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Delicious Sea Bream from Oven my way A wonderful and simple Mediterranean recipe for baked sea bream from the oven. The fish is very juicy and tasty! For this recipe, you will of course need fish, lemon, wine, parsley, chives, garlic and spices that we generally have at home. Boiled potatoes with Swiss chard , French fries or yellow rice go fantastically with this fish. You can watch the process here . Follow recipe. Delicious Sea Bream from Oven my way   Ingredients : simple, total time: 60 min. 2 serving 2 sea bream/ cleaned salt and pepper to taste bio dry spice Vegeta to taste 1 full tsp ground paprika 2 full tsp flour 1 Tbsp parsley/ finely chopped 1 Tbsp chives 2 cloves of garlic/ minced 7 Tbsp of olive oil EVO 2 lemons or lime/divided, 1. 5 cut into rings then in half and other half lemon juice 50 ml dry white wine/ optional 50 ml water For Yellow Rice: 2 Tbsp olive oil EVO 1 small onion/ finely chopped 2 small carrots/ diced or cut into rings 2 Tbsp celery stalk/ finely chopped 2 cloves of garlic/ minced 1 cup of Carnaroli rice/ 200 ml salt and black pepper to taste 1 tsp turmeric/ or saffron 1 small bag 0.125 g 3 cups of water/ 600 ml 1 tsp dry/ or fresh parsley/finely chopped For the process of making yellow rice, see here. Delicious Sea Bream from Oven my way   Preparation : Clean the fish from the scales and remove the entrails from the fish and wash. Remove the fins and gills with scissors, I left only the fishtail. Then dry them well with a kitchen towel. Make 3 cuts on each side of the fish using a sharp knife. Salt the fish on all sides and add Vegeta bio seasoning to taste, including the inside of the fish. With the help of a brush, grease the baking dish with olive oil. Lay the fish next to each other. In a small bowl, pour sweet ground pepper, flour, and add olive oil, mix it all well. In another bowl, squeeze half a lemon, add olive oil, parsley, chives and chopped garlic, mix everything well. Stuff the inside of the fish with parsley, chives, lemon and garlic. Coat the outside fish from all sides, including cuts, with flour, oil and allspice. The rest of the parsley, chives and garlic pour over the fish evenly. Cut 1 lemon into rings, then cut them in half. Insert each part of the lemon into the fish slices. Add white wine and water to a spray bottle. Bake in a preheated oven at 200°C for about 40 minutes. Do not turn the fish during cooking. While baking, sprinkle with a mixture of wine and water every 10–12 minutes. If the upper oven is hotter, cover it with aluminum foil. After 30 minutes, reduce the baking time to 180°C and bake for another 10 minutes. Cool the fried bream for about 10 minutes, then serve. Serve the fish with rice or if you prefer the potato and Swiss chard version, see the recipe here. Serve with a lemon wedge. Buon appetito! Delicious Sea Bream from Oven my way   NOTE: Double the ingredients for 4 people. To make it easier to separate the bones from the meat of the fish, open the fish in half from the lower part of the stomach, this way you will separate the spine of the fish, but you will have even longer and thinner bones that are visible. If you don't have dry white wine, you can spray with just water. Keep the rest of the fish in the refrigerator for 1 day. Delicious Sea Bream from Oven my way   Do you want to try something a little different? Fried Sea Bream Baked Gilthead Sea Bream Sea Bream with Potatoes in Oven Sea Bream in the Roman Way Sea Bream in the Roman Way #delicious #sea #bream #from #oven #simple #recipe #fish #food #healthyfood #delicious #easycooking #blog #baking #healthyrecipe #coffeetimelena #foodporn Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Detox Liver and Intestinal The best natural means for cleaning the liver and intestines. In a long period of eating fatty food, the liver should be cleaned and detoxified. If you relax for 2–3 days, you won't miss anything, however, if you eat bad food for a long time, the liver should be cleaned and detoxified. Dandelion tea is the best for this, it is good to add propolis , pollen , ginger powder , cinnamon and lemon to it. Detox Liver and Intestinal It should be drunk in the morning before breakfast on an empty stomach, but before that drink another glass of warm water. It is great for detoxification! This water can be any, even from the tap, as long as it is heated, to be warm. First, we need to drink even 2 glasses of warm water, in order to completely cleanse our body. Baking soda also gives a basic reaction, but it is a problem for people who have high blood pressure. For detoxification, the most important thing is the intake of liquids and water, this will give the best result to our organism. For those who want to lose weight, instead of hot water, cold water is recommended because it stays longer in the body and increases the feeling of satiety. Detox Liver and Intestinal #detox #liver #and #intestinal #health #care #naturalmedicine #healthyingredients #alternative #food #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Yellow Rice, simple recipe One of my simplest recipes is yellow rice with turmeric or saffron, very healthy and very tasty that goes fantastically with meat or fish. This side dish is prepared very quickly and simply! Follow recipe. Ingredients : simple, total time: 40 min., 4 serving 4 Tbsp Olive oil EVO 1 small onion/ finely chopped 2 small carrots / diced or cut into rings 2 Tbsp celery stalk/ finely chopped - optional 2 cloves of garlic/ minced 1 cup of Carnaroli rice/ 200 ml washed few times salt and pepper to taste 1 tsp dry spice Vegeta 1 tsp turmeric/ or saffron small sachet 0.125 g 3 cup of water/ total 600 ml Yellow Rice, simple recipe Preparation : First, prepare all the ingredients as described above. Wash the rice under running cold water several times until the white liquid comes out. Finely chop the onion and celery, and cut the carrots into smaller cubes or thin rings. Pour olive oil to a small pot and heat it over low, moderate heat. When the oil is heated, add the chopped onion and sauté until it softens and becomes transparent, stirring occasionally. Now add the chopped carrots, Vegeta bio dry seasoning, a little salt and pepper to taste and mix it all well, simmer for about 8–10 minutes on a low, moderate heat. After the specified time, add the chopped garlic and celery, as soon as the garlic smells, add the washed rice and fry for about 2–3 minutes, stirring occasionally. Add water 3 times in 200 ml increments every 10 minutes. After the third and final addition of water, reduce the heat, add turmeric or saffron and continue cooking for another 14 minutes. Do not stir! Towards the end, add chopped parsley. Put out the fire. Serve the rice with a main course such as steaks or fish of your choice. Buon appetito! Yellow Rice, simple recipe NOTE: To avoid the bitterness of turmeric, you can add a little sugar or 1/4 teaspoon of powdered ginger to the tip of the knife. Do not reheat the rice, but take it out 2 hours before consumption. Keep in the refrigerator, covered, for 2 days. Do you want to try something a little different? Rice croquettes Mexican Rice Khichdi Rice Rice in the Serbian Way Chicken with Fragrant