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What causes kidney cysts and what symptoms indicate them? As people age, kidney cysts can form on the surface or in the nephrons of the kidney. They can vary in size from a small pea to a large grapefruit. Kidney cysts are usually small, round sacs that are filled with watery fluid. Most of those who have them don't know they have them. If the cyst ruptures and bleeds or grows large enough to press on other organs, treatment will be required. Kidney cysts are usually small, round sacs that have a thin wall and are filled with a watery fluid A cyst is a closed sac or sac filled with air or fluid. The kidneys are bean-shaped organs located in the lower back that help control the amount of salt and water in the body. They also remove waste products by filtering blood and making urine. Inside the kidneys are small working parts called nephrons. Each nephron consists of a filter and a tube. As blood flows through the kidneys to be filtered, the nephrons remove extra water and waste products, which are passed out of the body as urine. Simple kidney cysts are typically small, round sacs that have a thin wall and are filled with a watery fluid. As people age, cysts can form on the surface or in the nephrons of the kidney. They can be the size of a small pea to as large as a grapefruit. Cysts can grow over time. Who gets simple kidney cysts? Simple kidney cysts are very common as people get older — almost half of all people over the age of 50 have at least one kidney cyst. Most people have a cyst in only one kidney, but the number of cysts and the risk of developing a cyst in the other kidney increases as we age. Simple kidney cysts are almost always harmless. They are called “simple” because they have very little chance of developing into something more serious. However, some cysts have thickened walls, may appear irregular on X-rays, and may be associated with kidney cancer. Depending on where the cyst is located, it can affect kidney function. It can also cause one type of high blood pressure if the cyst prevents the kidney from filtering extra fluid from the blood. How are kidney cysts diagnosed? Simple kidney cysts are often found when a patient goes to the doctor for another problem. The most common tests used to diagnose simple kidney cysts are: Ultrasound: High-frequency sound waves and echoes create images of the inside of the body. Computed Tomography (CT): X-rays and computers provide cross-sectional images of the body.· The scan requires an injection of a contrast agent containing iodine to differentiate cysts filled only with fluid from solid masses. Magnetic Resonance Imaging (MRI): Magnets, radio waves, and a computer create images of the inside of the body. They can also be used to distinguish between fluid-filled cysts and solid masses. Because it does not require iodine contrast, MRI is used for patients with iodine allergy. Simple kidney cysts do not need to be treated? In most cases, simple kidney cysts do not need to be treated. However, if the cyst is putting too much pressure on another organ or affecting the normal function of the kidney, it may be necessary to reduce or remove the cyst. There are two procedures most commonly used to treat simple kidney cysts: Aspiration and sclerotherapy: The doctor inserts a long needle under the skin to puncture the cyst and drain the fluid. A strong solution is then injected into the cyst to shrink it. If necessary, this procedure can be repeated. Surgery: Surgery to remove the cyst can usually be done laparoscopically, using thin instruments inserted through small openings in the abdomen. During the operation, the doctor first drains the cyst and then cuts or burns it. Can kidney cysts be prevented? Simple kidney cysts cannot be prevented. You can reduce your risk by drinking plenty of water and making sure you consume less than 2,300 mg of sodium per day (less than 1,500 mg if you're over 51, have high blood pressure or long-term kidney disease). Should a simple renal cyst be monitored over time? It is very important for a specialist to assess the type and location of a kidney cyst. There are often features—such as wall thickness, calcifications, fluid density, and irregular cyst edges—that make the cyst more likely to be related to kidney cancer. Urologists use a cyst grading system called the Bozniak scoring system (named after the physician who first described it). Higher Bozniak scores are associated with a higher chance of kidney cancer. Bozniak grade 1 cysts are almost always benign (not cancerous). What is the outlook for someone with simple kidney cysts? Because simple kidney cysts are almost always harmless, the outlook is excellent. Treatment, when necessary, is very effective and has few complications. What are kidney cysts? Kidney cysts are round or oval formations filled with clear fluid that can appear on one or both kidneys, individually or in large numbers. In the case of single cysts, the cause of their occurrence is unknown, and it is assumed that the cause is blockage of the renal tubules. If it is the presence of numerous cystic formations in both kidneys, then we are talking about adult polycystic kidney disease or medullary cystic disease, i.e., juvenile nephronophthisis, and in that case. The main role in the development is played by a hereditary factor, i.e., inherited or less often spontaneous gene mutations. Polycystic kidney disease is a serious disease that most typically ends in terminal kidney failure and the need for treatment with dialysis or kidney transplantation. Typically, these patients have cysts on other organs as well (liver, pancreas, ovaries.) and associated anomalies of other organs. Simple cysts (dysontogenic). Round, clearly delimited, an echoic mass localized in or on the kidney, with clear acoustic enhancement. Can be reliably identified as primary (dysontogenic) cysts if, apart from the usual criteria for a cyst, they show the absence of vascularization on color Doppler examination and there are no other cysts on the kidney. Structural abnormalities. Whether single or multiple, they represent tubular retention cysts that have resulted from dilatation of Bowman's capsule or proximal tubules. Consequently, they have a cyst wall that produces typical ultrasound input or output echoes, but cannot always be visualized directly. Primary dysontogenic cysts have a typical location. Multiple cysts (dysontogenic). Breasts containing multiple