Search Results

Baked Hake in the Marinade Lena Baked hake in my way of licking your fingers, try it and see for yourself. It is not difficult to make. Follow recipe. Ingredients: simple, total time: 70 min. 4 serving 1 kg headless hake 3 Tablespoons cornflour 3 Tablespoons white flour 1 teaspoon thyme 1 teaspoon ground red pepper salt and pepper to taste dry spice to taste 1–2 teaspoons of garlic powder Marinade: 1 Tablespoon garlic in granules 6 Tablespoons olive oil 1 Tablespoon finely chopped fresh parsley 1 Tablespoon lemon juice salt to taste Baked hake in the marinade Lena Preparation: Mix both types of flour, ground red pepper, salt, pepper, garlic, and thyme on a plate. It is important to dry the fish well beforehand, it must not be wet at all, do it several times with a napkin. Roll each fillet in the prepared mixture and arrange it on baking paper. When everything is done, sprinkle the fish with oil and put it in the oven to bake at 180 °C for about 20–25 minutes. Then take out the baking tray and turn each piece of fish to get a nice yellow color, bake for another 20–25 minutes. Meanwhile, prepare the marinade: stir garlic, olive oil, finely chopped primrose with and apple vinegar or lemon juice. When the fish is done, pour it into another bowl with a lid. Arrange the first row of fish, then the marinade and so on until you run out of material, cover, and leave for a while for the fish to soak in the marinade. Serve with potato salad or baked potatoes as you like. Buon appetito! #food #fish #seafood #simple #recipe #delicious #fillets #foodie #foodlover #fishlover #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Indulge in Creamy Risotto with Shrimps and Zucchini Creamy Risotto with Shrimps and Zucchini A delightful Mediterranean risotto featuring a creamy sauce with shrimp and zucchini is my preferred dish, particularly during the summer months. Its fantastic taste makes it an irresistible and light meal that is sure to delight. To prepare this dish, you will need rice, shrimp, zucchini, white wine, butter, olive oil, broth, garlic, lemon, parsley, and a blender or standing mixer. This recipe is exceptional, and I will share a little secret to ensure the risotto is always delicious. Here is how I prepare it; simply follow the recipe. Creamy Risotto with Shrimps and Zucchini Ingredients : simple, total time: 75 min., 2-3 servings For Risotto: 250 g Carnaroli rice 500 g fresh large Shrimps/ or frozen 300 g zucchini/ diced Olive oil EVO to taste 100 + 50 ml dry white wine/ divide 130 ml water 3 small cloves garlic/ minced 1 cube of butter/ 20g salt aand pepper to taste 600 + 150 ml broth /divided, or water For Serving : lemon slices parsley leaves/ finely chopped Creamy Risotto with Shrimps and Zucchini Preparation : Preparation Zucchini, Rice, Garlic and Broth: First, prepare all the ingredients from the description. Finally, cut the previously washed and peeled zucchini into 5-7 mm cubes. Set aside. Chop the garlic, set aside. Rinse the rice well under cold water. Let it drain well. Pour 750 ml of water into a smaller pot and add one soup cube. Wait for it to boil and then turn off the heat. Preparation Shrimps: Place the shrimps in a large pan with little olive oil and fry over low heat for about 4 minutes, covered with stirring occasionally. (If you use frozen ones, cook them longer, about 10 - 12 minutes, stirring occasionally and covered.) Turn off the heat and leave to cool. Set aside a shrimps few pieces of whole to decorate the plate. I put 4 of them on the side for two plates. When the shrimps have cooled, peel them, in same pan. Place the peeled shrimps on a separate plate. Pour a little olive oil over all the shrimp shells and heads fry for about 2 minutes on moderate heat. Pour over 100 ml of wine, wait to alcohol evaporate, then add 130 ml of water. Let it simmer about 10 minutes, until the shrimp juice has accumulated. This is a little trick used in special restaurants to make risotto even tastier! Drain all the juice from their shells and heads, and reserve it in the pan. (Discard the shells and heads). Preparation Cream for Risotto: In the same pan add: olive oil chopped garlic, zucchini and the shrimp juice, simmer over low-medium heat, about 6 minutes. Then add the whole shrimps and continue cook for another 2 minutes. Turn off the heat. Take everything out of the pan and put in one plate. Remove 1/3 of the dressing (zucchini and shrimps) and pour 180 ml broth and blend it with a stick blender. ( I separated about 3 larger shrimps with 2 spoons of zucchini.) The dressing for your zucchini and shrimp risotto is ready, set aside. Preparation Risotto: In a large same pan, pour butter wait for melted, pour drain rice and fry for 1-2 minute, then add the 50 ml dry white wine, and stir. When the alcohol has evaporated add 1/2 of the broth and simmer about 7 minutes. Now pour the rest of broth and shrimps with zucchini juice and 1/2 mixed creamy dressing. Cook the risotto over low heat, occasionally adding rest of the mixed dressing every 10 minutes, until it becomes alla dente. Season with salt and pepper to taste. The risotto should be creamy and alla dente. Turn off the heat and sprinkle with chopped parsley. Serve the risotto with slices of lemon and shrimps which you set aside for decoration. Buon appetito! Creamy Risotto with Shrimps and Zucchini Creamy Risotto with Shrimps and Zucchini NOTE: If you like it spicy, you can add ground hot or chili pepper. When cooking rice as a risotto, never overcook it and make it gooey! The rice must be alladente. Keep the rest of the food at room temperature and eat it in the evening! In principle, risotto never sets tomorrow, so make as much as you need! Creamy Risotto with Shrimps and Zucchini Do you want to try something a little different? Risotto with Mushrooms Zucchini Risotto Asparagus Risotto Seafood Risotto Risotto with Sausages and Leeks Saffron Risotto with Sausage Risotto with Asparagus, Peppers and Bacon Risotto with Meatballs in Tomato sauce Risotto Seafood in Tomato sauce Risotto Milanese Black Cuttlefish Risotto Risotto with fried Squid in Tomato Sauce Perfect Black Risotto Shrimp Cream Risotto #creamy #risotto #shrimps #zucchini #fish #seafood #delicious #recipe #food #healthyfood #maindishes #lunch #dinner #Mediterranean #tasty #easycooking #rice #lightfood #gamberi #healthyrecipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Quick and Easy Avocado Spread Recipe Avocado spread, simple recipe Avocado is an excellent food for reducing cholesterol and diabetes levels, serving as a nutritious spread that can be added to salads or paired with hard-boiled eggs. The preparation process is both quick and straightforward, requiring a hand mixer and a sterile jar with a lid. Please follow the recipe for detailed instructions. Avocado spread, simple recipe   Ingredients : simple, total time: 10 min. 400 ml jar 2 avocado/ mashed 1 tsp salt 100 g Philadelphia 1/2 tsp oregano black pepper to taste 2 medium cloves of garlic/ minced 1 Tbsp olive oil EVO 1 tsp weed dill Avocado spread, simple recipe Preparation: Wash the avocado with warm water and cut it in half lengthwise, remove the seeds and skins and remove the pulp of the avocado with an aspen and cut it into smaller pieces. Place in a small bowl and add chopped garlic, salt and pepper to taste, oregano, olive oil, dill and Philadelphia. Combine all that well with the stick mixer. At the very end, add lemon juice and mix well. You can use this spread immediately as a spread with boiled eggs and tomatoes, and you can pack the rest in a small sterile jar and keep it in the refrigerator for up to 7 days. Buon appetito! NOTE: You can use this spread as an addition to salads. It is an extremely healthy spread, especially for reducing cholesterol. For sakati, you can combine: Greek feta cheese, marinated chicken, eggs, potatoes, tomatoes, cucumbers, red onions, etc. For sterilizing jars, see the explanation here. Do you want to try something a little different? Guacamole Spread Lentil and Avocado Salad Stuffed Avocado Avocado with Egg #avocado #spread #simple #recipe #addition #food #sauceandcreams #breakfast #dinner #food #healthyfood #healthyrecipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

