cake, and it will be even tastier. Instant Coffee Cake with Walnuts and Cream #Instant #coffee #wlnuts #cream #cake #delicious #tasty #food #dessert #homemade #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fragrant and Sparkling Pancakes, best recipe Very soft and fluffy, fragrant pancakes ready in just 5 minutes. A simple and quick delicacy on your table. Follow recipe. Ingredients : simple, total time: 35 min. 14 pancakes 3 eggs 1 bag of vanilla sugar/10 g pinch of salt 1 big Tablespoon of Greek yogurt 150 ml of carbonated water 1 grated lemon peel 500 g of flour 350-400 ml milk non-stick Teflon pan 16 cm oil as needed homemade or purchased plum jam 100 g finely grounded walnuts Fragrant and Sparkling Pancakes Preparation: Grind the walnuts finely, and set an aside. Mix the eggs, vanilla sugar, a little salt and lemon peel in a deep bowl, beat for about 2 minutes, then add the yogurt, carbonated water and mix again. Gradually add half of the flour to the bowl, mix again at the same time. After that, add a little milk, the rest of the flour. Work again with a mixer into a compact mixture. Pancake batter should be neither thick nor very thin, something in between. When you get the desired mixture, take a pan (my pan is 16 cm). Pour a little oil and let it heat up well. When the oil starts to sizzle, scoop the mixture with a ladle and pour it into the pan, turning the pan in a circular motion so that the mixture spreads in a circle. Bake for about 1–2 minutes on medium heat, then with the help of a thin spatula, turn to the other side to brown. Place the pancakes on a shallow plate and cover with jam and nuts. Serve warm. Buon appetito! NOTE: As a coating, you can also use Nutella, sugar, various other jams. #fragrant #and #sparkling #pancakes #best #recipe #food #dessert #jam #walnuts #simple #recipe #tasty #delicious #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Cannelloni Delight: Spinach, Ricotta, and Smoked Salmon Cannelloni with Spinach - Ricotta and Smoked Salmon This dish is an awesome Italian creation with ricotta-spinach and smoked salmon. It's got a fantastic taste and it's totally irresistible. I make it all the time because it's just so delicious and fragrant. It's kind of like lasagna, and I always stick to this method because it turns out super tasty and juicy every time! Plus, it's easy to whip up and disappears fast. For this recipe, I use store-bought fresh lasagna sheets and béchamel sauce, which saves a ton of time, so the whole thing is ready in just 50 minutes. You'll also need salmon, ricotta, lemon, onions, and garlic, these are my basic ingredients. Just follow the steps! Cannelloni with Spinach - Ricotta and Smoked Salmon Ingredients: easy, total time: 60 min. 4 servings 16 sheets of egg lasagna and cannelloni /long sheets 400 g smoked salmon/ chopped into thin slices 250 g ricotta 1 liter bought béchamel sauce/ or read recipe here +170 ml milk 200 g frozen spinach/ chopped 1 medium onion/ finely chopped 2 medium cloves of garlic/ finely chopped 4 Tbsp extra virgin olive oil 1 lemon peel/ grated 100 g Parmesan cheese/ grated and divided pinch of nutmeg 2 tsp oregano/ or to taste — as you like optional 1.5 tsp salt/divided, or to taste black pepper to taste Baking dish 20×30 and 30×17 cm Cannelloni with Spinach and Ricotta and Smoked Salmon Preparation: Preparation spinach: Wash the fresh spinach well, dry it in a strainer, and chop it into small pieces. If you are using frozen spinach, there is no need for this, just cut them into smaller pieces. Then prepare the filling. Preparation of spinach and Ricotta : Fry the onion in a pan with a little oil, about 5 minutes, then add the minced garlic, and simmer for about half a minute, until it releases its aroma. When it turns yellow and soften, add chopped spinach, season with 1/2 teaspoon of salt, and black pepper to taste, let it cook for about 10 minutes, with occasionally stirring. Set aside to cool. In a medium deeper bowl, mix the ricotta, spinach, lemon peel, a pinch of salt, black pepper, and sprinkle with 2 Tbsp Parmesan cheese. Set aside. Preparation of salmon: Fry the smoked salmon into thin slices in a little olive oil 1–2 minutes, until it brightens and changes color. Transfer to a plate with a slotted spoon and bake in several rounds. Let them cool. Preparation Pasta Sheets : For this time blanch the lasagna in a pan of boiling, salted water for 1–2 minutes, drain on a cloth, arrange on a work surface, If you use fresh pasta like me, there is no need to blanch them in water. If are longer homemade sheets about 40 cm, cut them into two equal parts with scissors, my lasagna sheets are dimensions 20×13 cm and there's no need to cut them. Béchamel sauce: I bought a ready-made 1 liter of béchamel sauce. If you want