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### Rediscovering Tradition: The Classic Art of Making Fritters Old recipe Fritters This traditional Serbian recipe for homemade fritters is reminiscent of the way our grandmothers used to make them. There are variations of this classic dish, both with and without eggs. By following this recipe, you can create an ideal dessert suitable for breakfast or dinner, which can be enjoyed either savory or sweet. With only four ingredients, these fritters are simple to prepare. There is no need for dough rising or waiting; they can be cooked immediately in hot oil. Please refer to the recipe for detailed instructions. Ingredients : simple, total time: 35 min. 4 eggs 500 g of yogurt pinch of salt 500 g of flour 1 bag of baking powder/ 10 g Old recipe Fritters Preparation : Beat the eggs, then add the yogurt. Combine, then pour a little salt and gradually sifted flour with baking powder, mix until the dough is nicely combined and lump free I worked with a metal wire all the time. Put a lot of oil in a wider and bigger pan so that you can cook more pieces. Heat the oil over low-moderate heat until hot. You can check with a little dough to see if it is ready. If it starts to sizzle, it means the oil is ready for frying. Oil a spoon with hot oil and take out the tongs, then pour into a pan with plenty of hot oil. As soon as the fritters turns golden brown, quickly turn it over and bake until golden brown on all sides. Fry and remove on a paper towel to drain. Serve warm or cold with yogurt, ajvar, or jam, Nutella, or powdered sugar as desired. Buon appetito! Old recipe Fritters NOTE: When scooping the dough with a spoon, do not cover it with the lot of dough, but take as much as the size of the spoon and spread it nicely in the hot oil. I'm saying this in case more dough may not bake nicely and proportionately when fried. The shape is not important with this fritters, they are formed by themselves in hot oil, they get strange shapes, which makes children happy while they eat. If you decided to eat sweet fritters, you can add 1 bag vanilla sugar and one lemon peel to the dough. You can leave half of the quantity and bake it the next day, put it in the refrigerator covered until tomorrow. Keep the rest of the dough covered with nylon foil at room temperature for up to 2 days. Do you want to try something a little different? Lenten Fritters Homemade Fritters Uštipci-Donuts- Fritters Sweet Paws-Fritters #old #recipe #Fritters #dessert #savory #sweet #nostanding #fast #quick #appetizer #breakfast #dinner #food #10min #delicious #soft #dough #dessertlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

### Delicious Oven-Baked Hake with Creamy Potato Salad Hake from the Oven with Potato Salad Enjoy a delightful meal featuring hake paired with a potato salad. The hake is exceptionally tender and flavorful, making it a dish you'll want to prepare repeatedly. Conveniently, there is no mess or oil splatter on the stove top, as all components are prepared simultaneously, ensuring a quick lunch. This meal is perfect for any occasion, particularly during Christmas or Easter celebrations. The preparation of all ingredients is straightforward and efficient. Simply follow the recipe. Hake from the Oven with Potato Salad Ingredients : simple, total time: 80 min., 3-4 serving 4 big whole pieces frozen or fresh Hake/ cut into pieces without head 70 ml of vegetable oil 2 tsp of salt/ divided 1 Tbsp of dry spice Vegeta 2 Tbsp flour 5 Tbsp of corn flour 2 full tsp of allspice/ red ground paprika Side Dish Potato Salad : 8 medium potatoes/ boiled with peel, cut into rings 2 small red onion/ cut into ribs then halved 100 ml Olive oil EVO 1 Tbsp vinegar 1 tsp of salt black pepper to taste 1 Tbsp parsley leaves / or oregano finely chopped Dressing for Hake/-optional: 80 ml olive oil EVO 1 lemon juice 2 cloves of garlic pinch of salt 1 Tbsp fresh parsley leaves- mix all well. Pour over the finished baked fish. Hake from the Oven with Potato Salad Preparation :. First start by preparing the potato salad. Potato Salad : Wash the potatoes well with skin. Put the potatoes with their skins in water to cook for about 30 minutes. Turn off the heat, throw out the water and leave to cool on the terrace 20 minutes. During this time, peel the onion and cut it into ribs, then cut in half. Transfer to a bowl, cover