cysts are usually normal. In contrast to polycystic kidney stones, the renal cortex, medullary pyramids and renal sinus are clearly defined. Polycystic kidneys (dysonotogenic) — This disease includes polycystic malformation of the distal renal tubules, tubular epithelium or tubular walls, leading to predominantly bilateral polycystic transformation of the kidneys. On ultrasound, the kidneys are significantly enlarged and contain numerous cysts that completely change the contours of the renal capsule and lead to vaguely defined kidney borders. There is a variable reduction of the parenchymal due to the complication of cyst compression, the “blooming” effect and intestinal fibrosis. Polycystic kidneys — are typically associated with cysts in the liver and other organs, and the initial ultrasound finding is unmistakable. Atypical or secondary cysts — Atypical or secondary cysts differ from simple, uncomplicated cysts in their shape, localization, or content. They can be ellipsoidal, polygonal or united, can have a parapelvic or extrarenal localization and can contain internal echoes (thickened walls, partitions, sedimentation, flocs or clots), as well as blood vessels in malignant tumors. Compartmentalized cyst — Renal cysts sometimes have fine septa that divide the cysts into separate compartments. Septated cysts require great care during ultrasound examination to differentiate them from cystic renal cell carcinoma. A lesion of this appearance requires monitoring and possible surgery. The differential diagnosis should include a dehydrated cyst, and in young boys, a multilocular cystic nephroma (benign cystic nephroma), which appears on ultrasound as a complex renal mass with numerous anechoic cysts separated by echoic septa. Retention cysts — as a result of scarring. Secondary retention cysts occur in one third or one half of all patients with chronic interstitial nephritis requiring dialysis. These cysts are the result of scarring in the renal tubules. Most of these cysts are misshapen and very small, and are mostly seen in the cortex. Hydatid cyst and dog ringworm (Echinococcus granulosus), which forms primary cysts with internal daughter cysts, and fox ringworm (Echinococcus multilocularis), in which the daughter cysts invade and destroy host tissue from the primary cyst, can cause hydatid disease in humans. The most commonly affected organ is the liver, but other places can also be affected, including the kidneys. In ultrasound, an echogenic wall limits the cysts. Daughter cysts have a rosette appearance. Echinococcus multilocularis can have the appearance of a solid tumor mass. Hydatid cysts require differentiation from septate cysts. When renal cysts are found on ultrasound, we advise that the cysts be monitored for 6 to 12 months by ultrasound. In case of suspected malignant alteration of the cyst, we perform CT-urography (scanner), optional NMR-urography (magnetic resonance), if it is shown that there is a tumoral change in the cyst, then operative treatment is approached, which is all possible in medical system. If you suspect kidney cysts and/or polycystic kidneys, schedule your specialist examination with a urologist. When should you see a doctor about a kidney cyst? You should see a doctor if you experience any of the above symptoms (pain in the side between the ribs and hip, stomach or back; fever; frequent urination; blood in the urine or dark urine). This could mean you have a kidney cyst that has ruptured or become infected. Tea for the treatment of immunity, tumors and cysts ( click for shop ) pack 100g TEA NO.98 is recommended in cases of decreased immunity, cysts and benign tumors, as an aid in recovery after long-term, debilitating illnesses and after chemotherapy. It can also be used as an adjuvant for the treatment of viral and retroviral infections. The active ingredients of the medicinal herbs that make up the tea mixture show antiseptic, antibacterial, antiviral, immunostimulating and anti-inflammatory effects, have a beneficial effect on stopping bleeding and healing wounds, and some ingredients show cytostatic and antitumor effects. Composition: white mistletoe herb, rtana tea herb, rastavica herb, troskota herb, St. John's wort herb, nettle leaf, sage leaf, calendula flower Method of application: pour four tablespoons of the tea mixture with one liter of cold water, cover the container, heat to boiling and let it stand for 1 hour. Strain the tea and drink the prepared amount during the day. #what #causes #kidney #cysts #and #what #Symptoms #indicate #them #health #medicine #body #guard #notes #urine #blood #stomach #hip #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. 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Baked Cabbage Rolls in the Oven In addition to the usual Serbian sarma, sometimes I want to make this dish in an Asian way, with slightly different ingredients compared to our Serbian sarma. You can make them from cabbage or kale, both of which are very tasty and juicy, and also healthy. I always prepare them in my own way, the ingredients are not original, but regardless, they are adapted to my taste. Follow recipe. Ingredients : simple, total time: 2h, 6 seerving 1 whole green cabbage or kale/ separated on leaves Filling : 1 Tbsp olive oil Evo 1 small onion / or shallots 1 carrot/ grated 1/2 cup celery stalk / finely chopped 450 g minced meat 120 ml cup rice black sesame seeds fried sesame seeds 1 egg 1 spring onion/ green part finely chopped 1 Tbsp Soy Sauce salt and pepper to taste/ very little dose Sauce : 2-3 Tbsp Olive oil EVO 2 cloves of garlic/ minced 170 ml tomato paste 370 ml water or broth 1/2 tsp hot crushed pepper flakes 1/2 tsp ginger powder 1 Tbsp cornstarch Preparation: Prepare all the ingredients as described above. First, prepare the cabbage, wash each leaf, clean the thick part of the stalk and veins. Cook in boiling water about 5 minutes. Then put it in a colander to drain. During this time, make the filling. Put chopped onion in a wok pan to fry for a short time, to moderate heat, with constantly stirring. Add the rest of chopped celery, grated carrot, simmer for about 5 minutes. Then add minced meat and rice, stir well all ingredients. Cover the pan, simmer for about 10-15 minutes, then add pinch of salt, black pepper to taste, chopped green part of spring onions, little soy sauce, stir everything well. Simmer for about 2-3 minutes. Turn off the heat, add the egg and black sesame seeds at the end, stir well then