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Simple Gnocchi Recipe: Easy Homemade Gnocchi to Try Today If you’ve ever thought about making gnocchi at home but felt a bit intimidated, I’m here to tell you it’s easier than you think. Gnocchi, those soft, pillowy little dumplings, are a delightful comfort food that you can whip up with just a few simple ingredients. Today, I’m sharing my simple gnocchi recipe that will have you rolling and boiling your own gnocchi in no time. Trust me, once you try making them yourself, you’ll never want to buy the store-bought kind again! Making gnocchi is a wonderful way to connect with traditional cooking, and it’s surprisingly budget-friendly too. Plus, you can customise the sauce and toppings to suit your taste or dietary needs. So, let’s dive in and get those hands floury! Why This Simple Gnocchi Recipe Works So Well I love this recipe because it’s straightforward and forgiving. You don’t need fancy equipment or hard-to-find ingredients. The key is using good-quality potatoes and handling the dough gently. Here’s why this recipe stands out: Minimal ingredients: Just potatoes, flour, egg, and a pinch of salt. Easy to follow steps: Clear instructions that anyone can follow. Soft, tender texture: The gnocchi melt in your mouth. Versatile: Perfect with a simple tomato sauce, sage butter, or even a creamy cheese sauce. One tip I always share is to use starchy potatoes like Russets or Maris Piper. They give the dough the right texture and help keep the gnocchi light and fluffy. Close-up view of freshly boiled gnocchi in a colander Step-by-Step Guide to Making Your Own Gnocchi Let’s break it down into easy steps. I’ll walk you through the process from start to finish, so you feel confident every step of the way. Ingredients You’ll Need 1 kg starchy potatoes (Russet or Maris Piper) 250 g plain flour (plus extra for dusting) 1 large egg 1 tsp salt Instructions Cook the potatoes Boil the potatoes whole and unpeeled in salted water until tender (about 20-30 minutes). This helps keep them dry and fluffy inside. Peel and mash While still warm, peel the potatoes and mash them thoroughly using a potato ricer or fork. Avoid lumps! Make the dough On a clean surface, spread the mashed potatoes and sprinkle the salt and flour over them. Crack the egg in the centre. Gently mix everything together with your hands until it forms a soft dough. Be careful not to overwork it. Shape the gnocchi Divide the dough into 4 portions. Roll each into a long sausage about 2 cm thick. Cut into 2 cm pieces. If you like, roll each piece over the back of a fork to create ridges that hold sauce beautifully. Cook the gnocchi Bring a large pot of salted water to a boil. Drop the gnocchi in batches. When they float to the surface (about 2-3 minutes), scoop them out with a slotted spoon. Serve and enjoy Toss the gnocchi with your favourite sauce and a sprinkle of parmesan or fresh herbs. This process might seem long at first, but once you get the hang of it, it’s quite meditative and fun. Plus, the results are so rewarding! Tips for Perfect Gnocchi Every Time I’ve learned a few tricks over the years that make all the difference: Don’t add too much flour: The dough should be soft and slightly sticky. Too much flour makes the gnocchi heavy. Work quickly: Potatoes dry out as they cool, so mash and mix while they’re warm. Test one gnocchi first: Boil one piece to check the texture before shaping the rest. Use a fork for ridges: This helps sauce cling to the gnocchi, making every bite delicious. Freeze extras: Lay uncooked gnocchi on a tray, freeze, then transfer to a bag. Boil from frozen when needed. High angle view of gnocchi dough rolled into logs on a floured surface Serving Suggestions That Bring Gnocchi to Life Once you have your gnocchi ready, the fun really begins. Here are some of my favourite ways to serve them: Classic sage and butter sauce: Melt butter in a pan, add fresh sage leaves, and toss the gnocchi until golden. Simple tomato sauce: Use a homemade or good-quality store-bought tomato sauce with fresh