Yellow Rice, simple recipe

Yellow Rice, simple recipe

One of my simplest recipes is yellow rice with turmeric or saffron, very healthy and very tasty that goes fantastically with meat or fish. This side dish is prepared very quickly and simply! Follow recipe.

Ingredients: simple, total time: 40 min., 4 serving

Preparation:

First, prepare all the ingredients as described above.
Wash the rice under running cold water several times until the white liquid comes out.
Finely chop the onion and celery, and cut the carrots into smaller cubes or thin rings.
Pour olive oil to a small pot and heat it over low, moderate heat.
When the oil is heated, add the chopped onion and sauté until it softens and becomes transparent, stirring occasionally.
Now add the chopped carrots, Vegeta bio dry seasoning, a little salt and pepper to taste and mix it all well, simmer for about 8–10 minutes on a low, moderate heat.
After the specified time, add the chopped garlic and celery, as soon as the garlic smells, add the washed rice and fry for about 2–3 minutes, stirring occasionally.
Add water 3 times in 200 ml increments every 10 minutes.
After the third and final addition of water, reduce the heat, add turmeric or saffron and continue cooking for another 14 minutes. Do not stir!
Towards the end, add chopped parsley.
Put out the fire.
Serve the rice with a main course such as steaks or fish of your choice.

Buon appetito!

NOTE:

To avoid the bitterness of turmeric, you can add a little sugar or 1/4 teaspoon of powdered ginger to the tip of the knife.
Do not reheat the rice, but take it out 2 hours before consumption.
Keep in the refrigerator, covered, for 2 days.