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  • Rump steak with Arugula and Parmesan

    Rump steak with Arugula and Parmesan Rump steak with the addition of rocket, tomatoes and Parmesan, in a simple Italian way. The steaks are very tender and tasty. Preparation is quick and simple! Follow recipe. Rump steak with Arugula and Parmesan Ingredients : simple, total time: 25 min. 2 serving 2 big pieces rump steaks salt and pepper to taste dry spice Vegeta to taste 1 /2 tsp thyme 2-3 Tbsp Olive oil EVO 2 handful arugula 4 Cherry tomatoes/ cut in half Parmesan cheese/ thin slices 2 Tbsp olive oil EVO/ or butter Rump steak with Arugula and Parmesan Preparation : Wash the arugula and let it drain well in a colander. During this time, take the rump steak and season to taste. Sprinkle with thyme. Fry the rump steaks in olive oil until they are golden brown on both sides on moderate heat. Do not prick them with a fork. While the meat is baking, spread the arugula all over the plate, add the halved cherry tomatoes. Place the baked rump steak in the middle of the plate and pour the sauce over it. If you want, you can cut each steak into strips. Add the thin sheets of Parmesan over the arugula and rump steak, serve. Buon appetito! #rumpsteak #beef #meat #lunch #dinner #delicious #maindish #simple #recipe #italianfood #food #foodlover #foodstagram #foodporn #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

  • Country style Pizza

    Country style Pizza Country Pizza is the way to make it yourself at home in a similar Italian way as in a pizzeria. The dough is prepared quickly and simply, it is an ideal meal for the evening hours if you have guests. To make this pizza you will need flour, yeast, water, oil and for fillings of your choice. Follow recipe. Ingredients : simple, total time: 1h 40 min. Dough : 450 g smooth flour 5 g dry yeast 5 g sugar 250 ml lukewarm water 50 ml oil Sauce : 200 g tomato sauce 50 ml olive oil EVO 5 g salt 1 tsp dried oregano Filling : 300 g Italian prosciutto/ thin sheet and boiled 250 g grated mozzarella 10 black olives arugula or basil to taste 50 g mushrooms/ cut into leaves 50 g spicy sausages/ optional Country style Pizza Preparation : Dough : In a deep bowl, pour lukewarm water, yeast, sugar and mix, add oil and gradually flour, knead in smooth dough. When you have a smooth dough, leave it covered for about 1 hour. Transfer the dough to the baking paper and spread it by hand, leaving the ends thicker. When you do it, make sure it is the size of your oven tray. Make the pizza sauce by mixing the all ingredients from the description and spread evenly, not too much in a thin layer! After that, arrange thinly sliced ​​prosciutto over the entire surface. Arrange the mushrooms and olives as desired. And sprinkle with mozzarella evenly. Bake in a preheated oven at 200 °C for about 12-15 minutes. When the pizza is ready, sprinkle with arugula and serve warm. Buon appetito! NOTE: You don't have to use all the ingredients for the filling if you don't want to, you can replace it with other ingredients, egg, artichokes, bacon, salami of your choice. #counyry #style #pizza #italian #italianfood #recipe #homemade #simple #easy #dough #flour #yeast #ham #arugula #tomato #delicious #baking #oven #meal #dinner #lunch #foodlover #pastalover #foodblogger #foodstagram #coffeetimelena #blog #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