to make it at home, see the recipe here. Pour the 1 liter of béchamel sauce into a medium saucepan, add about 170 ml of milk, 2 teaspoons of oregano or to taste, a pinch of nutmeg and 1teaspoon of salt, stir constantly over low-moderate heat until it is well heated. It should not boil, remove from heat. Cannelloni filling: Fill each sheet with 1 spoon of mixture ricotta--spinach, add strip of salmon, then drizzle with a little béchamel sauce, roll in cannelloni. (When you put the salmon, line it up to the middle, no more so that it can be nicely curled into a roll, do not overcrowd. See the picture below!) I used two baking dishes dimension 20×30 cm and 30×17 cm, one of which held 9 pieces of cannelloni and the other 7. I transferred the other one baking dish in the fridge for the next day, because that way I save time in cooking. But if you have a larger family, bake everything at once. Arrange cannelloni in a greased rectangular suitable baking dish, coated with 1 big spoon of béchamel sauce, next to each other. Pour the remaining béchamel sauce over the cannelloni, (I poured the rest of the salmon oil over the béchamel that was frying), then sprinkled with grated Parmesan cheese over, as you like you can add oregano too, it will give a good smell. Spread the béchamel in both baking dish, put more béchamel in the larger one. I wanted my cannelloni to be only in one layer so that they don't go over each other because it looks better that way! Bake cannelloni in a preheated oven at 170 °C for 30–35 minutes. As soon as they are ready, leave them to cool for about 7–10 minutes and serve. Buon appetito! Cannelloni with Spinach - Ricotta and Smoked Salmon NOTE: Take the frozen spinach out of the freezer before preparing it, 1 hour before. If you want, you can blanch the salmon in salted water for about 1–2 minutes if you want to avoid oil. In order to get a larger amount of store-bought béchamel, you can mix it with 170 ml of milk, and cook it on low-moderate heat for about 5.-7 minutes. I added about 4–5 spoons of grated Parmesan over the béchamel. Keep the rest of the food in the refrigerator covered with aluminum foil for up to 2 days. You can freeze these cannelloni together with poured the béchamel sauce for a month well-packed in an aluminum vial and in a special box with a lid so that it does not absorb other smells. You can cover it with a bag. Cannelloni with Spinach - Ricotta and Smoked Salmon Do you want to try something a little different? Lasagna Ragout Lasagna with Salmon Lasagna with Salmon Lasagna with Minced meat-Bolognese Lasagna with Mushrooms and Spinach Cannelloni Bolognese with Béchamel Lena Cannelloni with Mushrooms and Bacon in Béchamel sauce Cannelloni with Spinach - Ricotta and Smoked Salmon #cannelloni #spinach #salmon #ricotta #béchamel #pasta #lunch #Sundaylunch #tasty #fragrant #delicious #italianfood #food #recipe #foodblogger #simple Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

## The Delightful World of Plumcake Plumcake I make this cake quite often according to my recipe and I never make a mistake regarding the quantity and ingredients. It is ideal for breakfast or dinner and a very economical and easy recipe. You will only need 15 minutes of preparation, and the rest is just for you to control. For this cake you will need eggs, sugar, flour, vanilla, cornstarch, baking powder, yogurt, and oil. These are important base ingredients. Follow recipe. Plumcake   Ingredients : simple, total time 60 min. 3 eggs 1 egg yolk 160 g granulated sugar: you can add more as you like 20-40 sugar 250 g Greek yogurt 90 ml oil 50 g cornstarch 1 bag vanilla sugar 2 tsp vanilla natural a paste 270 g flour 1 bag baking powder / 12 g baking mold 12×14 cm Plumcake   Preparation : Beat eggs, egg yolk with sugar and vanilla sugar until foamy until the mixture becomes uniform and lighter. Add yogurt and beat briefly on medium speed. Add oil, vanilla paste and starch, mix again until uniform. At the end, add the gradually mixed flour with baking powder, mix it all well. Then mix gently a couple of times and put it aside. Heat the oven to 170 °C. Grease a 12×40 cm mold with butter and flour, including the sides up to the top. Pour the mixture evenly and tap a little on the work surface to pop the bubbles. When the oven is heated, put the cake to bake for 45–50 minutes. After 45 minutes, check the dough with a toothpick. Finished Plum cake, cover the with a clean cloth and let it cool. Carefully separate the cake from the mold with a thin knife, and turn it over. Then turn it carefully again. Knead and sprinkle with powdered sugar. (I never put sugar on plum cakes.) Serve for breakfast or dinner with tea or coffee, you can also with jam if you like. Buon appetito! Plumcake   NOTE: I always put less