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## Savory Risotto with Meatballs in Rich Tomato Sauce Risotto with Meatballs in Tomato sauce A wonderful Italian dish of risotto with tomato sauce and meatballs. The preparation is quick and easy, and the meal is ready in less than 35 minutes. Very delicious and juicy, you will enjoy this meal. Follow the recipe. Ingredients : simple, total time: 45 min., 2 serving 13-14 meatballs For meatballs : 250 g minced meat/ pork and beef 20 g grated Pecorino/ or Parmesan cheese 35 g breadcrumbs 1 Tbsp fresh parsley/ finely chopped 1 egg 1 medium clove of garlic/ minced 1/4 each tsp salt and black pepper and : flour or breadcrumbs for rolling/ as needed — optional 4 Tbsp oil for frying For rice : 1 cup of Carnaroli rice/ washed few times underwater/ 240 ml 1/2 onion/ finely chopped salt and pepper to taste 2. 5 cups of water/ total 600 ml For Tomato sauce: Olive oil EVO to taste 1 clove of garlic/ minced 280 ml tomato paste salt and pepper to taste 1/2 tsp dry oregano 1/2 tsp dry basil Preparation : Prepare all the ingredients as described above. You'll start with meatballs first. Meatballs: Add the minced veal in a bowl, breadcrumbs, grated pecorino cheese or Parmesan, chopped parsley, egg, minced garlic, salt, black pepper. Mix everything well by hand for about 10 minutes until the mixture is well combined. Form the mixture into small balls, smaller than a ping pong ball. If you want, you can roll the meatballs in flour or breadcrumbs and fry them until they are golden brown. This is optional. I did roll them in breadcrumbs. Set aside. For rice : In a wok pan, fry the chopped onion in olive oil until soft. Add the rice and fry it for about a minute, stirring constantly. Pour over one cup of water and cook and stir occasionally for about 10 minutes to low moderate heat. Meanwhile, prepare the sauce. Tomato sauce : Pour a little oil into a small saucepan, wait for it to heat up on low to moderate heat, add chopped garlic, as soon as it smells, add tomato pesto, salt, pepper, oregano, and basil. Mix it all together and let it cook for about 15 minutes, stirring occasionally, to low to moderate heat. R ice and Tomato sauce finish : In the meantime, add the rest of the water, salt, and pepper to taste to the rice and let it cook until the rice swells well and the liquid evaporates. When the sauce is ready and the rice has swollen, mix the ingredients well about a minute, add meatballs, mix gently. Turn off the heat. First, pour the mixed rice with the sauce into the plates, then add the meatballs on top of that, sprinkle with Parmesan cheese serve immediately. Buon appetito! NOTE : Keep the rest of the food in the refrigerator for up to 2 days, covered. Heat the meatballs in a pan and remove the rice 2 hours before at room temperature. Do you want to try something a little different? Meatballs in Sauce Hungarian Meatballs Drunken Meatballs Meatballs in sauce with boiled Potatoes Finnish Meatballs Meatballs in Tomato Sauce Lena Tuscan-Style Meatballs #risotto #meatballs #tomato #sauce #tomatosauce #rice #italianfood #italianrecepies #delucious #simple #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Brussels Sprouts with Honey and Soy Broccoli in the Asian way, wonderful and delicious if you like this vegetable, I advise you to make it, you can serve it with rice, pork in the Chinese way. Follow recipe. Ingredients : simple, total time: 20 min., 2 servings 20 brussels sprout/ cut in half 3 cloves of garlic/ finely chopped 1 flat teaspoon of honey 2 Tablespoon soy sauce 1 teaspoon Olive oil 1 teaspoon sesame seeds/ optional pepper to taste Brussels Sprouts with Honey and Soy Preparation: Clean the brussels sprouts from the outer leaves, and cut in half. Put them in a strainer and put them on a pot of boiling water, cover, and steam for about 5 minutes. While the broccoli is cooking, finely chop the garlic and stir it in a bowl with honey and soy sauce. Toast the sesame seeds a few minutes in a pan without oil. Add the fried seeds to the sauce. Arrange the cooked Brussels sprouts on a lightly oiled pan with the cut side down, put on a medium low heat, let them bake lightly until golden brown. Pour the prepared sauce over the roasted Brussels sprouts, season to taste and stir. Reduce the heat and cook 5–6 minutes. You can serve it with rice, or as a side dish with roasted chicken or some other meat. Buon appetito! #food #brusselsprouts #soysauce #soy #salad #delicious #recipe #simple #foodblogger #healthy #sidedish Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Brussel Sprouts with Bacon-Paprika and Hazelnuts Brussels sprout is a vegetable that resembles a miniature head of cabbage. It contains a lot of antioxidants, including vitamins C, A, K, E and B complex. It is very rich in proteins, omega 3 and omega 6 fatty acids, minerals. There are many good healthy recipes with this wonderful vegetable, and I single out one of them because it is irresistible. Follow recipe. Ingredients : simple, total time: 35 min 70 g of whole hazelnuts 5 g of powdered sugar 5 g of hot ground paprika-allspice 5 g of butter 50 g of smoked bacon 2 sprigs of