Basil Rice in a Tray Indian Chicken Pilaf Rizi Bizi Lena, My Way Đuveč in the Vojvodina Style Milanese Risotto with Bacon Rizi Bizi #yellow #rice #simple #recipe #turmeric #saffron #sidedish #carrots #celery #food #healthyfood #healthyfoodporn #healthyrecipe #foodlover #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Monk discovers Natural cure for all Diseases This is not a story of spiritual enlightenment, but has a scientific basis. It's the 21st century, technology is advancing, we've made our lives as easy as possible, we've invented artificial intelligence, we've traveled to the moon, etc. Monk discovers Natural cure for all Diseases However, we live in a time when there are more and more diseases, when cancer is rampant, and children die from serious illnesses. How is that possible? There are so many medicines, and we fundamentally failed to help ourselves. We are also witnessing an increasing number of fake doctors, who will offer us an alternative way of treatment. It seems that the world has also become spiritual, so more and more often we come across ideas that with the correct application of various techniques and positive thinking, we can prevent problems and diseases from entering our lives. However, diseases still plague the world and cause us so much pain. We have come up with a recipe that they claim can prevent the causes of all diseases. Yes, all of them, even the most difficult ones. What is astonishing about this story is its simplicity. You will not need thousands of euros, exotic trips and visits to different gurus, as well as reviews in modern hospitals. Namely, the source, who wished to remain anonymous, shared with us his experience, which he reached on the other side of the planet. We are talking about a man who is an engineer and has been living and working in Moscow for 10 years. As Russians are known as an extremely religious, Orthodox people, there are numerous churches and monasteries in Russia that exude a strong spirituality. In the Borovo monastery, the priest helped many people with his advice and recipes for a healthy life. Don't be too quick to judge - this is not a story of spiritual enlightenment, but has a scientific basis. This priest gave practical advice on how to maintain perfect health, and then scientifically verified it beforehand. These are a few foods that everyone has in the house, and for which we are not even aware of how medicinal they actually are. The list and recipes look like this: 1. Baking soda Once a day, you should mix one level teaspoon of baking soda in a glass of water and drink it. To begin with, it is not bad to start with a smaller dose, with half a teaspoon. This would be best done in the evening. 2. Hydrogen peroxide 3% 3–5 drops of this substance should be mixed in a glass of water and drunk. This is best done in the morning. 3. Green tea One cup of this tea, which has been declared the healthiest drink in the world, should be drunk every day. 4. Garlic Although many people do not like it and avoid it because of its strong smell, it is well known that it is a natural penicillin. One clove is enough, which should be cut into small cubes and left to dry for a few minutes. In order to avoid an unpleasant smell, garlic prepared in this way can be mixed into a glass of yogurt or sour milk. Russians drink it with water. 5. Water There is no need to talk much about water, it is clear to everyone how healthy it is. However, the emphasis here is on the next parameter - the pH value. The ideal pH value of the water you consume should be 7.42, but it can go up to 8. Namely, this pH value is basic, which is important, so as not to create an acidic environment in the body, which favors the development of cancer. This anonymous scientist took all this with a certain amount of skepticism, and decided to do a little research on scientific points of view. While researching, he came to the famous doctor Ivan Pavlovich Neumivakin, doctor of medical sciences, professor, champion of Russian medicine in cosmonautic, who founded the first hospital on a Russian spaceship. And, what is most important here, who developed his system of treatment with water and soda. Since he was in charge of the health of the astronauts when they went into space, he had to make sure that their health was in perfect order. While researching the work of Dr. Neumivakin, the scientist was amazed when he learned that the famous Russian doctor was talking about the same prescriptions he came up with in his conversation with the clergyman. And not only does he talk about them, he has scientifically proven that they are effective. On the YouTube portal, you can find many documentaries by Dr. Neumivakin, in which he analyzes in detail the benefits of hydrogen and baking soda. He cites many examples and scientific studies to show how miraculous these substances really are. The doctor explains in detail the chemical characteristics of these substances, how they affect the body and how they treat it. The anonymous scientist and his family have been using these recipes daily for a year. His daughter says that everyone's immunity has improved drastically. "We are all healthy, our immunity is great. Let's say, winter, when the virus was the biggest problem, December, January... For a week I was surrounded by people who were very sick, and I thought I was done! That there was no chance that I wouldn't get infected... However, nothing! Absolutely nothing," she says. Source link: https://www.oazaznanja.com/zdravlje/monah-otkrio-prirodni-lijek-za-sve-bolesti-medicina-provjerila-i-ostala-u-cudu/?fbclid=IwY2xjawLnW_5leHRuA2FlbQIxMQABHpL_ur01BdFzInSqdNAFk45ZE3AuTg8wWEnAlIOBT0Pn1kJC-8cpC1bMV4Cq_aem_dL08d4aL4M3UZ1GZJcmv5A #monk #discovers #natural #cure #for #alldiseases #natural #medicine #health #healthyadvice #care #life #ingredients #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Scallops simple way in a pan This recipe for scallops is very quick and ready in just 15 minutes. Otherwise, I often make baked ones in the oven with crumbs or in a broth sauce with crumbs. This recipe is ideal for those who avoid long stays in the kitchen and breadcrumbs or don't have broth at home. Follow recipe. Ingredients : simple, total time: 15 min., 2 serving 8 scallops with shells 60 g of butter/ or olive oil EVO salt to taste 1 lemon juice/ filtered /120 ml 2-3 tsp flour 1 tsp dry parsley for decoration Scallops simple way   in   a   pan   Preparation : The first thing you will do is to open the shell with the help of a small knife. Separate the mollusk from the orange part and put it aside. Remove the black part with a small, sharp knife. Wash the shells and mollusk under a stream of cold water, including the orange part of the mollusk, then dry well with a kitchen towel. Sprinkle a little salt on each mollusk. Now add 10 g of butter or 2 spoon olive oil to the pan and add the molluscs. When the butter is heated to low heat, fry each side for about a minute until they brown a little, then transfer them to a plate. Now clean the pan of impurities and put the rest of the butter at minimum temperature, wait until it melts well to low heat. When the butter is melted add gradually squeezed and filtered lemon juice, mix constantly