sugar in the cakes, and it's sweet enough for me and when eaten or combined with jam, I don't think you need to overdo it. But if you really like it sweeter, try to add up to 40 g, no more. If you want, you can add some raisins (50 g) or chocolate drops to this cake. Keep the finished cake covered with a clean cloth in a box with a lid, that way it will be soft for a long time and will last longer. If you want, while the cake is warm, you can pour a little milk over it with the help of a spoon. Instead of regular yogurt, you can use coconut or almond milk, or white vanilla-flavored yogurt. I always add yogurt to cakes because it gives them elasticity and softness. Instead of regular flour, you can also add almond flour. Instead of oil, you can use the same amount of melted butter. Plumcake   Do you want to try something a little different? Muffins Lena Jaffa Muffins Muffins with Blueberries Apple Vanilla cake Lemon Yogurt Soft Cake - Donut Cake #plumcake #dessert #cake #food #simple #easybaking #delicious #vanilla #foodlover #dessertlovers Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Savory Italian Meatballs in Rich Tomato Sauce with Pasta Italian meatballs in delicious Tomato sauce with Pasta Italian meatballs in delicious Tomato sauce with   Pasta   Experience the exquisite taste of Mediterranean Italian meatballs in delicious Tomato sauce with pasta, crafted meticulously with my personal recipe that consistently delights everyone with its aromatic flavor. This dish, often requested by many, pairs perfectly with pasta but can also be enjoyed with polenta or purée. My husband is particularly fond of these meatballs, prompting frequent preparation in our home. The recipe is straightforward and quick to prepare, depending on your culinary skills. Essential ingredients include a blend of lean beef and pork, tomato paste, spices such as oregano and basil, fresh basil, pecorino cheese, garlic, eggs, breadcrumbs, and parsley. These components form the foundation of this remarkable dish. Join me in creating this culinary masterpiece. Italian meatballs in delicious Tomato sauce with   Pasta   Ingredients : simple, total time: 45 min., 4 servings - 27 - 28 meatballs For meatballs : 600 g minced veal 40 g grated pecorino cheese 70 g pretzels/ or slice of bread 1 small bunch parsley/ or 2 full Tbsp finely chopped 2 medium eggs 2 cloves of garlic/ minced 1 pinch ground nutmeg 1/2 tsp salt 1 /2 tsp black pepper/ or to taste Tomato Sauce : 700 ml tomato paste + 250 ml of water-divided 100+150 ml 2 medium cloves of garlic/ minced 30 ml Olive oil EVO 1/2 tsp of salt black pepper to taste 1/2 tsp dry oregano 1 tsp dry basil 4 fresh basil leaves Italian meatballs in delicious Tomato sauce with Pasta Preparation : For the meatballs Prepare the meatballs: cut the crust off the bread and crumble the crumbs with your hands or with the help of a food processor. Place the minced veal in a bowl. Add the finely crumbled breadcrumbs, grated pecorino cheese, chopped parsley, eggs, minced garlic, salt, black pepper and nutmeg. Knead for about 10 minutes, then take small pieces of the mixture (about 20 g) and, rolling them between your palms, make meatballs that you will place on a plate. I rolled them in crumbs and used the small meatball tool, which goes much faster! If you want, you can roll the meatballs in flour or breadcrumbs and fry them until they are golden brown. Now prepare the tomato sauce in the same pan by adding and drizzling the oil as needed, minced garlic — frying them until fragrant about half a minute to low moderate heat. Pour the tomato purée with a little water, cook about 10 minutes to low heat. When it starts to simmer, add the meatballs; dry basil leaves and stir gently with a wooden spoon and let it simmer for about 15–20 minutes to low heat, with adding 150 ml water covered with occasionally stirring. When the sauce thickens, you can adjust the amount of salt and black pepper to taste, chopped fresh basil leaves, then turn off the heat. Serve warm meatballs with pasta, or mashed potatoes , rice , or polenta . I used spaghetti, and cooked according to the instructions on the package. NOTE: For two people: pour 120 ml of the sauce into a small pan and place 4-5 meatballs per person on the side. Pour the cooked and well-strained spaghetti and 4 spoons of the liquid in which the pasta was cooked into the sauce, mix well, for about a 1–2 minute. Turn off the heat. Serve warm in plates, add meatballs from above and decorate with basil leaves. Sprinkle with grated Parmesan cheese as you like. Buon appetito! Italian meatballs in delicious Tomato sauce with   Pasta   NOTE : Do not mix pasta in the pan with the meatballs, but do it in the portion in another pan. My meatballs are about the size less of a ping pong