basil. Creamy mushroom sauce: Sauté mushrooms with garlic and cream for a rich topping. Pesto and parmesan: Toss with fresh basil pesto and sprinkle with parmesan cheese. Roasted vegetables: Serve gnocchi alongside roasted seasonal veggies for a wholesome meal. Feel free to experiment! Gnocchi is a blank canvas for your culinary creativity. Why Making Gnocchi at Home Is Worth It I know it might seem easier to buy pre-made gnocchi, but making your own is a game-changer. Here’s why: Freshness: Homemade gnocchi tastes so much better and fresher. Control over ingredients: You can avoid preservatives and additives. Customisable: Adjust the recipe to suit gluten-free or vegan diets. Therapeutic: The process is calming and satisfying. Impress your guests: Nothing beats serving homemade gnocchi at a dinner party. If you want to explore more, check out this easy homemade gnocchi recipe for additional tips and variations. Ready to Roll Your Own Gnocchi? I hope this simple gnocchi recipe inspires you to give it a go. It’s a wonderful way to bring a little Italian magic into your kitchen without fuss or fancy ingredients. Remember, cooking is about joy and discovery, so don’t worry if your first batch isn’t perfect. With practice, you’ll be making gnocchi like a pro. So, grab your potatoes, flour, and egg, and let’s get cooking! Your taste buds will thank you. Happy cooking and buon appetito! #simple #preparation #gnocchi #homemade #recipe #tips #easymade #delicious #advice Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Gourmet Djuvech Traditional Serbian djuvech in gourmet style, made with chicken, rice, peppers, and vegetables. Extremely tasty and a great meal for the whole family! Follow recipe. Ingredients: simple, total time: 90 min. 6 servings 6 red fresh peppers/cleaned of seeds and roasted 2 carrots/ into rings or cubes 1/2 stalk of celery/ chopped 1 parsnip/ chopped 3 tomatoes/ diced and peeled 100 g green beans/ cut in half 2–3 medium potatoes/ diced 600 g chicken meat/ diced/small drumsticks, white meat cubes salt and pepper to taste 100 ml tomatoes paste 2 Tablespoon olive oil EVO 200 ml of rice herbal dry spice- Vegeta salt and black pepper to taste 1 big onion/ chopped 600 ml water or as needed/ or vegetable or chicken broth a larger terracotta vessel/ about 25-30 cm deep or baking dish 35x30 cm 2 bay leafs 1 teaspoon of red ground pepper small eggplant/ diced/optional peppercorns/ optional fresh parsley/ finely chopped-optional Gourmet Djuvech Preparation: Prepare all the vegetables and cut the meat as described above. Peel the roasted peppers from the shell and put the remaining seeds aside. In a deep pan put the chopped onion in olive oil, fry for about 3–4 minutes. When the onion has softened and turned yellowish, add the prepared meat stew until it gets a golden brown color. Cook on moderate heat, and cover. After that, add all the prepared vegetables, bey leafs except tomatoes, tomato paste and rice. When the vegetables have a little softened, add the tomatoes, tomato paste, rice and red ground pepper, cook for about 15 minutes. Cut the roasted peppers in half if they are larger pieces Season and stir, if necessary add 200 ml of water. Cook another 15 minutes over low heat. Add another 400 ml of water, chopped parsley and stir the ingredients. Once again, check the taste of the dish and add spices if necessary. Transfer the ingredients to a terracotta dish and bake at 180 °C for about 35 minutes. If your oven works harder, cover the pan with aluminum foil. You can use a square pan or a glass ovenproof dish. When the finished dish has cooled down, cut it into portions. Enjoy in bites! Gourmet Djuvech NOTE: I have fried the chicken meat in olive oil for about 12 minutes on each side, turning it regularly after 6 minutes of frying. After that, I added it to the pot with the vegetables. For me, it is even tastier and more beautiful! If you are using broth, then do not add the Vegeta dry seasoning and too much salt! Check the food and add to taste. In some stores, you can already find ready-frozen made packages