Croissants with Ham and Cheese
Updated: 7 days ago
Here is a simple yet delightful recipe to make excellent croissants with a savory cheese and ham filling in no time. The preparation and baking process is designed to be quick and efficient, allowing you to enjoy these delicious pastries with minimal effort. Follow the recipe closely to achieve the best results.
Ingredients
To create these delectable croissants, you will need the following ingredients:
- **For the Croissant Dough:**
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/4 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1/4 cup milk
- **For the Filling:**
- 1 cup shredded cheese (such as Gruyère or mozzarella)
- 1 cup diced ham (preferably cooked and smoked for added flavor)
- **For Egg Wash:**
- 1 egg, beaten with a splash of water
Instructions
### Step 1: Prepare the Dough
1. **Mix Dry Ingredients:** In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix well to ensure that the yeast is evenly distributed throughout the flour.
2. **Incorporate Butter:** Add the cold cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial as it helps create the flaky texture of the croissants.
3. **Add Wet Ingredients:** Pour in the warm water and milk. Mix until the dough starts to come together. Be careful not to overmix; you want to maintain some chunks of butter for flakiness.
4. **Knead the Dough:** Transfer the dough onto a lightly floured surface and knead it gently for about 5 minutes until it is smooth. Form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This resting period allows the gluten to relax and makes rolling easier.
### Step 2: Roll and Shape the Croissants
1. **Roll Out the Dough:** After chilling, remove the dough from the refrigerator. On a floured surface, roll it out into a large rectangle, about 1/4 inch thick.
2. **Cut into Triangles:** Using a sharp knife or a pizza cutter, cut the dough into long triangles. Each triangle should be about 4 inches wide at the base and 6 inches tall.
3. **Add Filling:** Place a generous amount of the cheese and ham filling at the base of each triangle. Be careful not to overfill, as this can make rolling difficult.
4. **Roll the Croissants:** Starting from the base, gently roll each triangle towards the tip, tucking the filling inside as you go. Make sure to roll tightly but not so tight that the filling spills out. Curve the ends slightly to form a crescent shape.
### Step 3: Bake the Croissants
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2. **Apply Egg Wash:** Place the rolled croissants on the prepared baking sheet, leaving space between each one to allow for expansion. Brush the tops with the beaten egg wash to give them a beautiful golden color when baked.
3. **Bake:** Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed up and golden brown. Keep an eye on them to prevent burning.
Step 4: Enjoy
Once baked, remove the croissants from the oven and allow them to cool slightly on a wire rack. Serve warm for the best experience, and enjoy the delightful combination of flaky pastry, melted cheese, and savory ham.
Conclusion
This simple recipe not only allows you to create delicious croissants quickly but also fills your kitchen with an irresistible aroma. Perfect for breakfast, brunch, or as a snack, these cheese and ham-filled croissants are sure to impress family and friends alike. Enjoy your culinary creation!
Ingredients: simple, total time: 30 min., 6 serving
1 package of fresh puff pastry
1 Tbsp of sour cream
a little dry spice
100 g of ham
100 g of cheese
1 egg yolk for spread
sesame for sprinkling
2 spring onions, green part / chopped
In addition:
mayo, cream cheese, ajvar
Preparation:
Roll out the puff pastry, spread with sour cream, sprinkle a little salt on top, and add oregano.
Cut into larger cubes; you should get 12.
Arrange the ham on one half, and put the cheese slices on top of it.
Twist into a roll so that you get the shape of a croissant; bend the corners.
Beat the egg yolks, coat the croissants with it and sprinkle with sesame seeds.
Bake for about 20 minutes at 220 °C.
Serve warm.
Buon appetito!
NOTE:
Cover the rest of the food with a bag or keep it in a box
#croissants #with #ham #and #Cheese #simple #recipe #food #appetizer #delicious #tasty #dinner #breakfast #foodie #foodloovers #foodblog #blog #coffeetimelena #coffeetimewithlenaallin1
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and give them a like.
Comments