ball. Instead of tomato pesto, you can use tomato peeled and canned tomatoes. If you want to dilute the sauce, you can add 1 spoon of Philadelphia neutral cheese mixed with a little water. during cooking sauce. Instead of oregano, you can add some weed dill if you like. Meatballs, in addition to pasta, go well with polenta , rice or boiled potatoes or mashed potatoes. Keep the rest of the meatballs with the sauce covered in the refrigerator for up to 2 days. If you want, you can freeze these meatballs and keep them covered in special boxes for up to a month. Heat in a pan or microwave. Before preparation, take it out one day before and transfer it to the refrigerator. Italian meatballs in delicious Tomato sauce with   Pasta   Do you want to try something a little different? Meatballs in Sauce Hungarian Meatballs Drunken Meatballs Meatballs in sauce with boiled Potatoes Finnish Meatballs Tuscan-Style Meatballs Meatballs in Tomato Sauce Lena Rice in the Serbian Way #meatballs #pasta #spaghetti #tagliatella #polenta #pure #food #lunch #dinner #delicious #recipe #italianfood #italianrecepies #Italian Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Deliciously Comforting Tortellini Tomato Soup Tortellini Tomato soup Delight in a homemade Italian vegetable and tortellini soup, offering the option of tortellini filled with porcini mushrooms, spinach, or meat. This soup is both quick to prepare and simple, while delivering exceptional flavor. Packed with vitamins, it is a nutritious choice for the entire family and a true culinary delight. Experience it for yourself by following the recipe. Tortellini Tomato soup Ingredients : simple, total time: 60 min., 4-6 serving 400 g of tortellini with spinach/ or mushrooms or meat 3 Tbsp of oil 1 vegetable cube for soup 400 ml tomato juice 4 medium carrots/ cut into rings 1 celery stalk/ finely chopped 1 cup of frozen peas/ 240 ml about 2 liters of water/ + or as needed 1 tsp salt black pepper to taste 2 Tbsp fresh parsley leaves/ or celery leaves finely chopped a little nutmeg 100 ml sour cream/ optional 4 liters deep pot Tortellini Tomato soup Preparation : Wash the vegetables well and chop the celery into small pieces and the carrots into thin rings. In a large pot, add olive oil and heat over moderate heat. Add the finely chopped celery, carrot into rings, stir and simmer for about 7 minutes, stirring occasionally. After the elapsed time, add the peas, cube for soup and 350 ml water stir and simmer for about 3 minutes. Add 650 ml water and 500 ml tomato juice, salt, and pepper to taste, stir well and cover, wait to boiling to moderate heat. Cook for about 20-25 minutes, then add the tortellini, add 500 ml of water or as needed, depending on the thickness you want to get. Cover the pot and cook for about 15 minutes, wait to boiling. At the very end, add a chopped parsley leaf and turn off the heat. Serve the soup with slice of lemon juice or a spoonful of sour cream if you like. Buon appetito! NOTE : In this recipe, I used the "Mutti" product tomato juice, which is very tasty and thick. If you don't have tortellini, you can replace it with homemade dumplings or 1 cup of quinoa , with the addition of a little diced any meat. Keep the soup covered in the refrigerator for up to 4 days. Do you want to try something a little different? Tomato soup with Tortellini Simple Chicken Tomato soup Tomato Soup Tomato soup with Chicken meat and Vegetables Tomato Vegetable Soup Best of all, Lena Cabbage soup Beef cream soup Soup with Tortellini Lena Homemade Soup on Serbian way #tortellini #tomato #soup #stew #food #vegetables #italianfood #italianrecepies #delicious #easy #cooking #homemade #blog #coffeetimelena #simple #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Discover the Irresistible Tuscan Fried Chicken Bites Tuscan Fried Chicken Bites Delightfully tender Tuscan chicken bites offer a true culinary pleasure for the entire family. These bites are marinated to achieve their juicy and tender texture, then breaded and fried in hot oil. Thanks to this traditional marinade, cherished by Florentines, the chicken bites do not absorb excess oil. The preparation is both quick and straightforward, though it is essential to allow the chicken to marinate in the refrigerator for one hour. Prior to beginning, please refer to the NOTE in the lower section of the text. Enjoy following this exceptional recipe. Tuscan   Fried   Chicken   Bites   Ingredients : simple, total time: 1h 20 min. 2 serving 500 g chicken meat/ breast, thighs, drumsticks 200 ml oil for frying For marinade : 3 Tbsp parsley dry leaves/ or fresh finely chopped 5 Tbsp extra virgin olive oil EVO 1 lemon juice filtered 1/2 tsp salt black pepper to taste For Tuscan fried chicken meat : 2 big eggs 2 Tbsp flour Tuscan   Fried   