with wire all well for about 4–5 minutes. Turn off the heat now and gradually add a 3 teaspoon of flour, mix with a wire well without lumps. Return the pan to the low heat, add now orange parts and fry about 1 minute, take them out, stir constantly until the ingredients thicken, about 4–5 minutes. Put out the fire. Transfer each mollusk in clean shell and add the orange part. Then add the dressing over the mollusk. Sprinkle with parsley if desired. Serve 4 pieces on each plate with slices of lemon and lettuce leaf. This dish is served as an appetizer before fish or seafood specialties. Buon appetito! Scallops simple way   in   a   pan   NOTE: If you want, you can add olive oil instead of butter, parsley at the very end or garlic if you really like it. In this recipe, it's important to fry the mollusks briefly for about a minute and a half on low heat, and to stir constantly with a wire whisk when adding the lemon and flour, otherwise they may burn, and to keep the heat low. You can add 100 ml of broth to this recipe, it will be even tastier! Do you want to try something a little different? Venetian Scallops Baked Scallops in the Oven with Crumbs Scallops au gratin with Pomelo #scallops #simple #way #in #pan #food #appetizer #simple #delicious #recipe #easycooking #fast #quick #frying #grilled #healthyfood #healthyrecipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Grilled Scallops in Sauce A fantastic and quick meal of scallops in a pan for 15 minutes accompanied by a sauce of wine and broth. It is served as an appetizer with fish and seafood. Follow recipe. Ingredients : simple, total time: 20 min., 4 serving 16 scallops with shells 7 Tbsp Olive oil EVO or to taste/ or 60 g butter 3 Tbsp breadcrumbs 120 ml white wine little salt 300 ml vegetable broth 1 tsp fresh or dry parsley/ optional lemon slices for serving Grilled Scallops in Sauce Preparation : The first thing you will do is to open the shell with the help of a small knife. Separate the mollusk from the orange part and put it aside. Remove the black part with a small, sharp knife. Wash the shells and molluscs under a stream of cold water, including the orange part of the mollusc, then dry well with a kitchen towel. Season each mollusc with a little salt, but not too much! Pour 3 Tbsp olive oil or 10 g of butter in a non-stick pan and heat on low-moderate heat. Add the molluscs first and fry about a minute and a half, each side, until slightly browned. If they don't fit in the pan, bake them in batches. When the molluscs are ready, remove them from the pan, set aside. Now add the rest of the oil or butter, when the butter has melted or the oil has heated up, pour in the wine and simmer until the alcohol evaporates, then add the broth and cook for about 10–12 minutes covered. Finally add the crumbs, orange part of the mollusc to the sauce, mix well and continue to cook for another 5 minutes. Turn off the heat. Place each mollusc and one orange part in a clean shell, pour the finished dressing over it. Serve 3–4 pieces on each plate, use a large spoon to scoop up the sauce. If you want, you can add some fresh chopped or dry parsley, it is not necessary. Serve as appetizer with some green leaf of lettuce and slices of lemon. Buon appetito! NOTE: Due to the special preparation, these scallops can be prepared earlier and washed and stored on paper in the refrigerator before preparation. Cooked or fried molluscs can be stored in the refrigerator for up to 2–3 days. Do you want to try something a little different? Venetian Scallops Baked Scallops in the Oven with Crumbs Scallops au gratin with Pomelo #grilled #scallops #in #sauce #appetizer #food #simple #wine #brotg #delicious #easycooking #fast #quick #tasty #seafood #blog #coffeetimelena #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Goulash stew in Wine A wonderful goulash of beef and pork in wine with a lot of onion - It is very easy to prepare, and the cooking should take about 3 hours. This is an ideal recipe for Sunday family lunch. Follow recipe. Goulash   stew   in   Wine   Ingredients : simple, total time: about 3 h . 4-6 serving 5-6 Tbsp Olive oil EVO to taste 6 yellow onion/ finely chopped 1. 2 kg diced pork and beef meat 2 tsp bio dry spice Vegeta 150 ml white dry wine/ or rose water as needed to be divided 1 tsp salt 1 tsp black pepper 1 bay leaf 3 tsp red ground paprika - allspice 150 ml tomato juice 2 tsp fine corn flour Goulash   stew   in   Wine   Preparation : Prepare all the ingredients as described above. The first thing you will do is finely chop the onion, don't blend it! Pour the oil into a deep 4-liter pot, heat on a low to moderate heat, then add the onion, mix and cover and simmer for about 15 minutes with occasional stirring. When the onion has softened and released its liquid, add bio seasoning to Vegeta and meat and mix everything well. Cover the pot and simmer for about 20 minutes, stirring occasionally every 7–8 minutes, over low-moderate heat. Now add 150 ml of wine, mix, let the alcohol evaporate for about 10 minutes. After that, add 150 ml of water, bay leaf, salt and pepper, stir all and cook for about 80 minutes on a low, moderate heat, covered. After 60 minutes of cooking, add 3 teaspoon allspice and stirs. During cooking, add the same amount of water 5 more times, every 10–15 minutes. After 90 minutes of cooking, add tomato juice, a little water if necessary, stir and cook for another 30 minutes. During this time, mix the corn flour and a 50 ml water and add to all the ingredients, stir well. If it is too thick, add a little water and cook for another 15 minutes. Serve warm goulash stew with polenta, pasta, boiled potatoes or rice, sprinkle with Parmesan cheese. Buon appetito! Goulash   stew   in   Wine   NOTE : Instead of adding water, you can use broth, but that's why reduce Vegeta bio seasoning by 1 teaspoon. Keep the rest of the goulash in the refrigerator, reheat in a saucepan or microwave. Do you want to try something a little different? Goulash Veal Goulash Goulash recipe Hunting Goulash Italian-style Goulash Chicken Goulash The Best Goulash with Oatmeal Goulash Stew with Potatoes Beef Goulash Hungarian Fantastic Veal Goulash Lena Hungarian Goulash #goulash #stew #in #wine #simple #recipe #delicious #food #maindish #lunch #foodporn #foodie #foodstagram #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Juice fried Chicken bites Delicious chicken bites in almost 5 minutes, a quick and easy lunch for the whole family. This lunch is also suitable for picnics because it is very quick to make. In addition to being quick to prepare, it is very simple! Chicken bites are very juicy and tender with this mixture, this recipe is a must-try. You can bake it in a pan, fryer or oven. Follow recipe. Juice fried Chicken bites Ingredients : simple, total time: 25 min. standing :30 min., 4 serving 750 g chicken breast / cut into bites 3 medium eggs 3 full Tbsp flour 1 full tsp red ground paprika 1 tsp garlic powder 1 tsp dry spice Vegeta 1 tsp salt 1 tsp black pepper 3 Tbsp Greek yogurt 2 Tbsp mayonnaise 2 Tbsp grated Parmesan cheese/ optional 1/2 oregano or chives Olive oil EVO for frying or lard Juice fried Chicken bites Preparation : In a deep bowl, add eggs, salt, dry spice