for djuvech. Buy 2 packages, so if you have some left over, it's not a big deal, you can use it for soups or some stews. Instead of chicken meat, you can use beef and pork thigh meat where there is not a lot of fat, cut into cubes as desired! #food #dish #gourmet #djuvech #chicken #meat #vegetables #oven #baking #simple #balkan #delicious #recipe #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Grilled Delights: Rolled Pork Bacon Perfection Rolled Pork meaty Bacon on the Grill The Joy of Barbecue Gatherings in Serbia When it comes to social gatherings, particularly barbecues, the atmosphere is often filled with laughter, camaraderie, and the tantalizing aroma of grilled meats wafting through the air. In Serbia, these gatherings take on a special significance, especially when fresh, meaty bacon makes its appearance alongside an assortment of other grilled meats. The inclusion of bacon is not merely a choice; it is a tradition that elevates the overall flavor profile of the barbecue, imparting a unique and savory taste that is hard to replicate. The Role of Bacon in Grilling Bacon, with its rich and fatty texture, contributes a depth of flavor that enhances the other meats being grilled. As the bacon cooks, it releases its juices, which mingle with the flavors of the other meats, creating a harmonious blend that tantalizes the taste buds. This combination is particularly delightful when paired with chopped fresh onions, a staple in Serbian barbecue culture. The sharpness of the onions complements the richness of the meats, adding a refreshing crunch that balances the dish perfectly. The Art of Preparation The preparation for a Serbian barbecue is both quick and straightforward, making it accessible for everyone, regardless of their culinary skills. It typically involves marinating the meats, including the bacon, in a mixture of spices and herbs that may vary from family to family, but often include ingredients like garlic, paprika, and black pepper. This marinade not only infuses the meats with flavor but also helps to tenderize them, ensuring that they remain juicy and succulent once grilled. Accompaniments That Enhance the Experience A good barbecue is never complete without a selection of delicious accompaniments. In Serbia, it is common to serve grilled meats alongside fresh salads, which may include a mix of tomatoes, cucumbers, and peppers, dressed simply with olive oil and vinegar. These salads provide a refreshing contrast to the richness of the grilled meats, making each bite a delightful experience. Additionally, baked potatoes or crispy French fries are often included, providing a hearty side that complements the meal beautifully. The combination of the smoky, juicy meats with the crunchy salads and the comforting potatoes creates a well-rounded dining experience that is both satisfying and memorable. Following the Recipe To truly capture the essence of a Serbian barbecue, it is essential to follow a well-loved recipe. This recipe usually emphasizes the importance of quality ingredients, proper marination, and the right grilling technique. Whether you are using a charcoal grill for that classic smoky flavor or a gas grill for convenience, the key is to ensure that the meats are cooked to perfection, allowing them to absorb all the delicious juices, including those from the onions. In conclusion, barbecues in Serbia are more than just a meal; they are a celebration of flavors, traditions, and togetherness. The inclusion of fresh meaty bacon, combined with the right accompaniments and a simple preparation process, makes for a delightful culinary experience that brings people together around the grill. Ingredients: simple, total time: 25 min.,6 servings 6 fresh pork meaty bacon/ cut into thickness 1 cm, 750g total 4 Tbsp vegetable oil 1 tsp allspice/ red ground paprika 1 tsp salt 2 tsp soy sauce 1/2 tsp of black pepper/ or to taste 4-6 short skewers Rolled Pork meaty Bacon on the Grill Preparation: Slice a piece of fresh bacon, ensuring it is 6-7 cm thick and wider than usual. Cut the bacon into slices that