Chicken   Bites   Preparation : Chopped parsley, put in bowl with chicken meat cut into pieces, add salt, black pepper, olive oil and lemon juice and mix well. Cover with transparent foil and let it rest for 1–2 hours in the marinade. After the time has passed, heat plenty of oil in a large saucepan over medium heat. While the oil is heating, beat the eggs in a deep plate, add flour in another plate. Roll the chicken pieces well in flour then in eggs, drain them well. Chicken pieces add to the hot oil, fry until golden brown from all sides (5–6 minutes each side). With the help of a slotted spoon, take it out on a kitchen towel to absorb excess fat. Serve warm with some sauce mayonnaise or ketchup with french fries or salad. Buon appetito! Tuscan   Fried   Chicken   Bites   NOTE : Do not throw away the rest of the marinade if you want to make it again for tomorrow. If you want, you can add 1/2 tsp garlic powder to the marinade for a more intense taste. If there are more of you, for example four, you will need 1 kg of chicken meat, and just double the quantities. If you have eggs left over from the breading, remove the oil from frying, add a little oil and fry an omelette. That's what I did. Throw away the old oil! Keep the rest of the chicken bites covered in the refrigerator until tomorrow. Do you want to try something a little different? Chicken bites in Milk with Turmeric Juice fried Chicken bites Juicy fried Chicken snacks Chinese Fried Chicken Crispy Chicken Chicken Kebabs- Čevapčići Chicken Kebab in Bacon Chicken Fritters in Oven Fried Chicken in Yogurt #tuscan #fried #chicken #bites #maindish #breading #meal #simple #recipe #lunch #dinner #italianfood #italianrecepies #foodporn #foodstagram #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Nutritious Pea Purée Recipe Healthy Pea Purée This pea purée is both delicious and nutritious. As members of the legume family, similar to beans and lentils, peas can occasionally cause bloating and be difficult to digest. However, this particular preparation is gentler on the stomach and digests more quickly, ensuring it won't leave you feeling heavy. I enjoy serving it as a side dish with steak, liver, or eggs. Try this excellent recipe, and you will be delighted! Ingredients : simple, total time: 45 min. 2-4 serving 3 Tbsp Olive oil EVO 1/2 medium onion/ finely chopped 2 cup frozen peas/ 1 cup - 200 ml 200 ml water 1 carrot/ finely chopped 1 full tsp dry spice Vegeta 2 Tbsp weed dill/ finely chopped Healthy Pea Purée Preparation : Finely chop 1/2 onion and carrot. Fry the onion in olive oil until it becomes transparent. Add the carrot and simmer for about 5–7 minutes, stirring occasionally. Then add the peas. Mix everything well and simmer for about 3–5 minutes. Pour 100 ml of water, add dry seasoning to Vegeta and stir occasionally for about 15–20 minutes. After that, add the rest of the water and cook for another 20 minutes with occasional stirring. When the peas have softened and there is less than a finger's worth of liquid left in the saucepan, turn off the heat and blend all the ingredients for 5–7 minutes into a creamy mixture. Add weed dill and blend again for about 2 minutes. Purée is ready. With this purée, you can serve any steak and either grilled bacon or fried eggs. Serve warm. Buon appetito! NOTE : If you want a shinier purée, you can add more olive oil. In this case, I did not add it, because it is just to my taste. You can combine this pea purée with pasta and fried bacon. If you are not a fan of weed dill, you don't need to add it, otherwise I love this scent very much and it is very healthy! Keep the rest of the pea purée in the refrigerator for up to 3 days. Every time you heat this purée, add a little water and olive oil. Do you want to try something a little different? French Puree Mashed Potatoes Fantastic French-style Purée Lean mashed Potatoes Mashed Potatoes with Celery #healthy #pea #recipe #peas #blended #healthyfood #peas #healthyrecipe #sidedish #simple #delicious #foodporn #foodstagram #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Hearty Cabbage and Meat Medley Cabbage with Vegetables, Ribs and Bacon You can prepare this cabbage dish with an assortment of vegetables, bacon, and ribs either in a kettle outdoors with friends or in a larger, deeper 6-liter pot at home. This dish is both delicious and rich in vitamins and proteins. In Serbia, it is common for hosts to prepare this traditional sweet cabbage in this manner, similar to the wedding cabbage recipe. I consistently make it this way, and I assure you, it is truly delightful, sure to impress both your guests and hosts. This method represents the authentic peasant preparation of sweet cabbage, which is universally loved. Please follow the recipe. Cabbage with