set it aside. Fill the cooked cabbage leaves with the filling, close the sides, roll them into the rolls. If you have any left over from the filling, you will add it to the sauce when they are baked. Fry the rolled sarma rolls in olive oil on all sides, until golden brown then set aside. Sprinkle cabbage rolls with fried sesame seeds and soy sauce. Now do sauce for cabbage rolls. Sauce: Add the chopped garlic to the olive oil in the same pan. When it smells, add the starch, mix quickly, then add the tomato paste, mix it all and cook on low heat for about 1 minute, then add water as needed. Cook on low to moderate heat with gradually adding water about 15-20 minutes. In the meantime, add sugar, salt, and pepper to taste. Arrange the cabbage rolls in a greased dish, cover them with ready-made sauce, add a little more water and mix. Bake in a preheated oven at 180 °C for about 45-50 minutes. During baking, add water as needed and cover the pan with aluminum foil. Serve warm! Buon appetito! NOTE: Keep the rest of the cabbage rolls covered in the refrigerator for up to 3 days #Baked #Cabbage #Rolls #in #the #Oven #asian #style #food #maindish #dsh #lunch #Sunday #simple #recipe #minced #meat #filling #topping #tomato #sauce #delicious #tasty #baking #foodies #foolovers #blog #foodporn #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pasta with Potatoes and Peppers Pasta with potatoes and ground pepper is regularly consumed in my Vojvodina. Housewives often make it with homemade pasta, and if you don't have time, you can also use store-bought pasta. It is a very tasty and economical dish. And besides, it is easy to prepare. Follow recipe. Ingredients : simple, total time 35 min. 2 serving 240 g of macaroni 450 g of potatoes 1 head of onion/ finely chopped 3 Tbsp oil salt and pepper to taste pinch of dry parsley optional 1 tsp red ground pepper Preparation : Finely chop the onion into and dice the potatoes. Fill the pot with water, add potatoes, a little salt and cook for 23 minutes. At the same time, take another pot, add water, salt and a little olive oil for your pasta. Wait for it to boil. Cook the macaroni according to the instructions. When they are cooked, strain them. In a deep pan, fry the onion until it becomes glassy, ​​add the ground pepper, stir for about a minute, then add the boiled strained potatoes. Fry for a few minutes and stir. When the potatoes start to fall apart, combine with the pepper and onion, then it's done, add salt, stir and remove from the heat. Add cooked macaroni to the potatoes, stir, and season to taste. Buon appetito! NOTE: Keep the rest of the food in the refrigerator for 1 day. #pasta #with #potatoes #and #paprika #lunch #dinner #simple #economic #recipe #serbian #food #foodlover #foodblogger #recipes #meal #delicious #easy #serbianfood #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Muffins with Apples I love making muffins, especially in combination with fruit. Today I had apples, and I was craving something really sweet, so I made a great apple muffin mix. The dough is soft and aromatic with the addition of vanilla, cinnamon, and lemon peel. This recipe is so good, very delicious, and best of others, because I have other methods to make. It is easy to work, in just 10 minutes, you will have an almost ready mixture for baking. Muffins are so delicious! You've must try, make yourself and your loved ones happy. Follow recipe. Ingredients : simple, total time: 40 min. 12 muffins Dough: 2 eggs 100 g of granulated sugar 1 bag of vanilla sugar/ 10 g 150 ml Greek yogurt/ or 2 full spoon 1 tsp lemon peel/ grated 250 g of flour 00/ smooth 1/2 bag baking powder/ 5 g 2 medium apples/ mashed 100 ml olive oil / or melted butter 1 and 1/2 tsp of cinnamon and: chocolate drops/ as you like for later powdered sugar/ for sprinkle Preparation: Wash, peel and cut the apples into small pieces, blend with super chopper, add oil, cinnamon mix again, and set aside, covered. In a deep bowl, beat the eggs, sugar, vanilla sugar until foamy until the mixture takes on a light and smooth structure on high speed. Add yogurt, grated lemon peel, mix shortly, gradually add flour with baking powder, mix again on medium speed. Now add the mixed apples with oil and cinnamon, mix everything well into a uniform mixture and set aside. Coat the muffin molds with oil with help of a brush. Pour with a 2 and half spoon mixture, but not to the top, because the dough will rise. If you want, add one chocolate drop to each muffin like me. Bake in a preheated oven at 180 °C for about 25-28 minutes. Cool the muffins complete, remove them from the mold with help of a thin knife, place transfer on a decorative tray or in a box with a lid, sprinkle with powdered sugar if you like, it's optional. Buon appetito! NOTE : Keep the muffins in an airtight box with a lid in a dry place. When you follow my recipe, you won't make a mistake, the quantities are correct, send a comment or a picture. Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. #Muffins #with #apples #dessert #simple #quick #recipe #cake #dough #delicious #tasty #easy #food #cinnamon #lemon #homemade #foodies #cookies #foodblogger #blog #blogger #coffeetimewithlenaallin1 #coffeetimelena

Garlic Sauce-Toum Toum is used for marinades, sauces, and dips and can enrich any meal. It is usually combined with chicken in traditional dishes such as roast chicken, chicken skewers or chicken shawarma, but it is also often combined with beef, lamb, or goat meat. Follow recipe. Ingredients : simple, total time: 30 min. 250 ml cloves of garlic/ peeled 300-350 ml Olive oil EVO 125 ml lemon juice 1-2 tsp salt/or to taste Preparation : Cut the garlic in half lengthwise and remove all green sprouts. Transfer the sliced ​​garlic cloves to a food processor, add salt. Stir for a minute until the garlic is minced. Make scrape down in processor well. While the processor is running, slowly pour in 1-2 spoons of olive oil, then stop, scrape down the bowl. Add another 1-2 spoons until the garlic starts to look creamy. When the garlic seems emulsified with a few spoons of oil, increase the rate of the oil infusion and alternate with 1/2 cup lemon juice until all the oil and lemon juice are incorporated. This will take about 15 minutes. Put the sauce in small sterile glass jars and cover with foil, tighten and close with a sterile cap. Enjoy! NOTE: During this process, oil (preferably a neutral oil such as canola oil or olive oil) is slowly added to create a homogeneous garlic paste with an unusual, soft texture. Finally, add gradually lemon juice are added to the mixture, giving the paste a salty taste and ivory color.  