are 1 cm thick. Remove the tougher bottom section. Roll the bacon into a spiral shape. Secure the bacon spiral with short, sharp skewers to prevent it from unraveling. Set aside. Prepare the marinade by combining all the ingredients. Wearing gloves, thoroughly coat each bacon roll with the marinade on all sides. Preheat a frying pan over low to medium heat. Cook each side for approximately 3-4 minutes until golden brown, maintaining a low to moderate heat. Serve with other grilled meats, fresh salads, and French fries. Buon appetito! NOTE: For those who prefer a spicier flavor, consider incorporating spicy ingredients. Store grilled bacon in the refrigerator for a maximum of four days. Do you want to try something a little different? Delicious Baked Chicken rolls with grilled Mushrooms and Rice Grilled Veal Cutlets Baked Hake in the Marinade Lena Soft Ribs made easy Simple Chicken Skewers Skewers Chicken Liver in Bacon Skewers Chicken Liver in Bacon Spicy Pork Ribs Mixed meat for 2, Serbian traditional Food Serbian Stuffed Hanger Original Tavern Kebabs Zlatibor Skewer Rolled Stuffed Pork Fillet with Bacon Italian-Style Chicken Fillets Skewers, the best Recipe Marinated Pork Ribs from the Oven Pork Skewers Banjalučki kebab Chicken Roll Fillets with Bacon Minced Lamb Veal Kebabs #RolledPorkmeatyBaconontheGrill #rolled #pork #meatybacon #grill #delicious #recipe #simple #food #lunch #holidayrecipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Welcome to my kitchen! Here you will discover a collection of my best recipes that are sure delight your taste buds and inspire your culinary adventures. Whether you're seasoned chef or just starting out, there's something for everyone to enjoy. Let's cooking! Top Recipes Welcome to my kitchen! Here, you'll discover a collection of my best recipes that are sure to delight your taste buds and inspire your culinary adventures. Whether you're a seasoned chef or just starting out, there's something for everyone to enjoy. Let's get cooking! Read more Veal Liver in garlic Sauce Ravioli with Bacon in Garlic Parmesan sauce Garlic Steak Bites with Creamy Parmesan Pasta Austrian Crepes Kaiserschmarren Creamy Asparagus Risotto with Sausage Pork neck roasted in the Oven with Puree and Asparagus Authentic Serbian Gibanica-Cheese pie Peaches balls dessert Pancakes in Strawberry sauce Simple Strawberry Tiramisu with Vanilla cream Hungarian Cabbage soup - Káposztaleves Moussaka Simple Recipe Strawberry Mille-Fuille Chickpea Potage with Meatballs Baked Chicken Cormorant with Potatoes in marinade from the Oven Coconut Roll dessert Cream Puffs Delicious Chicken bites in Tomato sauce with Czech Dumplings Roast Chicken in the Oven with Potatoes and Carrots Chicken Salad with Mushrooms Risotto with Mushrooms and Artichokes Shrimps in a creamy Tagliatelle sauce Coffee cake dessert Colorful Cherry cake Lenten Pilaf Original Italian Ragù Bolognese Crispy Chicken Wings Octopus with Vegetables under the Balkan Lid The Best recipes for Plasma filling Lenten Balls Pasta all’Amatriciana with Bacon in Hot Sauce Tagliatelle in Béchamel Sauce with Mushrooms Lena Grilled Vegetables Lasagna Vera Italiana Lena Macaroni with Mushrooms and Tomatoes Cream of Fennel Soup by Lena Moussaka Original old recipe Sarma as a Serbian brand Original recipe from Vojvodina-Serbian Paprikash with Chicken Legs Uštipci (similar to donuts) Uštipci-Donuts- Fritters Lazy Cherry Pie Real Sarajevo Kebab-Ćevap Baked Gilthead Sea Bream Beans on My Way Lena Stuffed Bell Peppers Lena Meatballs in Tomato Sauce Lena Paprikash Corn Salt Cake—Serbian Proja Fruit Cake with Strawberries Lena Donuts Béchamel Sauce Lena Quick Strudel Roast Pork with Crispy Crust Lena Cannelloni Bolognese with Béchamel Lena Chicken Fillet baked in Sour cream Lena Baklava Lena Fried Chicken Sticks with Sesame Brazilian Biscuit Lena An Old Recipe for Pie with Walnuts and Apples Hot Meatball from Oven Cabbage Soup with Bacon and Sausage Muffin Projica with Cheese Snails with Nuts Lena Apple and Pear Pie Lena Plasma Cake without Egg, No Bake Kuglof Lena Pilaf with Chicken Lena Satarash Lena Risotto Milanese Ravioli with Pheasant Ragout Chicken Thigh with Mushrooms Porcini