Vegetables, Ribs and Bacon Ingredients : simple, total time: 3 hours, 6 serving 1 medium head of cabbage/ cut into smaller pieces 3 Tbsp Olive oil EVO 100 g bacon/ diced 4 big ribs with meat - 800 g/ water and 2 Tbsp vinegar (or smoked ribs) 2 medium golden onions/ finely chopped 4 big cloves of garlic/ minced 4 medium carrots/ cut into thin rings 1 small red paprika/ diced 1 medium green paprika / diced 4 medium potatoes/ cut into cubes 1 tsp dry spice Vegeta salt and black pepper to taste 2 flat Tbsp red ground paprika 10 peppercorns/ as you like optional fresh parsley leaves / or celery leaves/ finely chopped — optional water as needed Deep pot 5-6 liters Cabbage with Vegetables, Ribs and Bacon Preparation : Put the ribs in a medium saucepan and cover with water and vinegar. Cook for about 35 minutes. Remove from heat and discard liquid. Set aside. While the ribs are cooking, prepare all the vegetables as described above. Then put the chopped onion to stew for about 2 minutes until it becomes transparent. Add the chopped bacon and mix. When the bacon has become transparent, add carrots, diced peppers, stew for about 5–7 minutes, stirring occasionally. Add the chopped garlic, stir and as soon as the smell starts adding 1/2 of the cabbage that you cut into smaller pieces, add the ribs over the cabbage, then the rest of the cabbage and finally diced potatoes. Pour water up to half the pot (don't cover the vegetables on top). Cover pot and cook on low-moderate heat for about 1 hour. After the time has passed, add: bay leaf, red ground sweet pepper, dry spice Vegeta, salt and pepper to taste, add a water if necessary. Cover it all with cabbage leaves. Note for ribs if it is bigger : (Immediately I have pulled the ribs out of the cabbage (because they were huge pieces) seasoned them to taste and fried them in a little oil in a pan until golden brown. After that, I put the ribs on a kitchen towel to absorb the excess fat. I removed bones from the meat and cut them into pieces, immediately put them back in the pot with the cabbage. You can do the same). Continue to cook for another 1 hour and 40 minutes on low, moderate heat. Control the taste, add spices if necessary. The cabbage is ready when the cabbage and meat are well softened! Towards the end of cooking (2 minutes) add chopped fresh parsley or celery leaves, as you like. Put out the fire. Serve warm cabbage in deep plates with ribs and slice of bread. Buon appetito! Cabbage with Vegetables, Ribs and Bacon NOTE : In this cabbage, you can add hot pepper or red-hot pepper flakes, if you are a fan of spicy food. In this recipe, I used meatier ribs, they were larger pieces and unsmoked, and you can also use smaller pieces and smoked ribs. As for salt and pepper, I added about a teaspoon and a half of salt and a little more than half a teaspoon of pepper. I evaluate all of this objectively. Wash cabbage and other vegetables well before preparation. When cutting the cabbage, cut it lengthwise into thinner slices, then cut them into three places. Remove the hard part of the cabbage heart. Cover the outer and larger leaves over the arranged cabbage in a deep pot. Transfer the rest of the cabbage to a small pot and store in the refrigerator covered for up to 4 days. Do you want to try something a little different? Sweet Cabbage Delicious Cooked Cabbage Boiled Cabbage with Potatoes and Ribs Lena Cabbage Soup with Bacon and Sausages Lena Pork Knuckle with Cabbage Stew and Potat oes Wedding Sauerkraut Cabbage with Vegetables, Ribs and Bacon #cabbage #with #vegetables #ribs #and #bacon #meat #maindish #lunch #traditional #Serbian #food #simple #recipe #delicious #foodstagram #food #foodlover #foodblogger #recipes #meal #foodporn #kettle #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Quick and Delicious Apple Pie Recipe Fast Apple pie This straightforward apple cake can be prepared swiftly, taking only 35–40 minutes. It serves as an excellent treat for unexpected guests or when time is of the essence. The cake is soft and flavorful, offering a delightful experience for true connoisseurs. Please follow the recipe. Fast Apple   pie   Ingredients : cup - 200 ml, simple, total time: 40 min. Filling : 4 grated apples without peel 1 bag vanilla sugar/ 10 g 2 Tbsp granulated sugar 1 tsp cinnamon 3 Tbsp of semolina Dough : 3 small eggs 2 cups of flour 150 ml yogurt 50 ml milk 160 ml oil 1/2 cup granulated sugar 1 bag vanilla sugar/10 g 1 bag baking powder/ 10 g Baking dish 20x30 cm Fast Apple   pie   Preparation : Filling : Wash the apples, peel them and remove the pits. Grate on a coarse grater. Mix grated apples in a pan with lemon juice, add sugar, vanilla sugar, cook on low moderate heat for about 15 -20 minutes with occasional stirring. Towards the end, add 1 teaspoon of