It can stay in the fridge for up to 3 months. #garlic #sauce #toum #cream #food #addition #meat #sauces #marinade #meal #dish #lunch #dinner #foodies #foodlovers #blog #foodblogger #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Croissants with Ham and Cheese Here is a simple recipe to make excellent croissants with cheese and ham filling in no time. The work is done in an instant. Follow recipe. Ingredients : simple, total time: 30 min., 6 serving 1 package of fresh puff pastry 1 Tbsp of sour cream a little dry spice 100 g of ham 100 g of cheese 1 egg yolk for spread sesame for sprinkling 2 spring onion, green part / chopped In addition : mayo, cream cheese, ajvar Preparation : Roll out the puff pastry, spread with sour cream, sprinkle a little salt on top and add oregano. Cut into larger cubes, you should get 12. Arrange the ham on one half, put the cheese slices on top of it. Twist into a roll so that you get the shape of a croissant, bend the corners. Beat the egg yolks, coat the croissants with it and sprinkle with sesame seeds. Bake for about 20 minutes at 220 °C. Serve warm. Buon appetito! NOTE : Cover the rest of the food with a bag or keep it in a box #croissants #with #ham #and #Cheese #simple #recipe #food #appetizer #delicious #tasty #dinner #breakfast #foodie #foodloovers #foodblog #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Matavilz Salad with Fennel and Eggs A healthy and simple light salad, ideal for dinner or lunch as a side dish. Very tasty with few ingredients. Follow the recipe. Ingredients: simple, total time: 15 min. 2 hard-boiled eggs 2 handful Matavilz salad/washed 1 /2 fennel root/ cut into ribs Olive oil EVO 1 tap vinegar salt to taste Preparation : Take two handfuls of matavilz salad, wash under running water and leave in a colander. Add two eggs to a small pan, cover with water, cook for 10-11 minutes on moderate heat. In a salad bowl, add strained matavilz salad. Wash the fennel and cut it in half. Wrap half in transparent foil and leave for next time. Cut the other half into thin ribs and add to the bowl with the salad. Drizzle with olive oil and add a little vinegar. Peel the hard-boiled eggs and cut them into slices, add a little salt over them, mix everything gently. To serve. Buon appetito! #matavilz #salad #with #fennel #and #eggs #simple #recipe #delicious #food #healthy #easy #foodies #foodporn #foodlovers #blog #coffeetimelena #foodbloger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Sardines Spaghetti with sardines is an excellent Italian pasta dish that has a phenomenal taste and goes with all the toppings. Here is a nice recipe, and it is not expensive, with a few groceries a great meal, it will be ready quickly! Follow recipe. Ingredients: simple, total time: 40 min, 2 serving 240 g of spaghetti pasta 240 g of fresh sardines 30 g of dry raisins/ bath in water 30 g of pine nuts 2 desalted anchovy fillets 1 onion/ finely chopped 3 bunches of wild fennel/ finely chopped 1 clove of garlic/ minced a bunch of parsley/ or 2 tsp dry parsley 1/2 sachet of saffron powder/ 0.15 g pinch of flour/ for dipping sardines as you like extra virgin olive oil salt and pepper to taste Preparation: Bring the water to a boil for spaghetti and add a little salt. Soak the raisins in a little water. Prepare fresh sardines, clean them from the head and then cut them under the stomach to look like a leaf, peel them, season with a little salt and roll them in flour and set aside. Divide the sardines into two parts, one goes for frying, the other for stewing! Take a frying pan, heat the oil, then fry one part of the sardines in hot oil, place them on a plate on the side. In the same pan, heat 2 tablespoons of oil, add finely chopped garlic, place the remaining sardines on them, pour over 100 ml of water, cook for 10 minutes. Then add saffron dissolved in a little water, chopped parsley, salt, and pepper to taste, mix so that the sardines do not fall apart, do not press! Cook them for another 7 minutes, set them aside. In another pan, sauté the onion with 3 spoon of oil, add 100 ml of water. Then add raisins well squeezed, pine nuts, chopped wild fennel, anchovy fillets, cook for about 10 minutes on low moderate heat. When spaghetti are ready, strain them well then transfer them to a pan with saffron and sardines, grease them a little with olive oil, stir. Arrange layers of pasta alternately with layers of fried sardine sauce and onions, raisins and pine nuts in the oven dish, and finally sprinkle with chopped fresh parsley. Put to bake at 180 °C, for 15 minutes. Remove the dough from the oven and serve warm. Buon appetito! #spaghetti #with #sardines #pasta #fosh #seafood #simple #mediterannean #dosh #lunch #dinner #food #simple #recipe #blog #coffeetimelena #coffeetimewithlenaallin1 #foodie #foodporn Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Biscuit Cake Pettit Berre Lena My aunt's recipe, she loved this cake! I will share an old recipe for a cake made of walnut biscuits and coffee, it takes you about 40 minutes to make this beautiful cake, you will enjoy every bite. Follow recipe. Ingredients: simple, total time: 40 min, 20 servings Biscuit: 780 g of petite biscuits (in one piece) 250-300 ml of hot sweetened black coffee Fill 1 : 200 g margarine/ or butter-room temperature 500 g ground walnuts 150 g of sugar 1 full teaspoon ground coffee 100 ml of water Fill 2 : 2 bags of chocolate puddings/ 80 g total 700 ml of milk 200 g margarine/ or butter-room temperature 250 g powdered sugar/ you can also use less, about 200 g For Decorating Glaze 100 g dark chocolate +30 g butter/ or whipped cream Preparation: FILL 1 : Melt the sugar with a little water until boiling, then steam the ground walnuts a few minutes together until the mixture is uniform, and set aside. Leave to cool a few minutes. Combine the cooled walnuts with the whipped margarine and a 1 full teaspoon of ground black coffee. Set aside. That is Fill 1. Fill 2: Mix both bags of pudding in 200 ml of milk, pour the rest of the milk into a pan to heat. When the milk has become warm, before boiling, pour the mixture of puddings, mix until you get the right thickness of smooth cream. Turn off the heat and let the pudding cool, covered with foil. Mix already mixed butter with powdered sugar into the cooled pudding, until you get a