with oil, vinegar and 1 teaspoon of salt, and parsley mix well. When the potatoes are cooled, peel them and cut into rings. Transfer them while warm to the onion, stir well so that the potatoes break up a little. Leave at room temperature to cool the salad, then transfer into refrigerator, or some cold place. Hake : If a frozen fish, leave to thaw a couple of hours in a refrigerator. Clean and wash the hake well. (Cut the fins and tail with scissors, clean scales, clean entrails) Remove the head. Cut the hake into 5-6 cm thick pieces. Dry them well with a kitchen towel. The fish must be well dry! Season the fish pieces well with 1 teaspoon salt. In a deep bowl, pour flour, corn flour, red ground paprika, salt, and Vegeta dry seasoning, mix well. Cover the oven tray with baking paper. Pour olive oil and spread it. Heat oven up to 200 °C. During that time roll each piece of fish in the flour mixture and arrange on a baking sheet. When you have lined up all the pieces in the pan, add a little more of the flour mixture to the ingredients from above. Pour a little olive oil over each piece of fish. Reduce heat at 190 °C. Bake the fish in an oven heated to 190 °C for 15–20 minutes. Remove the tray from the oven, turn the fish to the other side, and bake for another 15-20 minutes. Serve with cold potato salad, and pour over the sauce. Buon appetito! Hake from the Oven with Potato Salad NOTE: If you want to make a brussels sprouts salad that goes fantastic with this dish, check out the recipe here. Keep the rest of the food covered, in the refrigerator for up to 2 days. Hake from the Oven with Potato Salad Do you want to try something a little different? Fried Hake in Beer Orly Fried Hake Hake with Chives Roasted Hake Roast Hake from the Oven Fried Hake with Corn Flour Hake in Beer Lena Baked Hake Meatballs Hake from the Oven with Potato Salad #hake #baked #oven #cornflour #flour #simple #easy #recipe #fish #seafood #potatosalad #salad #delicious #maindish #sidedish #holidays #Easter #Christmas #food #easyrecipes #foodlover #Mediterraneanfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

### Easy Recipe for a Delicious Stump Roll Stump roll, simple recipe This delightful stump roll, rich and juicy, is filled with a mixture of cream and grillijaš (caramelized sugar ed with walnuts), a recipe passed down to me from my mother. Today, I chose to prepare it ahead of Christmas as a tribute to her; she often made it and was adept not only at baking but in all her endeavors. The cake is exquisite, both juicy and creamy, with the filling divided into two parts: one containing chocolate, which serves as the glaze, and the other a lighter cream mixed with grillijaš for the roll's filling. This dessert is perfect for various occasions, such as New Year's and Easter celebrations. No special skills or expertise are required to make this cake, as it is quite simple to prepare. Just follow the recipe. Stump roll, simple recipe Ingredients : simple, standing time: 25 min., total time: 70 min. Bark 5 medium i eggs/ room temp. 100 g of granulated sugar 2 full Tbsp flour 1/2 bag baking powder/ 5 g 100 g ground walnuts 30x40 oven tray Griliash - Caramelized sugar with Walnuts 150 g granulated sugar 130 g walnuts/ coarsely chopped and or halves Cream : 4 eggs 200 g granulated sugar 200 g cold butter/ diced 150 g melted dark chocolate for cooking Stump roll, simple recipe Preparation: Prepare all the ingredients as described above. Bark : In a deep bowl, beat the eggs and sugar with a mixer on medium speed until foamy, about 10 minutes. Add 2 full spoons of flour and baking powder, beat briefly until smooth. Finally, add ground walnuts. and mix again briefly until uniform. Take the tray from the oven and grease it with oil or butter, cover it with baking paper that you have previously moistened. Pour the mixture evenly, and align so that the thickness is the same everywhere. Bake in a preheated oven at 170°C for about 15 - 20 minutes, it depends on the oven! When the crust is ready, take it out and let it cool for 5-7 minutes. Transfer the crust with the paper to a damp cloth and remove the baking paper and immediately roll it into a roll and let it cool while you make the grilliash. Griliash : Pour the sugar into a small saucepan and stir over low-moderate heat until the sugar melts and caramelizes, stirring constantly, reduce the heat if