cinnamon, mix and remove from heat. During this time, leave the filling to cool. When the filling has cooled a little, add 3 spoons of semolina, mix and set aside. Dough : In a deep bowl, add eggs, sugar, vanilla sugar and beat with a mixer on medium speed for about 5–7 minutes. After that, add oil, yogurt, and milk and mix briefly again. Gradually add flour mixed with baking powder and mix at the same time, until you get a uniform mixture. Divide the dough mixture into two equal parts. Turn on the oven to 200 °C. Lubricate the baking dish with butter and spread it evenly with a little flour and shake off the excess. Pour the first part of the dough and spread it evenly with a spatula. Bake at 200 °C for about 7–8 minutes. Take it out from the oven and add the filling, distribute it evenly and press it all over the surface of the crust. Pour the second part of the dough over the filling and level it with the help of a spatula and distribute it evenly. Bake for another 8 minutes. Test the cake with a toothpick in the middle, if it is dry, the cake is ready! Cover the finished cake with a clean cloth and let it cool completely. When the cake has cooled, cut it into equal cubes, sprinkle with powdered sugar and serve. Buon appetito! Fast Apple   pie   NOTE: You can add the grated rind of 1 lemon to the cake batter, if you like. Keep the dessert covered in the box for up to 4–5 days. Do you want to try something a little different? Juicy Apple Pie Auntie's Lazy Apple pie Soft Dough Apple Pie Grandma Apple Lazy pie Apple and Pear Pie Lena #fast #apple #pie #dessert #cake #delicious #simple #recipe #dessertlover #cakelover #foodporn #foodstagram #blog #coffeetimelena #easycooking #baking #Serbianfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Savory Pork and Potato Marinade Delight Pork meat with Potatoes in marinade Pork with baked potatoes is an ideal quick and easy lunch for the whole family. Follow recipe. Pork meat with Potatoes in marinade Ingredients : simple, total time: 1h 30 min., serving 4 600 g pork/ thigh or shoulder, 4 chops 6 medium potatoes/ cut into thin ribs 1 big onion/ cut into thin ribs 3 big cloves of garlic/ minced 50 ml olive oil 400 ml chicken broth/ or water salt and pepper to taste 1/2 tsp oregano or thyme/ optional 1 tsp red ground paprika/ sweet or hot 1 Tbsp mayonnaise 1 Tbsp mustard Pork meat with Potatoes in marinade Preparation : Wash the pork, dry well with a kitchen towel. Cut into thick steaks or pieces, season with salt and pepper on all sides. In a large frying pan, heat a little olive oil and fry the meat on all sides, until it gets a nice, golden color. Remove the meat from the pan and set aside. In the same oil, fry the chopped onion and garlic, until they become glassy, then remove with a slotted spoon. Peel the potatoes and cut into rings and arrange in a large ovenproof dish. Season the potatoes with thyme and oregano, and salt to taste. Arrange the fried onions, and mix everything well. Then place the fried pieces of meat on the potatoes. In a smaller bowl, mix with hand whisk: chicken broth, mustard, paprika, mayonnaise, salt and pepper. Then pour all the ingredients into the bowl evenly. Cover the dish with aluminum foil and place it in a preheated oven at 180°C. Bake for about 40–45 minutes, then remove the foil and bake for another 20–25 minutes, until the potatoes become soft, and the meat is juicy and well-cooked. During baking, once you have removed the aluminum foil, turn the meat and stir the potatoes. If the meat is cooked enough, take it out of the oven and cover it, and continue baking the potatoes until they are golden brown. Serve warm in plates with sauce. Buon appetito! NOTE : Keep leftovers in the refrigerator for up to 2 days. Reheat in a frying pan or microwave. Do you want to try something a little different? The Juiciest Pork Chops Pork chops on different way Pork Chops in Mushroom Sauce Delicious Pork chops in Mushroom sauce Pork steaks in Sauce Pork Juicy Cutlets Pork fillet in Wine sauce Pork Steaks in Sauce #pork #meat #with #potatoes #in #marinade #food #maindish #lunch #simple #recipe #easycooking #meal #oven #baking #delicious #simple #recipes #blog #foodblogger #foodie #foodies #foodporn #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Delicious Meatballs in Tomato Sauce with Pasta Meatballs in Tomato sauce with Pasta Meatballs with pasta is among the most popular dishes in Italy. The preparation is both quick and straightforward, requiring spices, minced meat, tomato paste, and pasta of your choice. Please follow the recipe for guidance. Ingredients : simple, total time: 60 min., 4-6 serving any pasta For Meatballs : 800 g minced meat 1 onion/ finely chopped 3 cloves of garlic/ minced 3 Tbsp fresh parsley/ finely chopped 1 egg 1 tsp