  • Beans in Turkish style

    Beans in Turkish style Turkish-style beans are very tasty, they consist of a lot of vegetables without additives, you can use canned beans that make cooking easier and ready quickly. The preparation is different compared to standard beans because there is no addition of meat and pasta, but it is completely rich in vegetables and very healthy! Be sure to make it, you will be delighted. Read the NOTE 👇at to the bottom of the section before preparing. Follow recipe. Beans in Turkish style Ingredients : simple, total time: 75 min. 4 serving 500 g of colorful beans/ or other — or 2 cans cooked beans, 1 package 425 g 3 carrots/ cut into rings 2 medium onions/ cut into thin ribs 2 spring onions finely chopped 1 green pepper/ or red, yellow diced 1 red pepper/ blended 4 cloves of garlic/ minced 4 tomatoes/ or to taste — chopped 4 Tbsp of olive oil 1/2 tsp of sugar 350 ml of warm liquid of beans / or 350 ml of vegetable broth a handful of parsley/ finely chopped salt and pepper to taste fresh lemon/ cut into slices Beans in Turkish style Preparation : Preparation Beans : Soak the beans in water the night before preparing this dish. In the morning, strain the beans, add water 3 fingers above the level of the beans. Cook the beans until soft. Separate 300 ml of liquid from the cooked beans when they are done. If you are using already cooked beans from a can, strain the liquid and rinse you will start from the next item👇 Heat the olive oil in a large pot, add the chopped carrots and sauté 5-7 minutes, until it becomes soft. Then add the chopped onions, let it simmer for 20-25 minutes covered with occasionally stirring. Then 1/2 teaspoon of sugar and the diced — blended peppers, chopped tomatoes, stir well and cover pot. Simmer everything together for about 15 minutes. Now add the minced garlic and 1/3 amount of hot liquid of beans, or vegetable broth. Add the liquid gradually. After the beans boil, let them cook for another 10 minutes. Add strained and cooked beans to the vegetable mixture. Cover the pot with a lid but half, leave to simmer for about 30 minutes, with stirring occasionally. Control taste, add spices as needed. When serving, add chopped parsley and a lemon wedge if you like. Serve warm! Buon appetito! Beans   in   Turkish   style NOTE : In this recipe, you can use already cooked canned beans, this way your lunch will be ready quickly! Strain the liquid and rinse the beans. In this recipe, I used a package of 2 cans (1 can 425 g) Italian beans "Borlotti" of already cooked beans. If you're a meat lover, you can fry Carnioli sausages on average and serve it on the side. You can also add roasted peppers to this dish if you already have them prepared in a jar. Instead of spring onions, you can add half a leek. Keep the rest of the food in the refrigerator for up to 4 days. This dish should be packed in aluminum boxes and kept covered in the freezer for up to 1 month. Take out one day before, reheat in a pan. #Beans #in #Turkish #style #maindish #food #stew #simple #recipe #delicious #vegan #foodlover #meal #lunch #vegetables #healthyfood #turkishrecipe #turkishfood#foodies #foodstagram #blog #coffeetimelena #foodporn Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

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  • Daily recipes, fashion and beauty news

    Let me introduce myself, my name is Helena "COFFEE TIME WITH LENA ALL IN 1" Thank you for taking the time to visit my blog. I hope that I will inspire you enough to start eating healthier and better. I love to cook, for many years I have been collecting recipes from my closest friends and good chefs around the world, so I would like to share them with you. You will enjoy these flavors of different countries, of course also in my kitchen. I am a fan of good food and great recipes, I also like to prepare them. That probably inspired me to create this blog. As a small child, I was constantly hanging around the kitchen and watching my mother prepare various specialties, so I have remained a love since I was a child. Through my various trips, as assistant skipper and cook on board, I had the opportunity to eat various specialties of phenomenal cuisine. The kitchens from Greece, France, Turkey, Italy, and Serbia with phenomenal recipes and delicious food were the most present. I want this blog to serve you as a small manual, there will be a lot of everything here for everyone's taste, and always be there with me. 2 Cities, What I Love Most Novi Sad - Danubio Street Novi Sad Strand Beach View from the Petrovaradin Fortress on my city of Novi Sad Novi Sad - Danubio Street 1/18 Donate My Album Sistiana dinner Pirano Athens,at my work on the sailing ship Sistiana dinner 1/17 Coffee, a drink that wakes up, warms us, clears our thoughts. An inspiration to many creative people, it has become an indispensable moment in every day. With the sip of the first coffee, it inspires many of us from creating our works, including cooking. A phenomenal and magical drink that always shakes us up and gives us wonderful ideas. "COFFEE TIME WITH LENA ALL IN 1 " More about me I graduated from high school of economics, I worked for a long time in banks and larger trading groups. I decided to work abroad, in Italy, so my life continued here, where I met my husband. Italy is a beautiful country, as is my Serbia. Novi Sad, where I was born, is, in my opinion, one of the most beautiful cities in Serbia. It is about 84 km from Belgrade. Most foreigners and young people regularly visit my city, especially at the beginning of July because there is a music festival called “EXIT FESTIVAL” . See more about it here. It features popular pop, rock, techno and reggae singers as well as groups from various countries. At that time, my city seems quite energetic and lively, in fact it is beautiful to see so many young people in one place. This city is really worth a visit! Contact Email You can contact me on this blog, I will answer as soon as possible to your message. If you have any objections or new suggestions, I will be very happy to accept them and share the opinion with you. Mail

  • Desert Wildlife Conservation | Coffee Time Lena

    < Back Desert Wildlife Conservation This is placeholder text. To change this content, double-click on the element and click Change Content. This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. You can create as many collections as you need. Your collection is already set up for you with fields and content. Add your own, or import content from a CSV file. Add fields for any type of content you want to display, such as rich text, images, videos and more. You can also collect and store information from your site visitors using input elements like custom forms and fields. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Preview your site to check that all your elements are displaying content from the right collection fields. Power in Numbers 30 Programs 50 Locations 200 Volunteers Project Gallery Previous Next

  • Daily recipes, fashion and beauty news

    Get in Touch Helena-Trieste, Friuli Venezia Giulia, Italy "Coffee time with Lena all in 1" Submit Thanks for submitting! I agree to the terms & conditions Join Thanks for submitting! SIGN UP FOR EMAIL UPDATES

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Trieste, FVG, Italy

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