creamy mixture. That's Fill 2. Processing: After that, you are ready to make coffee for dipping the biscuits, sweeten to taste, you can add some rum liqueur, for example, I didn't add it because of the children. Soak the petite biscuits in hot coffee, arrange them side by side in a tray. I soak the biscuits a short time in coffee. When the row of biscuits is ready, coat with cooled chocolate pudding cream, then arrange biscuits again, then walnut cream, do everything in this way until you have finished all the material. Cover the top of the cake and the sides of the cake with chocolate pudding cream. Put the cake aside and prepare the chocolate glaze. Glaze: Melt the dark chocolate with the butter over a slightly moderate heat. When it's melted, put it aside and let it cool for about 5 minutes. Pour the glaze over the cake and level it, decorate with almonds and walnuts. You can also decorate the glaze with whipped cream, it's all a matter of taste. Buon appetito! NOTE: You can use butter instead of margarine. Whipped cream can be used instead of chocolate glaze. If it seems to you that the cake is a big bite and quantity, you can make this cake with one of the fillings on offer, thus reducing the amount of this cake in half. Keep the dessert covered in the refrigerator for up to 7 days. #Biscuit #Cake #Pettit #Berre #Lena #food #dessert #cake #biscuits #walnut #petite #berre #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Universal Dough recipe Be sure to write down this recipe for universal dough, it will help you when you want to make rolls or Strudels. I got this recipe from my mom, she always made sweet and salt rolls, scones and strudels according to this recipe. Follow instructions. Ingredients : simple, total time: 1h 20 min. 250 ml of lukewarm milk 200 ml of lukewarm water/ 20 100 ml of oil 42 g fresh yeast/ 1 cube 1 Tbsp of granulated sugar 1 tsp of salt 1 kg white flour/ type 400 or 00 lemon peel/ grated — for strudel Preparation: Dissolve the sugar in lukewarm milk and crush the yeast. Mix and leave for 10 minutes in a warm place. In a bowl, add lukewarm water, oil, rest of milk, 1/2 sifted flour and salt, pour over the yeast mixture, mix the dough with a wooden spoon. Knead the dough and gradually add flour, to make the composition uniform and without lumps. Form the smooth dough into a ball and let it rest for about 1 hour in a warm place, covered. Roll out the dough on a floured work surface and fill and make shapes as desired. The dough made in this way stays fresh for a couple of days after baking. Enjoy! NOTE : You can add grated lemon peel to the strudel. If you want doughnuts, look at the recipe here , for them an egg is always added, as well as baking powder, grated lemon peel, and vanilla sugar to make the dough even softer. #universal #dough #homemade #recipies #scones #buns #rolls #donuts #simple #homemade #recipe #easy #quality #pastries #food #dessert #blkog #coffeetimelena #coffeetimewithlenaallin1 #Foodblogger #blog #foodies #dessertlovers Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Sardines in Tomato Sauce I love Mediterranean-Italian food because when you are always in a time crunch there is a great solution to get a satisfying and healthy meal, and at the same time it is ready in just 20 minutes. One of those recipes is this spaghetti with sardines that is prepared very simply and very quickly. Follow the recipe as I prepare it. Ingredients : simple, total time: 25 min., 2 servings 240 g spaghetti 1 teaspoon salt Olive oil EVO Sauce : 1 Tbsp Olive oil EVO 1 onion/ finely chopped 1 Tbsp fennel leaves/ finely chopped 2 cloves of garlic/ minced 2 anchovies 1 Tbsp pine nuts 1 piece of dried tomato/ finely chopped and filtered 170 ml tomato paste 1/2 tsp basil and oregano/ or to taste 2 can sardines/ filtered salt and black pepper to taste 2 handful Toast cubes for sprinkle/ optional Parmesan cheese/ for sprinkling as you like — optional Preparation : Prepare all the ingredients as described above. Add pasta water, 1 teaspoon of sea salt and 1 tablespoon of olive oil. Wait for it to boil. While you wait, make the spaghetti sauce. Sauce : Finely chop onion together with the fennel leaf as small as you can, by hand. Fry the onion and fennel leaves in olive oil, until the onion becomes glassy. Add the chopped garlic, anchovies and pine nuts, stir gently over low to moderate heat. As soon as the garlic gives off its fragrance, add the chopped dried tomato, stir well, then pour the tomato paste, basil and oregano, stir and cover. Cook for about 7 minutes, and reduce heat. Meanwhile, add the spaghetti to the boiling water, cook the alla dente according to the instructions. In sauce add coarsely chopped sardines, control the taste, add spices as needed. Before draining the finished spaghetti, take the liquid where it was cooked with a ladle and put it in a small cup. Drain the spaghetti well and immediately put it in the sauce, stir all well, turn off heat. Serve with roasted cubes as you like or grated Parmesan cheese. Buon appetito! #spaghetti #with #sardines #in #tomato #sauce #pasta #food #dish #meal #lunch #dinner #simple #easy #qiock #recipe #Italian #mediterannean #delicious #tasty #foodies #foodblog #blog #coffeetimelena #coffeetimewithlena #foodporn #fish Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rice Pudding or Sutlijaš Serbian Way Lena How to make a fantastic rice pudding/Sutlijaš This is an ideal meal for breakfast or dinner, it is quick and easy to make, everyone loves it. If you feel like eating something sweet, and you don't have some groceries at home, this is an ideal replacement. Follow recipe. Ingredients: total time 30 min, 4 persons, very easy 300 g rice 200 g granulated sugar 800 ml of milk 2 bags of vanilla sugar/ 20 g decorate with fruit, chocolate crumbs or cinnamon, biscuits as you wish. Rice to water ratio 1:3 Preparation: First wash rice well. Boil rice in water. When the rice is ready, add milk, sugar and vanilla sugar. Mix everything gently with a food processor and leave to cool. Take medium-sized glass bowls and let a little jet into them, then shake them and then pour the cooled rice pudding and decorate with fruit, chocolate crumbs or cinnamon, as you wish. Buon appetito! #food #dessert #sutlijas #serbian #recipe #rice #pudding #milk #fruit #cinnamon #chocolate #simple #recipe #Blog #dessertlover #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Potato Buns Stuffed with Minced meat Lena Gnocchi dough stuffed