salt 1/2 tsp of black pepper 1 tsp red ground paprika 1 full Tbsp breadcrumbs 1/2 bag baking powder/ 5g pinch of nutmeg Sauce : 1 small onion/ finely chopped 2 cloves of garlic/ minced 1 Tbsp flour 1/2 tsp red ground paprika 1 fresh paprika/ cut in half 400 ml tomato juice water as needed pinch of nutmeg/ optional 1 tsp soy sauce/ optional 1 bay leaf For Dipping : 100 g breadcrumbs/ optional and : 5 Tbsp oil for frying Meatballs in Tomato sauce with Pasta Preparation : Prepare all the ingredients as described above. Cook the pasta according to the instructions on the package and strain it well when the sauce is ready. Meatballs : Mix all the ingredients from the description by hand into a compact mixture. Form meatballs and roll in breadcrumbs. When you make the meatballs, you can shape them into smaller and medium sizes, as you like. In a wok pan, fry the meatballs in oil until they are golden brown, reduce heat. Place on a kitchen towel to absorb excess fat. Sauce : In a same wok pan add finely chopped onion, stew until it becomes transparent over low medium heat. Then add the cleaned fresh paprika cut it in half, fry it briefly, then take it out. In a same pan add little oil, minced garlic, stir for a few seconds, then add a spoonful of flour stir until there are no lumps. Immediately add red ground paprika, stir well, then add cooked tomatoes (you can also use tomato concentrate or tomato puré), stir, then immediately add water in a thin stream and stir at the same time. Now add bay leaf, pinch of nutmeg, salt to taste, roasted paprika, stir, so bring back the meatballs. Cook for about 30 minutes covered, until the sauce thickens and acquires a nice color. Serve warm with pasta. Buon appetito! NOTE : The dough quantity per person is about 120 g. If you like it hot, you can add a little ground pepper or chili pepper. Keep the meatballs covered in the refrigerator for up to 3 days. Do you want to try something a little different? Zucchini meatballs Meatballs in Sauce Hungarian Meatballs Drunken Meatballs Zucchini Meatballs Meatballs in sauce with boiled Potatoes Finnish Meatballs Meatballs in Tomato Sauce Lena Tuscan-Style Meatballs Italian delicious meatballs in Tomato Sauc Hot Meatball from Oven Meatballs in Creamy Sauce with Tagliatelle #meatballs #in #tomato #sauce #with #pasta #food #mincedmeat #maindish #lunch #dinner #meal #italianfood #italian #recipe #delicious #easycooking #foodblogger #foodie #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Exploring the Rich Flavors of Goulash Goulash Goulash is a wonderful recipe for a Sunday family lunch. It is easy to prepare, all you need to do is chop the meat and onion and enjoy the fibrous taste. Follow recipe. Goulash Ingredients : simple, total time: 190 min-,4 servings 700 g veal meat/ diced 300 g pork meat/ diced 3 big onions/ finely chopped 70 ml vegetable oil 1 flat Tbsp dry spice Vegeta 1/2 tsp salt 1 tsp black pepper 1 full Tbsp red ground paprika 100 ml tomato paste 150 ml water 1 bay leaf 1 tsp flour/ optional Goulash Preparation : Finely chop the onion, place in a medium saucepan and pour in the oil. Simmer over low-medium heat for about 20 minutes, covered with, stirring occasionally. The onion should soften well. While the onion is sauté, cut the meat into 3 cm cubes. After the time has passed, add the diced meat, 1 spoon of dry Vegeta seasoning, salt and pepper, mix and cover. Cook it all, covered, for about 2 hours, stirring occasionally every 15 minutes. After the time has passed, add the red ground pepper, tomato paste, water and bay leaf and stir. Cook for another 1 hour. Towards the end of 20 minutes, if you want, you can add 1 teaspoon of flour ( this is optional) if you like a thicker sauce, I didn't add any. Turn off the heat and serve this goulash with pasta, polenta, or boiled potatoes with grated Parmesan cheese. Buon appetito! NOTE : When choosing meat, choose a nice cut of meat with very little fat and without veins. If you like a slightly thicker Dis, add 1 teaspoon of flour 25 minutes before the end of cooking, I didn't add. Feel free to add hot ground pepper if you like, adding 1/2 teaspoon is enough, for those who just like it a little spicy. Add the bay leaf after 2 hours of cooking. To serve, serve grated Parmesan cheese. Keep the rest of the goulash in the refrigerator for up to 3–4 days. Do you want to try something a little different? Veal Goulash Goulash recipe Goulash stew in Wine Hunting Goulash Italian-style Goulash Mushroom Goulash The Best Goulash with Oatmeal Hungarian Goulash Beef Bourguignon stew Chicken Goulash #goulash #food #stew #maindish #lunch #meat #pork #veal #beef #pasta #potatoes #polenta #simple #recipe #delicious #easy #foodlover #foodporn #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.