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Quick Vegetable pie Fantastic healthy vegan vegetable pie: zucchini and carrots with added cheese and turmeric. It is very tasty and ideal for breakfast or dinner. It is ready in just 10 minutes. In case you need to increase the ingredients for a larger baking dish, I will leave it in the notification. Follow the recipe. Ingredients : simple, total time: 40 min. 6 serving 3 carrots/ grated 1 big zucchini/ grated or 2 green small 4 eggs 2 full Tbsp flour 1 tsp salt 1 tsp turmeric 30 ml oil 80 g granted Gouda cheese+ 20 g for sprinkle pie Baking dish 20x30 cm Baking paper Quick   Vegetable   pie Preparation : Peel the vegetables and wash them, dry well with a kitchen paper. Grate the zucchini in a deep bowl and add a teaspoon of salt and mix, leave for 20 minutes to release the liquid. During this time, grate the carrots, put in a deep bowl add all the other ingredients: turmeric, eggs, 2 full spoon of flour, 5 g baking powder, 80 g grated cheese stir well with spoon. The cheese must be processed like Gouda, Edam, Trappist or Cheddar cheese. Mix all the ingredients well, then add the strained zucchini and combine everything well again. The mixture must not be very thick. Pour the mixture into a greased baking tray lined with baking paper and smooth it out. Sprinkle, rest a 20 g grated cheese on a flat surface. Bake in a preheated oven at 180 °C for about 30 minutes. Leave the finished vegetable pie to cool for about 15 minutes, covered, then cut into portions. Serve with yogurt or sour milk. Buon appetito! Quick   Vegetable   pie NOTE: For a larger dish 43 x 23 cm you will need: 4 small zucchini, 5 medium carrots, 6 eggs, 4-5 full spoon flour, 1 bag baking powder 1 and half teaspoon salt, 1 teaspoon turmeric, 100 g grated cheese and 40 g cheese for sprinkle. When you add the ingredients, make sure that they are well combined and that the mixture is not too thick! Keep the rest of the pie covered in a refrigerator for 2–3 days. Heat in a pan or microwave. #quick #vegetable #pie #carrots #zucchini #turmeric #cheese #appetizer #food #simple #recipe #healthyfood #foodlover #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Hungarian Pancakes Hungarian pancakes are a slightly different process compared to classic pancakes, these are a little thicker and are stacked on top of each other with the coating in the combination you like, mostly cocoa Nesquik, nuts, sugar, jam are used. So that it gets the look of a cake that is cut into slices. They are very tasty, soft and juicy and the preparation is very easy. Follow recipe. Hungarian   Pancakes Ingredients : simple, total time: 40 min.,5 pancakes, serving 4 Dough: 4 eggs/ separated egg yolks and whites 70 g soft butter 170 g flour 00 300 ml milk with fat 60 g granulated sugar/+ 4 Tbsp sugar divided 1 bag vanilla sugar/ 10 g 1 Tbsp lemon juice 1 lemon, grated peel Oil for frying For Filling : 6 Tbsp cocoa Nesquik 5 Tbsp sugar 6 Tbsp ground walnuts little cinnamon as you like Hungarian   Pancakes Preparation : All the ingredients must be at room temperature before preparation, so you have to take all the ingredients out of the fridge 40 minutes before. Separate the yolk from the white. Beat egg yolks with 50 g sugar and vanilla sugar until foamy, until the mixture becomes lighter. Add the softened already mixed butter, grated lemon peel and mix the ingredients well with a mixer, until uniform and without lumps. Gradually add milk and flour, beat with a mixer until you get a slightly thicker mixture compared to classic pancakes. Beat the egg whites until foamy, then gradually add the 4 Tbsp of sugar and lemon juice, beat until stiff. Gradually add solid snow to the egg yolks, stir with spatula everything well with light movements using the bottom-up technique. If liquid appears at the bottom, then mix again, do not use a mixer! Pour a little more oil in a 22 cm pan, because the mixture is thicker and requires more fat. When the oil is well heated pour 1 and half ladle of the mixture into the hot oil and fry only one side, cover the pan, fry a 3–4 minutes until golden brown. The top side of the pancake should remain moist, and sparkling looking, this is normal. Take out on a plate, sprinkle with 2 full spoon of nuts and 1 spoon of sugar, then another pancake with 2 spoon Nesquik and spoon of sugar. Arrange alternately. The back pancake goes like a lid, the baked side is facing up. Serve pancakes as slices. If you want, you can decorate with a scoop of vanilla ice cream if you really have a sweet tooth. Buon appetito! Hungarian   Pancakes NOTE : I had a bigger pan, 25 cm, so I had to improvise a bit, in any case, the taste is fantastic! If you want a larger quantity, add double the amount of ingredients to have 10 pieces. I had a total of 5 pancakes, so this pancake cake is lower. It is quite enough for my husband and me. To have cocoa spread, you can use jam or vanilla cream in combination with others. Keep the rest of the pancake covered or wrapped in a bag in the refrigerator. #Hungarian #pancakes #dessert #cake #dessertlovers #food #cocoa #sugar #walnuts #Nesquik #jam #simple #delicious #recipe #easycooking #blog #coffeetimelena #foodblogger #foodie #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Zucchini Patties Zucchini burgers are fantastic, they can replace meat, and also have a low calorie. The burgers are delicious and soft. You will only need about half an hour to prepare them. Follow the recipe. Ingredients : simple, total time: 35 min. 2-3 serving 3 zucchini/ grated 7 Tbsp semolina 3 Tbsp breadcrumbs 3 eggs 3 Tbsp garlic powder 1 onion/ finely chopped 1 tsp red ground pepper 1 tsp parsley/ finely chopped 1 tsp salt/ or to taste 1 tsp black pepper Olive oil EVO for frying Zucchini Patties Preparation: Grate the peeled zucchini in a bowl and add one teaspoon of salt and leave to stand for 20 minutes. After some time, squeeze the zucchini and put them in another bowl, in which you will mix the following ingredients: chopped onion, semolina, breadcrumbs, garlic powder, red ground pepper, parsley, salt, and black pepper. Mix everything well by hand until the ingredients are combined (put on a plastic glove). Beat the eggs, add to the ingredients and mix well until combined. If the mixture is too runny, add a 1 spoon more breadcrumbs. Heat the oil in a medium skillet over low-moderate heat. With the help of a spoon, take out the mixture and add it to the pan, flatten the mixture with a spoon and make a burger shape. Fry the patties on medium-moderate heat for a few minutes on each side until golden brown. Drain the burgers on a kitchen paper in a plate to absorb excess fat. Serve warm with the side dish you like: rice , purée , French fries , asparagus , peas or spinach , you can also with your favorite green salad. Buon appetito! NOTE : If you don't want to use the mixture, cover it with transparent foil and put it in the fridge until the next day. Keep the rest of the patties covered in the refrigerator for up to 2 days. #zucchini #patties #burgers #maindish #lunch #dinner #food #delicious #simple #recipe #foodies #foodlover #blog #coffeetimelena #foodporn #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