Vegeta, black pepper, red ground pepper, chives and garlic powder and mix it all with a wire. Then add Greek yogurt, flour, mayonnaise, and grated Parmesan cheese as you like, mix everything well and combine the ingredients without lumps. When you have combined the mixture, set aside and cut the chicken breast into bites or slightly larger pieces. Dip all the chicken pieces in the mixture and mix well, then put it in the fridge for 30 minutes, so that the chicken can absorb all the ingredients. After the elapsed time, heat the oil on moderate heat in non-stick pan, take out the mixture with the chicken and gently add it to the hot oil, fry each side for about 5-5+6 minutes until they are well browned, put more pieces at a time. Transfer the fried ready-made chicken bites to a kitchen towel to absorb excess fat. Serve it with baked potatoes, mashed potatoes, spinach and a salad of your choice. Buon appetito! Juice fried Chicken   bites   NOTE: Instead of wheat flour, you can put fine corn flour, that's how I did it, or another one that suits you better, integral or rice flour. If you bake in the oven, then grease the pan with a little oil and turn after 20 minutes to the other side and bake for another 20 minutes. If you have any mixture left over, feel free to fry it or save for another round. You can also fry cauliflower with this mixture if you have it at home, cut it into slices carefully and dip it in the mixture. Cover the rest of the chicken bites and keep in the refrigerator for up to 3 days. Juice fried Chicken bites Do you want to try something a little different? Chicken Nuggets Chicken Patties Chicken Nuggets Fried Chicken cutlets Fried Chicken Cutlets Chicken Burgers Chicken Medallion Fried soft Chicken cutlets #juice #fried #chicken #bites #food #maindish #lunch #dinner #simple #recipe #delicious #meat #easycooking #holidaytecipe #foodlover #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Chicken Thighs in Chives Rosemary sauce Wonderful chicken thigh in chives rosemary sauce, in a simple and quick way. I like to prepare this part of the chicken the most because they are incredibly tasty and tender. Follow recipe. Fried Chicken Thighs in Chives Rosemary sauce   Ingredients : simple, total time: 35 min. 4 serving 4 chicken big thighs/ boneless cut like steak 100 ml Olive oil EVO/ divided 3 tsp rosemary 1 Tbsp chives salt and black pepper to taste 2 tsp dry spice Vegeta 1 tsp red ground paprika 2-3 Tbsp flour 2 small cloves of garlic/ minced 220 ml water iron pan Fried Chicken Thighs in Chives Rosemary sauce   Preparation : Prepare all the ingredients as described above. The meat must be cut like a steak and without bones, put them on the side. In a small cup, pour about 80 ml of oil, 3 teaspoons of rosemary and 1 spoon of chives, stir it all well. Apply the mixture and rub it well on both sides, transfer it to a plate. Then season with salt, black pepper and dry spice Vegeta dry seasoning, on both sides and place on a plate. Sprinkle some allspice on the meat and rub well. I used 1 teaspoon for all 4 chicken pieces. If you are not in a hurry, you can keep it in the fridge for up to 30 minutes, to pick up all the flavors. In a shallow plate, add 2-3 spoon flour, now chop the garlic as much as you can, set aside. Roll the finished meat in flour on both sides and put it on a plate. Heat 2–3 spoons of oil over moderate heat. When the oil is hot, add the prepared meat to be fried first on the skin. Fry for about 5–6 minutes, then turn and fry for another 4 minutes. Remove the meat and place on a plate. Add chopped garlic to the same fat, mix quickly, add 100 ml of water and scrape the bottom of the pan with a wooden spoon. Return the chicken pieces to the pan and add another 120 ml of water, mix everything well and leave for a few more minutes until the sauce thickens. Put out the fire. Serve warm with mashed potatoes or rice with desired salad. Buon appetito! Fried Chicken Thighs in Chives Rosemary sauce   NOTE: Keep the rest of the meat in the refrigerator for up to 3 days. Heat the meat in a pan. Do you want to try something a little different? Chicken Thigh and Drumsticks Teriyaki Chicken Thighs in Broth Sauce with Rice The Easiest way to Fry Chicken Thigh and Drumsticks The Easiest way to Fry Chicken Thigh and Drumsticks Chicken in Saffron sauce, my way Satarash with Chicken meat #fried #chicken #thighs #in #chives #cutkets #steak #and #rosemary #delicious #maindish #lunch #easy #quick #simple #recipe #foodblogger #foodie #foodporn #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Summer Salad A wonderful and light salad for summer and hot days. The preparation is very simple and fast. You can combine it for any meal. Follow recipe. Ingredients : simple, total time: 10 min, 2 serving 10 cherry tomatoes/ cut into half or diced 1 cucumber with peel / diced 1 red onion/ cut into ribs 4 lettuce leaves 6 whole black olives 8 whole green olives 50 g Greek feta cheese/ grated Olive oil EVO to taste any vinegar to taste salt and black pepper to taste Summer   Salad   Preparation : Wash all the vegetables and cut them as described in the recipe. Place 2 leaves of washed lettuce in smaller salad bowls. Put all the other vegetables with green olives in a deep salad bowl. Add salt, pepper, olive oil and vinegar to taste, then mix all well. Using a spoon, pour the mixture over the lettuce in a small bowl, then sprinkle with grated Greek feta cheese. Garnish with black olives. Place to cool in the refrigerator for about 30 minutes before serving. Serve! Buon appetito! NOTE : If you don't really like the cucumber peel, or it's too hard for you, you can remove it. Instead of cherry tomatoes, you can use regular tomatoes or San Marzano. Instead of Greek feta cheese, you can use grated Trappist or Gouda cheese. Instead of green salad, you can add Chinese cabbage, fennel or matavilz salad as well as arugula. Keep the rest of the salad in the refrigerator for 1 day. Do you want to try something a little different? Potato Salad Beetroot Salad Seafood Salad Octopus Salad Shop Salad #summer #salad #healthy #food #simple #recipe #tomato #cucumber #olives #cheese #lettuce #onion #delicious #easy #fast #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quick Healthy bread Fantastic preparation of healthy bread with sunflower seeds, there is not much mixing of the dough and preparation, the only thing is that the dough has to stand. This is my grandmother's old recipe as it was prepared before the Second World War. Follow recipe. Ingredients : cup measure- 200ml, simple: total time: bout 4h 1 tsp dry yeast 2. 