with minced meat, juicy and soft, easy to make, try it yourself. Follow recipe. Ingredients: simple, total time: 60 min., 4 servings Dough potatoes: 7 potatoes 25 g butter 1/2 tsp salt 2 tsp pepper 1 egg 65 g sharp flour and maybe more. Fill of Beef Meat: 40 g butter 500 g minced beef meat 1 onion 1 tsp salt 1 tsp pepper 1 tsp red ground pepper Preparation: 7 larger potatoes are cleaned and washed, cut into small pieces, put them in a pot, pour water over and cook them until they soften for 25–30 minutes. Then put 40 g of butter in another pan, finely chopped onion, stir well, as soon as the onion turns yellow and gets a glassy look, add 500 g of minced beef and combine it well. Wait for the water to come out of your meat, when it is done put 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon allspice and mix well. When the potatoes are ready, take them out and squeeze them well from the water, mash them with a large fork when the potatoes are well mashed, add: 25 g butter, 1/2 teaspoon salt, 2 teaspoons pepper, 1 egg, 65 g flour and mix well. As soon as it is done, wait for the dough to cool, because then it will form easier. Flour it on the worktop, take a part of that dough the size of a meatball ball, dip it in flour and create a bun shape. Then fill the dough with a spoon, combine it into a ball, then shape it into a bun shape. Do all this with the rest of the material. Pour 100 ml of oil into a deep-frying pan, bake the shaped buns until they turn yellow 7 min. one part and second 7 min. Bake on medium heat. Put them on the kitchen pepper to remove excess fat. You will see it is very simple and very tasty and does not grow fat. Enjoy in patties! #food #maindish #potatoes #minced #meat #meatballs #patties #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #foodie #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Meat Pie recipe This is my mother's recipe, and she always prepared it this way with meat, Serbian pie with minced meat is very delicious and juicy. It is easy to prepare and ready quickly! It's an ideal appetizer for breakfast, snack or dinner. You can enrich it even more with spring onions, carrots, or leeks. See note down 👇 Follow this recipe because it is very tasty. Ingredients : 500 g thin crust Fill : 400 g minced meat 3 medium onions/ finely chopped 1 and half tsp dry spice 1 tsp black pepper 5 Tbsp oil dry parsley to taste/ optional wok pan Topping : 5 eggs 1 tsp salt 200 ml mineral water 250 ml yogurt 60 ml oil 1 tsp baking powder Preparation : Prepare all the ingredients as described above. Fry the chopped onion in a frying pan over moderate heat, add the Vegeta dry spice, stir, and stew until the onion becomes transparent. Add minced meat and pepper, mix well. Cover the pan, simmer for about 15-20 minutes, if you want you can add dry parsley. The meat filling must have a little liquid, so the pie will be even tastier. Remove the filling from the heat and let it cool for 10 minutes, during which time prepares the topping for the pie. Beat the egg with a hand whisk and add yogurt, oil, mineral water, baking powder and salt. Stir all ingredients to uniform. There are usually 12 thin crusts in one package of crusts. Divide into 3 rounds of 4 crusts. Grease the pan with oil on all sides. It is an important step so that the crusts do not stick. Coat the first two crusts with oil evenly, with the help of a brush, which you will stack one on top of the other. Coat the third with oil, then layer with 4 spoons of filling evenly and distribute, coat the fourth with oil. Repeat this with the other part of the crust, leaving only the last 2 crusts for coating with oil. If you have leftover filling, feel free to spread it on the last crust and spread it well. Take a sharp knife and cut into even cubes vertically and horizontally. When you're done, pour over the egg and yogurt mixture. Turn the dish in a circular motion several times, so that the topping gets into each crust. Let the pie stand for 10 minutes. During this time, turn on the oven at 220 °C. Use a knife to lift a little cube of the pie so that the crust absorbs the topping well. Spray with a little oil and bake for 10 minutes, then reduce to 180 °C, 45-50 minutes. Spray the finished hot pie with acid or plain water, if you want the crust to be soft, if not just cover it with a clean cloth and let it cool for 20 minutes. Serve the cut cubes with yogurt or sour milk. This is a real Serbian pie as it is made in Serbia. Buon appetito! NOTE : If you want, you can add 1 finely chopped carrot, or 2 spring onion or 1 leek if you like it richer. The finished pie can be kept covered at room temperature for up to 3 days, you can also store it in the pantry. #meat #pie #recipe #appetizer #food #snack #simple #easy #food #breakfast #dinner #delicious #serbian #recipies #foodies #foolovers #blog #coffeetimlena #coffeetimewithlena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sponge Cake Base A simple recipe for cake with all kinds of cakes and desserts. Preparation is easy and fast. Follow recipe. Ingredients : simple, total time: 50 min. 215 g flour 00 200 g of sugar/ divided on half 5 eggs / separate whites and yolks 1 lemon /juice and grated zest 1 bag vanilla sugar/ 10 g optional Preparation : Separate the egg whites from the yolks. Beat egg yolks with half the amount of sugar, beat until you get a creamy and lighter mixture. Then add grated lemon peel and juice. Gradually add flour. Mix into a compact mixture. Put the resulting mixture aside. Beat the egg whites until frothy at high speed and in circular motions for about 5 minutes. Gradually add the other half of the sugar with the help of a spoon and mix at the same time. I also added a 1 Tablespoon lemon juice, which will strengthen the snow better! When you have obtained the desired snow hardness. Add with a spoon to the egg yolks mixture and stir with a spatula from top to bottom. Grease the tray with butter and sprinkle with flour. Shake off the excess. Sift the mixture and level it. Bake in a preheated oven at 180 °C for about 30-35 minutes. Leave to cool, then use as a base for cakes according to the recipe. 