The site is intended for those lovers who like good food and drinks, the recipes are mostly from Italy and France and Serbia, there will be news from fashion and beauty as well as from the field of health and alternative medicine .. Projects Desert Wildlife Conservation This is placeholder text. To change this content, double-click on the element and click Change Content. Read More Rainforest Action Initiative This is placeholder text. To change this content, double-click on the element and click Change Content. Read More Renewable Energy Program This is placeholder text. To change this content, double-click on the element and click Change Content. Read More Zero Carbon World This is placeholder text. To change this content, double-click on the element and click Change Content. Read More

contact coffee time lena friuli venezia giulia contatto kontakt Trieste Friuli Venezia Giulia Get in Touch Helena-Trieste, Friuli Venezia Giulia, Italy "Coffee time with Lena all in 1" Submit Thanks for submitting! I agree to the terms & conditions Join Thanks for submitting! SIGN UP FOR EMAIL UPDATES

About me su di me o meni Helena Radulovic Toffolon Coffee Time with Lena all in one Trieste Friuli Venezia Giulia Let me introduce myself, my name is Helena "COFFEE TIME WITH LENA ALL IN 1" Thank you for visiting my blog! I aim to inspire you to embrace healthier eating habits. Cooking is my passion, and over the years, I've gathered recipes from dear friends and talented chefs worldwide, which I'm excited to share with you. Here, you'll discover a variety of flavors from different countries, all in my kitchen. My love for good started in childhood, watching my mother create delicious dishes. Through my travels as an assistant skipper and cook, I've savored culinary delights from Greece, France, Turkey, Italy, and Serbia. I hope this blog serves as a handy guide, offering something for everyone's taste, and I invite you to join me on this flavorful journey! 2 Cities, What I Love Most Novi Sad - Danubio Street Novi Sad Strand Beach View from the Petrovaradin Fortress on my city of Novi Sad Novi Sad - Danubio Street 1/18 My Album Sistiana dinner Pirano Athens,at my work on the sailing ship Sistiana dinner 1/17 Coffee, a drink that wakes up, warms us, clears our thoughts. An inspiration to many creative people, it has become an indispensable moment in every day. With the sip of the first coffee, it inspires many of us from creating our works, including cooking. A phenomenal and magical drink that always shakes us up and gives us wonderful ideas. "COFFEE TIME WITH LENA ALL IN 1 " More about me I graduated from high school with a focus on economics and have an exciting background working in banks and larger trading groups. My journey took a thrilling turn when I decided to work abroad in stunning Italy, where I also met my wonderful husband! Italy is absolutely breathtaking, just like my beloved Serbia! I hail from Novi Sad, which I believe is one of the most beautiful cities in Serbia, located just 84 km from Belgrade. Every July, my city becomes a vibrant hub for foreigners and young people thanks to the electrifying “FESTIVAL.” This amazing showcases top pop, rock, techno, and reggae artists from around the globe, creating an energetic and lively atmosphere! Trust me, Novi Sad is a must-visit destination! Contact Email You can contact me on this blog, I will answer as soon as possible to your message. If you have any objections or new suggestions, I will be very happy to accept them and share the opinion with you. Mail