5 cup warm water 5 cup of flour 1 tsp salt 2 Tbsp Olive oil EVO 3 Tbsp seeds sunflower Quick Healthy bread Preparation : In a deep bowl, mix flour, salt, dry yeast, and warm water. Mix everything with a spatula until the ingredients are uniform. The dough should be sticky and soft, do not mix by hand! Mix the dough, cover it with plastic wrap and let it rest for 20 minutes in a warm place at room temperature. After the elapsed time, add olive oil and sunflower seeds, then fold the dough inwards to make the first fold. Cover the dough once more and let it rest for 15 minutes. Repeat this process 3 more times. When you have finished the third folding, let the dough rest for another 1 hour, covered with plastic wrap. After an hour of standing, transfer the dough to a floured surface. Divide the dough into 6 equal parts, while making sure the dough remains intact and not to blow it out. Carefully transfer the shaped pieces of dough to the baking tray. Leave the dough covered with a clean cloth in a baking tray for another 15 minutes. During this time, heat the oven to 230 °C. For a uniform rising of the dough and a crispy crust, place the pan with cold water in the lower part of the oven. When the oven is preheated, put the baking tray with the bread to bake on the middle level of the oven. Bake until the bread gets a golden medium color and the bread is baked from the inside. Buon appetito! NOTE: To make the bread last longer, keep it in a bag and knead it in a cloth bag or cloth. Do you want to try something a little different? Homemade Bread Corn Bread Turkish Bread Homemade Bread Easter Bread Easter Bread Protein Bread , gluten-free Soft Corn bread with Cheese Serbian Bread for Celebrations Serbian Proja-Corn bread Traditional Serbian Bread Celebratory Bread Cake Indian Bread Naan Slav Bread - Česnica Christmas Cake Bread Corn Bread with Cheese and Bacon #quick #Healthy #bread #dimple >#Recipe #food #dough #yeast #baking #oven #sunflowerseeds #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pepper Salad A simple and delicious summer salad of roasted peppers and garlic with olive oil. You can add dry parsley and a little apple cider vinegar to this salad if you like. Follow recipe. Ingredients: simple, total time: 50 min. 4 serving 6 whole long peppers (red, green or yellow)/washed and baked, then cut into lengthwise 2 Tbsp Olive oil/ or to taste salt and black pepper to taste 4 cloves of garlic/minced 1 tsp dry parsley/ or to taste Pepper Salad Preparation: Wash the peppers well. Wipe them with kitchen paper and place them on baking paper on an oven tray. Bake in a preheated oven at 200 °C for about 35–40 minutes. Let it cool. While the peppers are cooling, prepare the potatoes. Peel the potatoes and remove the impurities, then wash well. Cut into smaller pieces and put in a pan with a little salt and add water. Cook for 23 minutes. While the potatoes are cooking, peel the peppers, remove the stems and the seeds. Drain the excess liquid from the peppers and cut them lengthwise into 4 parts. Place them in a salad bowl. Drizzle with olive oil, salt and black pepper to taste, minced garlic and parsley and mix. Put the prepared salad in the refrigerator. Buon appetito! NOTE: Keep the salad in the refrigerator for up to 2 days. Do you want to try something a little different? Potato Salad Beetroot Salad Seafood Salad Octopus Salad Shop Salad Matavilz Salad Yogurt Salad Yogurt Salad Fant Broccoli Salad #pepper #salad #simple #recipe #delicious #garlic #oliveoil #serbianfood #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

River Fish soup with fish Roe Homemade fish stew with fish roe and dumplings, with the addition of vegetables and tomatoes. This stew is made from catfish and carp, I added dumplings, but you don't have to do the same. The broth is very delicious and pleasant. If you like it spicy, feel free to add hot fresh or ground pepper. It is served for lunch, but you can also have it for dinner because it is not heavy. Follow my recipe. River Fish soup with fish Roe Ingredients : medium, total time: 90 min., 8-10 serving 3 kg of carp + catfish 300 g of fish roe  3 medium yellow onions/ finely chopped 4 cloves of garlic/ minced 1 celery root/ diced 2 parsnips/ diced 4 carrots/ cut into rings 1 Bay leaf 1 liter of tomato juice  300 ml liter of white dry wine  2 Tbsp of red ground paprika  1 green hot pepper/ chopped without seeds 1 Tsp red ground hot pepper/ or to taste salt to taste black pepper to taste  10 peppercorns 1 liter of vegetables broth/ 1 cube for soup +1 liter of water 1 tsp dry spice Vegeta seasoning 1 lemon juice/ filtered water as needed Dumplings - optional : 2 eggs 1/2 tsp salt 7-8 Tbsp flour 1/2 tsp dry parsley River Fish soup with fish Roe Preparation : Preparation of Fish and fish Roe : Wash the river fish well and remove the entrails, scales and fins. Then cut them into desired pieces. Set aside. If you want, you can separate the fish from the bone, especially if you have a small kids, it is preferable, you will waste a little time on that, but at least you will be sure that you have done a good job! Mash the fish roe or cut it into smaller pieces. Set aside. Preparation Vegetables : Finely chop the onion and garlic. Carrots cut into rings, and parsnip and celery root into small cubes. Squeeze the lemon juice and filter. Set aside. Preparation of Soup : Take a deep pot of 5 liters, add oil just enough to cover the onion, mix and turn on moderate heat, stir for about a minute and cover the pot. Simmer until the onion softens and becomes transparent, stirring occasionally, for about 10–15 minutes. After the elapsed time, add parsnip, celery and carrot, mix everything well and continue to stew for about 10–15 minutes, stirring occasionally. Now reduce heat, add the fish cut into pieces and minced garlic. As soon as the garlic becomes fragrant after 30 seconds, pour the wine. Wait for the alcohol to evaporate and cook for about 10–13 minutes while stirring, covered. After that, add fresh hot pepper, ground sweet and hot pepper, mix well about 3 minutes, then pour the broth add bay leaf, peppercorns stir and cover. Let it boil. When it started to boil, add tomato juice, water as needed, dry spice Vegeta, salt and black pepper to taste, stir all well, cook on low heat for about 20–25 minutes on low moderate heat. When the fish roe is cooked, check the taste of the broth again and add spices as needed, and cook another 5 minutes. At the very end of the stew, beat eggs, parsley and salt and gradually add flour. The dough must not be too thick! Remove the dumplings with a fork and add to the broth. Cook for another 3–4 minutes. Add the squeezed and filtered lemon juice at the same time and mix well. Turn off the heat and serve warm with pieces of fish and fish roe with bread and salad as desired. Buon appetito! NOTE: You can store the rest of the soup in the refrigerator for up to 4 days. You can pack in double boxes with a lid and keep in the freezer for up to 2 months. Do you want to try something a little different? Serbian Fish soup Sicilian Fish Sou p Fish Stew Lena Seafood Soup Lena Cream of Sea Bream and Seafood Soup Lena #river #fish #soup #with #roe #Serbianfood #food #lunch #dinner #maindish #carp #catfish #perch #stew #vegetables #simple #recipe #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Paprikash soup made from Chicken back, Vegetables and Dumplings This soup is economical and very delicious, reminds of the taste of paprikash stew, the soup is very light and real summer, and it does not differ from other richer meat stews. Since my father buys from a woman who raises private chickens, we had 3 pieces of chicken backs in the freezer that I cleverly used for this dish. You can also make chicken goulash, soup, and paprikash stew from chicken backs. It's very simple and quick to complete. In this soup, I added a