2. Recipe Sponge Cake Ingredients : simple. total time: 50 min. 6 eggs/ separated 7 full Tbsp of granulated sugar 6 Tbsp of flour 1 bag baking powder / 10 g oil for baking dish/ as needed Preparation: Separate the whites from the yolks, then beat the whites with a mixer for about 4-5 minutes, until you get whipped cream. Add sugar to it and beat for another 2-3 minutes. Previously separated egg yolks, now gradually add them to the egg whites, one by one, and beat everything for about 2 minutes, until it is combined. Put the flour and baking powder in a separate bowl and mix it well, then add it all to the pre-beaten mixture, gradually little by little (to avoid lumps from the flour) and beat it with a wire, not a mixer. Cover the tray with baking paper and sprinkle a little oil on it and spread it. Add the mixture and bake for about 15-20 minutes at a temperature of 180°, and bake until it turns yellow. To check if it is baked, take a toothpick, poke the cake somewhere in the middle. If there are no traces of dough or mixture, then it means that it is ready, and you can take it out, otherwise leave it to bake. Leave the sponge cake to cool and remove the baking paper. Use for dessert as needed. Enjoy! NOTE : Lovely and soft sponge cake for all kinds of cakes. The preparation is very simple and fast. Use immediately! #Sponge #cake #dessert #cake #recipe #base #simple #easy #dessertporn #dessertlovers #foodies #biscuits #crust #bark #food #foodlover #blog #recipes #coffeetimelena #coffeetimewithlenaallin1 #blogger #serbianfood #italianfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Parmesan Sauce and Prosciutto I love spaghetti with Parmesan sauce because it is extremely quick to prepare, and it is also very tasty in combination with bacon or prosciutto. This is an ideal meal if you are in a hurry and don't have much time, everything is extremely easy. Follow the recipe. Ingredients : simple, total time: 25 min. 2 servings 240 g spaghetti 30 g butter 100 g prosciutto / or ham or dry neck cut into thick 3 - 4 mm strips 1 clove of garlic/ minced 300 ml cooking cream 100 ml milk 1/2 tsp black pepper to taste 1/2 tsp oregano 3 Tbsp Parmesan cheese/ grated 2-3 Tbsp liquid of cooked spaghetti basil leaves/ optional for decoration Preparation : Prepare all the ingredients as described above. Pour water into a deep pot, add a teaspoon of salt and a little oil, wait for it to boil. Add the spaghetti to the boiling water and cook according to the instructions on the package. I always cook them alla dente for around 8 minutes. Once you've put the spaghetti in, start making the sauce right away. Fry the sliced ​​dry neck in little oil, until well browned, add chopped garlic and butter until fragrant, immediately add cooking cream, black pepper, oregano, and milk stir all well and reduce the heat. Cook about 6 minutes, with occasionally stirring. Before draining the spaghetti, scoop up the liquid with a ladle and pour it into a cup. Leave the strained spaghetti in a colander for a while. When the cream started to thicken, add the spaghetti and 3 spoons of the liquid in which the spaghetti was cooked, immediately add 3 spoons of Parmesan cheese and quickly mix everything about 1 minute, turn off heat. Serve in warm in plate with basil leaves. Buon appetito! NOTE: If you don't have cooking cream, you can use neutral cream cheese, Philadelphia or another, and mix it with a little milk. #spaghetti #with #Parmesan #sauce #and #prosciutto #simple #Italian #delicious #food #recipe #easy #pasta #Easy #homemade #tasty #foodie #foodlover #foodblogger #blog #coffeetimelena #coffeetimewithlenaallin1 #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roasted Potatoes with Chops A wonderful lunch of potatoes and chops bathed in sauce. The potatoes are very delicious, and the tenderloins are soft. I usually always prepare both of them this way and everyone loves it! Follow recipe. Ingredients : simple, total time: 70 min. 2 serving 2 big chops 2 big potatoes/ boiled 20 minutes 1 Tbsp red ground pepper salt and pepper to taste 1 big onion / cut into thin ribs 1 Tbsp dry spice/ for meat and potatoes 6 Tbsp Olive oil EVO 120 ml water for sauce Preparation : Peel and clean the potatoes and cut them into 5 mm thick rings. Cook in salted water for 20 minutes. After that, strain, dry with a kitchen towel or paper. Add olive oil to a large frying pan, heat on moderate heat. Add sliced ​​onions to the split ribs, fry for about 10 minutes until softened and become yellowish, stirring constantly. Then add red ground pepper, if you like it a little spicy, add 1/4 tsp red-hot crushed pepper. Stir constantly for 3 minutes, add potatoes, pinch of salt, black pepper, pinch of dry spice Vegeta and let it fry 10 minutes without stirring. Repeat the rotation twice more for the same amount of time. Potatoes must be soft, uniform with the onions and take on a little color. Season to taste with salt and pepper, as needed. Turn off heat. Now make chops on another pan with little oil. Wait for it to warm up well. First, season to taste with salt, pepper, Vegeta and pound the meat a little on both sides. Fry each side covered for 10 minutes, until both sides are golden brown. Repeat each side for another 3 minutes. Take out the fried chops from oil, reduce a heat add a little water to make a juice for chops and potatoes, shake a pan wait for 2 minutes. Turn off heat. Pour the sauce over chops and potatoes, it will be even more beautiful, softer and tastier. Serve warm with a slice of bread and beetroot salad. Buon appetito! NOTE: Keep the rest of the food in the refrigerator for up to 3 days. #roasted #potatoes #with #chops #maindish #lunch #meal #dinner #simple #recipe #delicious #meat #pork #easy #fast #foodblogger #foodie #mealprep #mealplan #recipes #serbianfood #serbia #foodblog #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin Roll Dessert A simple pumpkin roll dessert cake that is easy to prepare and ready to eat, very tasty and soft. Follow recipe. Ingredients : cup measure 200 ml, simple, total time: 45 min. Crust: 4 eggs 240 g of mashed pumpkin 140 g of flour 200 of granulated sugar 1 baking powder/ 10 g 1 bag of cinnamon/ 10 g 1 bag vanilla sugar/ 10 g 1/2 teaspoon of salt Filling : 300 g of cream cheese 125 g butter 50 g of powdered sugar 1 bag vanilla sugar/ 10 g For Sprinkling : powdered sugar cherry thick syrup chocolate melted Preparation : Crust: Heat the oven to 200 °C. Clean the pumpkin, boil it until soft, then mash it. Mix flour, baking powder, cinnamon, and salt in a bowl. In another bowl, beat the whole eggs, add both sugars and beat until the mixture is foamy. Add the mashed pumpkin and mix. Add a mixture of flour and baking powder to the mixture and mix with a spatula. Pour the mixture into a pan greased and lined with baking