< Back Rainforest Action Initiative This is placeholder text. To change this content, double-click on the element and click Change Content. This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. You can create as many collections as you need. Your collection is already set up for you with fields and content. Add your own, or import content from a CSV file. Add fields for any type of content you want to display, such as rich text, images, videos and more. You can also collect and store information from your site visitors using input elements like custom forms and fields. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Preview your site to check that all your elements are displaying content from the right collection fields. Power in Numbers 30 Programs 50 Locations 200 Volunteers Project Gallery Previous Next

About me su di me o meni Helena Radulovic Toffolon Coffee Time with Lena all in one Trieste Friuli Venezia Giulia Let me introduce myself, my name is Helena "COFFEE TIME WITH LENA ALL IN 1" Thank you for taking the time to visit my blog. I hope that I will inspire you enough to start eating healthier and better. I love to cook, for many years I have been collecting recipes from my closest friends and good chefs around the world, so I would like to share them with you. You will enjoy these flavors of different countries, of course also in my kitchen. I am a fan of good food and great recipes, I also like to prepare them. That probably inspired me to create this blog. As a small child, I was constantly hanging around the kitchen and watching my mother prepare various specialties, so I have remained a love since I was a child. Through my various trips, as assistant skipper and cook on board, I had the opportunity to eat various specialties of phenomenal cuisine. The kitchens from Greece, France, Turkey, Italy, and Serbia with phenomenal recipes and delicious food were the most present. I want this blog to serve you as a small manual, there will be a lot of everything here for everyone's taste, and always be there with me. 2 Cities, What I Love Most Novi Sad - Danubio Street Novi Sad Strand Beach View from the Petrovaradin Fortress on my city of Novi Sad Novi Sad - Danubio Street 1/18 My Album Sistiana dinner Pirano Athens,at my work on the sailing ship Sistiana dinner 1/17 Coffee, a drink that wakes up, warms us, clears our thoughts. An inspiration to many creative people, it has become an indispensable moment in every day. With the sip of the first coffee, it inspires many of us from creating our works, including cooking. A phenomenal and magical drink that always shakes us up and gives us wonderful ideas. "COFFEE TIME WITH LENA ALL IN 1 " More about me I graduated from high school of economics, I worked for a long time in banks and larger trading groups. I decided to work abroad, in Italy, so my life continued here, where I met my husband. Italy is a beautiful country, as is my Serbia. Novi Sad, where I was born, is, in my opinion, one of the most beautiful cities in Serbia. It is about 84 km from Belgrade. Most foreigners and young people regularly visit my city, especially at the beginning of July because there is a music festival called “EXIT FESTIVAL” . See more about it here. It features popular pop, rock, techno and reggae singers as well as groups from various countries. At that time, my city seems quite energetic and lively, in fact it is beautiful to see so many young people in one place. This city is really worth a visit! Contact Email You can contact me on this blog, I will answer as soon as possible to your message. If you have any objections or new suggestions, I will be very happy to accept them and share the opinion with you. Mail

< Back Renewable Energy Program This is placeholder text. To change this content, double-click on the element and click Change Content. This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. You can create as many collections as you need. Your collection is already set up for you with fields and content. Add your own, or import content from a CSV file. Add fields for any type of content you want to display, such as rich text, images, videos and more. You can also collect and store information from your site visitors using input elements like custom forms and fields. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Preview your site to check that all your elements are displaying content from the right collection fields. Power in Numbers 30 Programs 50 Locations 200 Volunteers Project Gallery Previous Next