lot of vegetables: potatoes, carrots and parsnip. To get the fantastic taste of this soup, I used beef broth. Let's make it together. Follow recipe. Paprikash soup made from Chicken back, Vegetables and Dumplings Ingredients : simple, total time: about 2-3 hours, 6 serving 3 pieces chicken back 2 Tbsp Olive oil EVO/ or seed oil 2 medium onions/ finely chopped 1 big red bell pepper/ without seeds and diced 3 big carrots/ peeled and diced 1 parsnip/ peeled and diced 3 medium potatoes/ peeled and diced 1 tomato/ peeled and finely chopped 1 tsp salt black pepper to taste 2 tsp allspice 1/2 tsp red-hot chili flakes or hot ground pepper 2 liters beef broth/ 2 beef cubes for soup + water 1 Tbsp chives 1–2 Tbsp fresh parsley/ finely chopped or celery leaves Dumplings : 2 eggs 6 Tbsp flour 1/2 tsp salt 1 /4 tsp black pepper 1 tsp dry parsley Paprikash soup made from Chicken back, Vegetables and Dumplings Preparation : Preparation Chicken backs: The first thing you will do is to cook the chicken back. I did it one day before because it speeds up the cooking process on that day itself, if it suits you, do the same. I let the cooked chicken pieces cool down to room temperature, then transferred it to the fridge. In a day of preparation, I separated the meat from the bones and put it aside. Wash the chicken back first, then transfer all 3 pieces to a 2-liter pot, add 1 teaspoon of salt, pour just enough water to cover the chicken pieces. Cook for about 1 hour and 15 minutes. After a certain amount of time, I filtered the liquid in the pot (I had about 500 ml left) of fat and impurities. On the day of preparation, separate the meat from the bones and set aside. Throw the bones. Do not throw away the liquid where the chicken back was cooked because it gives the flavor to this dish! Preparation of Vegetables: Finely chop the onion and wash and clean the bell pepper from the seeds and cut into smaller cubes. Set aside. Carrot, potato, and parsnip peel and cut into small cubes, set aside. Preparation Paprikash soup: In a medium 2 liter saucepan, add olive oil or another oil, heat it on low to moderate heat, add chopped onions, simmer for about 15 minutes, with stirring occasionally. When the onions have softened, add diced pepper and all diced vegetables (potato, carrot, parsnip), simmer about 20–25 minutes with occasionally stirring. When the pepper and vegetables are softened, add chopped tomato, cover pot and simmer more 15 minutes. When the tomatoes have dissolved into the liquid, add 1/2 of the liquid in which the chicken backs were cooked. Cook until it boils, covered. Now add the ground sweet and hot pepper, stir and add the rest of the chicken back liquid, and the shredded meat, cook for about 20 minutes. After the elapsed time, transfer all the ingredients to a 5 liter larger pot, add half the amount of beef broth and let it cook for another 40 minutes. During this cooking, after 20 minutes, add the rest of the beef broth, check the taste and add spices as needed. During that time, make dumplings. Beat the eggs with parsley and salt, then gradually add a spoonful of flour and mix simultaneously. The mixture must be a little liquid and not too thick. When it started to boil, with the help of a small spoon, separate small amounts of dough and put them in the pot, you have to do it quickly! Let the dumplings cook for about 5–7 minutes, towards the end add chopped chives and parsley, cook another minute, then turn off the heat. Serve warm, with a slice of bread. Buon appetito! Paprikash soup made from Chicken back, Vegetables and Dumplings NOTE: In order for your soup to be ready faster, you can cook the chicken back one day in advance and transfer it and keep it covered in the refrigerator one day before preparation. If you like sour soups, you can add a little apple cider vinegar or a spoonful of sour cream. If you don't like making dumplings, you can add 1 small cup of quinoa or 2 more medium potatoes and 1 diced carrot or 1 cup (200 ml) peas. Keep the paprikash soup in the refrigerator for up to 3–4 days. Paprikash soup made from Chicken back, Vegetables and Dumplings Do you want to try something a little different? Beef cream soup Tomato soup with Creamy cauliflower soup Chicken and Potato Tortellini Tomato soup Vegan Serbian Lamb Soup with Healthy Cavolo Nero Delicious Cooked White Thick Chicken #paprikash #soup #made #from #chicken #back #vegetables #and #dumplings #food #stew #maindish #lunch #meal #economical #recipe #simple #delicious #easycooking #blog #foodporn #foodie #foodlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Savory roll with Cheese and Bacon A wonderful and juicy delicious pita roll with cheese and prosciutto, ideal for breakfast or dinner with sour milk or yogurt. The preparation is very quick and very simple. Follow recipe. Savory roll with Cheese and Bacon Ingredients : simple, total time: 50 min., 8 serving 1 package of thin pie crusts/ 500 g Mixture for Crust: 4 eggs 200 ml of yogurt 160 ml oil 1 bag of baking powder/ 10 g salt to taste Addition : 450 g fried bacon/ or prosciutto diced 250 g of crumble cheese/ or Greek feta cheese or mature cream ( mashed) For Sprinkle : 3 tsp of sesame 3 tsp cumin seeds Savory roll with Cheese and Bacon Preparation : Prepare all the ingredients as described above. Fry the prosciutto or bacon in a piece, until golden brown, and cut it into smaller pieces. Beat the eggs, then add salt according to how salty the cheese is. Gradually add the yogurt, then immediately and then the oil and baking powder and combine well. Divide the mixture into 4 equal parts, and the crust 3 pieces. Divide the cheese into 3 equal parts, like bacon or prosciutto. Place the first crust, spread with 3 spoon of the mixture and so on until you reach the third crust, repeat with the coating and arrange the bacon or prosciutto and add the crumbled cheese on third crust. Twist the edges on both sides and roll into a roll and place on an oven tray lined with baking paper. Repeat this with the other crusts until you have used up all the material. Brush the roll with the rest of the egg mixture and yogurt, sprinkle with cumin and sesame seeds. Bake in a preheated oven at 200°C, about 22–23 minutes, until golden brown. Spray the finished rolls with a little water, cover with a clean cloth, and leave to cool for about 15 minutes. Serve warm or cold with sour milk or yogurt. Buon appetito! Savory roll with Cheese and Bacon NOTE : Keep the rolls covered in a dry place 2 days. Do you want to try something a little different? Fast Torn Cheese Pie Cheese Pie- Gibanica Serbian Gibanica Cheese Pie Cheese Pie recipe, the best recipe Gibanica Salty Cheese Pie Gibanica Serbian Traditional Pie Lena Quick Puff pastry Pie with Cheese Decorative Cheese pies A Quick Pie made of Puff Pastry Ham and Cheese #savory #roll #with #cheese #and #bacon #appetizer #food #breakfast #dinner #simple #recipe #delicious #easycooking #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cabbage stew with Beef and Vegetables Wonderful boiled cabbage with beef leg and vegetables. The preparation is very simple. An ideal Sunday lunch for the whole family. Follow the recipe. Ingredients : simple, total time: 2h 30 min., 6-8 serving 1 small