paper. Bake for about 20 minutes, in an oven heated to 200 °C. Check the dough with a toothpick, if it's dry, it's done. Sprinkle a clean cloth with powdered sugar, then put the crust on top, so that the paper is on top. After that, remove the paper and roll up the crust. Leave to cool. Filling : Beat the cream cheese with both sugars and butter, until you get a uniform and smooth cream. Unroll the crust and file, straighten, then roll again. Place the roll in the fridge to firm up. Before serving, sprinkle with powdered sugar or with fruit syrup or chocolate. Serve. Buon appetito! NOTE: Keep the pumpkin roll covered with aluminum foil in the refrigerator. #pumpkin #roll #dessert #food #simple #recipe #delicious #cake #foodlover #dessertlovers #foodblog #foodblogger #coffeetimelena #coffeetimewithlenaallin1 #simple #easy #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Chicken Cormorant Wonderful fried cormorants in the simplest and most delicious way. It is easy to prepare and make. Follow recipe. Ingredients : simple, total time: 60 min.4 serving 8 chicken cormorant/ drumsticks + thighs 3 big eggs/ scrambled 6-7 Tbsp flour/ or as needed 1/2 Tbsp corn starch salt as needed for seasoning 8 full Tbsp breadcrumbs 1 tsp red ground pepper 1/2 tsp salt 1 tsp dry spice Vegeta 1 tsp black pepper 1 /2 tsp dry parsley 1 /2 tsp red-hot pepper flakes/ optional Plenty oil for frying Big flat pan Preparation : Wash the chicken meat, dry well with a kitchen towel. Peel off the skin, and you don't have to if you like. My husband personally like it with the skin on, so I left a few pieces for him, in my opinion it's better to take it off. Cut the cormorant with a knife along the bone and add salt and pepper to taste. Pour flour and starch into a small bowl, mix the ingredients well, then pour into a shallow plate. In the same deeper bowl, put the crumbs and other spices: salt, pepper, dry parsley, dry spice Vegeta, and red ground pepper, and red-hot pepper flakes — it is optional. Mix all the ingredients well and pour into another plate. In a deep plate, beat the eggs well and add a little 1/4 teaspoon of salt and pepper. Roll in first flour, then eggs and breadcrumbs several times. Fry them for 20 minutes in a lot of oil on a medium-high heat, more weak than high, long and slowly. Turn many times, about 4-5 times. When they are well browned and the chicken cormorant are done. Place them briefly on kitchen paper to absorb the fat. Serve with side dish as desired: french fries, baking potatoes, mashed pure, Peas, spinach, rice. Buon appetito! NOTE : When frying, make sure to shake off the excess when dipping in eggs, and be sure to roll in the crumbs many times, use a fork in that work. If you don't remove the skin from the meat, it can happen that the skin is separated from the meat, so if you don't mind, nothing. If you like it more crunchy, add 1 tablespoon of corn flour. You don't have to add hot ingredients, if you don't like. If you are making a smaller amount, reduce the amount of eggs, flour, and crumbs of salt and Vegeta. You can bake also on oven to 200 °C, about 35-40 minutes. Keep the rest of the food in the refrigerator for up to 4 days. #fried #chicken #cormorant #drumsticks #thigh #meat #frying #egfs #flour #breadcrumbs #dish #lunch #dinner #food #simple #recipes #recipe #delicious #foodstagram #foodlover #foodblogger #foodie #lunchtime #foodporn Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ricotta Donut Ricotta donut is Italian dessert suitable for breakfast or snack, with a special softness, in fact it is a very soft and pleasant cake to eat. Its delicate taste goes well with milk, chocolate milk with coffee or cappuccino. This cake is an extremely fragrant, versatile dessert that can really be served with anything. Follow recipe. Ingredients : simple, total time: 50 min. 200 g flour 00 200 g Ricotta cheese/ room temperature 2 eggs/room temperature 160 g granulated sugar 50 g butter 3 Tbsp milk 1 tsp vanilla extract/or grated zest of 1/2 a lemon 1 bag baking powder/10 g powdered sugar and 20 g vanilla sugar/ to taste to sprinkle mold 25-26/ or little mold 12-13 cm Preparation : Before preparing this donut, take the ricotta out of the fridge 30 minutes before. After that, put it in a deep bowl mix it with a fork or hand beater, until it becomes a uniform cream. This step is very important for the perfect success of the recipe, in which the ricotta must be used at room temperature. Melt the butter in a small pan on the stove or in the microwave, let it cool. In the meantime, measure the flour. In a large bowl, add eggs and sugar, beat everything with a mixer on high speed, until the mixture becomes foamy and lighter. Pour in the cold melted butter, continue to beat with a hand whisk. Now add a spoonful of flour, continue to mix, then add the ricotta, mix everything with a whisk until the mixture is well combined. Then add flour gradually with baking powder, mix at the same time. When the mixture has become hard, add two tablespoons of milk, finish adding flour, mix again until you get a classic creamy dough. At this point, add vanilla or grated lemon peel and mix. Grease the mold with butter and flour, pour the mixture and level it. You can also put it in smaller models of 13 cm. Bake in a preheated oven at 180 °C for 30-35 minutes. Sprinkle with vanilla suggar 10 minutes before end. Check the donut with a toothpick, insert it in the center, if it comes out dry it is ready, if it comes out wet you will need another 5 minutes of cooking. Remove from the oven, let cool, carefully remove from the mold, sprinkle with powdered sugar as you like. Serve. Buon appetito! NOTE : For this donut I used a 13 cm mold, baking twice, if you want to make it bigger for example, 26–28 cm, it will simply be bigger. When grating the lemon peel, be careful not to remove the white part, which is bitter! You can use orange flavoring instead of vanilla. Don't forget to take out the ricotta 30 minutes before making this donut because for the perfect recipe in this one, the ricotta eggs must be at room temperature. If you make this dessert, send a picture and a comment. Divide the dessert into several pieces and snack with a cappuccino, keep in a dry place. #ricotta #donut #Italian #dessert #cake #dough #baking #oven #simple #delicious #recipe #food #delicious #dessertlover #foodies #foolover #foodblogger #blog #coffeetimelena #coffeetimewithlenaallin1, Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.