necessary. Add the walnuts that you have chopped into chunks or halves and mix with the caramelized sugar, quickly until combined over a low-moderate heat. Turn off the heat, and pour the mixture onto baking paper in a plate and let it cool completely about 15 - 20 minutes. You have completed the grilliash., set aside. Cream : Beat eggs with sugar until foamy for about 10 minutes. Switch to steaming the beaten eggs with sugar and stir constantly for about 20 minutes until the sugar is absorbed and the cream becomes thick. Leave the cream to cool for about 10-15 minutes. During this time, whip the cold butter that you have cut into cubes into a foam. When done, set aside. In a super chopper, put the pieces of grillijash (you need to cut them into smaller pieces) and grind them as small as you can. Set aside. Melt the chocolate with 2 spoons of oil in a steamer, stirring constantly. Cool melted chocolate for about 5 minutes. When you have finished all the steps for the cream, take the bowl with the beaten eggs and sugar and gradually add in the butter and mix until well combined. Divide the cream into two equal parts. In one part you will put the grinded grillijash (caramelized sugar and walnuts) and in the other part you will put the melted chocolate, mix everything well. Leave the chocolate cream to cool. Assamble Roll : Unwrap the cooled roll and coat the entire surface of the roll with walnut cream (grillijash and eggs). Smooth the filling with a knife and flatten it. Carefully roll up the roll. Cut the ends on both sides about 2 cm thick. Put those parts on top of the tree so that they look like the branches of a tree. Now cut diagonally the thicker part of the roll with a thickness of 6-7 cm, place that part next to the roll so that it looks like a thicker branch. With the help of a small spoon, apply the chocolate cream to a thicker layer and smooth it out. Cover the edges of the roll in the same way as the imitation of wood (but on the side so that the wood can be seen and the thickened branch of the roll must be covered). Now take a fork and make patterns on the roll as if it were a real tree. For decoration, you can use currants and mint leaves. Put the roll in the fridge to harden well, minimum 3-4 hours or overnight. Serve a treat with coffee or tea. Buon appetito! Stump roll, simple recipe NOTE: The original stump cake goes with walnuts, but if you want, you can also do it with roasted and shelled hazelnuts. I followed my mother's original recipe as it is and used dark chocolate for cooking, and if you like milk chocolate you can add it, but in my opinion it is better to use darker chocolate, less sugar, and the taste is perfect! If you really decide on milk chocolate, then you should reduce the sugar in the cream by at least 60 g, because milk chocolate is already sweetened by itself. For decoration, you can use white chocolate drops, blueberries, chokeberry or other less berry fruits. As a decoration, you can use powdered sugar as an imitation of snow, as you wish, so be a little creative with your ideas. Stump roll, simple recipe Do you want to try something a little different? Roll dessert with Walnut cream Pumpkin Roll Dessert Roll dessert with Raspberries - Berries and Plasma Roll with Walnut cream Chocolate Roll Pumpkin Roll Coconut Roll Lena Stump roll, simple recipe #stump #roll #simple #dessert #cake #cream #chocolate #griliash #caramelizedsugarv #walnuts #food #holidays #holidaysrecipe #delicious #serbianfood #serbianrecipe #Christmas #NewYear #dessertlovers Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Welcome to our world of creative expressions. Here, you will find a wide variety of captiving canvas oil paintings, each of masterpiece crafted by renowned Greek artist Slobodan Juric Oil Canvas & Interior Design About Juki Juric Slobodan Yuki Juric is an academic painter with many years of experience in conceptualizing and shaping spaces. Alongside his work in fine art, he is dedicated to interior design, combining color, texture, and the play of light to create authentic and harmonious environments. He approaches every space as a canvas—his goal is to emphasize its character and functionality through carefully chosen visual elements. Read More Juki Juric Oil Canvas Welcome to our world of creative expressions. Here, you will find a wide variety of captivating canvas oil paintings, each a