head of cabbage/ cut in small pieces 1 large red onion / finely chopped Olive oil EVO to taste 2 kg beef shin with bones 200 g bacon/ diced 1 bay leaf 2 Tbsp fresh parsley/ finely chopped 3 cups diced frozen vegetables/ potatoes, carrots, parsnip 2 cloves of garlic/ minced 2 yellow bell peppers/ 1 blended 1 medium tomato/ peeled and chopped 2 tsp red ground paprika 1 green hot peppers without seeds salt and pepper to taste 1 tsp red-hot flakes to taste water as needed Cabbage stew with Beef and Vegetables Preparation : Prepare the broth by pouring 2 liters of water and adding 2 beef cubes for the soup. Let it cook until it boils. During this time, prepare the vegetables. Preparation Vegetables : First, prepare the vegetables as described above. Wash all vegetables well. Wash the cabbage well and clean from the hard part of the root. Then cut it into smaller pieces and put it in a bowl. Finely chop the red onion. Set aside. Separate 3 cups (1 cup 200 ml) of frozen vegetables. Set aside. Finely chop the fresh parsley, green hot pepper as well as the garlic. Blend one pepper and leave the other in a piece. Set aside. Put the washed tomato in hot water for about 10 minutes, then peel it and chop it into small pieces, put it aside. Put all the spices from the description near the stove that you need. Preparation of meat : Cut the beef shin to a thickness of 1.5 cm, with the bones in the shape of a steak. Cut the bacon into smaller cubes. When you're done with that, start cooking the cabbage and the beef. Preparation : Stew : Pour olive oil or seed oil into a deep pot, 5 liters, heat over moderate heat. When the oil is heated, add diced bacon fry until, does not become transparent. Then add chopped onion and fry until it softens and becomes transparent. After that, add 3 cups full of vegetables, green hot pepper and simmer for about 10–15 minutes, stirring occasionally. Add spices to taste. After the specified time, add the blended yellow pepper and mix everything well, cover and reduce the heat. Stew for about 10–15 minutes, covered. Now add the meat and garlic, mix all well and cover. When the garlic released its scent, add the beef broth (4 times gradually by 500 ml - total 2 liters). Add the bay leaf, whole bell pepper, chopped skinless tomatoes and cabbage cut into smaller pieces. Cover the pot and reduce the heat. Pour enough beef broth to cover the vegetables, meat and cabbage. When it started to boil, add allspice and red-hot flakes Check the taste and add spices as needed. Cook for about 2 hours, covered and on low heat. During cooking, add water as needed and wait until it always boils, then add to taste. After cooking for 2 hours, check the meat and if it has softened well, remove it from the pot and put in a plate. Cook for another 30 minutes. Sprinkle with parsley leaves and turn off the heat. Serve warm! Buon appetito! Cabbage stew with Beef and Vegetables NOTE: Keep cabbage and meat covered in the refrigerator for up to 4 days. Do you want to try something a little different? Cabbage with Apples Cabbage soup Sweet Cabbage Delicious Cooked Cabbage Cabbage with Vegetables, Ribs and Bacon Baked Cabbage Rolls in the Oven Boiled Cabbage with Potatoes and Ribs Lena Stew Cabbage with Vegetables, Sausages, and Rib Cabbage Soup with Bacon and Sausages Lena Cabbage Rolls #cabbage #stew #with #beef #and #vegetables #healthyfood #healthyrecipe #food #maindish #maindishes #lunch #delicious #simple #recie #easycooking #meat #bellpeppers #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lemon Tiramisu Beautiful refreshing Lemon Tiramisu cake, ideal treat for warm summer days that invigorates. A beautiful and sparkling cake conquers at the first bite and is ideal for all occasions. You will not need a lot of ingredients for this cake, and it is prepared very quickly and simply without baking. Follow recipe. Lemon   Tiramisu   Ingredients : simple, total time: 35 min. standing time: 30 - 60 min. 1 big pack biscuits Savoyard-Lady fingers 54 pieces, 4 package Baking dish 32 x 24 cm For Dipping : 150 ml water 200 ml lemon juice for dipping 3 Tbsp granulated sugar 50 ml Limoncello liqueur Cream : 4 eggs 120 g granulated sugar 100 ml Limoncello liqueur 1 grated lemon peel 450 g mascarpone 2 Tbsp powdered sugar For Decoration optional : 250 ml whipped cream 6-9 lemon rings 4-6 mint leaves/ optional Lemon   Tiramisu   Preparation : For Dipping : Pour water, sugar, lemon juice into a small saucepan, mix everything well and cook for about 10–12 minutes on moderate heat. Remove from heat. Cool down. When it has cooled down, add Limoncello liqueur and stir, set aside. Cream : In a deep bowl, add the eggs, beat them, then add the sugar and mix everything well about 5–6 minutes, as long as it is not well combined, you can transfer it to steam to make the cream even more beautiful. Remove from steam and add Limoncello liqueur and grated peel of lemon and mix well, until uniform. In another bowl, beat the mascarpone with 2 spoons of powdered sugar, combine everything well on medium speed. Add the cream of eggs in a thin stream to the mascarpone and mix at the same time, mix everything well into a uniform mixture. Place the mixture in the refrigerator to cool for about 1 hour. You can transfer the cream to the freezer for 30 minutes to speed up the process. Preparation of Lemon Tiramisu Cake: Take the ladyfingers biscuits and dip them in the syrup when it has cooled down. Arrange the cookies in a 24 x 32 cm dish next to each other. Spread with 1/2 of the cream evenly and level with a cake knife. Arrange the second row of dipped sponge cakes in the opposite direction, then apply the cream again and flatten. In the end, I left about 150 ml of cream and mixed it with whipped cream, which gave it a divine taste, and garnished it with lemon wedges. (Cut 1 lemon into rings and decorate with cream.) Add mint leaves in more places. Transfer the cake to the refrigerator to chill overnight. Cut the refreshing cake into cubes and serve with coffee and Limoncello liquor. Buon appetito! Lemon   Tiramisu   NOTE: Keep the cake covered in the refrigerator for up to 4 days. You can also pack the tea cake in the freezer for up to 2 months. Lemon   Tiramisu   Do you want to try something a little different? Tiramisu Balls Tiramisu Cake Creamy Tiramisu Tiramisu in a Cup Tiramisu Cheesecake Tiramisu Cake Chestnut Tiramisu Fast Cappuccino Tiramisu The Best Tiramisu Lena Tiramisu White Cake Simple Tiramisu recipe, the best bite cake Cake with Banana and Biscuit Cream #Lemon #Tiramisu #dessert #cake #nobake #limoncello #liquer #dessertporn #food #Italiandessert #foodlover #cakelover #delicious #italianfood #recipe #simple #fast #quick #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roast Hake from the Oven Fried hake from the oven is a fantastic preparation that is fast and very simple, without spending a lot of time in the kitchen. You can combine it with baked potatoes or boiled potatoes with Swiss chard or potato salad. If you are in a hurry, you can also prepare it in a Pan or in grill. Hake is very delicious and juicy. Follow the recipe. Roast Hake from   the   Oven   Ingredients : simple, total time: 30 min. 4 serving 4 whole Hake, about 1. 