thyme/thyme 500 g of blanched-halved brussels sprouts 1 lemon juice and grated zest salt to taste fresh ground black pepper to taste Brussel Sprouts with Bacon-Paprika and Hazelnuts Preparation: Preheat the oven to 180 °C. Roast the hazelnuts for about 8 minutes, until they are golden brown and just fragrant. During this time, sift the powdered sugar with the paprika. After the hazelnuts are toasted and while they are still hot, place them in a large bowl, add the butter, then stir to melt the fat and glaze it nicely. Immediately after that, add a mixture of sugar, paprika with a little salt and pepper, then mix everything so that it is nicely seasoned and evenly applied to the hazelnuts. Leave aside. Cut the bacon into thin slices, and then into thinner sticks. In a large pan, fry the bacon at a gentle moderate temperature until all the fat is released, and it becomes crispy, remove and set aside on a paper towel. In the remaining fat, at a high temperature, fry the sprigs of thyme for about 20 to 30 seconds, add the blanched brussels sprouts and fry for a few minutes until they take on color. The juice is reduced. Remove from heat, then add bacon and paprika, hazelnuts, mix and serve warm. Buon appetito! NOTE: I f you don't have ground hot pepper, it's not a problem, you can also add pounded hot pepper or if you do not like spicy ground sweet pepper or fresh pepper cut into larger cubes without seeds. #food #sidedish #brussel #sprouts #paprika #hazelnuts #bacon #healthy #simple #recipe #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

The site is intended for those lovers who like good food and drinks, the recipes are mostly from Italy and France and Serbia, there will be news from fashion and beauty as well as from the field of health and alternative medicine .. Homepage Coffee Time Lena Pagina iniziale Coffee Time Lena Početna stranica Coffee Time Lena Friuli Venezia Giulia Trieste Welcome to my Blog “COFFEE TIME WITH LENA ALL IN 1” Welcome to your ultimate culinary adventure! Discover a treasure trove of original, mouthwatering recipes from Italy, France, Greece, Turkey, and Serbia, all designed to fit any budget. Get ready to be inspired and delight in changing up your menu every day! This is the perfect spot to savor amazing with your morning coffee, plus you'll find fantastic tips on natural medicine too! Read More SELECTED RECIPES OF MY CHOICE To play, press and hold the enter key. To stop, release the enter key. WITH THE MORNING COFFEE, YOU ARE ALWAYS EXPECTING THE BEST RECIPES AND NEW POSTS FOOD RECIPES NATURE MEDICINE MENU FOOD CATEGORY LITTLE ABOUT ME Hi, I'm Helena, I am native Serbian, live in Italy. I love to cook. The interest started at the age of 20. I have gained experience and skills from home, traveling, and my work on a sailboat. Through my various trips, as assistant skipper and cook on board, I had the opportunity to eat various specialties of phenomenal cuisine. More about me MORE ABOUT PAGES About Blog It is made for all ages, who want to learn more about cooking. There will always be new recipes from all over the world, including mine Continue Recipes Thank you for taking the time to visit my site and, I believe, you will be motivated enough to start living and eating healthier. Continue Alternative Medicine Regular physical activity is an important factor in the prevention of coronary heart disease and for optimal body weight, delay, and prevention. Continue My Kitchen Kitchen is one of the most important parts of my apartment. Many good dishes and various beautiful creations, real specialties have been created in it. The most significant thing in life is love, that is the secret of my creation, because love always gives it a real masterpiece. Continue LATEST POSTS VIDEO PRESENTATION SUGGESTED RECIPE FOR NEW YEAR'S & EASTER HOLIDAYS Dishes & Desserts for New Year and Christmas & Easter Holidays COFFEE TIME LENA Little Poem My dreamy friend, it's time for a cup of Coffee Let's sing this funny little rhyme One more cup of coffee for the road One more cup of coffee before I go To the valley below And let's have a cup of coffee together We'll have a cup of coffee together, and flip through new things... You will find new interesting posts here every day Don't you know? Yes, because it's time for Coffee Time with Lena! SELECTED RECIPES OF MY CHOICE To play, press and hold the enter key. To stop, release the enter key.

The site is intended for those lovers who like good food and drinks, the recipes are mostly from Italy and France and Serbia, there will be news from fashion and beauty as well as from the field of health and alternative medicine .. Terms and Conditions Coffee Time Lena Terms and Conditions Welcome to www.coffee timewithlena.com! These terms and conditions outline the rules and regulations for the use of Coffee Time with Lena all in 1's Website, located at http://www.coffeetimewithlena.com . By accessing this website, we assume you accept these terms and conditions. Do not continue to use www.coffeetimewithlena.com if you do not agree to take all the terms and conditions stated on this page. 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