Explore Coffee Time Lena in Trieste for daily culinary inspiration, tips, and recipes. Welcome to my Blog “COFFEE TIME WITH LENA ALL IN 1” Welcome to your ultimate culinary adventure! Discover a treasure trove of original, mouthwatering recipes from Italy, France, Greece, Turkey, and Serbia, all designed to fit any budget. Get ready to be inspired and delight in changing up your menu every day! This is the perfect spot to savor amazing with your morning coffee, plus you'll find fantastic tips on natural medicine too! Read More CHOOSEN RECIPES To play, press and hold the enter key. To stop, release the enter key. ENJOY THE BEST RECIPES AND NEW POST WITH YOUR MORNING COFFEE HEALTH Discover everything you’ve ever wanted to know about your health right here! Learn More FOOD Experience mouthwatering dishes from around the globe that will amaze you. Learn More HELENA'S STORY Hi, I'm Helena, I am native Serbian, live in Italy. I love to cook. The interest started at the age of 20. I have gained experience and skills from home, traveling, and my work on a sailboat. Through my various trips, as assistant skipper and cook on board, I had the opportunity to eat various specialties of phenomenal cuisine. More about me MENU FOOD CATEGORY MORE ABOUT PAGES About Blog It is made for all ages, who want to learn more about cooking. There will always be new recipes from all over the world, including mine Continue Recipes Thank you for taking the time to visit my site and, I believe, you will be motivated enough to start living and eating healthier. Continue Alternative Medicine Regular physical activity is an important factor in the prevention of coronary heart disease and for optimal body weight, delay, and prevention. Continue My Kitchen Kitchen is one of the most important parts of my apartment. Many good dishes and various beautiful creations, real specialties have been created in it. The most significant thing in life is love, that is the secret of my creation, because love always gives it a real masterpiece. Continue READ LATEST POSTS SUGGESTED RECIPE FOR NEW YEAR'S & EASTER HOLIDAYS Christmas & New Year Get ready to delight your taste buds with our amazing Dishes & Desserts for the New Year and Christmas holidays! See more Easter Holidays Get ready to celebrate the Easter holidays with a delightful array of Dishes & Desserts! See more VIDEO PRESENTATION CATEGORY FOOD SERBIAN RECIPES Explore the amazing flavors of Serbian cuisine and ready to be inspired by delightful recipes! Go to Page ITALIAN RECIPES Italian cuisine is truly the best the world! With its incredible flavors and diverse dishes, it’s a delightful experience that gets old! Go to Page GREEK RECIPES Discover the vibrant flavors of Greek cuisine and dive into the exotic world of culinary delights! Go to Page TURKISH RECIPES Turkish cuisine is bursting with delightful surprises and incredible flavors! Go to Page COFFEE TIME LENA Little Poem My dreamy friend, it's time for a cup of Coffee Let's sing this funny little rhyme One more cup of coffee for the road One more cup of coffee before I go To the valley below And let's have a cup of coffee together We'll have a cup of coffee together, and flip through new things... You will find new interesting posts here every day Don't you know? Yes, because it's time for Coffee Time with Lena! ABOUT TRIESTE ABOUT TRIESTE Trieste, the vibrant capital the Friuli Venezia Giulia region in northeast Italy, is an exciting port city that delights visitors! Nestled between the stunning Adriatic coast and Slovenia’s border on the breathtaking Karst Plateau, this unique showcases a rich tapestry of Italian, Austro-Hungarian, and Slovenian influences Explore its charming medieval old city and the elegant neoclassical Austrian quarter, where every street tells a story of its fascinating heritage! CHOOSEN DESSERT To play, press and hold the enter key. To stop, release the enter key.

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