2 kg 180 ml Olive oil EVO 1/2 salt 1 tsp dry spice Vegeta 4-5 Tbsp flour 2 tsp red ground paprika 2 Tbsp corn flour/ optional For Topping : 1 lemon 2 Tbsp parsley leaves/ finely chopped 3 cloves of garlic/ minced 100 ml Olive oil EVO Roast Hake from   the   Oven   Preparation : Leave the fish to thaw for a couple of hours or overnight. Cut the fins with a knife or scissors, clean the fish from the scales, wash the fish, then clean the entrails and cut upright into larger pieces, (you cut into pieces, not fillets!). Discard the fish head. Dry the fish with towels, then salt to taste. In a deep plate, mix 5 Tbsp flour, 1/2 tsp salt, 2 tsp red ground paprika, and 1 tsp dry spice Vegeta. If you want, you can add corn flour. Pour about 100 ml of oil on the bottom of the pan approximately to cover the bottom, and put it in the oven to heat up the oil a little. During this time, roll each piece of fish in a mixture of flour and spices, then arrange on a baking sheet. Spray the fish with a little oil, about 20 ml. Bake the fish in an oven heated to 180°C for 15–17 minutes. Remove the tray from the oven, turn the fish to the other side, and bake for another 15 minutes. You can also fry them in a non-stick pan if you want. Fry in olive oil until all sides are golden. Serve warm with your desired side dish. Buon appetito! Roast Hake from   the   Oven   NOTE: Keep the rest of the fish covered in the refrigerator for up to 2 days. Roast Hake from   the   Oven   Do you want to try something a little different? Fried Hake in Beer Hake with Chives Roasted Hake Baked Hake Meatballs Fried Hake with Corn Flour Hake in Beer Lena Delicious Fried Hake Fillets Baked Hake in the Marinade Lena Roasted Hake with Chard and Potatoes Hake Meatballs with Soy Sauce and Potatoes Fried Hake with Potato Salad and Leeks, simple recipe #roast #hake #from #the #oven #food #fish #maindish #lunch #dinner #simple #healthyfood #healthyrecipe #delicious #foodies #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fish stew Paprikash A wonderful stew of river fish and vegetables, a very tasty and healthy meal. The recipe is made with carp river fish, but you can also add fish roe or other river fish. It consists of vegetables, tomatoes and spices of ground sweet and hot pepper, instead of water I added vegetable broth which gives a fantastic taste. You can prepare this type of dish in nature with company or on a fishing trip in a kettle. Follow the recipe. Ingredients : simple, total time: 70 min., 4 serving 3 kg of fish (at least 2/3 carp), 300 g of onion/ finely chopped 5 medium potatoes/ peeled and diced or dumplings 2 medium carrots/ peeled and diced 1 parsnip/ peeled and diced 1 medium tomato/ peeled and chopped 2 Tbsp of red ground sweet pepper-allspice 250 ml of cooked tomatoes 2 Tbsp red ground smoked pepper 1 tsp red-hot pepper/ or to taste salt and black pepper to taste 10 peppercorns 1 bay leaf 2. 5 liters water/ or stock (2 cube for soup+water) Fish stew Paprikash   Preparation : Preparing fish : Peel the scales and fins from the fresh fish, remove the entrails from the stomach, cut off the head and wash well. Then cut into desired pieces. Preparing Vegetables : Finely chop the onion and mince the garlic in a machine. Put the tomato in hot water and let it stand for 10 minutes, then remove the skin and chop it into smaller pieces, put it aside. Peel and wash the potatoes and cut them into desired slices or cubes. Clean the carrots and parsnips and cut them into smaller cubes. With this stew, you can also combine frozen vegetables for soup (carrots, potatoes, parsnips). If you use frozen, then use one 300 ml cup of mixed vegetables. If you don't want potatoes, you can substitute them with dumplings. For Dumpling : 2 eggs 7-8 Tbsp flour 1 /2 tsp salt 1/2 tsp dry parsley (Beat the eggs with salt and dried parsley, then gradually add the flour and mix without lumps; the dough should not be thick. Set aside.) Preparation Stew : In a deep 5-liter pot, add the oil and heat over medium heat. Add the chopped onion and fry for a few minutes until it becomes glassy and softened. Add chopped vegetables (carrots, potatoes and parsnips), mix all well, cover and cook for about 10–15 minutes with occasionally stirring to low moderate heat. Now add the minced garlic, fish pieces, little salt and black pepper to taste. As soon as the garlic starts to smell, add the finely chopped tomatoes, peppercorns, bay leaf, stir and immediately add tomato juice, water or stock which you will add gradually 3 times. When it boils, add allspice and ground hot pepper, Cook on low to moderate heat for 45–60 minutes, half covered with adding water or stock. Check the taste and add spices as needed. Towards the end, add the dumplings, separate the dough into smaller pieces with a fork and add to the broth, cook for about 3–5 minutes, on a low, moderate heat. Serve warm with homemade noodles. Buon appetito! NOTE: In this broth, if you want, you can add a piece of hot fresh pepper, fish roe or tomato paste instead of tomato juice. Keep the broth covered in the refrigerator for up to 4 days. Do you want to try something a little different? Serbian Fish soup Sicilian Fish Soup Fish Stew Lena Seafood Soup Lena Cream of Sea Bream and Seafood Soup Lena #fish #stew #paprikash #soup #stew #food #vegetables #maindish #lunch #dinner #meal #delicious #simple #recipe #foodblogger #foodie #foodies #foodlover #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Wafers Homemade A simple and quick recipe for grandma's wafers, homemade. For this recipe you will need a waffle maker, a waffle iron, a ladle, flour, sugar, sour cream, butter, eggs, little powdered sugar, they are very delicious and soft, you have to make it. Let's make it together. Follow recipe. Wafers Homemade Ingredients : simple, total time: 45 min. 300 g flour 200 ml sour cream 2 Tbsp granulated sugar 2 bag vanilla sugar/ 20 g pinch of salt 2 eggs 2 egg yolks 100 g melted butter 2 egg whites 180 ml milk 1 grated lemon zest Powdered sugar for sprinkle or fruits syrup, chocolate topping Butter for spread biscuits Wafers Homemade Preparation : Coat the waffle iron with butter. Melt the butter, and you will need the other part of the butter to coat the granny's cake machine. In a deep bowl add granulated sugar, vanilla sugar, a pinch of salt, sour cream, and 2 eggs and 2 egg yolks. Mix into a smooth mixture. Now add milk, melted butter, grated lemon peel, and gradually add flour. Beat into a compact mixture. In another bowl, beat the egg whites until stiff peaks form. Then gradually add to the egg and flour mixture, stir at the same time with spatula. Scoop the dough with a ladle and pour into the mold and bake, until light golden brown. Sprinkle the finished waffles with powdered sugar or fruit syrup, honey or chocolate topping. Buon appetito! Wafers Homemade NOTE: I made 28 pieces of biscuits from this dough. Keep the waffle in an airtight container with a lid. Do you want to try something a little different? Grandma's Waffles Grandma's Cakes Grandma's Cakes Wafers Homemade #wafers #homemade #grandma #waffles #dessert #biscuits #food #simple #delicious #recipe #homemade #blog #coffeetimelena #foodies #foodlover #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.