masterpiece crafted by the renowned Greek artist, Slobodan Juric. Immerse yourself in the beauty of art and explore the stories behind each painting. This space is yours to discover the magic of artistic creations. Go to the Gallery Oil Canvas Welcome to our world of creative expressions. Here, you will find a wide variety of captivating canvas oil paintings, each a masterpiece crafted by the renowned Greek artist, Slobodan Juric. Immerse yourself in the beauty of art and explore the stories behind each painting. This space is yours to discover the magic of artistic creations. See more Address Kosovska 2, 21000 NOVI SAD Phone SRB: +381640637877 ITA: +393400500430 Email fineartstudiosj@gmail.com helena.radulovic@live.com Connect

The site is intended for those lovers who like good food and drinks, the recipes are mostly from Italy and France and Serbia, there will be news from nature medicine as well as from the field of art, gallery of oil Canvas Yuki Juric. Homepage Coffee Time Lena Pagina iniziale Coffee Time Lena Početna stranica Coffee Time Lena Friuli Venezia Giulia Trieste Welcome to my Blog “COFFEE TIME WITH LENA ALL IN 1” Welcome to your ultimate culinary adventure! Discover a treasure trove of original, mouthwatering recipes from Italy, France, Greece, Turkey, and Serbia, all designed to fit any budget. Get ready to be inspired and delight in changing up your menu every day! This is the perfect spot to savor amazing with your morning coffee, plus you'll find fantastic tips on natural medicine too! Read More SELECTED RECIPES OF MY CHOICE To play, press and hold the enter key. To stop, release the enter key. WITH THE MORNING COFFEE, YOU ARE ALWAYS EXPECTING THE BEST RECIPES AND NEW POSTS FOOD RECIPES NATURE MEDICINE MENU FOOD CATEGORY LITTLE ABOUT ME Hi, I'm Helena, I am native Serbian, live in Italy. I love to cook. The interest started at the age of 20. I have gained experience and skills from home, traveling, and my work on a sailboat. Through my various trips, as assistant skipper and cook on board, I had the opportunity to eat various specialties of phenomenal cuisine. More about me MORE ABOUT PAGES About Blog It is made for all ages, who want to learn more about cooking. There will always be new recipes from all over the world, including mine Continue Recipes Thank you for taking the time to visit my site and, I believe, you will be motivated enough to start living and eating healthier. Continue Alternative Medicine Regular physical activity is an important factor in the prevention of coronary heart disease and for optimal body weight, delay, and prevention. Continue My Kitchen Kitchen is one of the most important parts of my apartment. Many good dishes and various beautiful creations, real specialties have been created in it. The most significant thing in life is love, that is the secret of my creation, because love always gives it a real masterpiece. Continue LATEST POSTS VIDEO PRESENTATION SUGGESTED RECIPE FOR NEW YEAR'S & EASTER HOLIDAYS Dishes & Desserts for New Year and Christmas & Easter Holidays COFFEE TIME LENA Little Poem My dreamy friend, it's time for a cup of Coffee Let's sing this funny little rhyme One more cup of coffee for the road One more cup of coffee before I go To the valley below And let's have a cup of coffee together We'll have a cup of coffee together, and flip through new things... You will find new interesting posts here every day Don't you know? Yes, because it's time for Coffee Time with Lena! SELECTED RECIPES OF MY CHOICE To play, press and hold the enter key. To stop, release the enter key.

The site is intended for those lovers who like good food and drinks, the recipes are mostly from Italy and France and Serbia, there will be news from fashion and beauty as well as from the field of health and alternative medicine .. Projects Desert Wildlife Conservation This is placeholder text. To change this content, double-click on the element and click Change Content. Read More Rainforest Action Initiative This is placeholder text. To change this content, double-click on the element and click Change Content. Read More Renewable Energy Program This is placeholder text. To change this content, double-click on the element and click Change Content. Read More Zero Carbon World This is placeholder text. To change this content, double-click on the element and click Change Content. Read More